HomeMy WebLinkAboutThe Exeter Times-Advocate, 1969-02-27, Page 8Page S
Tirries-Advoeate, February 27, 1969
v.
WORLD DAY OF PRAYER — African women like those pictured
here prepared the prayer service which will be used this year at the
March 7 services throughout the world. World Day of Prayer services
are scheduled in many centres of this part of Huron County. Money
collected will be used to further the work of the church in all parts
of the world, All women are invited to attend the service most
convenient to them, Local ministers and parish priests will be able to
furnish details.
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8
5
With SHIRLEY SHIRLEY J. KELLER
There was a pleasing turnout
at last week's open house at
Centralia College of Agricultural
Technology. As usual at the
College, things ran smoothly and
in apple-pie order,
Maybe I should say in beef
straganoff order, because it was
the beef straganoff
demonstration which held the
greatest interest for me. The
good smells coming from the
direction of the kitchens at the
college hauled me to the edge of
the demonstration area where I
spoke with one of the young
ladies in charge.
She told me beef straganoff is
traditionally served with fried
potatoes but Canadian tastes
seem to dictate a more subtle
accompaniment like rice or
noodles. Because the straganoff
by itself is very rich, we might
prefer to serve hot crispy rolls
and a light salad with it. A relish
tray on the side would be ideal.
For dessert, a suggestion was
something light, for instance, ice
cream and cookies or fresh fruit
and cheese.
I gave you a recipe for turkey
straganoff just before Christmas
with the suggestion it would
make a simple but elegant buffet
dish for a party. After
comparing the recipes, I find the
Centralia College cooks have
used round steak and tomato
paste as a substitute for the
turkey.
BEEF STRAGANOFF
2 lb. round steak
6 tablespoons flour
2 teaspoons salt
lie teaspoon pepper
1/2 cup butter
3/4 cup chopped onion
3/4 lb. mushrooms (sliced)
11/2 cup boullion or consomme
1 cup sour cream
1/4 cup tomato paste
3 teaspoons Worchestershire
sauce
1/2 teaspoon paprika
Saute onions in butter. Add
mushrooms and when delicately
browned, remove from the pan.
Cut beef into strips and dredge
with seasoned flour. Brown meat
in butter. Add onions and
mushrooms. Add bouillon.
Cover. Simmer until tender. Add
tomato paste, sour cream,
paprika and Worchestershire
sauce. Blend well. Serve with
noodles or rice. * * *
The fashion showing at the
College was tastefully presented.
Commentary concerning the
clothes on display was ably
handled and created a great deal
of enjoyment for many
spectators.
Probably because it was a
campus-flavored showing, the
accent seemed to be on jumpers,
suits and skirts. Frilly blouses
were an important part of the
wardrobes for daytime as well as
evening.
One of the sauciest outfits in
the show was a very short, very
smart dirndle skirt in shocking
pink. For daytime with a
tailored shirt or for evening with
a ruffley top, the dirndle skirt
has a place in today's mod
society. * * *
Housewives throughout
Canada have an opportunity
right now to show how patriotic
they really are. They can plan
the menus that will use up about
thirteen million pounds of
frozen peas -and one million
cases of canned peas in the next
few weeks.
In 1968 all across Canada,
there was a bumper crop of peas.
It is necessary to clear out the
surplus stock on hand so that
growers will know how much to
plant in 1969.
Here are a couple of recipes
which come from the Ontario
Food Council. Each calls for
peas, now selling at very
favorable prices in most stores.
MEXICAN PEAS
1 package frozen peas
1/4 cup finely chopped onion
1/4 cup chopped green pepper
2 tablespoons butter
1 cup canned tomatoes
salt and pepper to taste
Prepare peas according to
directions until just crisp tender.
Drain. Saute onion and green
pepper in butter until tender.
Cut tomato in small pieces, add
to above, reserving two
tablespoons of the tomato juice.
Add cooked peas and seasonings
to sauteed mixture. Heat only to
boiling. Mix a little cornstarch
with the two tablespoons of
tomato juice and add to hot
mixture. Cook, stirring
constantly until mixture is
thickened.
CRUNCHY SALAD
1/4 cup mayonnaise
2 tablespoons sliced sweet pickle
1 tablespoon pickle juice
1 cup cubed cooked chicken or
salmon or tuna
1/2 cup sliced celery
1/z cup peas (tanned or frozen)
1 cup crushed potato chips
Toss all ingredients together
except the potato chips. Add
chips, toss lightly and serve at
once.
Next Friday women from all
over the world will get together
at World Day of Prayer services
in several churches throughout
the district.
In Exeter, service will be held
at James St. United Church.
The theme, scriptures and
prayers for this year's service
were proposed by women in
Africa from Sierra Leone,
Ghana, Nigeria, South Africa,
Congo, Zambia and Kenya. The
service was co-ordinated by Miss
Cox Van Heemstra, secretary of
the department on home and
family of the All Africa Church
Conference.
The African spiritual "Kum
Ba Yah" will be heard many
times throughout the service, *
If your household is like our
household you may just have the
bottom part of a bushel of
apples left in your basement.
The fruit may not be just as
crisp and mouthwatering as it
once was but the apples are still
fine for baking and should be
cooked soon.
Here are a pair of new recipes
you might like to try.
APPLESAUCE COFFEE CAKE
1/4 cup shortening
2 eggs
2 cups prepared biscuit mix
3/4 cup sugar
1 teaspoon vanilla
% cup milk
Preheat oven to 360 degrees
F. Lightly grease an
;8-inch-square cake pan, Cream
shortening and blend in sugar,
eggs and flavoring. Add prepared
mix alternately with milk. Turn
into prepared pan, Bake at 350
degrees F for 35 to 40 minutes.
Spread hot cake with 1/4
teaspoon cinnamon and 1 cup
sweetened applesauce. Sprinkle
this layer with a mixture of 1/4
cup butter, 1/2 cup brown sugar,
and 1/2 cup flour. Broil until
golden brown — about 3 to 5
minutes.
APPLE PANCAKES
11/2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons sugar
1/4 teaspoon nutmeg
1/3 teaspoon baking soda
dissolved in 1 teaspoon warm
water
1 egg
3 tablespoons melted butter
'A teaspoon vanilla
1 cup milk
1 cup grated raw apple
Mix and sift dry ingredients.
In a separate bowl, beat egg
thoroughly and add milk. Make
a well in center of dry
ingredients. Slowly add egg and
milk mixture. Add melted
butter, flavoring, and apple. Stir
in baking soda dissolved in
water. Cook the pancakes until
they are filled with bubbles,
then turn and cook on the other
side. Serve piping hot with ham.
It isn't very long now until
Easter. Best Foods Division of
the Canada Starch Company
Ltd., Box 129, Montreal, PQ,
has a pretty little booklet ready
now entitled "Food Ideas for
Easter."
If you are interested in food
decorating hints for your Easter
table, this booklet is a must.
For women looking for ways
to eliminate scrubbing and
waxing, the biggest news is in
the indoor-outdoor carpet
world.
Guaranteed against mildew
and wear, these carpets are
supposed to be ideal for the
home with young children.
When the floor becomes dirty,
husband and wife simply choose
a nice sunny afternoon, take the
carpet to the back yard and hose
it down.
* * *
Vanity, thy name is woman!
Questioned on whether they
worry more about losing their
teeth in their twenties and
thirties or developing lung
cancer in middle age, women
smokers admitted to researchers
at Roswell Park Memorial
Institute, New York, that they
are more concerned at the
prospect of being toothless.
The study pointed out that
women smokers are twice as
likely as non-smokers to develop
advanced mouth disease before
40, and to risk the loss of their
teeth.
Of course, it is not really an
either/or proposition. Smokers
can lose their teeth soon and
develop lung cancer later.
I regret an error on last
week's women's page which read
— Please turn to page 9
Susan Elizabeth Dinney,
daughter of Mr. and Mrs. Robert
Charles Dinney, Exeter, become
the bride of Thomas Joseph Paul
Saso, son of Mr. and Mrs. Joseph
Saso, Barrie, in a Toronto
ceremony Saturday.
Candelabra and a large basket
of pink and mauve mixed
flowers graced the church
chancel for the ceremony
conducted by Rev. William
O'Brien.
Given in marriage by her
father, the bride wore a white
velvet dress which fell in A-line
from a stand-up neckline of
heavy white lace. Matching lace
decorated the long white sleeves.
Discuss health
at McGillivray
There were 24 ladies present
at Monday evening's meeting of
the Exeter Royal Canadian
Legion Ladies Auxiliary. Mrs.
Lois Brintnell, president,
conducted the business.
A letter from Westminster
Hospital was read containing
thanks for the parcels received.
Thanks were also read for
birthday gifts to four veterans.
The dart tournament banquet
will be catered by the group.
Twenty dollars was donated
toward the prizes for the
evening.
Membership for 1969 was
taken in the South Huron
Association for the Mentally
Retarded.
Sorority ball
amid color
Mrs. William Brock, president
of the Beta Sigma Phi sorority
was crowned sorority sweetheart
for 1969 at Friday evening's
annual sorority ball held in the
Exeter Legion Hall.
Theme for the dance was
Hawaiian. Elaborate paper
flowers decorated the hall with
attention focused on the stage
where a Hawaiian grass hut had
been constructed. The
inhabitant was a graceful 'model'
attired in Hawaiian costume.
Persons attending the dance
were presented with Hawaiian
le is and welcomed by a
reception line comprising Mr.
and Mrs. Jack Taylor, Mr. and
Mrs. Kevin Delbridge, Mr. and
Mrs. William Brock and Mr. and
Mrs. Hugh Patterson.
Mrs. Brock was crowned by
last year's sweetheart, Mrs. Peter
Raymond assisted by Mayor
Jack Delbridge. Her throne was
decked with colorful flowers.
Following the crowning, the
new sweetheart and her husband
led the dancers in a Grand
March.
Parents have one basic motive
in employing a sitter — their
children's safety. Their absence
from home can be neither
enjoyable nor productive unless
there is complete confidence in
the sitter's ability to protect
their children's health and
happiness in virtually any
situation that might arise.
Babysitting is a job to be
taken seriously, to be learned
and practiced and improved on.
It is a business arrangement in
which the sitter gives the
employer definite services and
satisfactions in return for a
mutually agreeable rate of pay.
Sitting is often a teen-ager's
first remunerative employment.
It affords an opportunity for
developing high standards of
service and responsibility
applicable to future full time
employment.
It is also preparation for
parenthood and other areas of
family living.
LOVE AND UNDERSTANDING
A successful sitter almost
always understands and loves
children and, in turn, is liked by
children. One can learn to
understand children by
observation and study and
through understanding comes
love.
MATURITY
This doesn't mean one has to
be a grandparent to be a
successful sitter. It does mean
living up to the expectations of
one's age and the job. Maturity
involves qualities of
levelheadedness, "horse-sense,"
dependability and an objective
understanding of oneself. It
commands the respect and
confidence of others and is an
aid in maintaining authority and
discipline. Maturity is almost a
necessity for successful human
relations.
A BUSINESS-LIKE ATTITUDE
The business aspects of a job
should be discussed and agreed
on at the time of employment.
These include time of arrival,
length of assignment, expected
duties, rate of pay, safe conduct
home and privileges regarding
snacks, guests, telephone,
television, radio, record player,
etc. Sitters and parents should
be in mutual agreement on these
\‘:coN14',c1r
points before employment is
completed. Neither sitter nor
parent should be timid about
asking questions and covering all
issues in advance. Sitters should
make every effort to uphold
their end of a bargain,
HEALTH
Sitters should be in good
physical health and mentally and
emotionally sound. This is a
protection to the sitter as well as
to the children.
ADAPTABILITY
Successful sitters are alert to
and respect the diffe,:ences that
exist between households. On
new jobs, sitters should
familiarize themselves with the
physical setup of the house,
asking necessary questions
before the parents leave.
SYSTEM
Effective sitters seldom are
casual about their jobs. For
instance, they encourage parents
giving written rather than verbal
instructions whenever possible.
In turn, they don't trust their
memories in delivering messages
or reporting unusual
occurrences.
SAFETY
Good sitters are
safety-conscious and make every
effort to protect their charges
from accidents. The
safety-minded individual is alert
to remote as well as obvious
dangers and has the capacity for
quickly sizing up almost any
situation in this respect.
JOB PROFICIENCY
The least that is expected of a
sitter is knowledge and
experience in the care of
children. Without them, one
shouldn't even presume to
accept a sitting job.
GOOD MANNERS AND ETHICS
It's regrettable it even has to
be mentioned but occasionally
sitters are credited with doing
things that are ill-mannered or
even dishonest. Sitters should
make every effort to respect the
privacy of the families by whom
they are employed. Going
through closets, drawers,
cupboards and personal
possessions or reading mail or
other private papers is in
unthinkably poor taste. So are
repeating conversations or
relating incidents that would put
the family in an unfavorable
light. In consultation with her
own parents, a young sitter
should decline further
employment with a family that
impresses her unfavorably. On
the other hand, it is poor
business ethics to betray the
confidence of a former employer
through idle or malicious gossip.
IN DEMAND
Success in baby sitting is self
evident, A good sitter is always
in demand. These are usually
repeat jobs with the same few
satisfied families.
(photo by Doerr)
MR. AND MRS. THOMAS JOSEPH PAUL SASO
Married in Toronto
She wore a shoulder-length veil
held by a white velvet pill box
trimmed with the same type of'
lace used on the gown. Her
bouquet was white roses and
violets with trailing ivy and
white velvet streamers.
Maid of honor for her sister
was Miss Brenda Dinney,
London. She chose a baby pink
velvet A-line dress and carried a
bouquet of pink ruses and
violets with trailing ivy and
shades of mauve velvet
streamers. Matching pink
rosebuds were tucked in her
hair.
Best man was Peter Terry
Saso, brother of the groom,
Barrie. Ushers were Bill and
Jonathan Dinney, brothers of
the bride.
The reception was held at the
home of the bride's aunt and
uncle, Mr. and Mrs. M.Rowe
Dinney, 480 The Kingsway,
Toronto.
For travelling the bride
changed to a paddy green wool
crepe suit and navy accessories,
The young couple will reside
in Brantford.
-0 4
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