HomeMy WebLinkAboutThe Exeter Times-Advocate, 1971-08-26, Page 16DINING OUT IS A PLEASURE
AT THE
Dufferin
Hotel
CENTRALIA
Live Entertainment FRIDAY & SATURDAY
THIS WEEKEND AND NEXT
ODDS 'N ENDS
*
STARTING SUN., AUG. 29
Open for Sunday Dinners
4:00 p.m. to 8:00 p.m.
Specializing In Canadian Roast Beef
Children's Portions Available
A Very Large Menu From Which To
Choose Your Favorite Dish
EVERY MONDAY
Steak Dinner
Buy One At $1.99 And Get
The Second For Only One Penny
Includes Potato, Vegetable and Beverage
Daily Businessman's
SPECIAL $ 1. 25
DINING ROOM OPEN MON.TO SAT,
7:30 a.m. to 2:30 p.m. AND 6.00 p.m. to 8.00 p.m.
Closed on Sundays until further notice:
Take Out Orders — Phone 228-6648
Club
Albatross
Huron Industrial Park
Phone 228-6733
Enjoy Summer With An Evening
of Fun and the Finest
in
DINING AND DANCING
Every Friday & Saturday
AL HARVEY AND THE RUEBOYS
Try Our Delicious
CHICKEN-IN-A-BASKET
We'll See You After
THE AIR SHOW
for the
MOLSON AWARDS
-
Nature takes years to create what
some men destroy in a few minutes
"It kind of burns me up to see a
man destroy in about five
minutes what it took nature years
and years to create," says Earl
Dixon, semi-retired farmer living
in Centralia, as he gazes up at a
majestic hard maple in the thick
of one of his two bushes,
Rubbing his hand along the
trunk he continues, "I don't say a
tree should never be cut down but
it annoys me when a fellow
slashes down his bush with no
thought of replacing the trees for
future generations.
"Some people just can't see
ahead of their noses," he adds
with disgust.
Future generations on the
Dixon farm, which is situated
four and a half miles south west
of the village, won't have to
worry about not having trees,
Earl's made sure there will be a
sugar bush to tap and logs to cut
for lumber for many years to
come.
The Dixons own two 20 acre
bushes, one of which is made up
of mature trees, Each spring
Earl anti his son Douglas, who
lives on 'the farm with his wife
and three boys, tap the hard
maples and every four or five
years they harvest the trees that
have ripened to maturity. Always
they make sure new trees are
coming along to fill the gaps,
The other bush has been fenced
up for around forty years. When
Mr. Dixon took it over from his
uncle "it had only big trees in it
and I knew if we cut them down
or let the cattle into it there would
soon be no bush."
Now, it's full of thousands of
sturdy young maples, oak,
basswood and many other kinds
of trees. "I won't see the day
when these young maples will be
tapped but my grandchildren
will," he says as he looks over the
saplings and glances fondly at his
nine year old grandson, Jeff, who
has joined him in a walk through
the thick woods.
A hike through the bush with
Mr. Dixon as guide is a study of
nature as he points out trees he's
been watching grow for many
years.
Looking at a huge towering,
oak which measures around 34
inches in diameter he says, "I'd
say that fellow's been growing
there for at least 200 years."
Young Jeff and this reporter
stare in wonder.
He talks about the trees like
they were old friends. "See that
young maple over there. I saved
his life in 1939. A neighbor,
working with me in the bush one
day, was going to cut the little
fellow down but I stopped him. He
snapped out his ruler tape and
measured the trunk. "About 22
inches across now — he's grown
fast. We've been tapping him for
several years."
As the walk continues through
the dense growth which, dappled
with sunlight, resembles an
enchanted forest he explains, "A
man can make good interest on
his money through proper
management of his bush by
cutting ripe trees and selling the
logs, while allowing others to
mature and produce seed for
future trees, and by tapping his
hard maples. At the same time
the trees are holding the moisture
level up on the land, Every time a
bush is cut down the water level
drops. As an extra bonus he can
have the trees to look at to enjoy
their beauty.
"I've always liked the bush —
someday I'll build a little cottage
out here for me and my wife to
come to."
Mr. Dixon has taken part of his
bush into his retirement home
which he built in Centralia about
five years ago.
A hundred years ago it was the
usual thing to build a house out of
the lumber hewed on the owner's
property but it's not common
practice now.
However, Earl was determined
to use as much wood as he could
from his bush.. The result is
gleaming ash floors, solid oak
window frames and sills, ruddy
cherry stair railings, a glowing
walnut room divider, basswood
cupboards and beautifully
grained butternut trim. All this
beauty straight from the Dixon
bush.
Well, not quite straight from
the bush. It took about five years
to collect the choice planks which
Earl planed at his own sawmill.
These planks were stripped for a
year, that is, piled with strips of
wood in between to let the air
pass through.
Next, they were hauled to a
factory to be kiln dried for about
a month and consequently moved
to the Exeter Furniture Plant for
shaving and smoothing.
Besides the lumber used in the
house the home is graced with
coffee and end tables and desks
made in solid walnut or oak
which Mr. Dixon constructs
during the winter. Using com-
binations of dark and light wood
he has designed many attractive
lamp bases as well.
He says he enjoys working with
the wood almost as much as he
does looking at the trees it comes
from.
Joyce Kilmer may have penned
the lines, "I think that I shall
never see a thing as lovely as a
tree," but they're Earl Dixon's
sentiments exactly.
Trying to span a giant oak which towers to the sky and is at least 200
years old are Jeff and his grandfather. Mr. Dixon believes a bush can
make good interest on a farmer's investment if it is properly managed.
Planks produced from the bush were carefully fashioned to make this beautifully grained, solid walnut
room divider. M rs. Dixon shares her husband's love for trees and the lumber that comes from them.
Fy
"You'll tap this tree when you're forty, Jeff," says Mr. Dixon as he
measures a young hard maple growing in one of his two bushes. A
conservationist, he hates to see trees destroyed or cut down needlessly.
Over 30 years ago Earl Dixon stopped another man from cutting down
this tree which was then about six inches in diameter. He's been
tapping the tree for the past several springs.
CANADIAN AEROBATIC CHAMPIONSHIPS
".1
Grandson Glenn Dixon from Grimsby likes to turn out lamp bases and
candle holders when he's visiting. Here, he shows his grandfather his
latest piece of work. Samples of Mr. Dixon's creativity are in the
foreground.
ThoUsands of young trees are growing. for future generations,
4iraaaffniate
BEAN °
0
IN ZURICH
SAT. 41,161416r28"
ACTIVITIES BEGIN AT NOON
ROME COOKED BEANS FAMOUS STREET MARKET
Dance In The Arena Friday Night
Bean Queen Contest
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IE SURE TO VISIT GREEN ACRES
Competition 10 AM -2 PM • Al R SHOW starts 2 PM
SATURDAY & SUNDAY
AUG. 28 & 29
Huron Air Park, Centralia, Ontario
Admission- (Flying or Driving) • Adults $2 Children 504
Sponsored by The Canadian Aerobatic Foundation
and Experimental Aircraft Association
Sanctioned by The International Aerobatic Club
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