HomeMy WebLinkAboutThe Exeter Times-Advocate, 1971-09-02, Page 8Support Your
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Schneiders No. 1
Fresh From Hayter Turkey Ranch
12-14 average — Oven Ready
Turkey Hens 110.49 °
Colemans Boneless
Fully cooked 2'/2 to 3 lb. average
Dinner Ham IV
Chicken Legs .59
Lean
Beef .59 °
Swift's Lazy Maple
B acon 1 lb. Vac Pak
Blade
Steaks ..79 °
Schneiders Vac Pak Red Hots,
Regular, or Big Red
Wieners .59 °
Special Sliced
Back Bacon,,,.
Butt
59° lb. Pork Chops or Roast
.Mga-S-MARCAVAMASSMOMMiteiterases.jitaMERNMEamr
'ii FRUITS AND VEGETABLES
Ontario No. 1 Snowhite
CAULIFLOWER ea. 39
1$
Buy of the Week
Scott White or Coloured
Paper Towels 2a
roll
pck
Nabisco
SHREDDED WHEAT 15 oz. Box 39'
Chiquita
BANANAS
Ontario No, 1 Cooking
ONIONS
Ontario No, 1
POTATOES
PEACHES
83 NESTLES QUIK 21b. Box
Maple
ii1laIIED HAMS 11/2 lb. tin $149
Guaranteed Lean O
Red Haven Fresh Daily
Heaping 6 qt. Basket
The Best 2..29'
10 lb. bag 79'
25 lb. 79'
949
They'll Be Done This Week
Mazola
COOKING OIL 32 oz bottle 99'
C,I.L.
GARBAGE BAGS
Heavy Duty 2/89' Large 20's
Chicken or Pork & Veal
SHAKEN BAKE 2% oz. 2/49'
Bright's
TOMATO JUICE 48 oz, Fancy 3/ 1 _ ui M&
Chase & Sandboro
COFFEE 1 lb. bag 89'
Heinz Tomato
SO U P - 10 oz, tin 2127
St. Williams Apple or Raisin al, ion"
PIE FILL 19 02.
Bee Hive 21b, tin -
CORN SYRUP 43 Cut -----
WAX
Rite
PAPER
391
100' IR efill 33c
2'local. 3/69' Superior
BREAD
Farm House
Cream Pies
EllOZEN FOODS
3 1V Banana, Choe., Cocoanut etc.
Libbys Fancy
Peas or Kernel Corn 4 Pkgs.
$100
_1.
Phone 235-0212
ROUND UP
OF VALUES
'12 -1!)2
Fresh vegetables all year round
From arden to freezer and kettle
Summer at Terrie Baarda's
home on Huron Street West, is the
time of the Big Freeze, That's
when she gathers the produce
from her large, bountiful garden
all year round.
love to garden," says. Terrie,
as she packs whole lush tomatoes
into the freezer. "Otherwise, I
don't think I'd be bothered
and stores it in her deep freezer
for the winter.
This way she and her husband,
Chester and four children enjoy
garden-fresh vegetables and fruit
+n cup water .
Boil leaves in salted water or
use frozen ones .direet from
freezer. Slowly brown meat and
onion in melted shortening. Stir
in rice, milk, and seasoning.
Remove from beat and shape into
-8 bells.
Place one in each cabbage leaf
And wrap tightly. Fasten with
picks. Place rolls into skillet, add
soup and tomatoes, mix in the
water. Cover and cook for 30
minutes at low -heat.
whole tomatoes in this receipe,
too.
CABBAGE ROLLS
8 cabbage leaves
1 pound of ground lean beef
+2. cup chopped onion
4 tablespoons shortening
2 cups cooked drained rice
1 ;2 cup evaporated milk
1 4 tsp. poultry seasoning
1 4. tsp, salt
tsp, pepper
I can tomato soup, plus three or
four frozen or fresh tomatoes
freezing and preserving so much.
Gardening gives me a good eX-
cuse to get outside in the sum-
mertime."
A glance at her full. freezer tells
you her 'excuse' pays off well.
Besides the tomatoes, it is well
stocked with carrots, corn,
broccoli, spinach, beans, sliced
cucumbers, peas, beets,
cauliflower, endive, cabbage and
of course kale, a Dutch specialty.
Mrs. Baarda kettle preserves
most of her fruit but her freezer
holds red and black currants
from her garden as well as
rhubarb, strawberries and
raspberries, all frozen at the
peak of their production and
maturity.
Terrie reports the whole
tomatoes are great for stews,
soup and tomato sauce for chili
con came, macaroni or spaghetti.
Just slip the tomato under the hot
water tap for a moment and
presto the skin slides off and it's
ready for cooking.
She also recommends frozen
cucumber salad. Simple to make
now, and a delight to the palate in
the wintertime,
..,.....
HELPING MOM GATHER THE HARVEST from a bountiful garden are Mrs, Chester Baarda's girls,
Marilyn and Sandra. The garden has not only yielded fresh vegetables for the table all summer but also
produced enough to fill the Baarda freezer with produce that will last through the winter until the next
crop.
qaizaktedeett ptettta
Winter program needed
FROZEN CUCUMBER SALAD
Grate cucumbers on coarse
grater and pack in containers and
freeze. Thaw (it takes about a
day), drain off access moisture,
add salt and pepper to taste.
Mix with vegetable oil and a bit
of mayonnaise or any dressing
you prefer and serve. Mr. & Mrs, Wilfrid Shapton
spent last week in Peterborough
visiting with Mr. & Mrs, Jack
011en-Bittle and family. They
also attended open house for Mr.
& Mrs. Walter 011en-Bittle who
were celebrating their 50th
wedding anniversary.
Mrs. Baarda also slightly
steams cabbage leaves and packs
them in her freezer for cabbage
rolls. She often uses her frozen With summer drawing to a
close, the fall and winter
programs are now being planned
for Huronview. Persons or
groups who would like to en-
tertain the residents for an hour
or so during the year are asked to
contact Bob Taylor, recreation
director.
Dick Roorda of Clinton
Christian Reform Church led the
song service held in the
auditorium Sunday evening.
Several visitors along with a
good attendance of residents
gathered in the auditorium on
Monday afternoon for old time
music and dancing and a sing-a-
long. Miss Della Peart, Norman
Speir, and Jerry Collins supplied
the music.
Due to the inclement weather
SOME THINGS ARE BETTER KETTLE PRESERVED than frozen
says Mrs. Baarda. She cans most of her fruit and makes enough jam,
jelly and pickles to see the family through the winter. T-A photo
the bus trip scheduled for
Wednesday was postponed for
one week, The afternoon was
spent playing several table
games.
Russell and Dorothy Sewars of
Teeswater, who are entertaining
in the area during July and
August, provided an hour of
music on Thursday Family
Night. The program which in-
cluded several familiar songs
was enjoyed by the residents who
joined together in applause to the
young couple.
The band concerts which have
been held on the lawn during the
summer have been successful
and it has been decided to
arrange to have them again next
year.
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The
Correct Support
Makes you feel better as well as look better. That's
why most women like the entirely different
principle of design used in Spencer-Spirella
supports.
Let your Spencer-Spirella corsetere show you how
these foundations can help you.
MRS. V. ARMStRONG
89 ANNE W. EXETER, ONT.
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WHOLE TOMATOES, corn on the cob, currants, spinach and kale
are just a few of the products Mrs. Baarda grows in her own garden
and freezes for winter use. T-A photo
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MIDDLETON Dill 5
R e.t.a
MAIN ST., EXETER
235-1570
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Trim budget by
shopping wisely
Nowadays, the shopping skills
of the cost-conscious housewife
really come into their own.
There's no easier place to start
trimming costs than in the family
food budget ,.. and it can be done
without any sacrifice in
nutritional value or quality.
Good organization is the
starting point, and that means
sound planning and timing. It
almost goes without saying to
suggest preparing a shopping list
before entering the store. Yet,
you need only look around in the
supermarket to see how few
women actually shop from a
prepared list.
Your shopping list should take
into consideration what is on
hand in the cupboard, and the
advertised "special" buys. The
best day to plan menus for the
week is the day your newspaper
features the big weekend food
advertisements, Your menus
should take advantage of the
advertised specials, which
usually represent the lowest
profit margin in the store at the
time,
A categorized shopping list not
only enables the shopper to
complete the excursion faster,
but also reduces the likelihood
that something will be
overlooked, and that you will
have to return before the week is
out,
A shopping list also reduces
impulse buying. It has been
estimated, for instance, that
between 70 and 90 per cent of the
candy, cakes, crackers, cookies,
snacks, frozen foods,
housewares, cosmetics,
cigarettes and magazines are
picked up on impulse.
Impulse buying could increase
if Dad and the children ac-
company you. They will
inevitably pick up items you
hadn't counted on,
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