HomeMy WebLinkAboutThe Exeter Times-Advocate, 1969-05-08, Page 15t1111 iiiii IIIIIIIII IIIIIIIIIIIII I iiiiiiiiiiii iiiiiiiiiiiiiiiiiiiiiii II iiiiiiiiiii iiiiiiiiiiiiiiiiiiiiiiiiii
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* Sweaters and
Housecoats
to Size 44
•
* Nice Assortment
of Handbags
* Blouses
* Dresses
* Nylons
* Lingerie
* Hats
. . . Everything
For
Mother
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Tee 'n Topics column.
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COLLECTION
CORNER CUPBOARD
Times-A.09W,, May .8, 1969 Page 15
j:qiq PARNS,fr.
Wilson's Jewellery
With. SHIRLEY J. KELLER
I vowed, I was not going to
discuss nursery schools again this
O week — but I just can't help
myself.
I got a telephone call Monday
morning from Mrs. Earl
Campbell, Exeter, who knows all
the ins and outs of nursery
schools. Mrs. Campbell is a
certified nursery school teacher,
has been involved in the work
for 20 years or so and operated
her own school in London for
about 17 years.
Mrs. Campbell isn't trying to
find a job. She is merely offering
her valuable experience to
anyone in Exeter and area who
is interested in setting up a
nursery school. As a resource
person, she will be a tremendous
asset.
Our thanks to you, Mrs.
Campbell, for coming forth with
such a generous proposal.
• Got an interesting note last
week from a Hensall woman
who is soliciting assistance in her
quest for used postage stamps.
Florence P, Lee collects the
stamps for the leprosy fund. She
tells me that last year, thousands
of dollars were raised for the
• cause which she feels is "very
worthwhile."
She would appreciate it if
other interested women in the
district would mail to her their
used postage stamps, trimmed
from the envelopes and leaving
at least one-eighth of an inch of
• paper around each one.
Some church women in the
district, I know, already gather
used postage stamps to raise
money for mission projects.
Promised this week to talk
about a bride's shopping spree
• with her bridesmaids. This can
be a real outing and one that can
produce more joy for the bride
than any other single duty prior
to her wedding.
The cardinal rule is to plan
ahead. Make absolutely certain
each of your bridal attendants
• can spend a whole day with you.
It will take that long to choose
dresses, have fittings, buy the
necessary accessories and discuss
the "little things" that will come
up during the course of the day.
Some bridal salons prefer that
an appointment be made at the
• store well ahead of time. A
consultant there will want to
know how many girls in the
party and this will give some
idea how much of her working
day will be required to handle
the group.
Upon arrival the first job will
be to select a style and color of
gown that appeals to the bride,
the attendants and the
pocketboOks' of 'whoever fs
who will be footing the bill —
Solnetitnea a husband, sometimes
parents.
A competent bridal
consultant will be able to guide
you to something that is
flattering for all figure types in
your wedding party and at a
price they will easily afford.
As well, the bridal consultant
will insist on fittings, suggest
headdresses to suit the occasion
and the type of undergarments
most appropriate for the style of
gowns.
It will take at least two or
three hours to accomplish this
basic work. By the way, most
salons will expect a deposit on
the gowns the day they are
purchased with the balance
payable when the gowns are
picked up just before the
wedding.
Incidentally, a flowergirl or a
junior bridesmaid can present a
bit of a problem since gowns
either do not come in their sizes
or are too expensive to buy.
Most salons will be able to get
for you, material exactly
matching the material in the
bridesmaids' dresses, and a clever
seamstress will be able to whip
up something very similar in
style to the bridesmaids' gowns.
If there is a real interest in
saving money for the bridal
attendants, all the gowns can be
sewn by a seamstress. But please,
allow her sufficient time to do
the job easily without too much
stress and strain.
The shopping spree will also
include a visit to the shoe store
for footwear; a call at the
jewellers for matching jewellery
(often a gift from the bride); and
a stop at a department store or
ladies' wear shop for gloves and
appropriate underthings.
It is best to get the whole
thing done in one day, if at all
possible, to ensure that
everything is in order for all
concerned with nothing
forgotten.
To top off the whole day, a
nice dinner in a quiet restaurant
is best . . . maybe even a
movie (bride's treat) as a
relaxing surprise!
* *
The comment in last week's'
column concerning a suggestion
that mothers take a course in
amusing and stimulating their
own children is a good one. It
got me to thinking about the
whole situation where children
are reared in homes where
mother isjust not quite up to
the task of properly cultivating
young minds.
Mother is a busy woman,
particularly if she has other
children besides this little
toddler who requires so much
attention to flourish. There are
to prepare, dishes to Wash,.
'floors to dust, clothes to wash
and iron, church work to do,
club meetings to
attend . . . maybe even a 9 to
5 job to go to.
It would be ideal if every
mother knew just how to make
the most of every few minutes
she has to devote expressly to
her youngster.
It would be great if mother
could sufficiently motivate her
little one in half an hour to keep
him happy and busy for the
entire morning.
It takes skill and patience to
move young children away from
boring inactivity and into
productive play, but the rewards
are high.
Maybe a series of weekly
lessons by someone who really
knows would be THE answer to
mothers' frustrations. Any
comments?
Women's Institute district
annuals are upcoming and I've
been asked to remind everyone
of the South Huron WI district
annual at Elimville May 22.
North Middlesex WI will hold
their district annual at Lucan
May 13. *
Learned this week how to
cook rhubarb sauce without
mushing it.
Put the rhubarb and the sugar
in an oven-proof bowl. Stir well
and let it set at room temperature
for an hour or so.
Bake at 325 degrees to 350
degrees for one hour. No water
needed. The color, flavor and
texture is perfect.
* *
I often wonder, and I'm sure
you often wonder too, how
mothers managed in the dear old
days when they did everything
the long, hard way.
So, hurrah for our electric
miracle workers and convenience
foods. It's quite amazing how
many new ideas and recipes keep
coming to help save time and let
women serve things that taste
really oldtime homemade.
Here are some refrigerator
desserts that you can fix ahead
and bring out at the ring of a
doorbell. Having dessert ready
makes almost any company
welcome, almost anytime.
CHOCOLATE LIME CHIFFON
1 pkg. (3 oz) lime-flavoured jelly
powder
1 pkg. (2 oz) non-dairy whipped
cream topping
Prepare jelly powder as
directed on package and place in
refrigerator until partly set. In
the meantime, prepare non-dairy
whipped cream topping,
according to package
instructions.
When jelly is almost set, fold
in the cream mixture and whip
until blended. Scoop , into 8
sherbert dishes and chill until
firm.
EASY CHOCOLATE SAUCE
2 envelopes (2 oz) liquid
unsweetened baking
chocolate
1 tin (151/2 oz) sweetened
condensed milk
Mix unsweetened baking
chocolate and sweetened
condensed milk. Store in plastic
container until ready for use.
Can be heated or served cold
over Chocolate Lime Chiffon
with a sprinkle of almonds.
NO-BAKE CHOCOLATE
CREAM LAYERS
1/2 cup butter
1 envelope (1 oz) liquid
unsweetened baking
chocolate
1/4 cup granulated sugar
1 tsp. vanilla
1 egg, beaten
2 cups graham cracker crumbs
1 cup coconut
1/2 cup chopped nuts
1A cup soft butter
1 tbsp. milk or cream
2 cups sifted icing sugar
1 tsp. vanilla
1 envelope (1 oz) liquid
unsweetened baking
chocolate
1/2 a 151/2 oz tin sweetened
condensed milk —
Melt the half cup butter in a
saucepan, Remove from heat
and add 1 envelope liquid
unsweetened • baking chocolate.
Blend in granulated sugar, 1
tsp. vanilla, egg, graham cracker
crumbs, coconut and nuts into
butter-chocolate mixture. Mix
well and press into ungreased
9-inch square pan. Chill.
Meantime, mix the 1/4 cup soft
butter, milk or cream, icing
sugar and 1 tsp. vanilla. Spread
over crumb mixture and chill.
Mix 1 envelope liquid
unsweetened chocolate and
sweetened condensed milk in a
saucepan and carefully heat.
Spread a thin layer of this
mixture on top of chilled filling
and return to refrigerator to set.
Cut into tiny squares before
completely firm. * * *
EASY FRIDGE BALLS
3 envelopes (3 oz) liquid
unsweetened baking
chocolate
14 cup soft butter
1/2 tsp. vanilla
1/8 tsp, salt
2 cups sifted icing sugar
1 tablespoon milk
1/2 cup finely-chopped nuts
Combine unsweetened liquid
baking chocolate, butter, vanilla
and salt in a bowl and beat until
thoroughly mixed.
Blend in icing sugar and milk
alternately. Shape mixture into
balls, using 1 tablespoon for
each. Roll balls in chopped nuts.
Refrigerate. * * *
RAISIN CLUSTERS
1 6-ounce package semisweet
chocolate chips.
IA cup corn syrup
11/2 teaspoons vanilla
RY .M RS. NORMAN LQN.p
Robert Thomson, who is in
his 93rd year was adtnitted
Monday to South Huron
Hospital, Exeter.
Sunday guests with Mr. &
Mrs. W. L. Mellis were Mr. &
Mrs. J Barnard, Ailsa Craig, Mr,
& Mrs. Tom Burke, Apsley, and
Mrs. Isabel Seifert, Toronto.
Mr. & Mrs. Robert Stokes,
London, visited Sunday with
Mrs. Stokes' father, Robert
Thomson.
Mr. & Mrs. Nelson Hood
accompanied by Mrs. N. Long
spent Thursday in London and
called on. Rev. & Mrs. D A.
McMillan.
Bert Thomson, Beatrice, John
and Bruce were Sunday visitors
with Mr. & Mrs. Sam. Storey,
Seafort h.
ANC/ GIFTS
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FOOD FROM ANOTHER COUNTRY—The Home Economics class at South Huron District High School
had an opportunity Thursday afternoon to test their cooking skills with a foreign menu. To close out an
information meeting on Malaya, students and staff were treated to a Malayan supper. Above, Betty
Cameron and Michelle Harrison are displaying some of the delicacies. T-A photo.
2 tablespoons icing sugar
2 cups raisins
Combine chocolate chips and
corn syrup in double boiler top.
Place over boiling water and stir
until chocolate is melted. Mix in
vanilla and icing sugar, then
raisins. Drop by teaspoonfuls
onto greased cookie sheet. Chill
until firm. Makes about 3 dozen.
Nut Clusters: Follow recipe
for Raisin Clusters, substituting
2 cups chopped nuts for raisins.
Two-way Clfisters: Follow
recipe for Raisin Clusters
dividing chocolate mixture in
half and adding 1 cup chopped
nuts to one part and 1 cup
raisins to the other.
I'm gratified at the response
there has been recently to the
Over 80 Club, a fairly new
weekly feature in the T-A.
The club began to take shape
in my mind when a senior
citizen complained to me a while
ago that there was nothing in the
newspaper of interest to older
people. The complaint was that
— Please turn to page 20
* Rings * Watches * Necklaces
* Crystal * Costume Jewellery
* Silverware * Cups and Saucers
* Serving Dishes * Fancy Dishes
COMPLETE ASSORTMENT OF MOTHER'S DAY CARDS
'INMEDIMaragENZNi nx.wzr:gooklm4,4.
Main St.
Did Your
Mother Raise
Bright
Children?
You Can Prove That She Did
By Choosing Her Gift From
J EWELLER
Exeter
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