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Home My WebLink AboutThe Exeter Times-Advocate, 1969-07-10, Page 9/ .,...44.4: 4 •rrtf • - •:;';'" :,,,,,...i;.,::%:SE, ,I...„„...4.• . I x ..:: ..:::0" : : • 4 ' : ; 0., !. .1:;:..;•;:rtse.: ::$;::r ;$;::. 040 .•• 4:::: ' ''. ,..,c/ e 4. d' ' • *". • ••::•:• V...a., ‘S * BEAT. THE HIGH COST OF FOOD WITH AN "ADMIRAL'? FOOD FREEZER NOW IS THE TIME TO STOCK UP WITH BULK PURCHASES OF FRUIT, VEGETABLES, MEAT. HAVE "FROZEN - FRESH" FOOD AVAILABLE ALL YEAR LONG. — GET "ADMIRAL" AND YOU'LL GET GUARANTEED SATISFACTION PLUS — 5 YEAR FACTORY WARRANTY PLUS — 5 YEAR FOOD SPOILAGE INSURANCE 15 CU. FT. FREEZER HOLDS 525 lbs. FOOD OUR PRICE 999 95 23 CU. FT. FREEZER HOLDS 791 lbs, FOOD OUR PRICE $229 95 IMMEDIATE DELIVERY TRAQUAIR DOMINION HARDWARE 4F NEXT TO THE POST OFFICE EXETER A modern no-frost electric refrigerator is like having a supermarket in your kitchen. k‘40:00f9ingWaSV!"0C.:::::... EXETER PUBLIC UTILITIES COMMISSION R. E. POOLEY. J;1 betimidge Chairman LloVni:'2= your hydro Commissioners M. A. Greene • ft What to do while you wait for 11S113 ONTARIO HEALTH SERVICES INSURANCE PLAN Relax.You're covered. On October 1st, Ontario introduces the new Ontario Health Services In- surance Plan—OHSIP, OHSIP is a basic plan of health in- surance benefits available to every person In Ontario—regardless of age, physical health or financial means— th rough the Government or a desig- nated agent. OHSIP will replace OMSI P—the existing Ontario plan. If you're pres- ently enrolled in OMSIP, your cover- agewillcontinuewithoutinterruption. If you're now enrolled in a plan from one of the 200 other insurers in Ontario—such as Physicians'Services Incorporated, Windsor Medical Serv- ices, Associated Medical Services, an insurance company, or other agency, you're also covered until further notice. If you now have no health insurance, you'll have ample opportunity to en- roll before October 1st. You'll be advised of the enrollment period by press, radio and television. So don't wonder, don't worry, about your health insurance, Just relax and enjoy a healthy summer while you await the new OHSIP Plan, the health care you can count on, from the Ontario Department of Health. ONTARIO HEALTH SERVICES INSURANCE PLAN ONTARIO DEPARTMENT OF HEALTH Hon. Matthew B. Dymond, M.b,, C.M., Minister. • District weddings Times-AdvocaN, July 10, 1969 Page 9 e e ^ Continued from Page 8 was also in deep mauve. She wore white accessories and a white orchid corsage, The young coUple will reside in Exeter. Prior to her marriage, the bride was feted at showers .given. by bridesmaids Mrs, Elder and Miss Dickey and by the Crediton United Church Women. The wedding party enjoyed a social evening .At the home of the groom's parents following rehearsal. '74e4 - Eateicaot Main Street United Church, Exeter, was decorated with baskets of yellow and white mums and fern for the recent marriage of Sharon Baynham, daughter of Mr. and Mrs. Roy Baynham, Exeter, and Bryan Fink, son of Mr. and Mrs. Ed Fink, Hensall, with Rev. D. Warren officiating. Pipers Fred Simmons, Exeter, and Hector Kingswell, Clinton, piped the wedding guests to their seats. Mrs. Wilfong was the organist and Garry Scholl, Hensall, was the soloist. Given in marriage by her father, the bride wore a long white A-line dress featuring long sleeves and a full-length train edged with dainty lace. She wore a bouffant veil and carried two dozen yellow roses with trailing i ai . d vy of honor was Miss Lynda Stire, Exeter. Bridesmaids were • Miss Michelle Paquette, London and Mrs. Joy Fink, Clinton, Junior bridesmaids were Wendy Baynham, Exeter, and Kim Fink, Clinton. Flowergirl was Kathy Fink, Clinton. Dressed in gowns of the same style as the bride's, the maid of honor wore deep mauve, the bridesmaids wore mauve and the flowergirl wore yellow. The maid of honor and bridesmaids carried yellow and white daisies with velvet streamers and the flowergirl carried a yellow and mauve arrangement in a basket. Best man was Bill Fink, Clinton. Ushers were Wayne Baynham, Exeter, Mike Hoy, Hensall, Ken Hillgartner, London, and Bill Hoy, Hensall. Following the wedding, the bride and groom were escorted down Main street in Exeter to the music of Exeter and Clinton pipe bands. The reception was held at the Dufferin Hotel, Centralia. For travelling to the Bruce Peninsula, the bride wore a dress featuring a mauve pleated skirt and. lace top, white accessories and corsage of yellow roses. On their return, Mr. and Mrs. Fink will reside in London. Wedding guests were present from London, Windsor, Toronto, Forest, Penetang and the surrounding district. Before her wedding, the bride With SHIRLEY J, KELLER Wedding ring rash is a not-so-new ailment puzzling some doctors. Perhaps I'm particularly interested in this study because I am a regular sufferer from that particular nuisance. According to Women's Medical News service, a rash under your wedding ring can be an indication that all is not well with your marriage. That statement worries me, particularly since I have wedding ring rash most of the year every year. And I've thought all along I have a happy marriage. At least one doctor, a lady, Dr. Bernadine Z. Paulshock feels there may be some other explanation for the itchy rash on the ring finger. She says "Take a young woman, put a wedding ring on her, place her in a kitchen to wash the breakfast, lunch and supper dishes day after day, add several pounds as the years pass, distributed from head to toes, including the ring finger, then notice thetitchy rash under the wedding ring. That's Wedding Ring Dermatitis, caused by dishpan detergent trapped beneath the tightening band.' was guest of honor at three bridal showers, one in Hensall at the home of Mrs. Harry Hoy, one in Exeter at the home of Miss Lynda Stire and one in London given by Mrs. Eldon Fink. Thank you Dr, Paulshock for that helpful reasoning. Now I m wondering why I get this rash only under my wedding ring and not under any other ring. Anybody else have this mysterious disease, too? * * * Speaking of rashes, a nationwide poll of dermatologists reveals that anti-bacterial soaps are the most frequent cause of skin-deep irritations, followed by hair dyes and sprays, nail products, lipsticks and eye shadows. More rarely mentioned as troublesome beauty preparations are medicated make-up preparations, anti-wrinkle creams, eye liners and mascara. Even the purest substances can prove damaging, say some dermatologists. Baby oil mixed with tincture of iodine, used by teenagers as a suntan lotion, sometimes causes an acne-like reaction. Too energetic rubbing with an oily lotion can irritate hair follicles, particularly among hairy men. A Dr. Paul Lazar warns against the careless use of aerosol deodorants. Only the most limited area should be sprayed, he has said. Scrubbing alone has been known to cause skin problems. "Excessive cleaning is the counterpart of dishpan hands," the doctor once said. * Although this has been an unusually coolish summer so far, we have had a few really warm days and we are quite apt to get more. When the temperature hits the 90 degree mark, the family starts looking for something cool to drink. Mother can make quite a hit with her brood if she can occasionally surprise them with something extra special in the way of a refreshing drink. Here are a trio of recipes you may like to try out on your family this summer. All of them mean a little fuss and muss but the appreciation of the clan could make you glad you took the trouble to fix something nice. PATIO ICED-TEA 3 cups boiling water 2 tbsps. iced-tea mix 1 cup lemon juice 1/4 cup currant jelly 2 cups warm water 2 cups orance juice '/4 cup granulated sugar 2 cups cold water 2 cups pineapple juice Pour boiling water over iced-tea mix and let stand for three minutes. Add lemon juice. Dissolve currant jelly in the 2 cups warm water and add to mixture. Add remaining ingredients and stir. Chill and pour into tall tumblers to serve. Garnish with orange slices, if desired. Serves 8. FRIED CHICKEN Chicken broilers cut in quarters and chicken breasts and legs may be panfried or oven-fried, TO PANFRY For 2 pounds chicken, mix 1/2 cup seasoned flour (1/2 cup flour, 1 teaspoon. salt, 1 teaspoon paprika, dash pepper) in a paper bag. Add chicken, a few pieces at a time, and shake to coat evenly. Heat cooking fat or oil, about IA inch deep in a heavy frying pan, until a drop of water just sizzles in it, Beginning with the meatier pieces, cook chicken turning once or twice, until lightly browned, about 15 minutes, Reduce heat, cover pan tightly and cook slowly 15 to 20 minutes. Uncover pan, increase heat and cook, skin side up, until chicken is tender and skin is crisp, about 10 minutes. Total cooking time: 40 to 45 minutes. TO OVEN-FRY This method is especially convenient when you are "dboking a large amount of chicken, Coat chicken with seasoned flour and brown lightly in heated fat about 15 minutes, as above. Arrange pieces of chicken, skin side up, in a single layer in a shallow baking pan. For each pound of chicken, mix 1 tablespoon melted butter and 1 tablespoon broth or milk and spoon over chicken. Bake at 350 degrees F turning once or twice to crisp evenly, until chicken is tender, 35 to 45 minutes. Total cooking time: 50 to 60 minutes. * * * I have received a booklet entitled "Sitting Safely" from a reader of Tea 'n Topics who was extremely interested in the series we did in the spring about babysitting. The booklet is published by the Metropolitan Life Insurance Company and contains a wealth of information for the sbysitter. Ir .conjunction. with the babysitting .,course expected to begin in Exeter this fall under the auspices of one of the local clubs, Sitting Safely tells about a bahysitters' training course manual available .for adult reference. The instructors manual contains instructions on registration for a babysitter's course, publicity, requirements for completion of the course, reference material and seven lecture outjines. More information concerning it can be had from the National Safety League of Canada, 30 The Driveway, dttawa. Hard-cook ,eggs by poaching, then cool and Use chopped in salads, sandwichea, sauces, etc., suggests the Poultry Products Institute of Canada, WAFEMAt.: MEM".,:;; (photo by Maurice Oliver) MR. AND MRS. BRYAN FINK MOCHA-COCO FLIP 4 tbsps. chocolate-flavoured instant drinking powder 4 tbsp. instant coffee 5 cups cold milk 1/8 tsp. salt 1 pt. pineapple sherbert or vanilla ice-cream Mix first four ingredients together thoroughly. Pour into six tall glasses and top each one with a scoop of pineapple sherbert or vanilla ice-cream. Serves 6. CHOCOLATE HONEY FROSTER 2 cups milk 6 tbsps. honey 4 tsps . chocolate-flavoured instant drinking powder Pinch salt Whipped cream Scald milk in top of double-boiler over simmering water. Remove from heat and stir in honey, chocolate- flavoured instant drinking powder and salt. Pour mixture into four small glasses filled with crushed ice. Top with dollups of whipped cream. Serves 4. * * When the weather forecast indicates clear skies and climbing temperatures, it's time for that weekend at your favorite campsite. Dad and junior have the camping gear ready so it is up to mother to plan the food for a couple of days. The supply of salad ingredients can be trimmed, washed and enclosed in plastic bags before leaving home, This will make for easy handling — whether in a main course, an accompanying salad or for between meal nibbling! For Friday dinner enroute or at the campsite how about tender fried chicken. If it is to be eaten hot it should be transported in the pan in which it was cooked. Cover the chicken then wrap pan and all in several thicknesses of newspaper to act as insulation. Chicken must be kept hot, never lukewarm. (This method is only recommended if it can be eaten within two hours after cooking.) If you prefer, the chicken pieces may be cooked and refrigerated on Thursday then transferred to the cooler just before leaving home. The prepared ingredients for the tossed salad can be selected from the plastic bags. The bread or buns may be buttered before leaving home. Mother's home-made cookies or gingerbread could be an extra to accompany the pre4ashed fruit which will be eaten as dessert. MAIN ST. Don't know what to buy for the bride and groom? pude°. la 64414 Salved at Eale eelooketa WE FEATURE: • Wide Selection • Courteous Service • Helpful Sales Staff EXETER JEWELLER