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The Exeter Times-Advocate, 1971-11-18, Page 10For Prescriptions WHAT PA,RCOST MEANS TO YOU . It means that you no longer have to mail or take your prescriptions out of town to save Money. Parcost is a government sponsored prescription plan which is designed to save you money on your prescriptions. Your prescriptions are filled at Middleton's under the Parcost plan. Your local pharmacy provides you with fast, convenient prescription service — it provides you with emergency service — it provides your other health needs. Support your local Pharmacy — help it to serve you better. Bob Middleton, PhmB Stan Harrell, PhmB MIDDLETON Drugs PHONE 235-1570 EXETER wraismosiimig*., .PRES itr:419. VP& PARCOST PHARMACY Invites You to Use His Pre-Christmas *Selection Is'Now At Its Best • There's less Hustle and Bustle • You can get what you want Out staff has plenty of tirne to Assist you with your choice AsMALL bEPOSiT1-101..Ds COUNT SAVINGS AT A &H Phone 235-0212 rf)AMIESMINNIMMESIONIENERMWEEMESIMMOSMEMMVaNar ez , r r'..:;N%.,4. • i•.xi • ' Fresh from the Atlantic Ocean PERCH FILLETS 69' Carnation Solid WHITE TUNA Schneider's MARGARINE LUX SOAP FAB Jello JELLY POWDERS Bick's Sweet Mixed PICKLiS 15 oz. jar Hostess 100% Vegetable oil 3 lbs. 88' Reg. 1 Bar free with 3 49 4 Giant Size 89' Economy Size 26 oz. 3 /55' Health DOG FOOD Reg. size 3 oz. Green Giant Jolly PUDDINGS Butterscotch, Choc., Vanilla, Choc Fudge 5 oz, TEA BAGS Stafford PIE FILLING Blueberry 19 oz. tins Bonus Beef BEEF or IRISH STEW Maple Leaf Canned ea,15' 57 4 37' White or Coloured SCOTT TOWELS 2 roll pack Heinz KETCHUP 15 oz. bottle tin 49' ea. 10' 35 4 63' 2 I9 pkg. of 100 11/2 lb. tin 53' Green Giant Fancy 10 oz. VEGETABLES Mix or Match Cream Corn, Green Beans Peas or Wax Beans 4 /6 9' PICNICS iY2 Ib. 4 $149 Babies Only Please TOILET TISSUE White or Coloured roll pkg, 39 No Deposit No Return GINGERALE or PEPSI 280z. 4 /89 4 oz. with free Alio 594 DREAM WHIP d,,,;,,aoloariaresmosozommitmoweemntgam„.,:;„-,. ...::.:.:1]:.'.':irnatoASSAWAIMWANNIMUSIMSNMELAMMEMONASTRAN .AMENJ FROZEN FOODS !High Quality Meats Personal Service "" 0101141118"1"111161111 Fresh Grade 'A' Oven-Ready York TURKEYS59,b lb. - Lucas Arthur Boneless DINNER HAMS th.- Fresh Ground 89 HAMBURGER ..59' ICE CREAM PIES 39 4 Rupert Cod FISH and CHIPS 200z 69' IPORK CHOPS BOLOGNA RINGS PORK HOCKS Superior White BREAD 24 oz. 3/69' Superior 4 lb. FRUIT CAKE 9" Weston's SODAS 1 lb, pkg. 39' Lucas Arthur Viking BOLOGNA or ROAST .78' lb. FRUITS AND VEGETABLES Florida ORANGES dozen 49' ea.49 lb. b 59 ` 10 oz. Fresh Washed SPINACH Coleman's Epicure !BACON 1 lb. vac pak Guess the weight on our Jumbo Bologna and receive $6.00 worth of ' Meat from Lucas Arthur Free. Ontario ONIONS 2/45' 3 lb. cello W Come and take a guess. November 18, 1971 Cheddar most popular • ."-k•,k.f:T.'''.0''eer.. s.‘ Shop at home Page 10 Tirres-Aoccat ofootoowsw., Facts N' Fancies By Gwyn Canadian .cheese is best coal cive lion's share of production by Ontario's $00 million cheese industry, there are actually more then 40 specialty cheeses produced in the province. The list reads like an international travelogue: French Camembert, Dutch Edam and Gouda, Italian Romano, Provolone, Caciocavalo and Mozzarella, German Limburger, and well- known Swiss cheese head the list. Our expanded horizons in cheese tastes are due at least in part to the influences of im- migrants to Canada since World War IL Cheddar, though, Say "cheese" to most Ontarians, and-amateur photographers notwithstanding- the first thought is probably our world-renowned cheddar, Or its. processed varieties which are such a boon to the 'housewife in cooking, or preparing hasty snacks. Canadian cheddar (about half of it comes from Ontario) is second to none. You need only look at the top prices it con- sistently fetches on the in- ternational cheese exchange in the United Kingdom. While cheddar represents the convention. She pushed the door in and it gently swung open. (I'd been pushing oet.) Staggering forth I tried to kiss her hand. "Thank you, thank you," I blabbered, "I shall never forget you for springing me from that terrible incarceration," She backed off quickly eyeing me suspiciously and I saw her whispering behind her hand to her friend as they watched me leave. But I didn't care; I was going back into the big, wide, wonderful world of freedom to take my place in society once again, The space under the door was so narrow only a thin two year old could squeeze through, and only a twenty foot giant could get over the top. I began to see visions of me being shut up there for life with food being passed under and blankets thrown over. In 30 seconds I'd gone com- pletely stir-crazy. I called to someone standing on the outside. "Please help me," I choked, "I'm locked in." "Locked in?" she said, "you can't be, The hotel unlocked all these doors for the duration of the 11.111101111.14M1011,1114111;1,011.111.111100111$11111111.0111111111111110111.11111111011 44 111111011111111101111111,11.1. ..... Recipe Box tampotimu ....... HommintInimunim1111.1~ ......... HMO ,,,,,, 110."1.110",01.01, ,,,,,, ,,,,, momonsiumums or Gouda cheese 1 1 cup chopped celery 1 tablespoon finely minced onion 1 4 cup mayonnaise 1 teaspoon lemon juice pinch of nutmeg salt and pepper to taste Cheese is a good source of vitamins A and B. One serving of it (a 11/4 inch cube) is equivalent in protein and calcium to a seven ounce glass of milk. The following recipes offer suggestions to enhance your daily diet as well as your party fare by the use of cheese. Remove some of the soft centre from soft rolls. Fill pocket with cheese mixture. Wrap rolls in foil. Heat in 350 degree F oven 10 minutes just before serving, Sweet mixed pickles are a tasty accompaniment. Holland windmills A DIFFERENT CHEESE EVERY WEEK? Why not? .. when Canada's cheese industry offers you a world of delightful variety. In addition to our famous Cheddar, and popular processed types, there are dozens of different cheeses to be enjoyed. remains the big seller and for the simple reason that it is a psprtenctitalulttym. cheese and Ontario's Cheese making, in fact, is one of Ontario's earliest industries and exports United Empire Loyalists are credited with in- troducing the skill to the St. Lawrence Valley and Lake Ontario regions, and cheese was frequently used in bartering. But as early as 1801 there is record of excess cheese being exported to the United States from Kingston. Today, Ontario cheddar is still sold to the U.S., but most exports go to the United Kingdom. Sales are also made to other parts of Europe, the West Indies, South Americafca. and even parts of Al For nutritional value, it takes 11 pounds of milk (one gallon plus) to make one pound of cheese, which is, of course, an excellent source of high protein and calcium. The protein in one pound of cheddar or processed cheese is equivalent to that in 13/4 pounds of round steak. One serving of cheese (a 11/4 inch cube) is equivalent in protein and calcium to a seven- ounce glass of milk. Cheese is also a good source of vitamins A and B. Along with the little red school house, the picturesque one or two-man cheese factory is fast disappearing from the Ontario rural scene to give way to larger, consolidated plants. But although cheese-making methods in the modern factory are becoming increasingly sophisticated, the basic techniques are little changed from the industry's beginning more than a century ago, Golden cauliflower (Makes 6 servings) 1 medium-sized cauliflower 12 pound fresh green beans 1 2 teaspoon salt dash of paprika dash of nutmeg 2 tablespoons chopped sweet red pepper 2 tablespoons butter, melted 12 cup milk 1 cup shredded Canadian cheddar cheese Preheat oven to 350 degrees F, (moderate). Butter a 2-quart casserole. Break cauliflower into flowerettes; wash thoroughly. Wash beans; cut in 1-inch pieces. Sprinkle salt, paprika, nutmeg and red pepper over vegetables. Drizzle with melted butter; pour milk over all. Sprinkle with cheese. Cover; bake in preheated oven for 45 minutes. Bake uncovered 15 minutes longer. 1 package refrigerator crescent roll mix 2 cups shredded Edam or Gouda On floured board or pastry cloth open out and flatten crescent roll dough. Press per- forated cuts together. Roll out dough until smooth and thin. Generously cover the dough with shredded Edam or Gouda, Fold over, and over again, envelope fashion. Roll out again and sprinkle with more of the shredded cheese. Repeat folding process. Roll to to 3 8 inch thickness. Cut into strips 3/8 x 3 inches, Place one strip on top of a second to form an X. Twist to hold together and form a wind- mill. Place windmills on greased baking sheets 11 2" apart. Bake 12-15 minutes in 350 degree F oven. Makes 3-4 dozen windmills. giu ,uutexieut otewd The annual bazaar and tea, which is one of the highlights of the year at Huronview, had the largest attendance on record, The event sponsored by the Huronview Women's Auxiliary features many different arts and crafts made during the year by the residents. The residents were entertained Thursday Family Night to a program from Goderich arranged by Mrs, Harrison. Miss Campbell showed pictures of a world tour that she had taken last year which were enjoyed by everyone. Mrs. Mary Johnson, thanked the group for the very pleasant evening. Everybody has their pet hangeps, Some people faint if a black eat erases their path; others won't ride in an airplane, I know of a doctor who terns green at the sight of chicken innards and I've heard of a woman who'll climb up six flights of stairs rather than get into an elevator. Mine is pay-toilets. In the first place, it infuriates me to have to deposit a dime to spend a penny, so to speak. Airports, bus and train ter- minals, hotels and stores that resort to this type of below-the- belt thievery are purely despicable, in my opinion. Surely- to-goodness we pay enough for our tickets, meals and liter- 'chandise they could be generous to the point of supplying us with toilets where the doors swing open freely without having to be fed like slot machines. In the second place, I can never find a dime and I think it's un- dignified to have to paw fran- tically through your purse at such a crucial time. On more than one critical occasion I've been rescued, just in the nick of time, by a kind lady who held the door open as she came out so I could slide in, and get double her money's worth. I tried this in England once and it back-fired, Unable to dig up a two pence piece I asked a woman to hold the doorso I could slip in, Immediately, out of the woodwork loomed this huge, grim, blue smocked attendant. "Tut, tut, tut," she admonished me severely."There'll be none of that. You pay like everybody else." "Madam," I said, mustering up what dignity I could, "if I don't get inside that door this second you are going to be awfully sorry," I took her word she was giving me the proper change for a pound note...dropped my money in the slot and„.made it. Have you ever noticed that the one or two cubicles that don't require a dime are always down at the far end of the washroom, with the fixture plugged, the floor awash, no tissue and the lock hanging useless. Nevertheless, these are still preferable to one of those dreadful pay-cells. The word `cell' is used pur- posely because what inhibits me most about pay toilets is the terrible fear of once in being locked in forever. No sooner does the lock click onimously that I'm stricken with the idea that I'm caught like a rat in a trap. Sometimes I get so upset I almost forget what I'm there for, and only breathe easily again when I'm on the outside of the door once more. Saturday, it happened. Away at a conference being conducted in an hotel, I rushed to the washroom at mid-afternoon break to find the free booths both occupied. With no time to wait I had to pay the price and deposit my dime. When I was ready to come out I turned the knob and pushed on the door. It wouldn't budge. I panicked. Perspiration began to ooze down my back, my eyes bleared and my hands shook as I rattled the lock. Oh my lord, what an I going to do? Crab Fondue (Makes 6 servings) 4 cups soft white bread cubes 4 tablespoons butter 2 (6'2 -ounce) cans crabmeat, drained and flaked 3 cups shredded Canadian cheddar cheese 4 eggs, well beaten 1 tablespoon grated onion 3 4 teaspoon salt 2 teaspoons prepared mustard 1/4 teaspoon Tabasco sauce 2 cups milk, scalded Preheat oven to 350 degrees F. (moderate). Butter a 2-quart casserole. Saute bread cubes in butter. Layer cubes, crabmeat and cheese in prepared casserole. Combine remaining ingredients; pour over layers in casserole, Place casserole in a pan of hot water. Bake in preheated oven until a knife inserted in centre comes out clean — about 1 hour. Susan's sandwich Speak well of your enemies! You made them, 1 cup chopped cooked chicken, tuna or ham 1 cup shredded Imported Edam The darkest hour is still only sixty minutes.