HomeMy WebLinkAboutThe Exeter Times-Advocate, 1972-04-13, Page 8Page 8 TimesAdvocate, April 181- 1872
Foc ts N' Fancies
By Gwyn
gad
Memoire Cherie Dusting Powder (3.75 value)
plus 1 oz. bottle of Foaming Beauty Bath (1.25 value)
both for 3.75
E-
HUNTLEY'S DRUG STORE
EXETER 235-1070
Avery special offer
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4a/eXAtaP-oui
MEMOIRE CHERIE
Memoire Cherie Perfume Mist. 2 oz.
(5.00 value) plus Purse Atomizer
(3.50 value) — both for 5.00
1 lb. COOKIES NEW!
APRIL SHOWER
BRING SUNN
SAVINGS!
r.
sio
met -11w4IIP
Phone 235-0212
Tender Aged Beef Red or Blue Brand •
Round Steak or Roasts,
Rump or Sirloin Tips
lb $1.19
Schneider's
Chicken
Whole or Cut Up
1 1/2 141 • 49
bag
Limited Quantity
Wing Steaks
lb i9
pkg.59°
Box 39'
SHREDDEDb
Nabisco
40'
79'
49'
Puss in Boots
CAT FOOD 15 oz 18'
:"
• Superior White
24 0 7 Bread
BUY of the WEEK
ORANGES
163's 2 doz. 89'
Cooking Ont. No. 1
ONIONS 5 lbs. 29
FROZEN FOODS
Banquet Beef, Turkey, Chicken
DINNERS 49'
. . ..
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2/49°
Superior pkg. of 12
DONUTS
Weston's or David Salted or Plain
SODAS lb. 39 °
COFFEE
You grind it fresh
79°
COLGATE-
PALMOLIVE Reg. 99c 79
BIO AD 69 ° Reg, 99 20% off Deal
Shortening 3 lb, tin
CRISCO *1 33
Weston Brown & Serve
BREAD 3/$11
16 oz. 2 loaf pak.
Hot Breed on your Table in Minutes
I
A.8.C. Priced at 99c 2 - 24 oz,
V
w 1
~ DETERGENT Plastic Bottles 8
New Lemon Fresh
St. William's Raspberry or Strawberry
JAM 24 oz. 59'
FRUITS & VEGETABLES
Sunkist Navel ,
Swift's Premium or
Lazy Maple
Bacon
lb. 79'
•
Swift's Premium
Corned Beef
3-4 lb. average Cryovac
lb $1.09
Schneider's Blue Ribbon
Bologna
lb 59'
New Texas
CABBAGE lb 12 °
Highliner Haddock 24 oz.
FISH & CHIPS 89 °
McCain Strawberry, Blueberry etc.
SHORTCAKES 75 4
Hostess
Post's
SUGAR CRISP 13 oz. 5V
Aylmer
CATSUP 15 oz. 31°
Aylmer Fancy 48 oz. tin
TOMATO JUICE 39'
Libby's 15 oZ.
FRUIT COCKTAIL 3/$1
Swift or Maple Leaf
Sweet Pickled
Cottage Rolls
3 lb. average
lb 69'
Christie's Grameo
Christie's Varieties
MINI CHIPS
York 32 oz. Jar
PEANUT BUTTER
Liquid Bleach
JAVEX 64 oz.
Rebekahs plan degree
"The world is passing through
troublous times," says an out-
spoken gentleman. "The young
people today think of nothing but
themselves. They have no
respect for parents or old age.
They will tolerate no restraint.
They talk as if they knew
everything, and what passes for
wisdom with us is foolishness
with them. The girls are forward
and unwomanly in speech,
behaviour, and dress."
Now, your mind, I am ready to
guess, is running off to those
untidy young creatures dressed
in dirty jeans and sloppy
sweaters, hair hanging lank or
bushed out in Afro style, racing
along the roads on motorbikes or
hitching back and forth across
the country equipped with only a
knapsack and a total disregard
for propriety.
But before your mind wanders
too far or before you decide this
judgement of the 'present
generation' was gleaned from a
current magazine or newspaper
article let me hasten to put you
straight. It was written by one
Brother Peter, a monk, in the
year 1274.
So, 'the present generation'
was giving trouble all that long
ago.
Three generations after
Brother Peter we find Andrew
Boorde, a doctor, author,
traveller, king's friend and fun-
maker writing this, "In all the
worlde there is no regyon nor
countrie that doth use more
swearynge than is used in
England, for a chylde that scarse
can speake, a boy or a gyrle, now-
a-days wyl swere as great othes
as an olde knave."
Well, that's a disturbing
charge.
Apparently the next generation
didn't improve much because
forty years later, Gervasse
Babington, wrote, "Humilitie and
shamefastness is taken from
youth in these dais; where is hath
ever beene held that blushing,
modestie and silence hath been
Kindergarten
Registration
Mount Carmel School
MONDAY, APRIL 17
10 a.m. to 4 p.m.
Children born before
Dec. 31, 1967 are eligible
Please bring immunization
records and birth certificate
or baptismal certificate
Sister Viola, principal
Phone 237-3337
commendable tokens in young
yeares, n,oew it is a shame to be
ashamed."
Two hundred years later
Wesley was thundering from his
pulpit, "It is very hard that a
sense of duty cannot persuade
young people to visit a poor
person in the finest summer
evening; while those very same
delicate and time-loving persons
will spend a whole night in
dancing, which must be an
exercise equal to walking many
miles."
Still later on, we find an earnest
ministerial father, Rev. W. J.
Temple unburdening his heart in
his diary. "Robert grows very
troublsome . , . what is he fit for?
Yet, to keep him at
home . , . what a trial and per-
petual vexation." Later the same
gentleman pens, "I am
discomposed with Octavius, who
grows very rude and
troublesome. Holidays are too
long!"
Modern parents do not keep
diaries but get a few of them
together and listen to their woes.
Parents certainly seem to have
had their hands full in every
generation.
Not until we reach the 19th
century, however, do we find
someone courageous enough to
link up the sins of the present
generation with those of their
parents.
In a sermon, "The Symptoms
of the Decline of Family
Religion," one brave man gets to
the point, "Parents themselves
are to blame; the careless at-
tention to parental duties
naturally breeds contempt in
their children,"
Rev. Bob Okine will speak at
the joint biannual service of
Anglicans and United Church
members, Sunday, at Exeter
United Church.
The Rev. Bob Okine and daughter
Our present, much-maligned
present generation must be
judged beside its grandparents,
uncles, aunts, cousins, brothers,
teachers, friends, fashions,
books, movies, TV and the
thousand and one other factors
which make up its heredity and
environment.
It must be judged in an age
when everything is wide open,
regardless of sex; in a world
where wars crash in on ordered
life, where many of them feel
survival is not something that
can be taken for granted,
This generation has the widest
,field, of any age, of choices to
make . both for the good and
for the bad.
It lives in a time of high
powered cars, jet planes, space
travel, scientific and mechanical
marvels which make it possible
to rush about and listen-in to the
ends of the earth.
Is it any 'wickeder or wilder'
than any other generation? It
may be that because there are
greater numbers of youth than at
any other time, and because its
misdemeanors are more widely
circulated, we tend to think so.
Is this a bad generation? Who
knows?
One thing is certain . . . each
generation, as it has rolled round
in its third of a century has
always been the worst ever!
As author Rita Snowden points
out, "surely it is balance and
perspective we need . . . and
patience. These are not the
easiest things to come by, when
we are exasperated, as we often
are, by the 'present generation'."
The occasion is also the 10th
anniversary of the United Church
Women's organization.
Mr. Okine is from Ghana and is
presently taking a two year post
graduate course at Huron College
under the auspices of the
Anglican Huron diocese.
The UCW mission study this
year is based on Africa and
during the Sunday morning
program Mr. Okine will be asked
to comment on issues pertaining
to his country.
His message will be based on
What is Happening to the Church
in Africa and he will point out the
Oneness of Mankind through
Christ.
Mr. Okine is married and has
two children, one of whom was
born after he left his native land.
He hopes to bring his wife to this
country during his last year here,
and the Exeter UCW is sup-
porting him in this effort.
A fellowship luncheon will
follow the service.
prkle.cf.Hurcn Rebekah Lodge.
met in the lodge rooms Wed-
nesday evening With the Noble
Grand, Loretta. Ball presiding.
District Deputy President
Ruby Bell of Hensall paid her
Official visit to. the lodge and a
welcome was given members and
Mrs.. Bell.
Vice Grand Vi Coates gave a
report of sick and shutins. Fin.
Secretary Lena Kirkland gave
her semi-annual report.
An invitation was received
from the Oddfellows to attend
church service at Centralia
United Church, April 30.
The Rebekah degree will be
instituted at the next meeting,
District Deputy President
Ruby Bell thanked the members
for her. eorsage. She commended
the executive for their good work
in their various offices. She spoke
of the promises to bury the dead,
look after the widow and orphan
and relieving distress wherever
it found. She mentioned the links
of friendship, love and truth, in
Rebekahship and Oddfellowship
growing the world over,
Audrey Rowe won the bowl of
pink roses in a draw.
Previous to the meeting the
members and guests enjoyed a
roast beef dinner at the Trivitt
Anglican Hall honouring District
Deputy President, Ruby Bell,
USE ONE OF NATURE'S SWEETNERS for this delicious Maple Chiffon Pie. Your family or guests will
love you for it.
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Recipe Box
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Maple Chiffon Pie
1-2-3 Pastry :
11 2 cups sifted all-purpose flour
'2 teaspoon salt
1 2 cup corn oil
2 tablespoons cold water
Mix flour with salt in mixing
bowl. Blend in corn oil with a
fork. Sprinkle all of water over
mixture and mix well. Press
dough firmly into ball with hands.
Place dough between 2 sheets of
waxed paper and roll to fit pan.
Wipe table with a damp cloth to
prevent paper from slipping.
Peel off top paper, place pastry in
pan, paper side up, Peel off paper
and fit pastry into pan. Prick
pastry and bake in a 450 degree
F. oven 12 to 15 minutes or until
golden brown. Cool.
Maple Filling:
1 package unflavoured gelatin
'4 cup water
4 egg yolks
1 2 cup milk
1 cup maple syrup
4 egg whites
Dash salt
1 4 cup sugar
2 tablespoons chopped walnuts
Soften gelatin in cold water. In
top of double boiler beat together
egg yolks, milk and maple syrup.
Cook mixture over boiling water,
stirring constantly for ap-
proximately 10 minutes, Mix in
softened gelatin and stir until
dissolved. Refrigerate mixture
until it is the consistency of un-
beaten egg white, Beat egg
whites with salt until frothy;
gradually beat in sugar until stiff
peaks form. Fold egg white into
gelatin mixture; pour into cooled
pie shell and refrigerate for 3
hours. Garnish with chopped
nuts. Serves 6 to 8.
Maple Syrup Instant Pie
1 cup maple syrup
1/2 cup water
1'/2 tablespoons corn starch
1/2 cup raisins
1 baked pie shell (9-inch)
Blend corn starch with water to
a smooth paste. Stir in syrup and
raisins. Bring to a boil stirring
constantly and simmer 3 to 5
minutes or until mixture has
thickened. Cool, pour into 9-inch
pie shell and refrigerate. Serves 4
to 6.
Frozen Maple Cream
2,3 cup maple syrup
2 egg whites or egg yolks
112 pint (11/4 cups) whipping
cream
1:4 cup chopped nuts
Bring maple syrup to boil and
simmer 5 minutes. Beat egg
whites until stiff or beat egg
yolks. Slowly pour in syrup. Beat
constantly until light and fluffy
(about 5 minutes). Chill, Beat
whipping cream until stiff but
glossy. Fold cream and nuts into
egg mixture. Pour into 4-cup
mold or freezer container. Freeze
until firm, Cover for longer
storage than 24 hours. May be
stored 1 month at 0 degrees F.
Serve frozen. 8 servings.
411
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Ghana minister will
speak at joint service
, \ It's
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SPRING CLEAN-UP!
E7 \-%,
Kleenex
Kleen Guard
Boutique
Furniture
Towels
Polish1 .1:69
59'
J-Goth
All Purpose
36's $ 1 29
Towels
,
Palmolive
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D i shwash i ng
Dete
Liquid
79' 4bbagr 69°
Zest
Sic
Garbage
and
Bags
Span
Polybag io for 39
99'
Mr. Clean
89'
Rubber
Golden Glen
2 pair $1 6
Gloves
9 3
Facelle
Tissues
Royale
boxes 99 °
Cc4f44 DISCOUNT 433m EXE T ERI
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235.1661
111
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