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HomeMy WebLinkAboutThe Exeter Times-Advocate, 1969-07-24, Page 9SPECIAL 25% OFF * ALL COTTON & SUMMER DRESS MATERIAL * ALL WOOL YARN 25% OFF MEN'S SPORT COATS, WINDBREAKERS, DRESS STRAW HATS, GOLF CAPS, SWIM TRUNKS, SHORTS Sport Reg. to 5,50 S hirts Reg. to 7.00 Sale $3.95 Sale $4.95 In or outer shirts Reg. to 6.00 Sale $2.98 extmonsenew 9. W. REMETANK MID-SUMMER CLEARANCE Visit our BARGAIN DEPARTMENT for LADIES * PYJAMAS * GOWNS * FOUNDATION GARMENTS * GLOVES * YARN *• PLACE MATS AT A FRACTION OF OUR COST 20% OFF BOYS' * WINDBREAKERS * SWIM TRUNKS * SPORT COATS * SHORTS SPECIAL Boys' Pants Sizes 8 to 18 'A Price (p hoto by Haugh) MR. AND MRS. JAMES G. EIFERT GM Every Chevrolet has to make it before we mark it Chevrolet. Everybody's talking sale including us. MARK OF EXCELLENCE Nobody's talking resale but us. All year long your Chevrolet dealer's been selling a maximum of car for a minimum of money. Well, now that summer's here, he's not about to shake the habit. (After all, that's what keeps him first in sales year after year.) So much for the competition's much- ballyhooed end-of-year price cuts. And now a word about something else our rivals would rather forget: trade-in value. Happily for you, Chevrolet has a rewarding way of bringing in the highest average resale prices of any .car inits field. Which means you get more car for your money when you buy. And more money for your car when you sell. But don't bother asking the com- petition about that. They're too busy fighting price wars. Which isn't even half the battle. Putting you first keeps us first, ••• "°. Chevrolet Impala Sport Coupe •".“ . v-a • .6 - - , You're now on Chevrolet Savings Time SEE YOUR LOCAL AUTHORIZED CHEVROLET DEALER Snell Bros. Limited 450 Main Street Exeter Phone 235-0660 Tirnes,Aciocate, July 24, 1909 No* .9 Pre tty district weddings Announce music results from the Conservatory Ii The following is the list of candidates from Exeter and • • district who were successful in recent music examinations at the Western Ontario Conservatory of Music, Names are arranged in order of merit. Gradings were: first class honors, 80 to 100 marks; honors, 70 to 79 marks; and pass, 60 to 69 marks. • •- Pianoforte, Grade 9, honours, Barbara Anne Thomas; Grade 8, honours, Elizabeth A. Kennedy; pass, Elizabeth Mae Jolly; Grade 7, honours, Catherine Ecker; pass, Christine Cann; Grade 6, honours, Elizabeth A. Van Osch; pass, Sharon Mardlin; Grade 5, .0 • first class honours, Joanne • Fred Webber and daughter Gladys from Pathlow, Saskatchewan, are visiting Mr. & Mrs. Harold Penhale and other relatives and friends. Mrs. Jessie Hamilton, Cromarty, visited over the weekend with Mr. & Mrs. Wm • Sillery. Penny Schroeder, an employee of Reder's Florist, Exeter, is taking an advanced course in floral designing at Guelph University. Mrs. H. Woods and daughter Cindy Lou, Edmonton, Alberta, • are visiting with their mother and grandmother, Mrs. E. Cornish. aim SO e4 The Exeter Times-Advocate takes great pleasure in extending happy birthday greetings to the following hew members of the Over 80 Club: Mrs. Rhoda Frayne, Exeter, who will be 85 years old July 30; Lawrence Pollock, Greenway, who will celebrate his 81st birthday July 30; Mrs. Emily Kestle, Exeter, whose family is planning a picnic at S pringbank Park to celebrate her 80th birthday July 28; Mrs. Louis Restemayer, Dashwood, who will be 84 years old Monday, July 28. If you know of someone who will be 80 years old or better in the near future, just write or telephone the T-A office with the name, address, age and birthdate of the celebrant. We will include the information, free of charge, in this column. We are glad to hear from you. Selves; honours, Paul E. Robinson, Linda Bell, Elizabeth Blom, Gary MacLean (equal), Patricia Bender, Anne Knight (equal); pass, Mary Irene Shoebottom. Grade 3, first class honours, Richard Hayter; honours, Heather Wein, Debra J. Lindenfield, Susan Insley, Wilhelmina Blom; pass, Judy Martene, Linda Middleton, Alan Powe; Grade 2, honours, David A. Greene, Kathryn Walkom, Catharine Ann Wooden, Laurie Skinner, Catherine J. Vriese (equal); Grade 1, Barbara Lee Wein, Karen A. Kernick; pass, Debbie Webster, Janet Pryde. Theory, Grade 4 Harmony, pass, Gwendolyn Bridgette; Grade 3 Harmony, first class honours, Yvonne Gingerich; Grade 3 History, pass, Barbara Anne Thomas; Grade 2 theory, first class honours, Catherine Ecker (100), Joyce Ferguson, Rita M. Glavin; honours, Anne Hayter; Grade 1 theory, first class honours, Cynthia Jane Gunn, Muriel Abbott. Senior citizens enjoy picnic The Senior Citizens held their picnic in Riverview Park, July 16. There was a good attendance and a good time was enjoyed by all. Members are invited to visit St. Marys Senior Citizens, September 25. Anyone wishing to reserve a seat on the bus, please contact Mr. Ed Chambers, secretary. Miss Ka tie Eberhardt returned home from spending holidays in Blind River. Mr. & Mrs. Ron Foran of Blyth called on Mr. & Mrs. Stan Preszcator. Miss Brenda Glanville is holidaying with the latter's sister, Mr. & Mrs. Ron Foran of Blyth. Murray Glanville of Exeter and Mr. & Mrs. Ed Preszcator were Sunday evening visitors with Mr. & Mrs. Stan Preszcator. Mr. & Mrs. Gary McLeod of Port Rolland spent Sunday with Mr. & Mrs. Clifford Gradahl and family. Michael Clark of London, Miss Terry Dolphin of St. Thomas, returned home after spending holidays with their grandparents, Mr. & Mrs. Jack Dye. Rodger McKnight of Goderich is holidaying with Miss Kathy Glanville. Perk up your sliced ham and cheese lunch box sandwiches by spreading thick chili sauce between the ham and cheese. The kids will love them. With SHIRLEY J. KELLER This week everybody is talking about the moon landing and the historic stroll on the lunar surface and I don't see any reason why the subject should be avoided in this column. Certainly it was a fabulous feat by those two American astronauts. It was almost unbelievable Sunday evening to look out the window at the moon shining in the sky—the same as always, and to turn your head back to the television and watch as Armstrong and Aldrin tripped gaily about on that same planet. While I was fascinated with everyone else at the landing on the moon and the subsequent walk, I was thrilled beyond words that we were able to see history taking place. It seemed incredible to me that the television camera enboard the lunar module would roll out so effortlessly and begin transmitting pictures of the whole thing back to earth and into my livingroom. I was awed by the clarity of the pictures and truly humbled by the magnificence of it all. I was also terribly grateful to the United States of America for the free society which shared that historic moment with the world. Had the first moon landing been accomplished by some other nation we might not have been privileged to see the event almost simultaneously, if at all. That would have been a terrible shame. And I couldn't help thinking about the wives and families of those moon-walking men. They must be almost as courageous as the actual space travellers, I thought. I think I might have reacted the same way as the author of the article in July's Reader's Digest entitled "Don't Launch Him — He's Mine". If you haven't read it, beg, borrow or buy a copy. You'll appreciate it that much more now that the moon landing has been made. Pretty Jewel McAvany, 16 year-old Miss Teen-age Canada, was in London recently. Jewel, a former SHDHS student, also planned to visit her sister, Mrs. Brian Sweitzer of Exeter. Mary Trueman of the London Free Press described Jewel as a girl with "freshness and honesty". She quoted the teen queen as saying, "I think teenagers who rebel, drinking and smoking pot, are very, very confused. They want a change but they don't really know what they want. I ask them what they are rebelling against and they don't have an answer." Level-headed statements like that make Miss McAvany a real credit to her parents. Her father is John McAvany, assistant command chaplain at Mobile Command, St. Hubert, Quebec, formerly of CFB, Centralia. * * * Every so often I get some Phone 235,0852 . . ................ interesting tips in the mail. This Week there was word on how to arrange the family medicine chest to avoid confusion and costly error. The suggestion is to divide the cabinet into two sections, the upper portion for medicines and lower part for toiletries arid grooming aids. The medicine section should be divided again into two parts — one for internal medicines, those that are swallowed, and the other for external medicines, those that are applied to the surface of the body. A laundry marker or write-on adhesive tape should be used to identify each section so the whole family knows where items belong and will help keep the cabinet neat. * * Speaking of accidents in the home, it may be a good time to review the hazards lurking in every household for the playpen set. Most important is to look at your home through the eyes of your child. To him, it's an exciting, colorful place with hundreds of things to touch and taste. (Recently a safety expert with a new addition to the family carried out a room by room inspection of his home and found 41 potentially poisonous substances within reach of a crawling child. He removed each one.) The room with the highest accident potential is the kitchen. Detergents, bleach, insecticides, floor polish, disinfectant, room deodorizers and even paints are often stored in floor-level cabinets behind easy-to-open doors. These products should be removed to a higher location, separate from food cabinets. Store pots and pans in the floor level cabinets. Knives, corkscrews, can openers and other sharp objects are often kept in waist-high drawers, within the reach of a child. They should be placed on wall racks or a high shelf. Electric outlets not in use can be covered with special plastic caps. During meal preparation, pots and pans should have their handles turned inward, away from a child's grasp. The bedroom can be a hazardous area for a child, particularly if his mother leaves medicines, cosmetics, perfumes, lotions and sharp items such as nail files, tapered combs and • tweezers on night tables or on low dressers. All should be,, stored out of sight after use. In the bathroom, all medicines and grooming aids should immediately be returned to their proper enclosed place. Medicine chests equipped with snap locks will deter the young climber from tasting products not designed for his palate. In short, to see your home with the eyes of a child is to be a most effective parent in preventing needless accidents. * * * The recipes for this week are salad ideas. At least we are getting some really warm weather and salads taste especially good now. There are a great many greens to choose from for making tossed salads and for garnishing other salads. The several types of lettuce vary in texture from soft to crisp, and in flavor from mild to tangy. Curly and French endive, broad-leaved escarole or dark green spinach add both interest and flavor. Watercress, mint and parsley are used both for garnishing and to add flavor to salads. Store greens in a vegetable crisper or in plastic bags in the refrigerator. Remove outer, coarse leaves but leave on the butt end, or stalk, since it contains moisture that keeps the head fresh longer. Wash greens just before using; drain well and chill to crisp. Most vegetables are best stored in the refrigerator without washing and prepared just before serving. Store cauliflower, cucumbers, green peppers and tomatoes unwrapped; store green onions wrapped. Ripen tomatoes at room temperature. Chill garnishes and relishes, such as radish roses, carrot curls or celery hearts, in ice water to crisp and to curl or spread open. Cooked peas, beans and corn add color and flavor to many salads, and potato salads are always popular. Marinate cooked vegetables in French or salad dressing for side salads, or mix with other ingredients in main dish salads. CORN SALAD 3 cups cooked kernel corn 1/2 cup sliced green onions 1/2 cup diced green pepper '4 cup chopped radishes 1/4 cup sweet pickle relish 1 teaspoon salt '4 teaspoon pepper 1/3 cup salad dressing Mix vegetables and pickle relish. Toss lightly and chill. Just before serving, sprinkle with salt and pepper, add salad dressing and toss lightly. 6 to 8 servings. GREEN PEA SALAD 2 cups fresh peas, cooked 1/4 cup shad green onions 1 '2 cup thinly sliced radishes 1/2 cup diced cucumber 1/2 teaspoon salt 1/8 teaspoon pepper 1/4 cup salad dressing or sour cream Mix vegetables and chill, Just before serving sprinkle with salt and pepper, add salad dressing and toss lightly. 6 servings, TANGY GREEN BEAN SALAD 3 cups (1 pound) cooked green beans, cut in 1-inch pieces 1/4 cup French dressing 2 hard-cooked eggs, chopped 2 tablespoons chopped green onion 2 tablespoons diced green pepper 1/3 cup commercial sour cream ' ,2teaspoon prepared mustard '2 teaspoon salt 1/8 teaspoon pepper 1/4 cup crumbled crisp bacon (optional) 'foss beans with French dressing. Chill about 3 hours, turning occasionally. Mix eggs, onion and green pepper; toss with sour cream and seasonings; chill. Before serving, combine beans and sour cream mixture and sprinkle with crumbled bacon. 6 servings. PICNIC SALAD 1 19-ounce can baked beans 1 tablespoon finely chopped onion 2 tablespoons vinegar 1/2 teaspoon prepared mustard 2 tablespoons chopped sweet pickle 6 wieners cooked and sliced 3 cups finely shredded cabbage Combine first five ingredients; chill. Chill wieners and cabbage separately. Just before serving, combine all ingredients and toss lightly. 6 servings. CAULIFLOWER SALAD 1 small cauliflower 1 cup thinly sliced celery 3 green onions, sliced thin 1/2 cup parsley 3 medium apples 1/4 cup salad oil 'A. tsp salt 1 tsp paprika tsp pepper 1/4 cup wine vinegar Break cauliflower into flowerets, wash and slice very thin. Add celery, onion and parsley. Chill. Add diced apples. Sprinkle with oil, salt and pepper, paprika and vinegar. Toss lightly. Serve immediately. Serves 6 to 8. For added flavor, use a wooden bowl and rub the sides Eqe/te NeZead — Continued from Page Twin candelabra decorated Caven Presbyterian Church July 19 for the marriage of Heather Jean McLeod, daughter of Mr. and Mrs. Daniel McLeod, Exeter, to James G. Eifert, son of Mr, and Mrs. Carl Eifert, Tavistock, Rev. W, D. Jarvis officiated with Mrs. Murray Keys supplying the wedding music. Escorted by her father, the bride looked stunning in her floor-length wedding gown of white polyester chiffon. The empire bodice was accented by a scoop neckline and long puffy Sleeves. The soft A-line skirt was enhanced by a chapel-length train which draped gracefully to the floor from a seed and pearl encrusted ring which formed a bateau collar, A fine lace was used to edge the cuff of the sleeves and edge of the collar. To of the bowl with a cut clove of garlic. BEET SALAD 6 medium beets, cooked 1 medium onion, chopped 11/2 cups cabbage, shredded 1/2 cup diced celery Dressing 2 tsp sugar 1 tsp salt 1 tsp dry mustard 1 tbsp flour 1 egg, beaten 1/4 cup vinegar 1 cup sour cream Peel and dice cooked beets, mix with onion, cabbage and celery. Mix sugar, flour, salt and mustard. Add egg and vinegar and mix well. Add sour cream and cook over medium heat until dressing thickens. Stir constantly. Pour over salad mixture and stir until well blended. * * * Fresh fruit provides an easy and delicious dessert for outdoor meals. Refrigerate ripe fruit in covered containers or plastic bags and wash just before using. Leave underripe fruit at room temperature to ripen. Prepare fruits shortly before serving. To keep cut peaches, pears or apples from darkening, sprinkle with lemon juice. Add sugar to taste. At a patio party serve fresh fruits on trays or in large bowls, accompanied by cottage cheese or wedges of cheese. Guests can help themselves and make their own salads. complete her bridal outfit, the bride wore a shoulder-length silk illusion veil caught up" by a Juliette .cap of lagoda in the shape of Petals .adorned with seed pearls, She carried a hand bouquet of white daisies and yellow streamers, Matron of honor was Mrs. Jeff Finch, Grand Bend. Bridesmaids were Mrs. Ron Seltzer, Tavistock, and Mrs. Peter McLeod, Exeter, They wore yellow organza floor-length A-line .empire-waisted gowns embroidered with yellow roses. Matching trains fell at back, They carried white carnations and yellow daisies tied with yellow ribbon. Best man was Ron Seltzer, Tavistock. ushers. were Jeff Finch, Grand Bend, and John Eifert, Tavistock, For the reception in the church parlors, - the bride's mother wore a dusty blue dress featuring a shirred bodice, matching hat and white Accessories, The mother of the groom chose a pink lace A-line dresS with bell sleeves, pink hat and white accessories, The bride's travelling outfit was an olive green crepe dress styled along the A-line, white accessories and a corsage of coral carnations, The couple will reside in Windsor. • S • • EXETER AXIBLIENWS, 25% OFF LADIES' SUMMER COTTON DRESSES, SUITS, COATS, JACKETS, SLACKS, SHORTS, SHELLS. SWIM SUITS F. A. May & So