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HomeMy WebLinkAboutThe Exeter Times-Advocate, 1969-10-30, Page 29Mrs. Fred Ford, Exeter, won the $500 jackpot at the Legion Bingo last Thursday. Mr. & Mrs. Harold Yates of years) — 2 1/2 cups. Adolescents — 4 cups. Adults — 11/2 cups. The scum that forms on milk when it's heated can be a problem. The scum is caused by too long or too rapid heating and can be limited by covering the pan to exclude air, stirring while heating or beating with a rotary beater to form a foam. There are three basic types of cream products. Cereal cream, also called light cream, blend cream or half and half, contains 8 to 10 percent fat; coffee or table cream is slightly richer, containing 16 to 18 percent fat. Either may be used as a light cream. Whipping cream or heavy cream contains 30 to 35 percent fat. Ice milk looks and tastes like ice cream but has fewer calories because of a low fat content. Most ice creams have 212 calories in a half-cup serving, while ice milk has only 155 calories. PrFQ8 844:1.0770 MAY MOPS* N. 111111111111111/11.11111111111 11111111 h11Y 1,11111111111111111111111i11111ii1111I111 11$11; ii i ii ii111101111.411111111 lllllllllllllll illE See what you've been missing If you have formed the habit of wearing the same type of bra year after year it's probably time for a change. See what improvements and advancements in design you've been missing, The same thing is true in girdles. For an appointment call 2351920 MRS. V, ARMSTRONG SS ANNE W. EXETER, 06T, A ACRI LAN Wilson's Jewellery Opposite Exeter Post Office . Remind You It Is Time To Lay-Away for Christmas From Our Large Stock Of Beautiful Gifts Come In And Choose For Every Member of the Family PLEASING YOU PLEASES US SEE IT TODAY MAIN ST. EXETER FURNITURE LTD. • IIY SHIRLEY KELLER The social event of the year insofar as the women's department of this newspaper is concerned took place Thursday evening. It began with a roast beef • dinner served in the Dashood Community Centre by some mighty fine Dashwood cooks and ended with a grand tour of the Times-Advocate newspaper plant. In between was a fun-type work session for the correspondents of this newspaper, during which time they were invited to ask questions of the editorial staff. Also during the course of the evening, the correspondents were introduced to Mrs. Gwyn Whilsmith who takes over next 6 week as women's editor of this newspaper. Aside from the fact that Mrs. Whilsmith is a well-known woman who has been active in this community for many years, the new women's editor is bringing with her a real desire to • do something for the senior citizens in and around the town of Exeter. In the past the Times-Advocate has been criticized for neglecting its older readers. The Over 80 Club was the first step toward a closer relationship between our senior citizens and this newspaper. It is now hoped that Mrs, Whilsmith will widen the scope of interest for those readers who have passed their most youthful ages. Writing this final column is a • real chore especially since I'm somewhat dismayed at the prospect of leaving all my faithful readers here. Although I've not accomplished all I set out to do — I suppose few people ever are totally satisfied with their • accomplishments — I have made some new friends. I think I have reached some sort of rapport with the women's organizations in this district, if not directly through the column then certainly on a • personal basis. As one lady told me not long ago, "I don't always agree with all you have to say but I read every word of it." At any rate, my work here at the Times-Advocate has ended. It has been a pleasant association — for me, at least. • Since the Keller family is now living in Goderich I have accepted a position in the county town. I'm hoping I will rind life as pleasant there as I have here. You will remember my plea • this year to householders in the district to make Hallowe'en treats as wholesome as possible. Just yesterday I heard from a lady who had baked cookies for Hallowe'en pranksters. She said she will never again shell out candies. "Those kids left the candies in the bag and ate my cookies with great gusto," she beamed. What kind of cookies were they? Good old-fashioned oatmeal! * * I saw quite a few familiar faces at last Tuesday evening's mass cancer rally at CFB Clinton. Those of you who were there will probably remember the reference to "something pretty exciting" which happened at Princess Margaret Hospital in Toronto. While the meeting didn't give any indication what this "something" was, I wondered this week if the isolation of the virus believed to be the cause of Announce New Healing Substance: Shrinks Piles Exc.' usive hea ling substance proven to shrink hemorrhoids and repair damaged tissue. A renowned research institute has found a unique healing substance with the ability to shrink hemor. 6 rhoids painlessly It relieves itching and discomfort in minutes and speeds up healing of the injured, inflamed tissue. In case after case, while gently relieving pain, actual reduction (shrinkage) took place Most important of all-- results were so thorough that this improve., merit, was maintained over a period of many months. This Was accomplished with A new healing substance (13io-Dyne) which quickly helps heal injured cells and stimulates growth of new tissue. Now Bio-Dyne is offered in oint, • merit and suppository form called Preparation H. Ask for it at all drug stores, Satisfaction or your money refunded. leukemia was. what the excitement was all abont. That is wonderful news, isn't it. Of course, a cure is probably sometime away yet but it i4 comforting to. know that great strides are being taken in the field, of cancer research. The message certainly was one of hope at that rally. Early detection seems to be the key right now and I'm hoping everyone who attended the rally wilt take that word to heart. My mother died of cancer almost 16 years ago, Now I know she wouldn't have had to die if she had just been able to detect the earliest signs and if doctors had been able to read meaning into those signs. * * Silk garments, with their soft luxury and elegance, deserve special and immediate care when food or chemical stains mar their beauty. The Japan Silk Association, which represents the silk manufacturers who provide 60 percent of the world's silk production, recommends that stains be removed as soon as they are noticed. It says that most stains can be removed easily by a simple procedure. Tougher stains, however, require special attention. A mild detergent should be dissolved in lukewarm water, and as a precaution, a spoonful of acetic acid or vinegar should be added to prevent fading. First rinse the article in water, then wash gently in the lukewarm solution. Heavy stains caused by food can be removed by first rubbing them lightly with detergent applied with a sponge or soft brush. Never scrub fine silks. Rinse in lukewarm water and hang to dry in a shady, but airy place. Do not hang to dry in direct sunlight. If the garment has absorbed food stains that cannot be removed with a mild detergent, a bleaching agent or one of the newer enzyme detergents should be used. The Silk Association recommends using a weak bleaching mixture of hydrogen peroxide, ammonia and water. The mixture should be allowed to soak into the stain before the garment is washed in a normal manner. Lipstick stains should not be touched until they can be completely removed with lukewarm, soapy water, benzine or alcohol. According to the Association, benzine is a reliable agent for treating silks„stainect with chemicals, and is available at most hardware stores. Most perspiration stains can be treated lightly with a moistened cloth and then washed in lukewarm water. Long-standing stains can be removed with a mixture of water and hydrogen peroxide or an ammonia bleaching agent. Blood stains should be removed first with a moistened cloth and, if possible, the garment immediately washed in water. Otherwise a detergent or a mild ammonia and water solution should be used. If oil is spilled on a silk garment, the spot should be first dabbed with a dry cloth to pick up any oil residue, then blotted with carbon tetrachloride and washed in lukewarm water. Do not touch paint stains until they can be thoroughly removed with benzine. Crayon smudges can also be removed with benzine and a detergent wash. * * * There's skill in hunting game, but there's skill in cooking it, too. Food specialists at Macdonald Institute, University of Guelph, say that given enough cooking time, seasoning, and a touch of "know-how", game meat will respond deliciously. Note these special hints: .1. Marinate the meat in a well-seasoned mixture. This develops flavor and tenderness. 2. Because the fat in game meats like moose or venison has an overpowering flavor, trim away any excess fat. Replace it with butter, margarine, Salt pork or drippings, A liberal quantity should also be used with game birds, which have a very dry flesh. 3. Cook the meat until tender. If roasting, use a shallow pan and cook slowly at 325 degrees F. The time will vary with the age of the animal, since younger animals or birds Will be more tender. An older carcass is best cooked in moist heat. Baste the meat during cooking with the marinade or drippings. A tangy marinade is essential to enhance the meat. This recipe is suitable for a 3 to 5 pound *4; roast of venison or moose. MARINADE J/2 cup red wine vinegar 3 cups water 1 cup apple juice 2 tbsp sugar 1/2 tsp salt 1/4 tsp pepper 1 bay leaf 1 stalk celery, chopped 1/3 cup chopped onion 1/2 tsp garlic salt Combine well and let roast soak in mixture overnight. * 44 RIVERINA APRICOT DESSERT 1 can (28 ounces) drained apricot halves 1/2 cup honey grated rind of 2 lemons 2 tablespoons melted butter 2 teaspoons baking powder 1 cup crushed corn flakes 1 cup desiccated coconut SAUCE 3/4 cup syrup from apricots 1'/2 teaspoons grated orange rind 1 tablespoon granulated sugar 3 eggs, veparated 11/2 tablespoons sherry or vanilla essence Chop apricot halves, mix in the honey. Combine corn flakes, coconut, lemon rind and baking powder, add to apricot mixture. Mix in the melted butter. Turn into a greased oven proof dish and bake in a 350 degree F. oven for about 35 minutes, Serve warm with the sauce and, if desired, ice cream or whipped cream. SAUCE: Mix together rind, apricot syrup, sugar and egg yolks and cook over hot water, stirring constantly, until thickened. Beat egg whites until stiff; add the egg yolks mixture a little at a time, beating constantly. Beat in flavoring, cool a little before serving. * A glass of milk provides enough energy to walk a mile or dance an hour or climb 196 stairs. Milk is the most nearly perfect food, and you can't afford to miss such an energy bargain. Home economists at Macdonald Institute, University of Guelph, remind you of Canada's Daily Food Guide for Milk: Children (up to 11 RIVERINA APRICOT DESSERT London visited with her sister, Miss Mary Van Camp, Sunday and drove to Clinton and toured Huronview. Visitors with Mr. & Mrs. Borden Anderson, have been Mrs. Anderson's mother, Mrs. Paul Tarpley and Mr. Tarpley of Deerfield Beach, Florida. They also visited her other daughter, Mrs. Richard Denomme and Mr. Denomme. They were here to welcome their first grandchild, Jonathan Richard Denomme, born November 1. Mr. & Mrs. Edgar Squire and Mrs. Olive Thomson were guests at the Chittick-Laing wedding held in St. Marys Baptist Tabernacle, Saturday with reception in IOOF Hall, St. Marys. Mr. & Mrs. Harold Jeffery have returned home after spending three weeks with their son, Ross and Helene of Edmonton, Alberta. They enjoyed perfect weather. Mr. & Mrs. Fred Wilson, Caledonia, and Don Wilson and daughter, Jennifer, visited Mrs. Mrytle Brown, Sunday. WMC ladies to entertain The ladies of the W.M.C. Exeter Pentecostal Assembly met at the home of Mrs, Clifford ElimehArd, Seventeen members were in attendance. Mrs.. Keith, McLaren opened the meeting and Mrs, Harold Kendrick led in prayer. Roll call was answered .With a verse of scripture pretaining to the Holy Spirit. Thank you Cards and missionary letters were read by Mrs. McLaren and Mrs. Milford Prouty. Mrs. Elmer Desjardine gave a missionary reading and Mrs. Norman Kleinfeldt read a poem. An inspiring message "Two Golden Days" was presented by Mrs. F. Rhude. A season of prayer was held, The members decided to go to Huronview next Thursday and conduct a program for the residents there. Mrs. Rhude closed the meeting with prayer. It's tip-sheared, patterned and comes in a wide range of colors Moficialito RH EUMIATI PAl N Get fast relief the very first day! Rnmanaps are specially formu- lated to give you fast relief—the very first day—from nagging rheumatic pains and aches. Also proven effective for relieving 1Urn- bag°, sciatica, headache and neuritic pains. Ask for new ,F4IrtlacaP4—a distinctive blue and white capsule of soothing comfort—at your local druggist's. Rumacaps are capsules of soothing comfort! Rumacans hie COLD FLOOR 410 Hardwood only looks warm! 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