HomeMy WebLinkAboutThe Exeter Times-Advocate, 1970-10-01, Page 2(/2's)
lb.
JAR PLAS.
BTL.
TOP VALU LIQUID
DETERGENT . . .
(7 SARONG CHOICE ASST'D. CASHMERE (ASST'D. COL'S)
PINEAPPLE • 4 . P-02
TINS . $1 Bathroom Tissues 6-ROLL 690
MARY MILES LINK
SAUSAGE
BEEF OR VEAL
LB.
PKG.
THE KING
OF ALL ROASTS
Prime Rib
ROAST
SIRLOIN, T-BONE,
WING, RIB or BOTTOM
ROUND ROASTS OR
STEAKS
Table Trimmed
RIB
STEAKS
EXCELLENT FOR PATTIES
Freshly Ground
Ground Chuck
BONELESS BLADE (NO FAT
Imperial
Oven Roast
DAVERN SLICED
SIDE BACON
ADDED)
95
79
89
9
49c
Hinds
OF BEEF
Sides
OF BEEF
Fronts
OF BEEF
125-130 lb. Size
Chucks
OF BEEF
70-80 lb. Size
Ribs
OF BEEF
28-33 lb. Size
Government inspected branded, grain fed beef (cut into steaks-or roosts — plus ground meats
and stew). (Please allow 3-5 days for processing).
FOR YO
(Cut to your own specification)
FREEZER
Freshly Ground
Hamburg lb.
COLEMAN'S BONELESS OVEN READY
TOP VALU
BOLOGNA
LEGS OR
BREASTS
lb.
1-lb.
Vac
Pac
1-lb.
Vac
Pac CHICKEN
(PLEASE ALLOW 3-5
DAYS FOR PROCESSING
is
every 10-lb. box of Steakettes Purchased
‘4.
s‘
; 1 114 • ,
IN\
F
Maple Leaf Cooked
CANNED
HAM
1 1/2-LB.
TIN
Macaroni and Cheese
KRAFT
DINNERS
7 1/4-
OZ.
PKGS.
Mac APPLES
CANADA NO. 1 ONT. TABLE
POTATOES 25-lb.
Bag
CANADA NO. 1 MARSH
CARROTS ..
Bag
Allen's Swt. Asst'd,
FRUIT
DRINKS
U.S. NO. 1 RED EMPEROR
GRAPES
SUNKIST
ORANGES
CAL. VALENCIA
IYANJOU
PEARS
CANADA NO. 1
SCOTT (ASST'D. COLOURS)
LUNCHEON MEAT
TOP VALU CHOICE SCOTTIES (SPEC. PACK) ASST'D. COLS. HEAT PROOF FIRE KING. 4i . . s
FACIAL TISSUES BOX eat CASSEROLES . TOMATOES . . . . OF 400 60
cAsszsri7 EA. 99 TINS —
Premium, Plain, Salted
or Saltines, Christie:
Crackers
1z
OZ.
PIES
FUrm House Frozen
ASST'D CREAM
KAM
12;:. 46°
YORK (SPEC. PACK) Smooth or Crunchy
PEANUT BUTTER
PASTRY FLOUR
PAPER TOWELS
REG. OR MINT CREST
TOOTHPASTE . .
16 VARIETIES
LEED'S CANDIES
SHIRLEY GAY
RAISIN PIE .
BONELESS
STEAKS OR
TOP VALU, SLICED
HIGHLINER
SLE
PORTIONS
1-lb.
Vac
Pac
ECONOMY (2-3-LB. PACK)
Short Ribs
of Beef BrCirsirng) lb.