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Home My WebLink AboutThe Exeter Times-Advocate, 1973-05-24, Page 2CUT FROM THE FLANK PRIMEROSE FROZEN 4 oz portion p: 11••••••• 1. KIND OF MEAT No need to guess• the type of meat first, every label shows the type of meat-beef, pork, Iamb or veal. 2. PRIMAL CUT Chuck, rib, loin or hip - tells what part of the animal the meat comes from. 3. SPECIFIC PORTION OR RETAIL CUT Blade roast, sirloin steak, or top round steak - tells you exactly what part of the primal cut the meat comes from. (.99 BRITISH COLUMBIA FROZEN TOP VALU 5 VARIETIES 6 oz. pkg SLICED lb. 65' 7 3/4 tin COHOE SALMON 55. 3101.00 PREMI UM C A N NED COOKED IBBY'S CHOICE MIXED VEGETABLES OR PEAS & HAM 1.49 CARROTS 6 '°,7,% 1.00 SWEETHEART REGULAR SIZE ASSORTED LYSOL LILAC OR LEMON LIQUID BOWL BAR SOAP 3:Q` 35c CLEANER 24 oz. cfnr. 69c FRESH PRODUCE 13 oz. 59c pkg. U.S.A. NO. 1 Red or White Florida 6 $ LGrapefruit 6 U.S.A. NO, 1 FLORIDA SWEET JUICE ORANGES 5baibg. 65c ELM GROVE 70% BUTTER DAIRY pkg` 43c SPREAD 14pk o g z. 09C (§IP ems Dell aro Wet law lea imam ear Nem Illoula ICA's $ I,000 Anniv.rsairy Sweepstakes NTR'ir FORM NAME ..... • • , ..... . . .... , .... I ADDRESS ... • .... • ....... ............ .. CITY .. ................ ...PHONE ..... INPOSir AI' YOUR tocossr IDA SToRE CONTEST ENDS SATURDAY MAY 26 41111411114 1811180. MM. la* "73 . . . THESE POPULAR NI 0 BRAND RAND PRODUCTS ..Last week -to Enter lioniversary ......•...........•...,,,.,....,••••••,,....• ...The follewing prizes must be won each week, st • $250 .2'1010 $100 $25 Prizes , 30 , $10 Prizes '70 $5. -Prizes. A Total. of 112 Winners, per week or $1,250. Joules 00 YOU hove to dot Simply fill out the entry form, attach :proof of purchase or reasonable *smile of one of the sponsoring products. Deposit the completed entry form in the contest drum at your IGA store. Winners will be announced. weekly. Additional entry forms available in each .IGA store. :Enter as often as you wish. Winners must answer a skill testing question. weeps SCOTTIES 2 PLY White or Assorted Colours FACIAL TISSUE WWI READY CUT MACARONI OR ;PAGIIrfTI 4 1. Ib. boxes 99° MOP N CLEANER .1. POLISH a% 32 oz. cant. 1..29 WESTINGHOUSE 4.0, 40 or 100 watt EXTRA LIFE POINT BULBS t 49c 00 REP TOP DOG .FOODaluisni. tins. 0 CARLTON CLUB ASSoRJEORAvpmooe-otorixi* c 100. aSOFT DRINKS pkg, of 6 oi, btl.. 16c pkg, of 10 010* TOP VALU ASSORTED CANDIES .a 3 39` pkgs. 1 UV & ART'S FOODLINER Si ANNEX -- 3 pkgs. of 200's 1 Mon. to Thurs. 8 a.m. - 6 p.m. KADANA Fri. and Sat. 8 a.m. - 9 p.m. TEA BAGS Annex Sun. 9 a.m. - 6 p.m. SUN UP - ORANGE GLAD PLASTIC FLAVOUR CRYSTALS. GARBAGE BAGS or poly bag of 5/31/4 oz. pkgs. ow— Pkg. of 20 BETTY MIR LIQUID DETERGENT 2 24 oz. plastic cones, 69c ORIOLE SOFT MARGARINE lib .3 CANADA GRADE "A" 6 to 9 lbs size 71/01 Y8 FRI SIN • Vehig 1(1. FROZEN CANADA GRADE "Ir 5 to 9 lbs. youNG imiza Tome Supplied and Serviced By M. Loeb Limited DARLING'S — Lucian, Exeter POLLOCK'S — Parkhill Takes Hie guesswork out of Meat Buying with these Informative Purchasing Aids/ INFORMATIVE COUNTER CARD Top Valu MEATS TABLE CANADA GRADE "A" 21/2 TO 3 lbs. migeN Ammer cover6V CANADA GRADE -A - 2' to 3 lbs FRESH WEIGHT I PAN' MCC Lb Net Per Lb 1.00 .55 .55 FRESH FRYING CHICKENS FARM, FRWM5 COatel 0 MEAT IDENTITY LABEL HERE'S WHAT MEAT IDENTITY LABELLING DOES FOR YOU OUR NEW MEAT IDENTIFICATION PROGRAM TAKES THE GUESSWORK OUT OF THE SELECTION AND PREPARATION OF MEAT . . . IT HELPS YOU BE A 'SMARTER' MEAT SHOPPER AND A BETTER COOK. THIS IMPROVED MEAT IDENTITY LABELLING TELLS YOU AT A GLANCE THE TYPE OF MEAT THE PRIMAL CUT AND THE SPECIFIC PORTION OF THE PRIMAL CUT. SIMPLY USE THE RE- COMMENDED COOKING METHOD IN OUR "MEAT EXPLAINED" FOLDER. • ORDERS FORMS FOR FREE "MEAT EXPLAINED" gvfeat explithrel TWO LARGE CHARTS OF RETAIL MEAT CUTS Arton display in all our stores for your convenience `Beef and pork charts will help you identify our cuts of meat on display. IF YOU HAVE QUESTIONS About our new meat identification program, ask our meat department Manager. He'll not only have the answers for you, but he'll be glad to suggest a number of specialty cuts as well as regular cuts that will add variety to everyday and special meals. DAVERN BEEF & PORK BREAKFAST SAUSAGE lb, 73' QED on how to buy, how to cook BEEF, PORK, LAMB OR VEAL AVAILABLE AT ALL IGA MEAT COUNTERS SIMPLY FILL IT IN AND MAIL TO IGA Consumer Corner Box 5025, London, Ont. TOP VALU vac pac 1 lb. pkg. SLICED SIDE BACON lb. 99c DAVERN 1 lb. pkg. SLICED SIDE BACON lb. 89c LUCAS & ARTHUR'S vac pac 2 lb. pkg. SKINLESS WIENERS pkg. 1.37 CCU • MikrIAIS Mac S. Cheese, Dutch, Pork with Dressing, Bologna, Chicken Loaf SCHNEIDER'S PARTY STYLE SMOKED HAMS SWEET PICKLED BY THE PIECE END PEAMEALED BACON FROZEN - BOSTON BLUEFISH FILLETS MARY MILES POLISH SAUSAGE TOP VALU FROZEN GRADE 'A' 6 to 10 lbs. LUCAS & ARTHUR'S 16 oz. SLICED BOLOGNA lb. 69c SCHNEIDER'S 6 oz. SLICED COOKED HAM pkg. 79e lb.1 in29 CUTS lb. 11 n 19 5,),b9:2.99 lb. 89c BROILER TURKEYS FRESH KNIFE CUT TURKEY LEGS lb. 79c WE HAVE DECLARED WAR ON HIGH PRICES W1.0 1011 110111ER oliLkItoit f 16N1 ER ]'9UEEN'S RQ5i Al (STANDARD):,: P ACK SLICES SHIRRIFF'S ASSORTED FLAVOURS JELLY POWDERS :BANQUET...FROZEN.:. • • :APpuk. i..:o' .CHERRY •• PIE • BILKS ASSORTED RELISH oic 1A110N I161111.11 IS • 111F kT1011 TOP VALU FANCY DECOR WHITE OR ASSORTED COLOURS BATHROOM TISSUE 29 2 roll pkg. 116N1L% CHINA LILY Pieces & Stems MUSHROOMS RED LEAF TOMATO JUICE io 48 oz. tins POST CRISP T TEA HE DARES TEA BAGS TOP VALU 5 VARIETIES PREMIUM SOUP 6 10 ,?,s 1.00 ROBIN HOOD ALL PURPOSE FLOUR TREESWEET RECONSTITUTED MITCHELL'S Grapefruit or Orange FANCY JUICE 48 °ft, 49c Applesauce 419,11 00 SUPERBOWL ASSORTED STUART HOUSE PLASTIC DOG GARBAGE CHUNKS 9 73c p 60 kg. of ?lb. 87c bag ()riga 49C BONUS DISCOUNTS FOR TOP VALU SHOP IGA PEPSI COLA TOP VALU CARNATION FROZEN CRINKLE CUT MAZOLA COOKING OIL TOMATO 99c KETCHUrbtr 39c FRENCH 89` FRIES 26 oz. non AVAILAIllt AT MOST 180115 40 on, non return btt. 37' • returnable CHIVERS PURE 6 FLAVOURS HELLMAN'S 49c MAYONNAISE 16 Ii0;- 53` JAM 9 OZ. Or CROWN BANQUET FROZEN BEEF, CHICKEN, OR CORN TURKEY S lb. c PIES 4 8 tNi 99 YRUP 3 par 69 TOP VALU FROZEN CONCENTRATE AUNT JEMIMA FROZEN REGULAR OR ORANGE BUTTERMILK JUICE 5 'a 1.00 WAFFLES 914: 39e WE RESERVE THE RIGHT TO LIMIT QUANTITIES TO AVERAGE FAMILY REQUIREMENTS. PRICES EFFECTIVE UNT 2 lb. 39C bag 32 oz. btf. BLUE BONNET SOFT MARGARINE BADEN XXX COLBY CHEESE OR '4: 596 U.S.A. NO. 1 FLORIDA FRESH GREEN CABBAGE 2 lbs. 29e CANADA NO, 1 ONTARIO MARSH CELLO CARROTS bog 3 35 IL ° CLOSING SATURDAY MAY 26,1973. Product of South Africa•Gtanny Smith EATiNG BRICK APPLES th. 39! ONESSE CANADA NO, 1 ONTARIO TOP VALU GRADE "A" GREENHOUSE FRESH CUCUMBERS 2 for 39c Large Size Eggs Do: 63c