HomeMy WebLinkAboutThe Exeter Times-Advocate, 1972-03-09, Page 12BUY NOW
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"The best in service when you need it most!"
LIQUID FERTILIZERS Provide Labor-Saving Ways to Extra Profits
The liquid way is the modern way to fertilize your
crops. You get prompt service with speedy liquid
handling and with local mixing of complete fer-
tilizers to fit your soil test. Custom top-dressing and
side-dressing saves you time for other important
jobs. Liquid starter or planter fertilizer speeds
planting and gives your crops a faster start. Liquid
fertilizer assures thorough coverage for uniform
yields across your fields. You can mix in weed
killers, essential minor plant foods and soil insecti-
cides to your exact needs prior to spreading. A
liquid fertilizer program provides the best and most
convenient plant food service you can get.
•
LIQUID FERTILIZER HANDLING IS EASY AND FAST. All you lift is the
end of a hose. By using liquids you eliminate bags which are heavy
to lift, get wet, tear, clutter up the field or go astray between
fertilizer plant and the field, Applying liquids is a one-man operation.
Equipment now in use may cover from one row up to a 40.foot
swath.
FEED AND WEED
APPLICATION of liquid nitrogen
or mixed fertilizer plus herbi-
cide does two important jobs in
one trip across your fields. It
saves cultivation and soil corn
paction, thus reducing loss of
available soil moisture. Feed and
weed is a must for making high.
yield narrow row planting work
best.
IMPORTANCE OF WATER SOLUBLE PHOSPHATES
Have you ever said to yourself, "Well, I got just what I paid for?" You
probably have, just as most everyone else has, after you bought what
you thought was a bargain; only to find out later that the product was
either of inferior quality, or did not have the advantages of a product
that would have cost a few cents more.
Bulk fertilizers cost less than liquid mixes. Liquids use 100 per cent
water soluble phosphate, which is expensive. However, research at Iowa
State University and other land-grant institutions has demonstrated why
this more costly phosphate is important for crops, especially in starter
fertilizers. Here are charts summarizing Iowa State University's findings.
INFLUENCE OF WATER SOLUBLE PHOSPHATE ON CORN
Percent of Phosphate Increase in Yield of Corn From
Water Soluble 50 pounds of P..:0,; per Acre
14%
32
41
57
70
100
The phosphate was applied as a starter fertilizer, 11/2 " to the side, and
1" below the seed. Nitrogen and Potash treatments to all plots were the
same. Information taken from Soil Science Society of America Proceed-
ings, Volume 22, Number 6, 1958
- t••• .
PLOW-DOWN, TOP-DRESSING and side.dressing applications of mixed
liquid fertilizer provides a laborsaving way to supply the large
amounts of plant food modern crops need. Speedy, thorough coverage
of your fields assures you of fertilizing jobs done on time and done
well. Local formulation gives you prescription fertilizing to your exact
needs.
• iip..416.414.A.F4.V.
IN THE PLANTER OR GRAIN DRILL liquid mixed fertilizers provid,e the
most readily available forms of plant food for the seedling crop. The
young plants especially need readily available phosphorus with nitro-
gen. The plant foods in liquid fertilizer stay readily available to your
crop.
^0111.4.
11,8 bushels/acre
14.2
13.7
19.4
19.8
23.4
Percent Water Soluble Phosphate in Different Fertilizer Materials
YOU CAN MIX IN SOIL
INSECTICIDES and essential mi•
nor fertilizer elements as well as
weed killers. You can do the
mixing in minutes and liquid
application is so thorough that
you get perfect coverage of your
field. Minor elements stay in
soluble form so they are readily
available to your crops
Percent Water Source of Example
Soluble Phosphate Phosphate Analysis
MODERN PUSH-DUTTON
FORMULATION of liquid fertiliz-
ers at a small, efficient local
plant brings the analysis you
need to your farm fast, often on
the same day as you order it. A
compact neighborhood plant in
your area provides fertilizer sery
ices of top quality that you can't
improve at any price.
100% Mixed Liquid Fertilizers 6-18-6
90% Ammonia Phosphate 18-46-0
60.70% Ammoniated Triple Super High Analysis Mixed
Phosphate Fertilizer
4050% Ammoniated Ordinary Super Low Analysis Mixed
Phosphate Fertilizer
BUY LIQUID FERTILIZER and you will never need to worry,
because the phosphate in liquid fertilizer is always 100 per
cent water soluble,
(ANN S MILL LTD
X35.17 82 E XET ER
Farm management course
covers new tax legislation
COURSE ON BUSINESS MANAGEMENT A two-day course featuring business management was held
at Centralia's College of Agricultural Technology last week, Shown before the Thursday morning session
are from the left, Jerry Boersrna, RR 1, Exeter; Norm Tait, Hensall, guest speaker Doug Miles, former
Huron Ag Rep and John Stephens of the College staff. T-A photo
Times-Advocate, March 9, 1972
A two-day short course has
been scheduled for March 14 and
March 15 at Centralia College of
Agricultural Technology. The
theme of this course will be our
Forage Crops in Ontario. All
types of forage crops which may
be used as livestock feed will be
discussed. The major emphasis
will be placed on feeding values,
storage and handling, as well as
production techniques.
Some of the personnel who will
be speaking and leading the
discussion periods include
Professor Bob Fulkerson and
Dr. .Jack Winch from the
University of Guelph. Mr. M.
Kellam, a beef feedlot operator.
Jack Underwood, Doug Jamieson
and Jim O'Toole from Centralia
College. Mike Miller, Associate
Agricultural Representative in
Huron County and Howard Lang
When these special problems
are added to the already complex
subject of business arrangements
and estate planning, the farmer
is often bewildered as to how he
should approach his own
business. Here the services of the
county Agricultural Represen-
tative and the Centralia College
staff are available for counselling
the farmer in the right direction.
Grain policy hearings
Ask market boards
Another in the series of two day
short courses for farmers was
held at Centralia College of
Agricultural Technology March 1
and 2. Thirty-four farmers from
the counties of Huron, Bruce,
Grey, Perth, Middlesex and
Lambton attended the course on
Business arrangements and
estate planning which was
organized and convened by John
Stephens, Head of Business
Management Division, Centralia
College.
The guest speakers were Lyall
MacLaughlan, area coordinator
and farm management
specialist, Ontario Department of
Agriculture and Food, Hamilton
and Doug Miles, area coordinator
and farm management
specialist, Toronto.
Mr. MacLaughlan and Mr.
Miles both spent considerable
time discussing the recent
changes in the federal and
provincial tax legislation and its
affects on farmers and their
plans in the area of family farm
business arrangements and
estate planning.
Estate planning, like voting, is
a privilege which all too often is
not used. It is the privilege of
planning and taking action as to
know your life earnings will be
distributed prior to and following
your death. If one does not plan
their estate, then the laws of
Canada and Ontario will provide
a plan of distribution for the
estate, Such a plan of distribution
may be quite different from what
one has in mind.
Estate planning is a complex
field of law and taxation.
However, it is entirely proper to
do all possible within the
framework of the tax laws to
reduce taxes. Only tax evasion is
punished, not tax avoidance.
Since each case if different and
must be treated as such, it is
impossible to outline a standard
plan. Usually the services of one
or all of the following
professionals — lawyer, ac-
countant and life underwriter,
will be used.
Along with the normal
problems associated with estate
planning, in addition there are at
CONTACT
GEORGE EIZENGA
107 Main St. -- Lucan
227-4851
least four special problems faced
by the farmer:
1. Land: Usually the farmer has
one asset in which a high
percentage of his capital is
concentrated, and that is land.
2. Continuity: Many farmers
have a deep desire to keep the
farm in the family name and
pass it along to their sons.
3. Liquidity: Traditionally, most
farmers continue to plow
earnings back into the
business so that they have
little or no ready cash.
4. Advice: There is a certain
reluctance on the part of many
farmers to engage the
professional advice needed in
estate planning and business
arrangements; however,
equally critical is the lack of
such qualified services in
many parts of the province.
Both speakers stressed the
importance of setting out goals
and objectives based on the needs
and wants of everyone involved
in family farm business
arrangements and estate plan-
ning. Until this has been done to
the satisfaction of all concerned,
then successful planning will be
limited.
District man
heads F of A
Frank Vanneste. R.R. 2, Lucan
has been elected president of the
Middlesex Federation of
Agriculture succeeding Meredith
Robb of llderton.
Vanneste is also president of
the Huron-Middlesex Rutabaga
Producers Association,
Other members of the
FRANK VANNESTE
Federation executive elected
were: vice-presidents Dick
Veenstra, Kerwood and Clayton
Karges, Denfield, executice
members Don White, Denfield;
Carl Aitken, Southwold and Mac
Smithrim, Kerwood.
Named to the executive as
honorary members were Mr.
Rnbb as past president and the
county director for the Middlesex
federation John Kavelaars of
Appin,
Requests to have all grains
grown in Canada brought under a
national marketing scheme such
as the Canadian Wheat Board
was heard Monday at Ridgetown
in the first of a series of hearings
on national grain policy spon-
sored by the National Farmers
Union.
The second hearing was held in.
Mitchell at the Royal Hotel,
Wednesday. If necessary, a
second day of hearings will be
held at the same place today,
Thursday.
Ridgetown area farmer Leroy
Stirling told the hearing that
provincial marketing boards
should be scrapped to be replaced
with a national agency which
would meet such needs as orderly
marketing tailored to demand
and have the power to negotiate
non-negotiable quotas, equalize
grain freight rates, make ad-
vance or initial payments to
producers and control provincial
and interprovincial movement of
feed grains.
"Another very valuable at-
tribute to selling grains through
one channel would be the
elimination of duplicating
facilities and the more effective
use of trained personnel in the
grain marketing field under one
roof," Mr. Stirling said.
He called for a more
aggressive sales policy by
trained grain salesmen rather
than the "diplomats and at-
taches" as the only sales force in
foreign countries.
"The difference might be that
of the Soils and Crops Branch.
Highlights from Silage Con-
ference held in Toronto last fall
have been recorded on video-tape
and will be used for discussion
periods.
Registration in the course is
limited to the first 50 applicants.
Interested farmers are advised to
file their applications im-
mediately with their county
agricultural representative in the
counties of Bruce, Huron. Perth,
Oxford, Middlesex, Lambton and
Elgin.
Farmers in other counties may
apply directly to Short Course,
Centralia College of Agricultural
Technology, Huron Park,
Ontario.
Meals and overnight ac-
commodation are available at the
College. A course fee of $6.00 per
person will be charged.
the grain sales people might be
able to sell at a profit rather than
the existing policy of moving
products at any price in order to
maintain an image," he .said.
Mr. Stirling suggested a
national agency such as the
Canadian wheat board could
issue permits to control imports
of commodities that are in ample
supply in Canada. He said this
would eliminate price-breaking
practices of large users of grain
in Canada, thus eliminating
cheap grains used to produce
cheap products such as poultry,
eggs, pork and beef.
He also said the federal
government should give
producers the legislation to use
collective bargaining in selling
their grains with a farmer-
controlled organization to
bargain for producers,
A brief from the SoutheastKent
local of the NFU contained a
series of recommendations
similar to Mr. Stirling's including
a proposal for national
mechanism to control the
movement of all grains and
oilseeds with provincial and
interprovincial controls.
It went a step further in the
area of negotiation, suggesting
that the NFU negotiate annually,
prior to planting, with the
national agency on prices of all
grains and oilseeds. It also
suggested that any over-
production should be classed as
inventory that should be pur-
chased by the federal govern-
ment for aid programs, either
foreign or domestic.
"If subsidies are a must, all
commodities should be sub-
sidized in such a way that
producers will not be switching
from one crop to another, trying
to come up with more returns on
investments," the brief added.
The NFU local said, to meet the
farmer's need for a market with
a realistic price based on cost of
production, Canada's policy
towards grain products must
change.
"Does Canada need the foreign
exchange generated by exports of
grains? If so, then the difference
between the price a farmer must
have to stay in business and
maintain his family and that
available on the subsidized world
market must he met by the
Canadian people. If on the other
hand Canada does not need the
revenue from the grain exports,
farmers should be told to limit
their production to approximate
the domestic disappearance."
Along this line, Howard Huct-
with of Forest, a director of the
Ontario Federation of
Agriculture, said farmers are
reluctant to give up their freedom
to produce whatever and
whenever they can,
"Let me emphasize that we
now have production control by
the simple but cruel procedure of
the most-efficient gradually
eliminating the less-efficient.
under this system, all farmers
suffer while the consumers get
tremendous benefits in the low
cost of food we provide."
Mr. Huctwith said money
which urgently should be coming
to producers through higher food
prices in now'being used by urban
society for luxuries which are
practically unknown off the
North' American continent.
"Planning and controlling
production is as distasteful to me
as to anyone but we as farmers
will continue to pay dearly if we
ignore our situation as it exists.
Perhaps action just short of
quotas, coupled with continued
aggressive selling and some
system to dispose of the small
surpluses which ruin our market
prices, could be developed to
bring reasonable returns for
management, capital and labor
to our farmers."
Mr. Huctwith warned that
some new national policy is
needed because Canada will soon
be producing more grain that it
can possibly consume so it will
have to turn to exporting food in
some form. Also, feed grains will
be in sufficient supply to grossly
over-produce all end com-
modities such as pork, poultry,
meat, eggs, and beef and dairy
products.
The Ontario Soybean Growers
Marketing Board called for duty-
free entry to soybeans into the
U.S. market as part of a new
national grains scheme.
It also wants growers
protected from edible oils being
imported into Ontario at
depressed or subsidized price
levels. It said it is essential that
the federal government continue
and even increase programs
aimed at soybean production and
variety research,
The soybean board pointed out
that the U.S. soybean enter
Canada duty-free forcing Ontario
growers to compete with a
product solidly supported by U.S.
government funds. It said
because Ontario prices are based
on the price of imported U.S.
beans, Ontario growers have no
price-bargaining strength
whatsoever.
The three-man NFU committee
receiving the briefs includes
Joseph O'Neill of Lucan, Douglas
Yonge of Central Butte, Sask.,
and Keith Stolhandske of Swift
Current, Sask.
Page 12
TAX
TROUBLE? II
Let
George
Do It!
Township of Usborne
Notice to Cattle Owners
WARBLE FLY PROGRAM
DISCONTINUED in 1972
The Ontario Livestock Commissioner has advised the
Council that there will be no grant in support of the
program this year and they may discontinue it if they wish.
There will be no spray service or inspection and cattle
owners are advised to make their own arrangements for
control.
Plans are completed
for course on forage