HomeMy WebLinkAboutThe Exeter Times-Advocate, 1974-01-03, Page 14AT CO-OP ANNUAL MEETING — The above picture shows four delegates from the Klondyke Gardens
branch at the recent annual meeting of the United Co-Operatives of Ontario, From the left are Cornelius
Rood, Jack Smeekens, Theo Kelders and Peter Mennen with Ontario Dairy Princess Heather lnnes.
Price spread growing
Watch protein substitutes
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INSURANCE — REALTOR
• EXETER 235-2420
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Warm
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▪ Heavy Shirts
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EXETER
DISTRICT
Phone 235.2081 Beside CNR Station
Dekalb Seed Corn
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William L. Allen
WOODHAM, RR 1 229-8267
Exclusive Authorized/Del:1lb Dectler
in Usborne Township since Oct. 11, 1972
DEKALB CANADA LTD.
Chatham, Ont.
Announcement
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late H. R. S
the business has
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Sherwood (Exeter) Ltd.
18 WELLINGTON ST. W.
235-0743
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ANNOUNCE
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F of A backs dairymen
A recent press release from J.
D: Jamieson, co-ordinator of
winter short courses at Centralia
College of Agricultural
Technology lists a total of eight
courses available to district
farmers.
Jamieson states, "Managing a
farm business today isn't easy.
New technology is constantly
appearing and capital costs are
increasing on the fast changing
farm scene. Making the right
decision at the right time is
important, We hope these Cen-
tralia courses will help farmers
become better managers,
The following courses are being
offered:
Swine Farmers Short Course
January 16 and 17, takes a look at
management for increasing
production and profit in the sow
herd and feeder pig operation.
Feeding, breeding and disease
control are important topics to be
discussed.
Beef Farmers Short Course
January 23, emphasizes
profitability in the feedlot
operation. How do high-grain
rations and liquid protein sup-
plements fit in? What's the
market outlook? These and other
topics of interest will be
discussed.
Crop Fertility Short Course
January 30 and 31. Is there really
a fertilizer shortage? Find out
how to make the best use of
your fertilizer dollars and
livestock manure. The new
nitrogen recommendations along
with new ideas in tillage equip-
ment will be discussed.
Income Tax Filing Short
Course February 5, Did last
year's income tax forms give you
trouble? Here's a one-day
By ADRIAN VOS
With a whole new year ahead of
us, many will be taking a good
look on how to save on food cost.
One of the first items to come to
mind will be meat. The Women's
News Service reports from New
York that one has to be careful
with protein substitutes. Only
protein provided by animal
sources have complete proteins.
This means that by eating
soyatburgers, you may get all the
protein that is recommended, but
you may shortchange your
family on the essential amino
acids or building blocks. Soybeans,
ground nuts and some others are
almost complete, while lentils,
mung beans, oatmeal, etc.are in-
complete.
The best thing to do, is to eat
some of both as far as cost is
concerned. Another point to keep
in mind is the fact that by sub-
stituting plant protein for animal
protein, you get less iron and
vitamin B, especially the im-
portant vitamin B12. Many young
men, girls and young women
don't get enough iron as it is,
according to the report. So
folks don't cut out the meat and
eggs.
Another report came out of
New Zealand about cholesterol in
the blood. Some doctors have
claimed that this is caused by
eating animal fats and eggs.
Other equally qualified doctors
have called this . a shameful
claim, as there is as much proof
against this claim as there is for
it. Now a study of the Maoris, the
New Zealand natives, shows that
they suffer a higher rate of heart
disease than their white coun-
terparts. The fact is however that
their cholesterol level is higher
than the white man's.
While we are on the subject of
food and nutrition, let's go to
Toronto. Mrs. Peggy Prowse of
Hailfax claims that consumers
are being brainwashed by ad-
vertising, causing them to buy
trash food. Nutritional values are
dropping and prices are going up.
"We pay about 70 cents a pound
for sugar when it comes as an
instant frosting on our corn-
flakes.
Flavoured hreadcrumbs cost
over $2 a pound when they are in
a package labelled Shake and
Bake," She said that control of
Canada's food is passing out of
the hands of farmers and con-
sumers and into the hands of
giant corporations who have used
all of the tricks of big business
and consumers have not resisted
the seduction. So, mothers, shop
wisely.
With the higher food cost and
the often painful realization that
food comes before the
snowmobile, farmers are getting
a bit more attention from our, up
till recently, mainly urban
governments. It shows in one
region where before, the concern
was mainly expressed by far-
mers themselves and their'
organizations, I am talking about
land use.
The two main farmer
organizations, commodity
groups, the soil and crop
association and others have
urged all levels of government to
preserve prime farmland. For
the sake of a few bucks, (it's
cheaper to build onlevelfarmland
than on rocky and hilly land,) the
fount of our food production has
been made smaller year after
year. After higher food prices,
caused by threatened food
shortages, suddenly the urban
dweller, as represented by our
governments, is reminddd that
food production has to come from
the land.
Whelan has said so, as has
Stewart. Now they are joined by
such as Norman Pearson, a
political science professor and
'David Estrin of the Canadian
Environmental Law Association,
by Ron Basford Canadian
minister of Urban Affairs and
others. Maybe we will get some
Governments have been urged
to consolidate some of their
agricultural credit programs and
to reduce the complexity that
exists in agricultural credit
schemes.
Russell E. Harrison, president
of the Canadian Bankers
Association, told an association
conference on farm credit that
Canadian banks now lend money
to farmers under 20 different
agricultural credit programs.
And many of these, he said, have
competing or overlapping ob-
jectives. "Surely some of these
programs could be eliminated."
Mr. Harrison, executive vice-
president and chief general
manager of the Canadian
Imperial Bank of Commerce, told
the confernce that with the recent
improvement in farm prices the
farm is a more viable business
enterprise than it was in the past
and its borrowing potential is
thus greater.
At the same time, average
investment a farm — $64,700 in
1971 compared with $27,400 in
1961 - is growing rapidly and this
will mean a greater reliance on
credit. Mr. Harrison forecast the
average investment a farm will
exceed $100,000 by 1980. "Total
farm credit outstanding could
well triple in the next decade.
Banking participation in the
expansion of farm credit is
action to protect farm and far-
mer from shortsighted greed.
It is possible to grow food
without. soil. I would hate to pay
the cost for a hundred acres of
corn though. However, Tom and
Bill Loosley of Alberta grow
tomatoes without soil. It is called
'hydroponics' and the soil is
replaced with nutrient rich water
in a gravel bed. This way they
grow 240,000 lbs. per acre. In
Arizona strawberries, chard,
cucumbers and melons are
grown by this method.
The spread between the price
which the farmer receives and
the price we have to pay to the
retailer is growing. USDA
reports that the price difference
on beef was 39 cents per pound in
July. In October it had risen to 53
cents per pound. For pork the
spread rose from 25 cents to 44
cents. One wonders who gets the
extra profit.
I wish each and every one of
you a belated happy and
prosperous New Year so you can
pdy us a decent price for our
labours and still have plenty left
over for recreation.
growing dramatically and banks
have adjusted to meet.the need of
commercial farms, Mr, Harrison
said.
"One result is that bank len-
ding is far more closely based on
the ability to repay than it used to
be and far less dependent on
security. This means that far-
mers with low capital in-
vestment, but with demonstrated
management ability are able to
deal with us and to feel we have
real knowledge of their potential
and an understanding of their
goals and abilities,"
The chartered banks want to
have an approach to credit that
would make it possible for
Canada to take the fullest ad-
vantage of the present situation
in which there is a world-wide
shortage of food.
In a background paper
prepared for the convention, the
bankers' association discusses its
concerns with farm credit that
prompted it to call the con-
ference.
Total farm credit now out-
standing totals more than $5-
billion. Of this about $3-billion is
short and intermediate term
credit and at the end of June the
chartered banks had almost $1.8
billion of the short and in-
termediate term amount out-
standing. For the chartered
banks, this represented almost a
doubling in the amount of farm
credit funds provided in the past
six years.
In addition to the conflicting
government farm credit
programs, the association is also
afraid that the capital
requirements of Canadian
agriculture are growing so
rapidly that the traditional
method of farm financing
through savings of the owner
may no longer be appropriate.
The banks, the association's
paper says, are particularly
concerned with four trends:
— The growing mechanization
of farms means the requirements
for intermediate term farm
credit are becoming large.
— Associated with this is the
rapid change in technology of
farm mechanization, which
makes both machinery and
building become obsolete more
quickly and raises the demand
for credit.
-- Farmers are tending to buy
more of their production supply
requirements and this increases
the proportion of operating ex-
penses to farm cash income.
— The requirements for long
term credit are growing along
with the needs for intermediate
and short term credit.
The Ontario. Federation of
Agriculture's Board of Directors
gives full support to the demands
of the Dairy Farmers of Canada
for an increase in the support
price of butter and skim milk.
The directors, who are farmers
from across the province, sent a
letter to federal Agriculture
Minister Eugene Whelan re-
enforcing the request for an ad-
ditional 2 cents. per pound on
butter, and 6 cents a pound on
skim milk powder.
ln. the letter they also em-
phasize the immediate need to
give an increase of at least 30
cents per pound of butterfat to
farm-separated cream
producers, This cream goes
directly into butter production,
"It is in the long-term best
interest of consumers to maintain
a healthy dairy industry in this
country" says Delmer Bennett of
Foresters Falls. Bennett who is
on the provincial executive of the
Federation, is a dairy producer.
"Canadians should be eating
Canadian-produced butter, but
they won't be in the future if they
refuse cream producers an
adequate return for their work
and investment." The price these
farmers get for their cream is
determined solely by the federal
government.
Bennett also points out that the
income position of the farm-
separated cream producer has
deteriorated far below that of
industrial and table milk
producers.. "Farmers cannot
produce Cream. just for the fun of
it. They've also got to make a.
living out of it."
Pa9e 14 Times-Advocate, Januat)0, 1974
...7.1•••••".
List numerous courses
at Centralia College
workshop for farmers on how to
file your 1973 income tax. A
chartered accountant will
provide the instruction. Register
early for this one,
Beef From the Dairy Herd -
February 7. A course for
dairymen who raise or buy calves
for veal or finishing, Topics in-
clude raising the calf, veal
production, finishing programs,
marketing and economics,
The Farmer and the Law,
February 12, What are the far-
mer's rights and obligations
according to the law? Lawyers
will discuss contracts, rights of
way, expropriation, bankruptcy
of processors and suppliers and
public liability as they apply to
farmers,
Farm Business Arrangements
and Estate Planning,February 27
and 28. Here's an important topic
for all farm families particularly
those planning a partnership or
incorporation. Management
specialists, a lawyer and an
accountant will discuss the
various programs and the legal
and income tax implications,
Top Farmer Short Course,
February 6 and 26. A two-day
course for top cash crop and
livestock farmers, Use the
computer to plan your cropping
program and select the size of
equipment needed to give you the
highest net return on your in-
vestment. The cost is $10.00.
Apply early as enrolment is
limited.
She: "There is one thing I want
to tell you before you go any
further,"
He: "What's that?"
She: "Don't go any further."
Ask to consolidate
farm credit programs