HomeMy WebLinkAboutThe Exeter Times-Advocate, 1969-10-30, Page 29Mrs. Fred Ford, Exeter, won
the $500 jackpot at the Legion
Bingo last Thursday.
Mr. & Mrs. Harold Yates of
years) — 2 1/2 cups.
Adolescents — 4 cups.
Adults — 11/2 cups.
The scum that forms on milk
when it's heated can be a
problem. The scum is caused by
too long or too rapid heating
and can be limited by covering
the pan to exclude air, stirring
while heating or beating with a
rotary beater to form a foam.
There are three basic types of
cream products. Cereal cream,
also called light cream, blend
cream or half and half, contains
8 to 10 percent fat; coffee or
table cream is slightly richer,
containing 16 to 18 percent fat.
Either may be used as a light
cream. Whipping cream or heavy
cream contains 30 to 35 percent
fat.
Ice milk looks and tastes like
ice cream but has fewer calories
because of a low fat content.
Most ice creams have 212
calories in a half-cup serving,
while ice milk has only 155
calories.
PrFQ8 844:1.0770 MAY
MOPS*
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See what you've
been missing
If you have formed the habit of wearing the same type of
bra year after year it's probably time for a change. See what
improvements and advancements in design you've been
missing, The same thing is true in girdles.
For an appointment call 2351920
MRS. V, ARMSTRONG
SS ANNE W. EXETER, 06T,
A
ACRI LAN
Wilson's Jewellery
Opposite Exeter Post Office
. Remind You It Is Time To
Lay-Away for Christmas
From Our Large Stock Of
Beautiful Gifts
Come In And Choose
For Every Member of the Family
PLEASING YOU PLEASES US
SEE IT TODAY
MAIN ST. EXETER
FURNITURE LTD.
•
IIY SHIRLEY KELLER
The social event of the year
insofar as the women's
department of this newspaper is
concerned took place Thursday
evening.
It began with a roast beef
• dinner served in the Dashood
Community Centre by some
mighty fine Dashwood cooks
and ended with a grand tour of
the Times-Advocate newspaper
plant.
In between was a fun-type
work session for the
correspondents of this
newspaper, during which time
they were invited to ask
questions of the editorial staff.
Also during the course of the
evening, the correspondents
were introduced to Mrs. Gwyn
Whilsmith who takes over next
6
week as women's editor of this
newspaper.
Aside from the fact that Mrs.
Whilsmith is a well-known
woman who has been active in
this community for many years,
the new women's editor is
bringing with her a real desire to
• do something for the senior
citizens in and around the town
of Exeter.
In the past the
Times-Advocate has been
criticized for neglecting its older
readers. The Over 80 Club was
the first step toward a closer
relationship between our senior
citizens and this newspaper. It is
now hoped that Mrs, Whilsmith
will widen the scope of interest
for those readers who have
passed their most youthful ages.
Writing this final column is a
• real chore especially since I'm
somewhat dismayed at the
prospect of leaving all my
faithful readers here.
Although I've not
accomplished all I set out to do
— I suppose few people ever are
totally satisfied with their
• accomplishments — I have made
some new friends.
I think I have reached some
sort of rapport with the
women's organizations in this
district, if not directly through
the column then certainly on a
• personal basis.
As one lady told me not long
ago, "I don't always agree with
all you have to say but I read
every word of it."
At any rate, my work here at
the Times-Advocate has ended.
It has been a pleasant association
— for me, at least.
• Since the Keller family is now
living in Goderich I have
accepted a position in the county
town. I'm hoping I will rind life
as pleasant there as I have here.
You will remember my plea
• this year to householders in the
district to make Hallowe'en
treats as wholesome as possible.
Just yesterday I heard from a
lady who had baked cookies for
Hallowe'en pranksters. She said
she will never again shell out
candies.
"Those kids left the candies
in the bag and ate my cookies
with great gusto," she beamed.
What kind of cookies were
they? Good old-fashioned
oatmeal! * *
I saw quite a few familiar
faces at last Tuesday evening's
mass cancer rally at CFB
Clinton. Those of you who were
there will probably remember
the reference to "something
pretty exciting" which happened
at Princess Margaret Hospital in
Toronto.
While the meeting didn't give
any indication what this
"something" was, I wondered
this week if the isolation of the
virus believed to be the cause of
Announce New
Healing Substance:
Shrinks Piles
Exc.' usive hea ling substance proven to shrink
hemorrhoids and repair damaged tissue.
A renowned research institute has
found a unique healing substance
with the ability to shrink hemor.
6
rhoids painlessly It relieves itching
and discomfort in minutes and
speeds up healing of the injured,
inflamed tissue.
In case after case, while gently
relieving pain, actual reduction
(shrinkage) took place
Most important of all-- results
were so thorough that this improve.,
merit, was maintained over a period
of many months.
This Was accomplished with A
new healing substance (13io-Dyne)
which quickly helps heal injured
cells and stimulates growth of new
tissue.
Now Bio-Dyne is offered in oint,
• merit and suppository form called
Preparation H. Ask for it at all drug
stores, Satisfaction or your money
refunded.
leukemia was. what the
excitement was all abont.
That is wonderful news, isn't
it. Of course, a cure is probably
sometime away yet but it i4
comforting to. know that great
strides are being taken in the
field, of cancer research.
The message certainly was
one of hope at that rally. Early
detection seems to be the key
right now and I'm hoping
everyone who attended the rally
wilt take that word to heart.
My mother died of cancer
almost 16 years ago, Now I
know she wouldn't have had to
die if she had just been able to
detect the earliest signs and if
doctors had been able to read
meaning into those signs. * *
Silk garments, with their soft
luxury and elegance, deserve
special and immediate care when
food or chemical stains mar their
beauty.
The Japan Silk Association,
which represents the silk
manufacturers who provide 60
percent of the world's silk
production, recommends that
stains be removed as soon as
they are noticed.
It says that most stains can be
removed easily by a simple
procedure. Tougher stains,
however, require special
attention.
A mild detergent should be
dissolved in lukewarm water,
and as a precaution, a spoonful
of acetic acid or vinegar should
be added to prevent fading. First
rinse the article in water, then
wash gently in the lukewarm
solution. Heavy stains caused by
food can be removed by first
rubbing them lightly with
detergent applied with a sponge
or soft brush. Never scrub fine
silks. Rinse in lukewarm water
and hang to dry in a shady, but
airy place. Do not hang to dry in
direct sunlight.
If the garment has absorbed
food stains that cannot be
removed with a mild detergent, a
bleaching agent or one of the
newer enzyme detergents should
be used. The Silk Association
recommends using a weak
bleaching mixture of hydrogen
peroxide, ammonia and water.
The mixture should be allowed
to soak into the stain before the
garment is washed in a normal
manner.
Lipstick stains should not be
touched until they can be
completely removed with
lukewarm, soapy water, benzine
or alcohol. According to the
Association, benzine is a reliable
agent for treating silks„stainect
with chemicals, and is available
at most hardware stores.
Most perspiration stains can
be treated lightly with a
moistened cloth and then
washed in lukewarm water.
Long-standing stains can be
removed with a mixture of water
and hydrogen peroxide or an
ammonia bleaching agent.
Blood stains should be
removed first with a moistened
cloth and, if possible, the
garment immediately washed in
water. Otherwise a detergent or
a mild ammonia and water
solution should be used.
If oil is spilled on a silk
garment, the spot should be first
dabbed with a dry cloth to pick
up any oil residue, then blotted
with carbon tetrachloride and
washed in lukewarm water.
Do not touch paint stains
until they can be thoroughly
removed with benzine. Crayon
smudges can also be removed
with benzine and a detergent
wash. * * *
There's skill in hunting game,
but there's skill in cooking it,
too. Food specialists at
Macdonald Institute, University
of Guelph, say that given enough
cooking time, seasoning, and a
touch of "know-how", game
meat will respond deliciously.
Note these special hints:
.1. Marinate the meat in a
well-seasoned mixture. This
develops flavor and tenderness.
2. Because the fat in game
meats like moose or venison has
an overpowering flavor, trim
away any excess fat. Replace it
with butter, margarine, Salt pork
or drippings, A liberal quantity
should also be used with game
birds, which have a very dry
flesh.
3. Cook the meat until
tender. If roasting, use a shallow
pan and cook slowly at 325
degrees F. The time will vary
with the age of the animal, since
younger animals or birds Will be
more tender. An older carcass is
best cooked in moist heat. Baste
the meat during cooking with
the marinade or drippings.
A tangy marinade is essential
to enhance the meat. This recipe
is suitable for a 3 to 5 pound
*4;
roast of venison or moose.
MARINADE
J/2 cup red wine vinegar
3 cups water
1 cup apple juice
2 tbsp sugar
1/2 tsp salt
1/4 tsp pepper
1 bay leaf
1 stalk celery, chopped
1/3 cup chopped onion
1/2 tsp garlic salt
Combine well and let roast
soak in mixture overnight.
* 44
RIVERINA APRICOT
DESSERT
1 can (28 ounces) drained
apricot halves
1/2 cup honey
grated rind of 2 lemons
2 tablespoons melted butter
2 teaspoons baking powder
1 cup crushed corn flakes
1 cup desiccated coconut
SAUCE
3/4 cup syrup from apricots
1'/2 teaspoons grated orange rind
1 tablespoon granulated sugar
3 eggs, veparated
11/2 tablespoons sherry or vanilla
essence
Chop apricot halves, mix in
the honey. Combine corn flakes,
coconut, lemon rind and baking
powder, add to apricot mixture.
Mix in the melted butter.
Turn into a greased oven
proof dish and bake in a 350
degree F. oven for about 35
minutes, Serve warm with the
sauce and, if desired, ice cream
or whipped cream.
SAUCE: Mix together rind,
apricot syrup, sugar and egg
yolks and cook over hot water,
stirring constantly, until
thickened. Beat egg whites until
stiff; add the egg yolks mixture a
little at a time, beating
constantly. Beat in flavoring,
cool a little before serving.
*
A glass of milk provides
enough energy to walk a mile or
dance an hour or climb 196
stairs. Milk is the most nearly
perfect food, and you can't
afford to miss such an energy
bargain.
Home economists at
Macdonald Institute, University
of Guelph, remind you of
Canada's Daily Food Guide for
Milk: Children (up to 11
RIVERINA APRICOT DESSERT
London visited with her sister,
Miss Mary Van Camp, Sunday
and drove to Clinton and toured
Huronview.
Visitors with Mr. & Mrs.
Borden Anderson, have been
Mrs. Anderson's mother, Mrs.
Paul Tarpley and Mr. Tarpley of
Deerfield Beach, Florida. They
also visited her other daughter,
Mrs. Richard Denomme and Mr.
Denomme. They were here to
welcome their first grandchild,
Jonathan Richard Denomme,
born November 1.
Mr. & Mrs. Edgar Squire and
Mrs. Olive Thomson were guests
at the Chittick-Laing wedding
held in St. Marys Baptist
Tabernacle, Saturday with
reception in IOOF Hall, St.
Marys.
Mr. & Mrs. Harold Jeffery
have returned home after
spending three weeks with their
son, Ross and Helene of
Edmonton, Alberta. They
enjoyed perfect weather.
Mr. & Mrs. Fred Wilson,
Caledonia, and Don Wilson and
daughter, Jennifer, visited Mrs.
Mrytle Brown, Sunday.
WMC ladies
to entertain
The ladies of the W.M.C.
Exeter Pentecostal Assembly
met at the home of Mrs, Clifford
ElimehArd, Seventeen members
were in attendance. Mrs.. Keith,
McLaren opened the meeting
and Mrs, Harold Kendrick led in
prayer. Roll call was answered
.With a verse of scripture
pretaining to the Holy Spirit.
Thank you Cards and
missionary letters were read by
Mrs. McLaren and Mrs. Milford
Prouty.
Mrs. Elmer Desjardine gave a
missionary reading and Mrs.
Norman Kleinfeldt read a poem.
An inspiring message "Two
Golden Days" was presented by Mrs. F. Rhude.
A season of prayer was held,
The members decided to go
to Huronview next Thursday
and conduct a program for the
residents there.
Mrs. Rhude closed the
meeting with prayer.
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