HomeMy WebLinkAboutThe Exeter Times-Advocate, 1970-12-23, Page 4SHOE Smyth n STORE i
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MAIN ST. EXETER
JIM GLASGOW
PAUL NEILANDS
U.S. No. 1 Head
LETTUCE
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Poo, 16 Tires-Advocate, December 23, 1970 vtiolotwoo ioftwafoolsoo-avotvoltct,g
Facts N' Fancies
By. Gwyn
to &tide,
Christmas, for all its
popularity, never sits as easily
with us as we expect, says Rev.
Robert Farrar Capon in a recent
published article.
We are caught between the
cross fire of the icon' job of the
commercial establishments to sell
us everything up to the kitchen
sink, and the ecclesiastical
bogeyman, who with elegant
righteousness tries to give us all a
bad conscience about spending
too much money or having too
much fun on Christ's birthday.
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GREETINGS
etc Joy unconfined, hope
unrestrained ... our
Christmas wish for you.
Marjorie
Dilkes
Your Hairdresser
235-1744 EXETER
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Over spending and over
indulgence is a bad thing, but
superfluous righteousness is
dangerous too. Ifyou examine
therecords you'll find many of
the world's ills have been caused
in the name of righteousness,
while the number of massacres
caused by eating big dinners and
spending money on toys and
Christmas goodies is rather small.
The world is a sad, beaten,
scarred old place, yet, God
looking at it 2000 years ago chose
to enter into it with love, and the
ecclesiastics who preach snooty
spiritualities about a Christ who
lives in some remote province of
God with realms of angels and
stars of wonder are not talking
about the Christ who was born in
a barn, grew up in a family,
worked hard at a trade, and
experienced frustration, despair,
discouragement and sorrow.
In his lifetime, Jesus
recognized the value and the need
of getting away from the woes of
the world and relaxing in the
happy comradeship of his friends.
He took time out to refresh
Himself (often with his Bethany
friends) before going back to
minister to the needs of the sick,
the poor and distressed.
How wonderful it is for us to
have Christmas as a time of
relaxing and giving our poor old
flesh and bones a holiday from
too much righteousness and too
Christmas eve
midnight service
Christmas Eve, the bells of
Trivitt Memorial Church will call
the people of Exeter to the
traditional midnight service of
Holy Communion which
commences at 11:30 p.m. All
communicants of other churches
are invited to join in this service as
guests of the Anglican
congregation. The choir,
augmented by singers from other
churches will lead in the singing
of the service, of the hymns and
carols.
The rector of Trivitt Memorial
is the Rev. George Anderson, the
organist is David Elston, and the
leader of the choiristers, Mrs.
Maud Connon.
much responsibility for an
anguished world.
Wouldn't it be soul-soothing if
for one or two days we could turn
off all the bad news on the TV
and rest our brains and emotions
so that when we turned back to
the world we would be refreshed
and optimistic enough to dare to
hope that maybe the good news
that Jesus brought just might
start to get around?
So, let's relax and enjoy
ourselves by splurging a little on
our loved ones, by polishing up
the furniture and lighting the
candles, and inviting family and
friends in for happy times.
To be sure, there are agonies in
the world we can not fully
imagine, and we know that
Christmas is not all lights and
music and eating and celebrating,
even in our own land.
But, Christmas is based not
only on the Christ who came to
wipe away human tears, but also
on the Man who sat and ate and
laughed with his friends and
enjoyed all the delectable things
that God offers to His world.
A VERY MERRY
CHRISTMAS TO YOU ALL! Choral evensong, Sunday
evening, at Trivitt Memorial
Anglican Church was an
inspiration for all present.
cranberries to eat with your
turkey. Save out a cupful and
try this delicious cranberry
bread.
FRESH CRANBERRY
NUT BREAD
1 cup fresh cranberries
11/4 cups sugar
21/2 cups sifted flour
31/2 tsps. baking powder
1 tsp. salt
1 egg
1 cup milk
3 tbsp. butter or margarine
melted
1/2 cup chopped walnuts
Chop cranberries; mix with 1/4
cup sugar. Sift together
remaining sugar, flour, baking
powder and salt into medium
bowl. Beat egg slightly; mix with
milk and butter or margarine.
Add to dry ingredients. Mix just
enough to blend ingredients.
Gently stir in cranberries and
walnuts. Turn into greased
9x5x3-inch loaf pan. Bake in
350°F oven 1 hour. Remove
from pan. Cook on wire rack.
Cool thoroughly before slicing.
Makes 1 loaf.
The service was led by the
Rector The Rev. G. A. Anderson
assisted by Trent Doige. The
senior and junior choirs, trained
by Mrs. Peter Connan and Mrs.
Oz men Zivkovic processed
around the decorated church
singing the hymn, Oh Come All
Ye Faithful.
Both choirs joined in singing
an anthem with Mrs. Ozmen
Zivkovic and George Anderson
singing a duet, contributed
several numbers.
The junior choir also sang
f
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Giant
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Cathy 's
3
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Perms Sets
Cuts Tints
BEAUTY LOUNGE
Cathy Robbins, Proprietor
244 Main South Exeter
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WITH WARMEST WISHES FOR
The season that generates great warmth and
joy on Earth is here! May it bring gladness
to you and yours. Thanks for your patronage!
BOB CHAFFE
Exclusive Agent in the Exeter, Centralia,
Crediton, DashwOod and Luean Area for
STERLING FUELS
ll0000mooloioct0000000:*gotiopooioosokopookcoosl000poimookooNos
6-10
10 - 14
14 - 18,
18 - 20
20 - 24
over 24
Oven temperature for roasting
pound for unstuffed birds.
Full flavor, smooth, golden
brown gravy is not achieved
haphazardly. Here is a standard
recipe for the homemakers who
would like to have good gravy
every time.
Perfect Gravy
2 to 4 tbsps. drippings
from roasting pan
4 tbsp. flour
2 cups liquid (water and/or
broth from cooked giblets)
salt and pepper to taste
pinch of poultry seasoning
(optional)
Drain fat from roaster and
measure the required amount
back into the pan. Add the flour
and stir until blended. Brown
slightly if desired. Gradually add
the cool liquid stirring well after
each addition to prevent
lumping. Add seasonings and
cook slowly until all flavour of
raw starch has disappeared. If
gravy becomes too thick, thin
with additional water. Pour into
heated gravy boat and serve.
Yields approximately 6 servings.
Don't cook all your
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Recipe Box
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Consumers cannot expect to have a foolproof, exact cooking
time given for cooking poultry, according to home economist Dorothy
Batcheller, since too many factors affect it. For example ...
- is the bird too large for an even flow of hot air around it in the
oven?
- is it completely thawed, very cold, or almost at room
temperature?
- is the stuffing cold or at room temperature or is the bird
unstuffed?
Since any roasting chart can only be approximate because of
these and other reasons which lengthen or shorten cooking times, it is
wise to allow a little more time than in the roasting chart. It does the
turkey no harm to rest in a warm oven (with heat off and door ajar if
necessary) for 15 to 30 minutes. It actually makes it easier to carve.
However, it can be awkward to have to delay dinner when everything is
ready but the bird.
Remember if turkey is placed in a closed roaster it will steam and
so cook in a shorter time than a chart will indicate, similarly, if
wrapped in foil or roasting film. Most modern timetables, are based on
roasting on a rack in a shallow pan with turkey covered with a loose
tent of foil or roasting film or draped with a fat-moistened double
thickness of cheese cloth. Foil is removed for the last hour of roasting
to allow browning. Film or cheese cloth do not impede browning so
may be left on the full time. Baste only if the bird looks like it is drying
out.
Roasting Chart
Eviscerated '''StriValRirds
Ready-to-Cook Approx. Time.
Weight in Pounds in hours
334 - 41/2
41A - 51/4
. 51/4 - 61/2 61/2 71/2
71/2 - 9
add 15 min./lb.
325° F. Deduct five minutes per
May the peace of that first
Noel shine brightly on you. May
its true meaning fill your heart and
home with love, understanding, happiness.
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Outeekd tia**4 Ave 'oat &miaowed pewee well.
Greene's
VARIETY STORE
Main Street "The Friendly Store" Exeter
10,400%10-90o410400-0OoPkr*OrAioOroefixOtr4kracroXio
Fresh 7-9 lb. average
Boneless Smoked Dinner
Stokelys
PEAS
Maxwell House
COFFEE
Surf Laundry
DETERGENT
Premium Sockeye
SALMON
Zipper Skin
TANGERINES
Christmas Dectoe
...As we celebrate the Christmas season,
may the symbols of peace and freedom
enkindle a fraternal spirit in all.
FURNITURE & FUNERAL HOM E
Main St. Exeter,
.4ka4 a.
imomolitooggro ccedtgstomtv6441tiAt(it:Ittdiggc
•
4
TURKEY FOR CHRISTMAS — Golden brown, plump and crisp a roast turkey is the center of attention for
the Christmas feast. Turkey is a member of the pheasant family and at today's prices it can be everybody's
pheasant. Turkeys come in sizes to suit all families. This year "self-basting" turkey will be featured in many
areas.
Choral evensong at Trivitt
separately, the solo parts being
taken by Lorraine Doige and
Cathy Howell. A solo by Mrs.
Zivkovic climaxed the peak of
the service of praise.
David Elston accompanied all
the singers on the organ blending
the congregational hymns and
carols into a symphony of praise
and thanksgiving.
;
CHRISTMAS
TIME!
We'd like to wish
you and your family
a very Merry
Christmas. Thanks for
your patronage!
235-1.482
with
Throughout the land, the season
spreads its warmth and happiness
our message of sincere gratitude.
A a
3 a
Florida 176s
Priced 69c pkg.
large 24 oz. jar
2/39'
93'
49'
59'
29°
lb 89'
i $100 48 oz.
32 3 Doz.
JELLY POWDERS
TOMATO JUICE
INSTANT COFFEE
439
Giant 10oz. jar
Aylmer Fancy
12-6cup pkgs. per box
Buy One Get One Free
Mother Parker's
CANNED HAMS
145
Shirriffs
Maple Leaf
MINCEMEAT
57'
ne and All
Maple Leaf
Mother Parker's
TEA
BAGS
60's 59
Rosedale
Frozen
CHOICE
PEAS
2 lb. 39
Phone
235-0212
Tip Top
NUTS
13 oz. tin
Vac Pak
79'
MARYHELEN'S'HAIRSTYLING
• 3 3 Huron East
ECSitsUirst*OVi-igissfts%kalAissINetscilial*MssittassrkssOkil
We play Santa to
Food Budgets at
BROILER TURKEYS
DINNER HAMS
Schneiders
WIENERS
1 lb. Vac Pak
Fresh
GROUND BEEF
Schneider's
BACON
1 lb Vac Pak
Butterball Turkeys, Ducks, Geese
14 oz. tins
1 lb. Bag
St. Williams
JAM Raspberry or Strawberry
7% oz. tin
General Bakeries Bake and Serve or Regular
DINNER ROLLS 1Doz. Pkge.
FRUITS AND VEGETABLES
Season's Greetings to