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HomeMy WebLinkAboutThe Exeter Times-Advocate, 1974-01-03, Page 8SKIM MILK POWDER PUDDINGS — Food Advisory Services, Agriculture Canada offer a suggestion for simple, economical desserts this winter. Keep a supply of skim milk powder pudding mix on hand. It can be quickly made into chocolate, fruit or vanilla pudding with the addition of water and flavoring. Course acceptable Food service grads needed PRE-CHRISTMAS WEDDING — Brian Clarence Smillie and Judith Elsie Greathead were united in marriage, December 24 at the home of Mr. and Mrs. Keith Lovell, Kippen. The groom is the son of Mr. and Mrs. Clarence Smillie, Hensall and the bride's parents are Mr. and Mrs. Harry Greathead, Gormley. Rev. Packman of Kippen United Church of- ficiated and Mr. and Mrs. Lovell were the attendants. The couple will reside on the groom's farm near Hensall. Photo by Haugh ' $AVE * $$ . 4 ,$ , ,il During the JO A 3 , ,!11 7: Winter Footwear !lt;:i, 4 . • SALE ' P at . .;'' • W tier t VS ..is soz • * S hoes Ltd. Main St.; Exeter Misses Man-Made SNO-BOOTS o 25 % Ladies Man-Made SNO-BOOTS o 25% FF Ladies Leather Special Black Adjustable Lacing $25" 17 Pair Only Reg. s32.95 Men's Man-Made HARNESS BOOTS 0 25% r Men's Blue Nylon SNOW BOOTS Reg. $15,95 $995 2 lb. box 1 lb. Vac Pack 82‘ \ lb. 794 2'9 1 09 1 lb. Vac Pack 19 3 lb. Average Open Friday Until Nine 235-0212 ESSEX PACKERS QUALITY MEATS Niagara Brand Rindless Bacon Niagara Brand ilfieners Beef & Pork Breakfast Sausage Family Pack Beef Putties Sweet Pickled 1 lb. bag 89t 83 COFFEE CHEEZ WHIZ MUSHROOM bells i SOUP 10 oz, tin 51$1.00 Palmolive Liquid DETERGENT 32 oz. 774 Hamburger lb 85t FROZEN FOODS Old South Frozen Orange Juice 12 oz. 2/891 Maple Leaf SOCKEYE SALMON 1" 7 3/4 oz. fin Cottage Roll Assorted Meats Ma Fresh Ground 105 BAKERY TREATS Hostess Cinnamon Superior Coffee Cake .Do nuts Plain, Cinnamon, Sugar 59t 3/$1.00 Allen's Fruit 48 oz. tin Assorted Drinks 2/694 Heinz Pork in Molasses 14 oz. tin Beans 28( Catelli Cooked Spaghetti 28 oz. tin 32( Rose Brand 32 Bread & Butter Pickles oz. .59( Hot Chocolate 2 lb. bag 89t Mother Parkers , Minettes Tomatoes 28 oz. tin Choice 374 Aylmer Tomato Catsup 15 oz, bottles 35t Kotex 12's 49‘ Lucky Whip Dessert Topping 4 oz. 494 Toilet 34 Vanish Bowl oz. 53t Cleaner Rise & Shine Orange Crystals 5's, 3 1/4 oz. 734 FRUITS & VEGETABLES Produce of U.S.A. Head Lettuce 24's 29( ea. Canada No. 1 Cooking Onions 2 lb 25 bag — Canada No. 1 Washed Carrots 2 lb, bag 25‘ Page Times-Advocate, January 3, 1974 "Skim" dollars off budget powdered milk is nutritious de 7-.4 add. • Slims • Blouses • Sweaters • Dresses • Pant Suits • Jackets Remember when the only people who drank skim milk were those who were dieting? Well, today more people are using more of it because it is so economical. Families are finding that they can make considerable savings on the food budget by substituting skim milk made Exeter girl wins draw The fourth meeting of the Exeter Kinette Club was held at the home of Sec. Wendy King. There were seven Kinettes present and two guests, Mrs, Thelma Finkbeiner and Mrs. Norma Cockwill. President Wanda Reynolds opened the meeting with the 'Kinette song. The business portion of the meeting consisted of a reminder that December 20 is Sick and Shut in night. A letter requested a donation for War Memorial Hospital, Motion was made that the Kinettes donate $10.00- The Draw was made on the Sweet Cookie Doll, with the winner being Miss Tobie Lee Day of Exeter. The meeting was adjourned and everyone enjoyed a Christmas party and a lovely lunch. from powder for fluid whole milk. Compare the cost of a quart of whole milk with a quarter pound of skim milk powder and, note the savings. Keep in mind that reliquified skim milk powder is just as nutritious as fresh whole milk, the only difference being that it has a lower caloric and vitamin A content because the butterfat has been removed. However, some brands of powdered skim milk have been enriched with vitamin A and vitamin D as well, Getting your family used to drinking skim milk may take a little time, but here are few hints from Food Advisory Services, Agriculture Canada on how it can be done. First start out by combining equal parts of whole milk and reliquified skim milk powder. Make sure that it is well mixed and contains no lumps. The best thing to do is to make up the mixture in the evening, mix it thoroughly, let it chill overnight and serve the next day. The children will like it if it is good and cold and no mention is made of the fact that powdered milk is being used. Mugs or opaque glasses cover the lighter color of skim milk. Wife at breakfast table to grumpy husband: "Look on the bright side. In sixteen hours you'll be back Ln bed." Of course powdered milk can be used as more than just a beverage, It will make your food dollars go even farther when used in cooking and baking. It is ideal for use in soups, sauces and puddings. In baked products such as cake, cookies and muffins, the skim milk powder can be mixed with the dry ingredients and the required amount of water added, Skim milk powder will add tenderness, flavor and food value to hamburgers, meat, fish or vegetable loaves and casseroles, The added food value is especially important when you are using some of the more economical protein sources such as dried peas, beans and lentils to replace meat. Delicious toppings and desserts can be easily made using skim milk powder. When mixed with water and lemon juice and beaten, it will whip up into a frothy topping. How about keeping a supply of Skim Milk Powder Pudding Mix in your cupboard. By adding water and flavoring it can be turned into a simple and econ- mical dessert. Try it soon and see which flavor your family likes best. Pudding mix 2/3 cup cornstarch 1 cup sugar 1 2 teaspoon salt 4 cups skim milk powder Mix all ingredients and sift 3 times. Store in tightly covered container. Makes 5 cups. VANILLA PUDDING: To 2 cups pudding mix add 3 cups water. Stir and cook in double boiler until thick. Stir in 1/4 cup butter or margarine. Cool slightly and add 1 tablespoon vanilla. 6 servings. CHOCOLATE PUDDING; Make as Vanilla Pudding but add 1/3 cup cocoaand 1/4 cup sugar to pudding mix. 6 servings. FRUIT PUDDING: Drain 1 10- ounce can fruit cocktail and reserve syrup. To 11/2 cups pudding mix add 21/4 cups liquid (syrup from fruit plus water); stir and cook in double boiler until thick. Stir in 3 tablespoons butter or margarine. Cool slightly and add 2 teaspoons vanilla and fruit. 6 servings. quotogaew euta It was standing room only in the auditorium last week for the residents' Christmas program. Administrator, Mr. Chester Archibald, was M.C. for the occasion with vocal solos by Helen Fischer and Morgan Dalton; readings by Jenny Rutledge, Agnes Douglas, Alice Buchanan, Mrs. Davies, Bert 'Wood and Margaret Kehn; piano solo by Pearl Gidley; in- strumentals by Mary Taylor, Norman Speir, Jerry Collins and a 25 member rhythm band. Mrs. Buchanan and Mrs. Sparling shared the reading of two Christmas pageants. Cora Robinson and August Maas took the part of Mary and Joseph for the manger scene. Mr. Jake Roorda and his daughter Alice, members of the home staff assisted with the music. Following a visit from Santa Claus who had an orange for everyone, over 200 residents had supper in the main dining room. The tables were decorated specially for the occasion by the kitchen staff. Two church groups were taken on a tour of the building during the weekend, the Clinton Pen- tecostal Church and the Mitchell Free Christian Reformed. The Clinton ChristianlReformedhelda Sunday, evening song service. Marie Flynn assisted Norman Speir and Jerry Collins with the old time music for Monday's activities. Debbie, Dawn and Jim Flynn entertained with dance numbers and Christmas carols. The Brucefield United Church Sunday School presented their Christmas concert for family night. Rev. Packman introduced the numbers which included a play, "The Legend of the Christmas Rose" vocals, in- strumental i recitations and dances. The senior boys assisted with wheel chairs and the senior girls sang carols through the building. Miss Marion Grey, originally from the Brucefield area thanked the young people on behalf of the residents, Mr. Doug Ryckman of Calgary, Alberta spent the Christmas holidays with his parents Mr. & Mrs. M. Ityckman and other friends and relatives. Mr. & Mrs. Lorne Gackstetter, Mr. & Mrs. Earl Gackstetter, Mr. & Mrs, Gerald Gackstetter and families, and Mrs. Lily Price Spent Christmas with Mr. & Mrs, Elmore Gackstetter. The Ontario Dietetic Association's recent approval of the two.,year Food Service Management program at Cen- tralia College of Agricultural Technology has spurred demand by employers for graduates from the program. Miss M. McGhee, associate principal of the College and coordinator of the Food Service Management course, says the association's endorsement in- dicates to employers that ac- ceptable academic and training standards are being met. Last October alone, the College was offered 24 positions in food ser- vice operations for graduates of the course, Stressing management techniques, the program includes a broad range of courses in- volving study of food service administration, including quantity food production and service and sanitation, personnel management, normal and therapeutic nutrition, ac- counting, communications and consumer economics. In the summer break between their first and' second years, students must work in food service operations which have the approval of the Ontario Dietetic Association. A further four weeks of supervisory training is obligatory after course work has been completed but before graduation. "Attractive employment op- portunities exist in the rapidly expanding food service industry and management personnel are urgently required," says Miss McGhee. Graduates of the Centralia program are now working in supervisory positions in food service operations in homes for the aged, hospitals, industrial cafeterias, universities and colleges, as well as in catering operations. Opportunities in the food service industry exist for men as well as women, and the Centralia program welcomes male students. Other courses offered by the College include a two-year fashion program, featuring retailing, merchandising and custom dressmaking, and there are plans underway for a Com- munity Home Economics Program, emphasizing the social sciences, in 1974-75. 4