HomeMy WebLinkAboutThe Exeter Times-Advocate, 1970-11-12, Page 14rage 14
Times,Adv9010, November 12, 1970
Sales outlook reported good.
for current white bean crop
BIRTH OF TRIPLETS- Aseven yearold Floisteincow owned by Creditors area farmer Don Dundas recently
gave birth to triplet calves. The triplet birth is considered uncommon by officials of the University of
Guelph. Dundas is shown here with his three new calves. T-A photo
To improve hog production
theme of course at Centralia
Livestock Division, Centralia
College.
Drs. Peter Oliver, Tom
Pridham and Gaylen Josephson,
Veterinary Services Branch will
speak on the control of diseases in
the sow herd. Dollars and cents
management of the pig operation
and market outlook are the topics
of Messrs. Jack Hagerty and Dick
Heard, O.D.A.F. Farm
Management Specialists.
A pork banquet, sponsored by
the Ontario Hog Producers'
Association, is to be held on
December 2nd with Mr. Eric
Alderson of McLeod Hybrid
Swine, Aurora and President of
the Canadian Swine Council as
speaker. His topic will be Pork
Promotion and the Future of the
Swine Industry.
Enrolment in the course is
limited to 40 sow herd operators.
Registration forms and complete
course details are available from
your county agricultural
representative or Centralia
College of Agricultural
Technology, Huron Park.
The deadline for registration is
November 20th.
Announce New
Healing Substance:
Shrinks Piles
Exclusive healing substance proventbishrink
hemorrhoids and repair damaged tissue.
A renowned research institute has
found a unique healing substance
with the ability to shrink hemor-
rhoids painlessly It relieves itching
and discomfort in minutes and
speeds up healing of the injured,
inflamed tissue.
In case after case, while gently
relieving pain, actual reduction
(shrinkage) took place
Most important of all—results
were so thorough that this improve-
ment was maintained over a period
of many months.
This was accomplished with a
new healing substance (Bio-Dyne)
which quickly helps heal injured
cells and stimulates growth of new
tissue.
Now Bio-Dyne is offered in oint-
ment and suppository form called
Preparation H. Ask for it at all drug
stores. Satisfaction or your money
refunded..
INVEST
NOW
ro 4
on Guaranteed Investment
Certificates. On 3 year term.
Also "CASH AB L E AT ANY
TIME" "Guaranteed Savings
Certificates up to 8'/a%. ror
further information contact
your financial adviser or write
or telephone collect:
STANDARD TRUST
Available Through
HODGSON
LIMITED
238 2420 Exeter
Centralia
Farmers
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TRACTOR AND PLOW
Demonstration
There's One In Your Area
1. Farm of Robert Hem
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FRIDAY, NOV. 13— 10:00 A.M. to 12:00
2. Farm of Ben Ruston
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FRIDAY, NOV. 13 — 2:00 P.M. to 4:00
3. Farm of Jake Hovius
2 miles west of Hensall
on Highway 84 —'/4 mile north
SATURDAY, NOV. 14 —10:00 A.M. to 12:00
4. Farm of Charles Kernick
1/2 mile east of Exeter on Highway 83
SATURDAY, NOV, 14 — 2:00 P.M. to 4:00
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Ford 5000 8 speed diesel tractor 3300
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C OOP EXETER CONOP DISTRICT
CO-Op
Annual Meeting
Tues., Nov. 17
8:30 p.m. sharp
South Huron District High School
CAFETERIA
PURPOSE OF THE MEETING
—To receive the Financial Report for the year ended August 31,
1970.
— To elect three Directors for a three-year term. Retiring Directors are
Don Bray, Bruce Shapton and Jack Riddell. Jack Riddell eligible for
re-election,
— To appoint auditors for the ensuing year.
BOARD OF DIRECTORS 1969-70
PHIL JOHNS, President
MAURICE LOVE, Vice-President
HARVEY ROLLINGS,Secretary
ERIC FINKBEINER
DON BRAY
JACK RIDDELL FRED MILLER
BOB DOWN BRUCE SHAPTON
FAST
Unloading Service
ATTENTION: FARMERS
WE WANT YOUR
CORN
HIGHEST PRICES PAID
W. G. THOMPSON
AND SONS LIMITED
Phone 262-2527
Hensoll
The 1970 sales outlook for
white beans is considered very
promising by the Ontario Bean
Producers Marketing Board, In a
release issued this week the Board
estimates a 1970 crop of
1,100,000 hundredweight,
including seed.
One reason given for optimism
is an indication of lower
production of white beans in
Michigan, chief competition for
the Ontario crop.
final payment for the 1969
crop of white beans has been sent
to producers, the Marketing
Board reports. This payment
represents 43 cents per
hundredweight bringing the final
price to $6.99 per cwt.
Final total for the 1969 crop
was 1,108,888 cwt. Of this total,
102,000 cwt. was sold after the
freeing of the Canadian dollar
which meant a return of from 40
to 50 cents less than when the
dollar was fixed, This would have
meant another five cents per cwt.
on the total crop, The. Board
states it is still seeking
compensation for this amount.
The total figure is further
broken down into domestic and
export figures, respectively
459,007 cwt. and 648,144 cwt.
Seed beans, domestic, totaled
50,967 and export, 840 cwt,
Final figures for yellow eye beans
was 5360.
The 1970 sales report shows
the white bean inventory received
to October 28 as 974,172 and the
yellow eye inventory as 7,496
cwt.
Domestic sales this year
totaled 117,775 cwt. so far and
export sales 350,108 cwt. for a
total figure of 467,883 cwt.
Yellow eye sales to the end of
October were 1600 cwt.
Annual meetings for 'Western
Ontario counties are announced
by the Bean Producers' Marketing
Board.
Meetings will be held
December 3 at 10 a.m. at the
Lucan Legion Hall and at 8 p.m.
at the Russeldale Hall.
The Huron County meeting
will be at the Zurich Arena
December 7 at 10 a.m. Kent
County producers meet at
Thamesville Oddfellows Hall,
December 9 at 10 a,m.
The Lambton County meeting
will be at the Warwick township
hall December 14 at 8 p.m. and
Elgin County members meet
December 15 at the St. Thomas
Central Hotel at 10 a.m.
Instant eggs
developed
Several new egg and liquid
milk products have been
developed through liquid
nitrogen freezing at the Canada
Agriculture Food Research
Institute
And, if the Canadian food
industry adops the new freezing
technique, several benefits will
accrue to consumers, producers,
processors and retailers.
These include increased
convenience for consumers,
longer storage life for the retailer
and perhaps larger markets for
producers and processors,
The new products were
developed from tests conducted
by Dr. Moustafa Aref of the Food
Research Institute.
So far he has worked with
whole eggs, egg whites and yolks
and several liquid and semi-liquid
milk products such as cream,
yogurt, cottage cheese and
whipped cream.
All of these products normally
have a limited storage life,
presenting problems for both the
retailer and consumer.
And there have been problems
freezing these products by
conventional methods.
Liquid nitrogen freezing solves
all of these problems by creating a
product that consumers and
retailers tan store indefinitely in
conventional freezers.
And the frozen product can be
used in any quantity with the
remainder returning to the
freezer for future use.
For example, frozen eggs
emerge from liquid nitrogen
freezing looking like popcorn. A
housewife could keep this
product in a plastic bag in her
freezer, measuring out a
tablespoon whenever she needs
an egg for a recipe.
Not only would she be assured
of freshness and convenience, but
she would also have more precise
control over the quantity.
Frozen egg whites, cream,
whipped cream, yogurt, cheese
and cottage cheese could be used
in the same way,
Liquid nitrogen is a
by-product of the space industry.
It costs about two and a half
cents a pound, depending on the
volume of the purchase,
transportation and storage costs.
Announce plans
to promote milk
The Ontario Milk Marketing
Board will spend more than
$2,000,000 on milk promotion in
1971.
Of this amount, $681,000 is
Ontario's contribution to the
national advertising program of
the Dairy Foods Service Bureau
and $1,400,000 is for use in the
board's own provincial program.
H.E.Scott, a member of
OMMB, said the board itself will
spend $760,000 promoting the
drinking of milk. Promotion to
use milk as a cooking ingredient
will cost $170,000.
The board will spend $53,000
promoting cream, $65,000 on
Are lur pig prices costing you
mone one you can't do much
about prices but you can improve
your production and keep costs
low. That's the reason for a
two-day course for operators of
sow herds planned for December
2 and 3. The course is sponsored
by the Ontario Department of
Agriculture and Food and is to be
held at the Centralia College of
Agricultural Technology, Huron
Park.
"More pigs per sow per year"
— that's the goal. The important
aspects of breeding, feeding,
disease control and financial
management necessary to achieve
this goal, will be explained in
simple terms. The latest ideas will
be explored and applied.
A critical analysis of our
present and new breeds of pigs
and how to use cross- breeding
will be made by Mr. Ron Denniss,
O.D.A.F. Swine Specialist and
Dr. Gordon Bowman, O.A.C. Dr.
Gordon King, O.A.C., will discuss
management of the breeding herd
with a view to farrowing and
saving more and bigger pigs per
litter. A least • cost ration
workshop will be conducted by
Research Institute
members named
Four well•known
agriculturalists have been named
to the Agricultural Research
Institute of Ontario, and four
others have been reappointed by
the Minister of Agriculture and
Food, the Hon. Wm.A. Stewart.
Appointed are:
Gordon Barker, who operates
a large fruit-growing enterprise in
' the Clarksburg area;
Dr. C.R. Buck, D.V.M., a
practicing veterinarian in
Waterloo who served as President
of the Ontario Veterinary
Association in1969;
James McCague, of R.R. 2,
Alliston, an O.A.C. graduate who
operates a large dairy farm and is
a director of both the Dairy
Farmers of Canada and the
Holstein-Friesian Association of
Canada; and
Stanley Wonnacott, of R.R. 2,
Fletcher, a pedigree-seed grower
and a large producer of canning
crops. He is a past president of the
Kent County Soil and Crop
Improvement Association.
The Minister also announced
the reappointment of four of the
present members of the Institute
for an additional term:
Murray Jack, Chatham;
Dr.W.D. Morrison, Toronto;
J. Andrew Stewart, Ailsa
Craig, vice-chairman of the
ARIO; and
W.P. Watson. Toronto.
The Agricultural Research
Institute of Ontario consists of15
persons appointed by
Order-in-Council, each with an
interest and involvement in the
industry in its own right. The
members represent a wide
spectrum of opinion and interest
in an industry that is highly div-
ersified and involves a multitude
of crops and strains of livestock
and poultry.
cheese, $50,000 on cultured
products, $50,000 on ice cream.
Messrs. And Bunn and Garnet
Norrish, 04.D.A.F. Swine
Specialists and Doug Jamieson,
Rabbit show
a success
The South Huron Rabbit
Breeders' Association held their
fall show at the Community
Centre in Centralia on Saturday,
Nov. 7. A good turn out of
exhibits filled most of the pens
available.
Breeds on exhibit included
New Zealand, Californian,
Dutch, Silver Marten, English
Spot, Chinchilla and Rex and
Bing Harris of St. Jacobs was
judge for the event.
In the junior division, Bob
Brand, Jr., and Ron Brand of
Exeter, Simcoe St. took the
trophies for Best of Breed and
Reserve Champion, respectively.
In the senior division, Jim
Donaldson of Clandeboye won
the top honors by taking the
club trophy with his champion
intermediate New Zealand white
doe.
Bob Brand Sr„ took Reserve
Champion trophy with a
Californian doe with which he
also took Best of Breed in
Californian and placed first in
the fur class.
The trophy for junior doe in
the New Zealand class was won
by Norris Desjardine of Grand
Bend while the junior buck
trophy was won by Bob Brand.
Pre-junior doe trophy was won
by Paul Chamberlain of Arkona
and pre-junior buck trophy was
won by George Carpenter of RR
2 London.
Bill Dickey of Centralia took
first with Dutch rabbits while
Ralph McLean of St. Marys
placed first with Silver Martens
and English Spots. Meat pen and
single fryer class was won by Jim
Donaldson.
A lunch booth at the show
featuring "Bunny" burgers and
rabbit meat pies proved a very
popular spot for visitors.
Trophies and prizes were
presented at a pot luck supper
following the show.
THE TASK FORCE REPORT
What does it mean to you?
The Federal Government of Canada is implementing a
program to eliminate 2/3 of the farm families in this country,
Where does this leave you?
A MEETING OP
LOCAL 317 N.F.1J,
DASHINOOO COMMUNITY CENTRE
Monday, November 16
at 2:00 p.m.
Mr, Blake Sanford * National Director fur the Ontario
Region N.F.U. will outline the implicatiOns of this report.
HEAR his comments. Only IN1 OR1V1E0 FARMERS can
survive in the future.