The Exeter Times-Advocate, 1973-01-04, Page 10McGregor
Tap Quality
BEEF
Government inspected
Whole
Beef 754
Half
Beef 764
Cut and Wrapped
Quick Frozen
Free Delivery
Within 10 Mile
Grant MCGregor
Phone 262-5839
JANUARY
• Pant Suits
• Dresses 1
• Long Dresses /3
0
Up
To
* * *-
JACKETS
1/3 Off
SKIRTS
CLARING
1/2 PRICE AT
Half Slips . os aio•a$1000
Rack of
Blouses 25% OFF
Rack of Sweaters and
Blouses 1/3 Off
NO EXCHANGES OR REFUNDS
Boyle's Ladies' Wear
MAIN St EXETER
Cio.ted Friday Nights During Winkr Months
‘1111.1111111N111=1•11111•11111111111111•1111111111r
A H88 11111
Saico Sweetened
Van Camps
BEANS &
Javex Liquid
3/88 Bleach 64 oz. 3 9
PORK 19 oz, uices . 39' oz
High Quality Meats
Personal Service
New Zealand Lamb
169
Mitchells Fancy 48 oz.
APPLE JUICE 2/8 8 Tide King Size $
Orange, Blended, Grapefruit
Shoulder Chops
or Roast lb. 63'
Fresh Steer
Beef Liver
lb. 69'
Devon
Pork Sausage
Small Link 63' or Parm Style lb.
Maple Leaf
Bologna
lb. 63'
II oz.
Aylmer
CATSUP 3/88' Zest
So
Regular 2/39' Ice Cream
49' Chase & Sandborn
COFFEE
•
Frozen Pie
1 Pb, 88' Chase & Sandborn Instant
Coffee 1D oz.. $1 85
Schneiders Soft 1 lb. tub dik
MARGARINE Zi 88'
St. Williams
JAMS assorted 9 oz.
FRUITS & VEGETABLES
Aylmer Choice
APRICOTS 14 oz
3 /8 8'
Chiquita 3/88; B.....lb.110
Aylmer Bartlett
PEARS 2/880 Grapefruit
19 oz. 1111. White or Pink Ifl
Sliced Joy Liquid 24 oz.
Canada Packers
Wieners
8 8
2/99¢
spec. DETERGENT
Stokleys
v E 4 /1111
1 0 oz,
Ontario No, 1
Carrots3.45'
Ontario No. 1 Cooking
0 11 i0 S 2blebg 290
lb. 63' Ranch- Style
Wax Beans, Cream Corn,Green Beans or Honey Pod Peas
Amino* 1
Butter. Tarts Donuts Sugar Plain or Cinnamon 4 pkg, $ 00 79' Phone
235.0212
Flamingo
y 4 •
111mININImolsomnomps
Open
Friday
Until
Nine
Recipe corner Tirries-A0vocate,. January' 1973
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Page, 10
r -
Facts N' Fancies
By Susan
/1076
Quick, hearty soup
drain. Add onion and -celery to
pan and saute until tender but not
brown. Add potatoes, fish and
water, Cover and simmer 15 to 20
minutes or until potatoes and fish
are just tender. Stir in milk,
cream, peas, shrimp, bacon, salt
and Worcestershire sauce. Cover
and simmer over low heat 10 to 15
minutes, Sprinkle with paprika to
serve.
Cheddar corn muffins
(Makes 1 Dozen)
1 cup sifted all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
3 tablespoons granulated sugar
1 cup corn meal 4
2 egg
I cup milk
cup butter, melted
cup ('4 pound) shredded
Canadian Cheddar cheese
Grease 22 medium-sized muffin
cups. Preheat oven to 400 degrees
F. Sift together in a bowl the
flour, baking powder, salt, sugar
and corn meal. Beat egg well;
stir in milk, melted butter and
cheese. Make a well in dry
ingredients and add liquid
mixture all at once, mixing
lightly until just combined—do
not overrnix. Two-thirds fill
prepared muffin cups, Bake in
preheated oven 20 to 25 minutes.
Serve warm with butter.
Hot, hearty soups, the Itind that
used to simmer all day on the
back of grandmother's stove, but
now simply take minutes to
make, are great appeasers of
brisk weather appetites. For
flavor they are unbeatable; for
cooking ease unexcelled. Tan-
talize your family with their
savory aroma, then serve piping
hot with fresh-from-the-oven
biscuits, A brimming bowl of
hearty soup is a meal in itself, the
most it needs along with the
biscuits is a salad ac-
companiment,
One cold winter evening, serve
a hot soup that nobody can resist,
Kettle of Fish Chowder. This
hearty rib-stickin' soup is one of
the best, quick to cook and easy to
serve. The recipe from the Dairy
Foods Service Bureau brings
together some of the more
popular flavors of seacoast
cookery. There's no need
however, to live right next to the
ocean to achieve its fresh-from-
the-sea flavor.
Here is a one-dish supper soup
based on pantry shelf
ingredients, potatoes, bacon,
onions, celery, frozen cod or
halibut fillets and a small can of
shrimp, all very delicately
seasoned. Fresh milk and cream
give the soup its biggest flavor
lift and provide the family with
extra nourishment too.
instills near paranoia. It usually
starts right after Christmas.
Inevitably some well-meaning
friend comes up and says, "Hey
Sue, have you made your New
year's resolutions yet?" Then,
without any prompting, he begins
to rhyme off a list of his own
resolutions as long as your arm.
Now for any normal human
being, this would present no
problem, But for an inveterate
and incurable procrastinator like
Myself, it results in a certain
amount of anxiety.
The idea behind the making of
resolutions is a good one. At the
end of the year, you have a golden
opportunity to make a new start,
to make a special effort in your
job, to slough off old and bad
habits.
The problem for people like
me, is that you have let things go
for so long, when New Years rolls
around you have accumulated
quite a formidable list of
decisions and resolutions to
make.
First of all, think of that long
list of people you promised to
write to last year, people you
would really like to keep in touch
with, but whom you just couldn't
find the time to write.
And how many times did you
say you would quit smoking
right after this pack was
finished?
Or when are you going to get
rid of that pile of odds and ends
downstairs that you have been
A REGULAR DONOR — One of the regular attenders at the Red Cross blood clinic held at the
Exeter Legion hall each Christmas holidays is Ken Johns of town. Johns shown with Legion
Auxiliary helper Barb Hearn was giving for the 23rd time. P-A photo.
Whether you Iike it or not, the
last breath in 1972 has been
drawn. The first baby has been
born and old man Time has
settled back in his rocking chair
to grow his beard for another 365
days.
The advent of the New Year is
probably one of the main times of
the year which elicits such a
great variety of responses from
people. For starters, of course,
there is a rash of traditional New
Year's Eve parties; Guy Lom-
bardo and the sweetest music this
side of heaven; and "Auld Lang
Syne". Spirits (both kinds) are
running fast and free and there
seems to be a general air of
carefree abandon affecting
almost everybody. But then, any
excuse for a party is an excuse to
have a good time.
But there is much more to it
than simply that. At this sym-
bolic closing of one door and
opening of another, many people
stand back to take stock of the
past year. Accomplishments and
failures, sadness and joy, all are
remembered, assessed and then
filed away for future reference
and recollection.
As far the country is con-
cerned, there didn't seem to be a
great change in too much, Prices
went up, wages went down (at
least it may have seemed that
way); unemployment went up,
(if you're on one side of the fence)
and unemployment went down,
(if you're on the other); new
bright political figures rose up,
older familiar ones went down to
defeat; and some couldn't make
'gyp their mind.
All in all, it has been an active
year in sports too, with Mark
Spitz becoming the golden boy of
the American olympic team;
Team Canada restoring
Canadian faith in the invincibility
of the national sport; and a $1
million cheque which blew
Bobby Hull from one windy city
to another.
As for myself, 1972 shaped up
quite well. It had its down
moments, but fortunately, we are
all blessed with the ability to
forget those. On the plus side, I
finally finished university, got
my first job, and my first car (at
least I think that should be on the
"plus" side); my brother turned
16; my "little" sister got
engaged' my parents celebrated
25years of marriage together ;four
of my best friends got married;
and two others departed for and
returned from tours of the
romantic European continent.
The coming year looks in-
teresting as well. For Exeter, it
will mean a series of celebrations
marking Centennial an exciting
prospect for any community.
For me, well, you can never
tell. My last fortune cookie said I
am going to do some travelling.
My horoscope says, "The search
for a more workable way of life
and personal reward fills this
busy year of many changes.
Relationships must find new
levels". Sounds interesting, but
rather vague.
These then, are the things
which occupy most people at this
time of year, retrospection and
prediction.
There is one tradition of New
Years, however, which definitely
doesn't agree with me. In fact, it
Greenway residents mark
holiday season with visits
meaning to throw out for ages,
but sort of hated to, because you
never know when something
might come in handy?
And that's hardly even the
beginning of the list. But these
are things which, although I know
I should do, I can always find
some "plausible" reason for
putting off the actual act.
But now it is that time of year
again when people expect you to
make decisions, The editor ex-
pects you to have your column
written first thing Monday
morning. Your mother expects
that you will keep your promise
to try to write once a week, In
effect, the pressure is really on
for you to quit procrastinating,
and put some concrete action
where your mouth is.
Until this year, 1 have usually
managed even to avoid making
resolutions, but for some reason,
the pressure is even stronger
now. Maybe it's because I am no
longer a mere student, but rather
a responsible and independent
member of the community at
large. At any rate, I think I'll
finally make the plunge and
commit myself to a few
resolutions. (With my luck,
probably end up all wet)
But before anyone gets too
excited about it I must announce
that I am not going to tell any one
what my resolutions are, just in
case. Then when I do break them,
no one but me will know that I
failed again.
But believe me, I did make
them. And if you did too, I wish
you the best of luck.
Entertainment
dt Huronview
Carol singers from St, James
Roman Catholic Church at Blyth
led by Mrs. Streets, visited
Huronview Friday evening. The
girls were taken on a tour of the
home by Mrs. Margaret
McCullough with all of the
residents being able to take
advantage of the fine Christmas
music.
A special Christmas Eve song
service was prepared by the
Clinton Christian Reformed
Church Sunday evening, While
the service was being held in the
auditorium, members of the
congregation visited the rooms
and presented religious calen-
dars and bookmarks to the
residents. — • •
The McMillan Family of
Goderich assisted by Mr. Frank
Bisset provided the family night
program. Mr. Bisset played the
piano accompaniment for the
group as well as piano in-
strumentals. Mr. and Mrs.
McMillan sang several duet
numbers and joined their-family,
Elizabeth, Eleanor and Ernie for
instrumentals as a group and
solos with trumpet, clarinet,
saxophone and trombone.
The McMillan Family are
becoming well known for their
fine musical talent and they will
be leaving January 20 to join
evangelist, Mr. Woodhouse for a
crusade in the state of Florida
and a number of the islands in the
Pacific. Mrs. Bessie Elliott ex-
pressed the appreciation of the
residents for a very enjoyable
concert.
Women choose
slate of officers
The December Meeting of the
Pentecostal Women's Missionary
Council was held at the home of
Rev, and Mrs. Gedcke with 16
members present. After singing
several hymns and a session of
prayer Rev. A, Gedcke gave the
message of the afternoon,
The Election of officers for 1973
then took place: president, Mrs.
Keith McLaren; vice-president,
Mrs. Cecil Kipfer; secretary,
Mrs. Milford Prouty; treasurer,
Mrs. Cliff Blanchard; pianist,
Mrs. Mabel Jeffery; penny
mtreilalasuri:er, Mrs, Meine Eizenga;
pressreporter, Mrs. Eldon
Secret pal gifts were ex-
changed and a delicious lunch
was served.
Kettle of fish chowder
(Makes Approx. 10 Cups)
1 pound frozen cod or halibut
fillets
1 (4 1 2-ounce) can small shrimp
(optional)
3 slices bacon, diced
' cup finely-chopped onion
'4 cup finely-chopped celery
2 cups diced potatoes
2/3 cup water
3 cups milk
1 2 pint (1 '4 cups) light cream
1 2 (12-ounce) package frozen
peas
2 1 2 teaspoons salt
1 12 teaspoons Worcestershire
sauce
paprika
Partially thaw fish; cut into
chunks . Rinse and drain shrimp;
devein if necessary. In a medium
saucepan saute bacon until crisp;
Mr. & Mrs. Lawrence Curts,
Grand Bend and Mr. & Mrs.
Elton Curls on New Year's Eve.
Sunday guests with Mr. & Mrs.
Ross Brown were Mr. & Mrs. Ron
Sayeau, Brighton, and Helen and
Laurence Brown.
Mr. & Mrs. Cecil Smithet;s and
John spent New Years Day with
Mr. & Mrs. Jerry Gacksetter.
Mr. & Mrs. Bill Clarke are
holidaying in the Bahamas and
Miami, Florida.
Mr. & Mrs. Hugh Adair at-
tended the funeral services of
Mrs. Jean Kirby, Collingwood on
Tuesday.
Mr. & Mrs. Milton Pollock were
guests of Mr, & Mrs. Carl
Pollock, London on • New Year's
By the way: Now that
Christmas is over, everyone is
broke like the Ten Com-
mandments.
and Kim, and Lillian Ulens spent
New Year's Day with Mr. & Mrs.
Jim Patterson, Grand Bend.
Holiday callers at the home of
Mrs. Vera Brophey were Mrs.
Eldon Young, Lucan, Mr. & Mrs.
Langford Ridley, Parkhill and
Mr. & Mrs. Ed. Bloomfield,
Grand Bend.
Mr. & Mrs. Jim Eagleson and
Morley, Mr. & Mrs. Ken
Eagleson and Mrs. Rose Isaac
were New Year's Day guests of
Mr. & Mrs, Ervin Ratz, Shipka.
Mr. & Mrs. David De Lisle and
Judy, Brampton, Mr. & Mrs.
Hugh Larkin, Windsor and Mr, &
Mrs. Wilbur McLinchey were
weekend visitors with Mrs. Grace
Stewardson.
Evelyn and Manuel Curts
entertained Mr. & Mrs. Wm,
Curts, Mr. & Mrs. Ken Smithers
and Viola Curts, all of London
By MANUEL CURTS
GREENWAY
The sympathy of this com-
munity is extended to Mr. & Mrs,
Calvin Greenlee owing to the
death in Toronto of Calvin's
brother, Nobel.
Mrs. Zillah Sheppard who has
been seriously ill in St, Josephs
Hospital has been transferred to
St. Mary's Hospital, London.
Friends of Mrs. Fred Steeper,
Strathmere Lodge, Strathroy,
will be sorry to know she has had
the misfortune to fracture her
hip.
Over 20 couples of the Corbett
area attended a New Year's Eve
party in the centre there, which
was arranged by Mr. & Mrs.
Stuart Bullock, Mr. & Mrs.
Graham Eagleson and Mr. &
Mrs, David Steeper.
Mr. & Mrs. Hugh Adair, Orno
Courses given
by Fanshawe
Dr. J.A. Colvin, President of
Fanshawe College has announced
that starting January 23, Fan-
shawe will offer courses in
Lucan,
The first courses to be offered
will be Small Engine Repairs and
Maintenance, Interior
Decoration and Design, Physical
Fitness for Women, and Fan-
shawe College Four Counties
Choir.
Each of these courses will be
ten sessions with a registration
fee of $15.00. Also offered will be
Basic Farm Bookeeping, a
course of 8 sessions ;with a
registration fee of $5100 For
Senior Citizens, a fee of $5.00
applies for each of the courses
offered.
Through the co-operatioil of the
Middlesex County School Board,
classes will be held in Biddulph
Central School each Tuesday
evening from 7:30 to 9:30 p.m.
The selection of these first
courses to be offered was made
after discussions between a
group of interested citizens from
Lucan and representatives from
Fanshawe determined the needs
and wishes of the community.
The courses are being offered
through the College's Community
Liaison Services Division of its
Community Services.
The start of courses in Lucan
brings to sixteen, the number of
locations where Fanshawe offers
programs and courses, either
full or part-time in the four
counties of Middlesex, Elgin,
Norfolk and Oxford.
Further information about
courses may be obtained by
writing Fanshawe College,
London, or by calling the
College's Community Services
451-7270, ext. 280.
Green catnip is good for poison
ivy. Most every plant has a
natural enemy and green catnip
is poison to poison ivy.
A