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HomeMy WebLinkAboutThe Exeter Times-Advocate, 1970-02-12, Page 9c. WA) VERY PRETTY — Beckie Brand, Forest, a senior student in the Fashion's course at C.C.A,T. tries on a hat made by another student and which will be on display at Open House. Photo by Doerr Fashion s for -giQbol, tour Times-Advocate( dFebruary 14 1970 Pa C q readies for Open House '70 M A4 GETTING READY FOR FASHION SHOW — Becky Brand and Maria Thuss look over garments made by the Home Economics students for the "Global Tour" fashion show which will be a highlight at Open House '70 of the Centralia College of Agricultural Technology. Four senior girls will condnat coOking demonstrations and hand out samples and recipes at 3:3(1 and 7;00 P.M, Tuesday and 11;00 A.M. and 3;30 P.M. Wednesday. FASHIONS The fashion show, "A global Tour", is being put together and directed by a senior student, Geckle Brand of Forest. The girls have constructed 65 garments for the fantasy tour which every girl hopes to take some day. The show will contain beautiful clothes for afternoon and evening, sports, beach, and sleep. It will also include children's clothing and will be divided into groupings suitable to different countries and climates. Fashion show times are 2:15 and 8:00 P.M. Tuesday, and 2:00 P.M. Wednesday in Huron Hall. The music for the show will be provided by student Carol Carson, Kerwood, an accomplished pianist. There will also be a display in the textile room in hat making, pattern drafting and the applied arts. Crimplene, a popular fabric right now will be featured in a textile display. COURSES OFFERED The girls taking part are either first year or second year students. • Winter sales provide bargain opportunity A general PrOgrant is covered the first Per .at Q.Q.A.T. and includes Ftrods and Nutrition, Clothing Oonstruction, Textiles, Applied Arts, Heine Management, Interior Decorating, Microbiology, Communications and Psychology. During the second year the students may specialize in Foods and Nutrition, Fashion or Community Homemaking. OlAif of GRADUATES In speaking year's trracmOrsetta,te, mSi thmecGfihers for et sai44heth; receiving very favorable reports about them from -their employers. There were 21 graduates, nine of whom are employed as food supervisors in hospitals. Others have jobs in the Home Economics department of a Physciatric Hospital, an assistant in the Home Economics Branch, Department of Agriculture, a Utility Company, a Bridal Consultant, a research assistance at the Institute of Family Studies, Guelph, a Home Economic assistant at C.C.A.T. Four have married and three returned to school for further studies. Miss McGhee stated she has received many job offers already for this year's graduates and the students are in the process of arranging interviews. ei It's a beehive of activity at Centralia College of Agricultural Technology as staff and students prepare for Open House '70, the theme of which is 'Earning Through Learning', and which will be held next Tuesday and Wednesday, The flurry in the Home Economics Department, as the girls conduct a count-down of idays and hours before everything must be ready for the bid day, is tinder the direction of Miss M. McGhee, Associate principal. This department will be divided into three main sections for visitors to view and enjoy next week. PSYCHOLOGY TESTS In charge of the "Executive Housewife" section is director, Maria Thes.s, Parkhill and a first year student. The theme is 'Work Smarter, Not Harder' and a study of fatigue and how it effects the body mentally and physically will be on display. Demonstrations will show the value of rest pauses, and proper foods to help starve off weariness. The girls will also prove by various pysehological tests that more work can be accomplished by pausing for a break or rest. INTERESTING FOODS Marie Mewhinney, Lucknow, a second year student, is the director of the foods displays. This section will feature dishes made from pork and Huron County's white beans. A display "Make Foreign Foods With Ontario Products!", will contain a Chinese buffet supper; five casseroles of the Nations, Beans Mexicali, Neapolitan Bean Casserole, Hawaiian Bean Casserole, Beans Sao Raulo and Beans Bretonne; U.S. Senate Bean Soup; Tourtiere Pie; and Crown Roast of Pork with mushroom stuffing. them for future reference. If the hang-tags are missing or if you have any doubts as to how to handle the garment — Consumers' Association of Canada suggest that you ask the sales clerk if the snowsuit is washable or has to be drycleaned and have this information written on the bill of sale for your future protection. Consumers Association of Canada has a new, free brochure now available which describes the work of the nation-wide organization. For a free copy write: "Brochure", Consumers' Association of Canada, 100 Gloucester St., Ottawa 4. • Allen H. Miller dies at home BUSY MAKING POSTERS FOR DISPLAYS — The girl students have been busy making posters for the many displays which will be on view for the public next Tuesday and Wednesday. Seated at the front are Nellie Vagels, Dublin, Debbie Brown, Sarnia. In the background, Ida Verkuyl, Woodstock, Maria Thuss, Parkhill, and Sharon Hully, Monkton are shown. • Nurse with Care Incorporate relates problems in Malaysia the time the team left it had crept up to 80 a day. They were also performing 60 By MRS. WELLWOOD GILL GRAND BEND Allen H. Miller passed away at his residence on the Blue Water Highway, Sunday, February 8, 1970 in his 62nd year. He is survived by his wife, Olive Turnbull, one daughter, Linda,/ -Stratford, two sons,- Wayne and Glen at home, one brother, Urban, Hay township. The funeral was conducted from the T. Harry Hoffman Funeral Home on February 11 by Rev. H. Dobson, Grand Bend. Pallbearers were Keith and Brian Gill, Russell, Ross and Ray Desjardine and Richard Hendrick major operations and 200 minor operations per month at the end of the second year. Miss Baker trained hospital attendants and operation assistants in surgical techniques. She stated the people are very bright and extremely clever with their hands. The population of Malaysia is made up of three races: Chinese, Indian and Malaise. Each keeps entirely to its own customs, dress, religion and food. These people all have their own medicine men and it was very difficult to persuade them to come to the hospital for assistance. However, by the time the Care team left from 300 to 400 persons were being treated at the medical clinic each day. Miss Baker said she had experienced many problems during her stay in Malaysia, but the work was interesting and enjoyable. "The people are gracious and kind and I found it difficult to say good bye and come back to Canada." After her talk Miss Baker showed slides of the hospital where she worked, the staff and views of the country. Sister Margaret Woltz of Western University, London spent Sunday with Mr. & Mrs. Jack Hogan and family. Mr. & Mrs. Nick Jeromkin and family visited over weekend with formers parents Mr. & Mrs. Jeromkin Sr. in Toronto. 1*. & Mrs. Jack Morrissey have returned home after spending three weeks in Florida. Mr. & Mrs. Clare Rock and family, Wallaceburg spent last weekend with Mr. & Mrs. Joe Carey and Rita Anne. Margaret McCann, London, was a weekend guest with her parents Mr. & Mrs. Wm. McCann and family. Joseph Dietrich is. in Hamilton this week on council business. Rev. Father R. J. Groome and twenty of the men parishioners were dinner guests on Monday evening at the Exeter United Church Hall. This was a significant gathering observing Brotherhood Week, and all report a very good time together. Zurich couple married in St. Boniface Church A.C.W. A successful Euchre was held by the St. John's-by-the-Lake A.C.W. last week. The winners were: Mr. H. Green, Mrs. L. Trott, Mrs. Wm. Love, Mrs. McPherson, Mr. Brad Hamilton, Mrs. Carman Lovie and Rev. E. Insley. The prizes were donated by Mr. Peter Eisenbach, The proceeds were given to the World Hunger Relief as were those from the talk to the A.C.W. meeting by Miss Doreen Baker. Shipka folk visit friends Speaker says God is alive Mrs. Douglas Warren, Crediton, was speaker at the United Church Women, Unit 1. Basing her talk on the 91st Psalm she suggested ways how to learn to handle our emotions. She said, "God breaks down our masks and helps us to be the way we really are. It helps to bring our troubles out in the open and not bottle them up." "God is not dead and is here to help if we ask". Two duets were sung by Mrs. Don Hooper and Mrs. Clare Hoffman, accompanied by Mrs. Frank Wildfong. Mrs. Benson Tuckey was convener of the program and the devotions were in charge of Miss Verna Coates. The business was conducted by the group leader, Mrs. Wellington Brock. Brief reports of the Presbyterial were given. U.C. Women hear moderator Unit 3 of Exeter United Church Women met Monday evening. Mrs. Maurice Love conducted the business. She asked the members to start thinking of the bazaar to be held this fall. A short worship service was taken by Mrs. Carl Mills assisted by Mrs. Bob Russell. After which, the members moved to the church auditorium to hear Dr. Robert McClure, speaker for the AOTS Men's Club. Sales of winter merchandise are now in full swing, so this is a good time to consider the purchase of a new snowsuit for the young ones in your family. With a growing family, a snowsuit should be considered an investment — the child should out-grow it, not out-wear it. If you buy wisely and provide the proper care, you'll find that a snowsuit can be passed from one child to another. The factors for long wear are quality, material and construction of the garment. The outer covering should be waterproof for effective wear. If you decide on a pile fabric, be guided by the density and depth of the pile. You can judge by the bulk. The thicker the garment — be it pile, quilted or lined the more air will be trapped and this is what provides warmth. Cuffs must fit snugly to ensure that warm air stays in and snow stays out. Examine the cuff. Pull it open and make sure it snaps back. Double-stitched seams and double thickness at the knees are needed for the rough usage youngsters will give a snowsuit. Check other points of construction' too. Are the' buttonholes well made? And what about the zipper? It's got to be easy running and of the heavy, industrial type. In the basic styles, the one-piece suit often starts out as a bunting (baby bag) and with some fancy zipping can convert to a regular snowsuit. This style, though available for older children, is more often shown for the very young. The two piece suit should have a generous overlap between the top and bottom sections — both for warmth and growth allowance. Be sure the footstraps are sewn high on the inside of the leg as this permits flexibility in adjusting the length of the pants in either the one or two-piece suits. Make sure the outer shell is turned under `at the leg and arm cuffs and that the lining and shell are not simply sewn edge-to-edge. If the lining is not "recessed" it may sag — particularly when it gets wet. All the best suits have tags or labels. Good manufacturers are proud of their products and want you to give them the best care. In order to get full value for the dollars spent on this important item in your childrens' wardrobe — always read the manufacturer's instructions. Don't guess at the proper care method. If you are fortunate enough to have the instructions on a sewn-in label, you should have no problem but if the instructions are on hang-tags, be sure to note any special instructions and save Cecilia Smith were bridesmaids. They were gowned alike in royal blue velvet and light blue chiffon dresses, decorated with rhinestones at the waists and collars. Their flowers were white mums with streamers of blue velvet. The groomsmen were Wayne Willett, Aubrey Bedard and Mark Bedard. The guests were ushered by Percy Bedard, Jr., and Ted Corriveau. The bride's mother received guests at the Zurich Community Centre wearing a dress of silver brocade and black accessories. The groom's mother assisted her in a pink lace dress. Donning an outfit of deep mauve, trimmed with fur the bride left with her husband for a wedding trip in the United States. Mr. & Mrs. Bedard will reside in Zurich. St. Boniface Church, Zurich was the setting for the pretty winter wedding of Monica Joan Ann Bedard, daughter of Mr. & Mrs. Percy Bedard and Lawrence Earl Bedard, son of Mr. & Mrs. Lawrence Bedard Sr. all of Zurich. Rev. A. Durand officiated and Patsy Meidinger supplied the wedding music at the organ. Patsy Bedard and Mrs. Madeline Cook were the vocalists. The bride, given in marriage by her father, wore a traditional flowing gown of chantilly lace. Seed pearls trimmed the mandarin collar, cuffs and the finger tip veil of French illusion. A train of silk organza and chantilly lace flowed from the waist. She carried a cascade of red roses and white miniature carnations There were three bridal attendants. Agnes Bedard was her sister's maid of honor and Mrs. Bette Bedard and Mrs. Recipe Box VERSATILE . , for Valentine's Make this elegant variation of a delightful Salmon Quiche recipe dressed up for Valentine's Day . For that special "HIM" serve Salmon-Mushroom Quiche. Accompany it with a crisp tossed salad, his favourite wine, candlelight, music and the rest, and you'll capture his heart all over again. Or, if you're haying a gathering for Valentine's Day celebration, double this versatile recipe, cut it into bite-size pieces and you'll please all the Valentines on your list. 'et le Mr. & Mrs. Harold Finkbeiner visited Tuesday with his mother, Mrs. Margaret Finkbeiner in London. Sue Anne and Sandra Schroeder attended a shower for their cousin Penny Schroeder, held Sunday afternoon at Dashwood community centre. Mr. & Mrs. Les Adams, Mr. & Mrs. Hugh Morenz were dinner gguuests with Mr. & Mrs. Harry Chapman in London, Saturday. Sunday visitors with Mr. & Mrs. Wray Sweitzer were Mr. & Mrs. Roe Sweitzer Sherrie and Ronnie of Stratford and Mr. & Mrs. Jack Smith of Woodham. Dennis Schroeder spent the weekend with his aunt, uncle and cousins, Mr. & Mrs. Don Case and sons of Exeter. Herb Harlton is visiting his daughter and son-in-law, Mr. & Mrs. Clyde Nicholson and family of Courtright. Sunday dinner guests with Mr. & Mrs. Hugh Morenz and Bill were Mr. & Mrs. Ross Corbett, Steve and Jeff of Hensall. Sunday visitors With Mr. & Mrs. Roy Ratz were Mr. & Mrs. Clarence Elliot, Mr. & Mrs. Jack Jennison and Harvey, all of Thedford, and Mr. & Mrs. Emery Fainter of Crediton. Mr. & Mrs. Don Adams and Clerk visited Monday with Mrs. Adam's sister and husband, Mr, & Mrs, Jilt Murray of Harrow, Harry Sheppard and Ken Baker were two of a bus load from this area who attended the Regional Swine Conference in Ridgetown Saturday. Dressed in a striking red and white sari brought with her from Malaysia, Doreen Baker, R.N. addressed the members of the South Huron Auxiliary and told of her experiences in that country while with a Care Medical Team for two years. Miss Baker said she decided Care was the organization she wished to work for after she had visited their headquarters in New York. "We know that the various relief groups must have administration but Care spends as little as possible on this function. The offices are by no means posh and are situated in an old converted brewery. The office staff is dedicated and bent on helping people in the underdeveloped countries." When she and other members of the team arrived at the site assigned to them in Malaysia they were impressed by the outward appearance of the hospital. There were ten buildings in the compound and it had a bed capacity. of 280. However, once inside, they were shocked by the lack of equipment. There was one thermometer for 40 patients, three stethoscopes, three blood pressure cups, no resuscitation equipment and no linens. Facilities in the pediatric ward were very limited. No scale was available to weigh the Children who were suffering from dysentery and Malnutrition. The operating theatre was clean but poorly equipped. Lighting was inadequate and supplies such aS sponges, dressings and section tubing were non existent when the medical team arrived, "A shipment of supplies from Care in about six months was like receiving gold," said Miss Baker. "Medicine in Malaysia is 50 years behind Canada," she Stated. The team had to prove themselves to the local staff and to the native people. Once the staff was convinced that the team's methods were better than their own they were eo,operative and anxious to improve their techniques and nursing care, However, it Was frustrating to them beeause of the lack of supplies and facilities. Cows, goats, chickens, egg and -dogs wandered about at will on the hospital grounds and Miss Baker expressed her amazement at Meeting 4 cow in the hospital corridor one night. During the first six months She was there the surgical clinic had only 20 patients a day. Ay Never try to remove crayon marks from the wallpaper With water. Scrape off as much crayon as you can With a table knife, then sponge lightly With cloth that's been dampened in denatured alcohol to acetone. Lodge will hold euchre Pride of Huron Rebekah Lodge No. 338, I.O.O.F. met February 4 with the Noble Grand Mary Fisher presiding. Due to the absence of some officers because of stormy weather several items of business were carried over. 'The Vice Grand Gladys Skinner gave a report on sick arid shut-ins. JPNG Bernice Ford reported for the CP & T COmmittee. A euchre party had been held January 28 with eleven tables in play. Another euchre party will be held February 25. INC Audrey McGregor and VG Gladys Skinner'proposed the Property Committee look after the securing of covers for flag arid other equipment. The members Voted to carry insurance on regalia, The Noble Grand announced Amber Lodge, Hensall were holding a Ochre Thursday in the lcidge The evening ended with bingo and refreshments, but do not brown. Drain and flake salmon, reserving the liquid, but removing skin and bones. Add flaked Salmon, salt, pepper, tarragon to mushroom mixture. If using Vermouth add at this point end let mixture boil up for just a minute. In mixing bowl, beat eggs and add cream. Place salmon mixture in partially baked pie shell, spreading evenly. Sprinkle With grated cheese. Pour, egg mixture over all. Bake at 400 degrees F. for 30-35 inirititeS, until golden brown and knife inserted cotes out clean. Makes 6 servings. Variation; Double the recipe, baking the quiche In 18"x12" jelly roll pan. Use the same baiting temperatures and times. Cool. Cut into bite-size pieces for serving Ss a cocktail hors d'oeuvre or canape: SALMON-MUSHROOM QUICHE 1 can (7-3/4 oz.) B.C. Salmon 2 cups fresh, sliced mushrooms or 1 can (10 oz.) bits 'n pieces 1 tablespoon butter 2 tablespoons chopped chives or green onion tops 1/2 teaspoon salt 1/8 teaspoon pepper 1/4 teaspoon tarragon 2 tablespoons dry white Vermouth (optional) 4 medium eggs 1 cup 10% or 15% cream (to include reserved salmon liquid) 1/2 cup grated Swiss cheese Pastry for 10" pie shell Line a deep 10"pie plate With pastry. Prick shell arid partially bake at 400 degrees F. tar 8 minutes.Cook niuShroOnIS and chives or onion lightly in butter Or margarine, MASHING APPLE SAUCE at the 441'-girls leaders' club is Mrs. Al Parker, Grand Ilend, Mrs. Susan Wheatley, home economist, Mrs. Howard Maier, bashwood and Angela Mary Morrissey, Crediton watch the process. 04