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Home My WebLink AboutThe Exeter Times-Advocate, 1969-05-29, Page 9Legion ladies donote gifts Thirty-four members of Exeter Legion Ladies Auxiliary attended the regular meeting Monday evening with President Lois 8rintnell in the chair. A donation of $10 was made to Braemar Nursing Home as well as a donation of $90 to South Huron Hospital. All arrangements were made for the bus trip to Detroit .June 18. Those members not planning to make the trip to Detroit will enjoy dinner in London the same evening. A birthday party invitation to Ooderich was received. The annual picnic will be held at the home of Mrs. Marg Wragg July 9. The mystery prize was won by Mae Brintnell. FISHERMAN'S COVE GRAND BEND RIVER RD. S. OF BRIDGE CHICKEN & CHIPS ••• FISH & CHIPS .44 SHRIMP & CHIPS ETC. TAKE OUT ORDERS Phone: 238-2025 SABRE • Slims • Suits * Blouses 1/3 REDUCED THE LUSCIOUS STRAWBERRY—Lovers of strawberries just never get -enough of them. When the crop is good and flavor at its peak, it is time to devour these delightful berries. With their attractive dolor and aroma, strawberries literally "sell themselves." Serve them plain i or with cream. Choose firm, well-colored Canadian-grown berries now while they are in season. For favorite strawberry recipes, write for "Strawberry Desserts," a free leaflet, from the Information Division, Canada Department of Agriculture, Ottawa. You should get yours before the season gets in full swing, Effective to May 31 3 PAIRS 99e Times..A0vocats, May 29-, 1969 Pays 9 tiiillaillipiamilaaiaillaamaimaiwaiaaniamiamaaiamaiiiiaaasiamiaiinassaias ..4. . 1 IS Specials ...,.. ....... F.- E Baby Pants AQUA SEAL ...§. ▪ Bayer Aspirin Shave .Lotion H 1A0I °KARATE IME F....-4 = E.: FL= = • Off ,== INSECT REPELLENT 5 oz, E., Fr: = - NOXern a = REG. 1.25 = EL, = 1.-- z.._.- Hair Tonic E.-._ = VITALIS REG .98 E----= Right Guard = = a = Tooth Paste MACLEAN'S REG, 1.59 ES .-.7.• 17.-.. - HUNTLEY'S DRUG STORE i = .... = 63e $1.69 r-. $1.17 99e 99 99 REG. 1.39 cloves, orange rind and juice, stirring until thickened and clear. Add orange slices, cover pan, and remove from heat. To serve, spoon glaze on each chop and garnish with an orange slice. * * * SAUSAGE AND CORN CASSEROLE 1 pound pork sausages re EXETER 235-1070 = -71▪ laulintilanualuiailualmnnanimmiananunauonianniumonomlanuaimiamaiairiii 1.2 cupchopped onion V4 cup diced green pepper 2 tablespoons flour 1 teaspoon salt teaspoon pepper 2 cans (14-ounce each) whole kernel corn 1 can (19-ounce) tomatoes 1/2 cup crushed cereal flakes Fry sausages slowly, until — Please turn to page 10 .gfentardiniANNEONSRMamtfti 4141, 8 BIG DAYS May 29, 30, 31 and June 3, 4, 5, 6, 7 wAsAiww,xcy; atimaziar, 15th Anniversary IRWIN'S LADIES' WEAR & DRY GOODS HENSALL 1 tbsp,. chopped onion IA cup coarsely chopped almonds 1 tbsp, butter 1/2 cup rice (uncooked) 1/2 cup grated cheddar cheese 11/2 tsp, salt 11/2 cups liquid (hot water and mushroom liquid) brain mushrooms, saving the liquid. Brown mushrooms, onions and almonds lightly in butter, Add rice and cheese, and mix thoroughly, Place mixture in greased casserole. Combine mushroom liquid and hot water to make 11/2 cups. Add salt. Pour over rice mixture, Cover, Bake at 375 degrees F for 45 to 60 minutes until rice is done. Serves four to six. PORK CHOPS A L'ORANGE 4 loin pork chops salt, pepper, paprika 3 tablespoons water 1/4 cup white sugar 11/2 teaspoons cornstarch dash salt 1/4 teaspoon cinnamon 10 whole cloves 2 teaspoons grated orange rind 1/2 cup orange juice 4 orange slices, halved Sprinkle chops with salt, pepper, paprika. Peary to a rich golden brown on each side. Turn heat to low, add water, and cover skillet tightly. Simmer 45 minutes to one hour, or until the chops are tender. About 20 minutes before the chops are done, make the orange glaze. Orange Glaze In saucepan cook sugar, cornstarch, salt, cinnamon, CANNED VEGETABLES IN MAIN DISHES—Green peas are a colorful and satisfying ingredient in "Quick Eggs a la King." "Chicken Rice Casserole" uses canned tomatoes with onions and celery as a base and browned chicken pieces on top. Canned kernel corn and tomatoes combine with cooked sausages to make "Sausage and Corn Casserole." Inexpensive but heartily delicious! Celara Skirts & Tops BY PARIS STAR gametwom With SHIRLEY J. KELLER The youngsters from Grades P 2 and 3 of Exeter Public School and Precious Blood Separate School who toured South Huron Hospital last Tuesday afternoon were quiet and well-behaved according to members of the Hospital Auxiliary who sponsored the affair. The outing was a first-time-ever venture arranged by the public relations committee of the Auxiliary. Beverage and cookies at the end of the tour were actually secondary as the children thoroughly enjoyed every • moment of their visit to the hospital , . and were disappointed when it ended. In the hospital basement, the children saw the central supply depot where the hospital staff picks up all the instruments and accessories necessary to their • work. The kids were shown how to test rubber gloves for leaks, in one instance. Little eyes almost popped out as the staff turned the gloves inside out without the least bit of trouble, In the classroom where the • RNA students spend a large portion of their time in the early weeks of training, the school students met and "felt" Percy the Skeleton and Priscilla the dummy patient. Probably the most interesting stop upstairs was in the • operating room where the most popular questions concerned the sutures and the huge light over the operating table. The girls especially appreciated the glimpse they got of the newborn babies, and that particular day at least two of the • babies were very new. I think the event was worthwhile. If the impressions left on young minds are important, some great things were accomplished. I hope the outing will be repeated next year. * * After that frost on the weekend it is hard to say just how many strawberries will survive. I know the plants in the Keller garden were just nicely out in blossom when the frost hit, and from the looks of • things, there may not be many left untouched. Still I would imagine there will be some strawberries to be had. The more scarce they are, the more delicious they will be. That's why I have chosen to give you some new strawberry • recipes for your files. I hope you will find them helpful. STRAWBERRY SURPRISE CAKE 1 pint box strawberries 2 to 3 tablespoons sugar 1 angel food cake (8-inch • diameter) 1/2 pint whipping cream whipped Few drops red food coloring (optional) Wash and hull strawberries. Reserve 6 to 8 whole berries to garnish. Slice remainder and sprinkle with sugar. • Cut a 1/2-inch slice off top of cake and set aside. With a sharp pointed knife hollow out central portion of cake to form a "shell", leaving 3/4-inch cake around all edges. Break portion of cake removed from centre in bite sized pieces. Fold sweetened • strawberries and cake pieces into 3/4 cup of the whipped cream. Fill hollow in cake with strawberry mixture and replace top slice. Tint remaining whipped cream a delicate pink if desired and spread over cake. Garnish • with whole strawberries and chill until ready to serve. 6 servings. * STRAWBERRY CREAM CHEESE PIE 8 ounces cream cheese 3 tablespoons sugar 1/4 cup cream 1 teaspoon grated lemon rind 2 teaspoons lemon juice 1 baked pie shell (9-inch) 4 cups washed, hulled strawberries (1 quart box) 4 teaspoons cornstarch 1/2 cup sugar Few grains salt • 1/4 cup water 2 teaspoons lemon juice Soften cream cheese at room temperature. Gradually beat in the 3 tablespoons sugar, then the cream, lemon rind and juice. Spread mixture in baked pie shell and chill. 20% Off Rainwear OUR COMPLETE STOCK IS REDUCED 20% 8t 1/3 Off ACRI LAN Vests • BEIGE *PEACH e WHITE • AQUA Sizes S-M-L SPECIAL 498 'Mauves *Navy *Red *White Crush 1 cup of the berries, bring to a boil and press through sieve. Mix cornstarch, remaining 1/2 cup sugar and salt, Gradually add water and sieved juice, Bring to boil and cook, stifling constantly until thickened and clear. Cool and add lemon juice. Arrange remaining strawberries in chilled pie and coat with glaze. Chill until ready to serve. 6 servings, NOTE: If desired, a vanilla pudding mix may be used in place of cream cheese mixture. * * * GLAZED STRAWBERRY SQUARES Butterscotch Base lh cup butter 1/3 cup firmlypackedbrownsugar 1 cup sifted all-purpose flour Cream butter and sugar. Stir in flour. Pat mixture on bottom of 8-inch square pan. Bake at 350 degrees F. until lightly browned, about 15 minutes. Filling and Glaze 4 cups washed, hulled strawberries (1 quart box) 4 teaspoons cornstarch 1/2 cup sugar Dash salt 1/4 cup water 2 teaspoons lemon juice 1 or 2 drops red food coloring Y2 pint sweetened, whipped cream Crush 1 cup of the berries, bring to a boil and press through sieve. Mix cornstarch, sugar and salt. Gradually add water and sieved juice. Bring to boil and • cook, stirring constantly until thickened and clear, about 3 minutes. Cool, add lemon juice and tint with food coloring. Arrange remaining strawberries on cooled base and coat with glaze. Chill. Cut in squares and top with sweetened whipped cream. 6 to 8 servings. There may still be rhubarb around the country-side and you may appreciate a new and novel way to serve it. Graham flour pastry may make the difference. Here's how to do it. GRAHAM FLOUR PASTRY 1 cup graham flour 1 cup pastry flour 1/2 tsp, salt 1 tbsp. sugar 2/3 cup shortening 5 tbsp, water , Mix flours and sugar. Add salt and shortening. Add water, and finish as you would your regular pastry. RHUBARB CUSTARD PIE 1 egg, beaten 3/4 cup white sugar 1/8 teaspoon salt 1 tsp. grated lemon rind 1 tbsp. cornstarch 3 cups diced rhubarb Mix all ingredients well, and pour into unbaked pie crust. Cover with a criss-cross lattice of pastry strips. Bake in a hot oven (450 degrees) for 15 minutes. Reduce heat to 350 degrees and continue baking for 30 minutes more, or until rhubarb is tender. Delicious served with cream or ice cream. * * * I'm digging deep into the files this week for a few recipes which don't really suit any special occasion but sound terribly good to me. Just for your information, many of the recipes printed through this column are from the home economists at Macdonald Institute, University of Guelph. All recipes are tried and proven so I never hesitate to pass them along. BUTTERSCOTCH REFRIGERATOR COOKIES 1 cup melted butter 2 cups brown sugar 2 eggs 1 teaspoon vanilla 3/4 cup maraschino cherries, chopped 3A cup chopped walnuts 31/2 cups flour 1 teaspoon baking soda % teaspoon salt Melt butter. Beat eggs and gradually add sugar and melted butter. Add vanilla. Sift in flour, baking soda, and salt. Add cherries and nuts. Shape into rolls and refrigerate overnight. Slice thinly with a sharp knife and bake at 350 degrees F for approximately 10 minutes or until golden brown, * CHEESE RICE CASSEROLE 1/2 cup canned mushrooms (stems and pieces) SUP-HOSE Dr. Scholes - Flings, Phantom $4 9,! Wabasso Sheets SAVE $1.00 ON EVERY SHEET Single, % and Double Bed Sizes Reg. $5.98 PAIR SUMMER Skirts ALL REDUCED TO CLEAR 1/3 Off 50% Off All PILLOW SLIPS Yard Goods Orraramx.numMuifti.emommaft Blankets and Bedspreads s Summer Sleepwear e Duster Coats e Dresses e Handbags eSlims e Slips sBlouses ALL REDUCED FOR THIS SALE 15% Cardigan and Pullovers SALE SPECIAL ALL 1/3 Off V OUR COMPLETE STOCK ALL REDUCED ANNIVERSARY SPECIAL CANNON zoo 15.4 off ath Towels 9 00 EACH BATH SIZE REG. $1.98 I NO CHARGES • NO EXCHANGES • NO REFUNDS Shop Today At WIN'S LADIES' WEAR EXQUISITE FORM Bras SP ECI AL 1/2 Price ALL OTHER MAKES 20% 011 Hernall Main S.h .zara,6,lminaggionwdzignE zaistazzaasw Vt" • .....,„•40e,eeteri're4e-e