HomeMy WebLinkAboutThe Exeter Times-Advocate, 1969-04-03, Page 9Page; Timits-Advocate, April 3, 1 9 6 51
'Vet 7/tv Veur,040 9 •
There's nothing like a new
hat to set milady's spirits soaring
end there's nothing like en
Easter parade to get milady's
mind on Spring hats.
Every woman cherishes a new
hat once in a while but making
the decision of what to buy
takes time and concentration.
Many a man has given up in
disgust and gone to the car to
wait — impatiently — while the
little woman tries on everything
in Ghe shop,
Mrs, Marlene Ostland and
make certain there wasn't one
there that was more becoming
than the last one.
70fe, e:i7-2N.ete
NICE STYLE! WRONG COLOUR
SANDY JOHNSTON AND MARLENE OSTLAND LOOK FOR HATS
SPANNING THE YEARS—A charter member of Hurondale
Women's Institute, Mrs. Emily Gaiser cut the 50th anniversary cake
• at a celebration held in Caven Presbyterian Church, Exeter,
Wednesday evening. Watching Mrs. Gaiser are (left to right) Mrs.
Vermont Pow, St, Thomas, area chairman; Mrs. Everett Small, Essex,
PAST AND PRESENT—There was a good deal of remembering done
• last Wednesday evening at the 50th anniversary of Hurondale
Women's Institute. Here Mrs. Arthur Rundle (front right) tells
members of the 1969 Hurondale executive about the Institute when
she was a member of the Ontario Board (FWIO) during 1942 and
1943. Seated beside Mrs. Rundle is Mrs. Harold Patterson, first
vice-president. At back are (left) Mrs. Charles Kernick, assistant
secretary-treasurer and Mrs. Bill Dougall, secretary-treasurer.
(T-A photo)
guest speaker; Mrs. Wilbur Lawrence, Embro, federated
member; Mrs. Wilfred Mack, district president; Mrs.
Ballantyne, president; and Miss Susan Heard, Huron County
Economist.
Complete half century
service to Hurondale
(T-A photo)
board
Lloyd
Home
I DON'T KNOW ...
Mrs. Sandy Johnston knew all
the rules. They knew it takes
time to find just the right Easter
bonnet to make hubby take that
second look — and they knew it
was important to try on nearly
every hat in the place just to
Accentuate
Your
Spring
Finery . .
•
— Continued from Page 8
•
ginger and salt in saucepan; mix,
heat and simmer 1 minute. Mix
crumbs and sugar.
Twenty minutes before end of
baking time, take ham from
oven, drain off drippings.
• and score, if desired. Brush fat
Increase oven temperature to
400 degrees. Trim off any rind
surface with 1/2 of glaze; sprinkle
with V2 of crumb mixture.
Return ham to 400 degree oven
and bake 10 minutes, then
spoon remaining glaze over ham,
and sprinkle with remaining
crumbs. Finish browning. Place
• ham on platter, arnish,
POTATO NESTS
Instant potatoes
mayonnaise
cooked peas or diced mixed
vegetables
1 egg, beaten
• Prepare desired number of
Servings of instant potatoes
omitting butter and substituting
mayonnaise for milk as called
for in directions. Place mounds
of potato onto a greased baking
sheet making a slight indentation
in top of each. Fill with
vegetables. Brush potato nests
with beaten egg. Heat through in
400 degree oven until Slightly
browned.
TARTE AU SIROP D'ERABLE
(Maple Syrup Pie)
1/2 cup cold water ▪ 3 tablespoons cornstarch
1 cup maple syrup
1 tablespoon butter or Margarine
Pastry for 2-crust 8-inch pie
V2 cup chopped walnuts
In medium saucepan,
gradually stir cold water into
cornstarch. Add maple syrup.
Cook and stir over medium heat
till mixture thickens and boils;
cook one minute more. Add
butter or Margarine and pour
into pastry-lined pie plate.
Sprinkle with chopped nuts.
Cover with top Crust; seal, flute
degrees)
Ba
about ke in 30 mi n
hot ov
utes,
er' (400
till
pastry is golden brown. (PS:
Thanks to the donor of this
recipes)
One of the most interesting
speakers to ever visit this area
was in town Wednesday evening
•to speak to members and guests
of the South Huron Association
for the Mentally Retarded.
Dr. S.J. Koegler, director of
the training and treatment
services at the Cedar Springs
Hospital School talked about the
causes of mental retardation.
His discussion was designed
primarily for a youthful
audience because Dr. Koegler
spends a great deal of his time
speaking to high school groups,
but I doubt that anyone left that
meeting without thinking how
lucky most Canadians really are.
Several topics came to light
which were new to me. I have
known for some time now that
it is not wise to drink too much
coffee, but I really didn't know
why. According to Dr. Koegler,
scientists are running tests on
the caffein in coffee and tea and
discovering some very disturbing
results.
There could be a definite link
between some forms of mental
retardation and the intake of
caffein during pregnancy, noted
Dr. Koegler. Of course, he had
no desire to raise undo fears in
anyone in the audience, but the
doctor did relate studies where
certain species of animal life
gave birth to abnormal young
after being fed a diet which
included caffein.
Another rather startling fact
was revealed by Dr, Koegler. He
claimed that artificial sweeteners
are now being tested for their
possible harmful side effects.
During lunch time I spoke to
Dr. Koegler who was enjoying a
doughnut WITHOUT coffee. I
asked him if he ever drank
coffee.
"Never," said Dr, Koegler. "I
know too much about it.'
* *
Whatever happened to the
time when good posture was
considered a mark of excellence'
As I look around at the youth
on the streets these days I see so
many who are stooped over,
hunch-backed and plodding
along like there isn't a thing in
the world for which to live.
Please kids, get those
shoulders back and let the lungs
function freely, You'll feel great
And look 110 percent better. Try
it for just a month,
Hurondale Women's Institute,
a way of life for the women of
this community for the last half
century, celebrated its 50th
anniversary last Wednesday
evening with a beef banquet at
Caven Presbyterian Church.
Highlight of the event was a
year by year review of some of
Hurondale's activities since
organization in 1919. The
reports revealed a host of
interesting details concerning
changes through the years.
Hurondale WI was formed
out of the Patriotic League
which functioned during the
First World War for the benefit
of the armed forces. Of 54
members who joined the
Hurondale group in that first
year, 20 are still living.
One charter member, Mrs.
Emily Gaiser, was present at the
anniversary celebration and cut
the huge anniversary cake
decorated in white and gold.
Mrs. Rufus Kestle, a past
president of the organization,
said that for years the social life
of Hurondale revolved around
the Institute. She recalled that at
one point, the future of the
group hung in the balance due to
a disagreement over lunches
served at the meetings.
Apparently some serious
discussion was given to
discontinuing the refreshment
period when, according to an
earlier motion, lunch was to
have consisted of bread and
butter or sandwiches, one kind
of cake, one other delicacy and
tea.
"It was a devastating thought,
really," remarked Mrs. Kestle as
she remembered back," but the
vote was in favor of lunches and
the Institute was saved.
In her report, Mrs. Alvin Moir
recalled many of the Institutes'
early boosters. Mrs. Arthur
Rundle talked about
Hurondale's efforts to organize a
liaison between the home and
the school, and the group's
donations to the Save the
Children Fund in operation
many years ago.
At one time, Hurondale
Institute began a campaign to
have proper public restroorns in
the town of Exeter. Records
show correspondence between
town council and the Institute,
but a side remark reminded
everyone that proper washrooms
in Exeter "are still quite
necessary."
A committee was formed to
sponsor music instruction in the
schools. Arrangements were
made in 1930 with W. R,
Goulding who agreed to teach
music in the schools at a cost of
$2 per week!
Renovating small cemeteries
was another concern of the early
Hurondale Institute members
and Bethesda Cemetery was the
first one to be restored.
In 1933, the group catered to
a Masonic banquet. The menu
was scalloped potatoes, ham,
peas, rolls, butter, apple pie and
whipped cream, cookies and
coffee. The price per plate was
35 cents!
About that time, all Institute
members had an opportunity to
'enroll in a course on culling hens
and washing eggs.
The first homemaking club
for 4-H girls was sponsored in
1938. The club was the Jolly
Juniors and the name of the
course was "Cottons May Be
Smart."
Head table guests were
introduced by Mrs. Harry
Strang. They were Mrs. Alvin
Moir, only continuous active
member since 1919; Mrs. Wilfred
Mack, district president, Mrs.
William Dougall, secretary-treas-
urer; Miss Susan Heard, Huron
County Home Economist; Mrs.
Everett Small, past provincial
president and guest speaker; Mrs.
Lloyd Ballantyne, president;
Mrs. Vermont Pow, area
chairman; Mrs. Rufus Kestle,
past president; Mrs. Wilbur
Lawrence, federated board
member; and Mrs. Garnet Hicks,
who extended the welcome.
Other special guests included
Mrs. Gowan Young, St. Thomas;
Mrs. Herbert Jackson, Fingal;
Mrs. Charles Munro, Embro; and
Mrs. Ross Johnston, Woodsley,
co-hostess of "Town and
Country" which originates in a
Windsor radio station.
Others who took part in the
program were Mrs. Mac Hodgert,
Wendy Elston, Mrs. Will Sillery
and Mrs. Harold Jeffery.
WMC study
comfort theme
The Women's Missionary
Circle of the Exeter Pentecostal
Church met at the home of Mrs.
Norman Kleinfeldt with 10
members present.
President Mrs. Keith McLaren
was in charge of the meeting.
Mrs. Don Finkbeiner opened the
meeting with prayer.
Roll call was answered with a
scripture verse containing the
word blood. A solo was sung by
Mrs. Norman Kleinfeldt.
Several letters were read from
missionaries including one from
a Bible student from the church
now attending Bible College.
A missionary reading was
given by Mrs. Ervin Eggert.
Mrs. Milford Prouty spoke on
comfort in time of trouble. This
was followed by a session of
prayer.
Mrs. Eldon Miller closed the
meeting with prayer.
A dainty lunch was served by
Mrs. Norman Kleinfeldt and Mrs.
Percy Bodaly.
Ociet St9 eeod
Happy Birthday to Mrs.
Bertha Hayter, Blue Water
Rest Home, who will be
81, April 12.
Just write, telephone or
drop in at the T-A office.
Give us the name, address,
blrthdate and age of that
special someone. We will
do the rest.
Don't forget. It will
mean so much to
somebody who might
otherwise feel forgotten.
Tea 'n Topics
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