HomeMy WebLinkAboutThe Exeter Times-Advocate, 1972-01-20, Page 8Page 8
Tirries-Advacat0, January 20, 1972
sa"t'SitvisaStiaSt:
Facts .,'Fancies
:By Qwyn
THE OLD PRO FLIPS HIS PANCAKES — Ross Haugh, Sports Editor of the T-A looks intent as he flips
his specialty, Potatoyancakes. He inherited the recipe from his German grandmother. This week, he also
contributes Baked Beans to the Recipe Box.
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The Exeter Times-
Advocate is pleased to
extend birthday greetings
to:
Mrs, Nancy Riley,
Kippen, 95 January 15.
The Times-Advocate is
pleased to extend best
wishes to these ladies. If
you know someone who
would like to have their
name appear in this
column, please let us know.
NOW
2 Price
rt
310, average
E MO
sisr saltztt
s:SSISSS' m,—; KIIS—.161
14 oz. tin
Open
Friday
Night
Until 9:00
Ma ple t-8'
so100°
Flamingo
BUTTER
TARTS
pkg of doz. 79 0
87° Orange Crystals
TANG 31/2 oz. (4 poly pack)
3 9 SODAS Salted or Plain
Davids
good size
Chiquita
BANANAS
Sunkist Navel
ORANGES 113's
New Crop texas
CABBAGE
Waxed Turnips
TURNIPS
sliced
1b• vac Pak
S
Aid
3 Superior Sizzler
85 Coffee 1 lb. bag
Maxwell House
Crown Brand 2 lb. decanter
Corn Syrup
Superior
White Bread
24 oz. Enriched
5/ 1
FROZEN FOODS
64P
Pepperidge Farms Choc or Vanilla
LAYER CAKES1302.
85' Highliner Boston Blue
24 oz, FISH STICKS
WAFFLES pkg of 12 4V
COFFEE RICH ouar.49 °
FISH 'N CHIPS 79 Mrs. Coops Cod 24 ot
ORANGE JUICE 47° Old South tin as 24 $10.95
PUTS Pork tiOTaellladS
Sausage our own large country style
Posit Chops or Fresh Butt
I.-eaA Ranch Style
Maple
*Woos '1 lb, vac pal(
5.6 average
Sttokea Picnics Maple Leaf Beady to
Serve
5 carton
fee St eake carton °f B ttes Schneiders
19'
,49 t
,49 4'
,b9 4
,554I
FRUIT yne COCKTAIL
BATHROOM TISSUE
3/83 White Swan White or Coloured
KRAFT DINNER
A&H
235-0212
1-endergroWn
Fresh
ColaltkenS
-cr
Mother Parkers 2 lb. bag 89
HOT CHOCOLATE
Mother Parkers'
TEA BAGS Economy 100's
Green Giant Fancy 14 oz,Aft
PEAS orCREAM CORN :LAW
White or Colored
PAPER TOWELS 2 Roll Pack
FRUIT & VEGETABLES
'
stk.
16 oz. 39 ° Quaker Reg. or Buttermalt
MUFFETS
- y
I
Sew Knit
12. 'N Stretch
Classes
Start Next Week
Enjoy using the new stretch fabrics of
tricot, lycra, polyester crepes, cotton inter-
lock and men's knits. L1
Make your own panties, girdles, bras, slips,
blouses and swim wear.
Take your classes from Experienced
Teachers. Give your sewing the professional
look. Drop in and see our classroom in
action. You are under no obligation
TWO TEACHERS AT ALL TIMES
See Our Display In Hopper,HoCkey's
Husqvarna Window This Week
For Further Information
Shirley Perry
23B-'1,25
Lois Arrhsthong
215450
0
I • 31? ttf
RNA GRADUATES — Mrs. Mary French, left, RR 3 Lucan, and
Mrs. Helen Triebner, Exeter, graduated from the Ontario
Department of Health Nursing Centre, London, as registered nursing
assistants, January 14. Helen is the daughter of Mr. and Mrs. Evan
Hodgins, Lucan.
a
CENTRALIA COLLEGE
of Agricultural Technology
HOME ECONOMICS DIVISION
A SHORT COURSE — TALKS
AND DEMONSTRATIONS ON
Consumer Concerns
Foods, Fabrics, Laundry Aids,
Labelling, Appliances
41
DATES: January 24, 26, 31
at
February 2, 7, 9
TIME: 7 .30 - 9:30 p.m.
PLACE: Administration Building
E-1E
FEE• $3.00
Advance Registration: Phone 228-6601
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.0.NTARIP
Assessment Review Court
ONTARIO
Assessment Act 1968.-6s V0044 doto pto eiputteee4„
The way to determine your
friend's true character, so I read
recently in a magazine, is to
examine their book shelves, This
is not to see what their reading.
Heavens, no,
Some of the world's dullest
people have Winston Churchill's
complete Set of works while
others will give choice display
space to their old Nancy Drew
books, and there's many a
household shelf filled with fancy,
gold lettered, leather bindings
that are only taken down when
they need dusting.
No, the test of character, ac-
cording to this article, is not
what's inside the books but how
they are organized,
Decent folk, it seems, have
sytems for their books , • . a sort
of scaled down version of your
public library with a filing
system. Or, they may have
groupings of different subjects on
separate shelves so that the
owner knows exactly where to lay
his hand in a particular book.
Sad to say, people like me who
just jam their books in the
shelves any old way don't come
out very well character-wise, We
are the irresponsible ones who
use old letters to mark our
places, who forget our books are
due at the library .. who may
indeed even deny they have a late
library book until, months later,
they find it squashed in at the
bottom of the heap.
We also are the kind who forget
we've driven the car up town
and walk home, and who spend
most of our lives looking for
things we've put in special places
so we won't forget them.
Right on.
Well, if the book shelf experts
can tell that much about looking
over my books I shudder to think
what they'd divulge if they came
upon my system for filing recipes.
The other day I was confronted
with the fact that the only thing I
had in the house for dessert was a
lonely can of pears. Somehow,
nude pears seemed a dismal way
to end our supper.
But what can you do with a can
of pears. Well, I remembered,
sometime back in the past, I used
to make Cream Pear
Pie . maybe I could find the
recipe.
The search was on.
My recipes are stored in an
ordinary kitchen drawer, 18
inches deep. It's crammedto over
flowing, with old cook books,
Mary Hastings supplements
dating back to 1948, hundreds of
clippings and pages I've torn out
of magazines, and recipes from
friends, scribbled on everything
from serviettes to backs of
calendars.
From it eminates the sour odor
of old paper that has been soaked
in spilled baking ingedients for 25
years or so.
In short, it's such an unholy
mess that I hate to open it and for
five years or more have baked
only stuff I know off by heart.
One look was almost enough to
make me decide to eat the pears
straight from the can, but my
mouth was set for pie, and maybe
this was the time to finally get at
the job of cleaning out the drawer.
After digging out all the books
started in on the pile of musty
papers.
I picked up a yellowed page on
which the title of the recipe in
fading pencil was barely
discernible. "Mollie's Punch" it
said, With effort I could make out
the ingredients , . , hmmmmm,
not much wonder Mollie had such
good parties. It went in the 'to
keep' pile!
Next was a tattered clipping
with a list of obituaries . . . what
in the world? On turning it over I
found, 'Salads with Zest'.
Decided that was a dead issue.
A 1961 page from the Toronto
Daily Star had all kinds of
glamorous desserts. More in-
teresting, though, was the Ann
Landers column dishing out her
usual menu of troubled marital
affairs and teenage problems,
I came upon a booklet of peanut
butter animal sand-
wiches . . which reminded me
of a long-agobirthday party when
one of the small guests tried to
swallow the tooth pick that held
the doggie sandwich together. A
terrific way to entertain the rest
of the kids, I found,
Another piece of scraggly
paper produced our 1959
Christmas menu. Heaven only
knows why I stuck that in the
drawer, but it looks like we ate
well, anyway.
A wee, curled up scrap held
"Eileen's Rickity Uncles", Boy, I
used to turn them out by the
hundreds when the children were
small and we needed quick
desserts. The only ingredients
were brown sugar, oatmeal and
butter.
Apparently, back in '58 I'd
tossed the whole weekend sup-
plement of the Globe and Mail
into the drawer becuase it had
some good looking recipes in it. It
also contained tremendously
interesting articles on subjects
from 'Rediscovering the Ice Age'
to a story by Arthur Godfrey
entitled, 'With 20 Minutes a Day I
can Master Anything'. Inspiring
reading, I found.
Next came a sheet, 'An
International Dinner for 800' I
must have felt ambitious the
day I clipped out that one!
And, so it went. Page after
page, clipping after clipping,
recipe after recipe, usually
quickly scrawled on slips of
paper, and stashed away to be
used 'sometime later'.
Finally, I came upon the
Cream Pear Pie recipe I was
looking for.
I glanced at the clock. Good
Grief, no time for pie now and
certainly no time to straighten up
the drawer so I dumped it all
back in, opened up the pears and
threw supper on the table.
What would the experts say
about that, I wonder.
Start planning
fund raising
Members of the South Huron
Association for the Mentally
Retarded met with the members
of the Goderich Association in
Clinton, Tuesday night, for the
purpose of proceeding with plans
to start a campaign to purchase
land and build a sheltered
workshop for this region.
Paul Carroll of Goderich was
chosen as chairman for the
regional campaign, with Case
Van Raay as chairman for South
Huron and Rev. W.D. Jarvis as
public relations chairman. Other
committee chairmen will be
chosen in the near future.
A great deal of enthusiasm was
evident at the meeting which was
also attended by Janet Button,
regional representative,
The fund raising campaign will
be held in late winter or spring to
purchase the land and to erect the
first stage of the workshop.
A meeting will be held January
31 to consolodate plans. At this
time all committee chairmen will
have been chosen and final
arrangrnents will be made.
TAKE NOTICE that the first sitting of the Assessment Review
Court for the year 1971 for the Municipality of the
Township of Stephen
in the County of Huron
will be held at Council Chamber, Town Hall
EXETER, ONTARIO
commencing at the hour of 1:00 P.M. on s4
Thursday, February 3, 1972
R. H. Fitzgerald,
Dated at London Regional Registrar,
this 17th day of Jan. 1972 SOUTH WESTERN AREA
WINTER
CLEARANCE
CONTINUES
• Dresses • • Slacks
• Skirts • Housecoats
• Sweaters • Nightwear
ALL SALES FINAL — NO EXCHANGES
!Boyle's Ladies' Wear
sl
MAIN ST. EXETER
'p
Knowing there are plenty of
good male cooks in the area we're
starting a new series of men's
specialties.
We'll welcome favorite recipes
from all our men friends.
Leading off this week, is Sport
Editor Ross Haugh with his
famous Potato Pancakes and
Baked Beans.
Potato Pancakes
Grate four or five large
potatoes.
Add a heaping tablespoon of
flour and salt to taste.
Mix and make patties as thin .as
possible. Fry in plenty of hot
grease and eat to your heart's
content.
Ed. note, Ross brought some of
these into the office from his 'test
kitchen', They were crispy
delicious.
Baked Beans
Cook white beans.
Place beans about an inch deep
in the bottom of baking pan or
dish, Add layerS of a sprinkle of
brown sugar, a teaspoon of dry
mustard, home-made chili sauce,
3 tablespoons of barbecue sauce
and strips of fresh side pork.
Repeat layers of beans, brown
sugar, mustard, chili sauce,
barbecue sauce and pork.
Dribble dark molasses over the
top and bake at 300 degrees all
afternoon.