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The Exeter Times-Advocate, 1969-02-06, Page 8they opened Reder's florist shop. The couple have six children; Jake, Bayfield; George and Peter, Leamington; John, Cottom; Mrs. Gerald (Betty) Northcott, Exeter; and Mrs. R. K. (Barbara) Young, Trail, B.C. They have 17 grandchildren and six great grandchildren. Mrs. Young and daughter Leslie flew home from Trail for the occasion. Pouring tea were Mrs. Lily Dobbs and Mrs. Lee Learn, both of Exeter. Serving lunch were granddaughters, Mrs. Murray (Janet) McEwan, Bothwell; Mrs. Eric (Sharon) Chuter, Varna; Mrs. Joe (Vicky) Ibeson, Wheatley; Miss Debbra Reder, Leamington; and Miss Beverley Reder, Cottom. In charge of the guest book was Miss Jo-Ann Northcott, Exeter. A telegram of congratulations was received from Premier John Roberts and congratulatory messages arrived from Hon. C. S. MacNaughton; Robert Stanfield, leader of the opposition; R. E. McKinley, MP for Huron. The celebrants also received a framed scroll from the province of Ontario. Over 100 cards and many good wishes were received from their brothers and sisters in Austria and West Germany. A special message came from Mr. Reder's twin brother, who was a guest here in Exeter on the occasion of their seventieth birthday two years ago. Friends and relatives were present from Port Stanley, Simcoe, St. Thomas, Leamington, Kitchener, London, Thamesville, Zurich, Exeter and area. Mrs. K. L. Werner and Mr. & Mrs. William Bradt, London, spent Sunday at the home of Maurice Quance. Bill Dinney passed his first term funeral directors examinations at Humbur College, Toronto, with honors. Mr. & Mrs. Wes Witmer spent the weekend with Mr. & Mrs. Leo Witmer, Woodstock and Sunday they all visited Mr. & Mrs. Harry Witmer, Kitchener. The Exeter Hairdressers WISH TO ADVISE THERE WILL BE A General Increase IN THE PRICE OF ALL OUR SERVICES Effective February 11 Chandlers Hair Styling Cathy's Beauty Lounge Modern Beauty Salon Silhouette Hair Fashions Mariorie Dilkes Carol Arthur Beth's Hair Styles CHANDLER'S HAIR STYLING MAIN ST. EXETER Announces the appointment of ELEANOR WOLFE to their staff Eleanor is a native of Dashwood, and a graduate of Paul Pouge's School of Advanced Hair Styling, London. She will commence duties on February 13 and appointments can be made now by phoning 235-1011. NURSES' AIDE TRAINING COMMENCING 3 MARCH 1969 Minimum Requirements For Eligibility (1) At least one year past school leaving age, (2) Prepared to take 5 months of full-time training (30-35 hours per week) in Goderich. For Further Information Telephone for Appointment 524.8342 ) Canada manpower Centre 35 East Street, GOderich Dep4rtment of Manpower&Id ImmIgelion CAKE MIX 6 CENTS OFF 490 LEE'S CRUSHED PINEAPPLE 19 OZ. TIN 4/$1 ELLMARR PARCHMENT 100% VEGETABLE OIL MARGARINE 4 LB. $1 McCORMICK SODAS SALTED,PLAIN NE Olth, OR SALT ES F AB KING SIZE $1.59 EFFECTIVE UNTIL MARCH 1 SAVE 20% to 26% \ New Royal Lipstick REG. 1.50 FOR $1.10 Cleansing Cream REG. 4.00 FOR $3.20 Penetrating Cleanser REG. 3.00 FOR $2.40 Skin Freshner Creme Suberb New Royal Lip Smooth Moisture Petals Foundation Lotion Velvet Bath Oil Firming Lotion REG. 3.25 FOR $2.50 REG. 2.75 FOR $2.05 REG. 1.50 FOR $1.10 REG. 5.00 FOR $ 195 REG. 3.00 FOR $2.40 REG, 5.00 FOR $3.95 REG. 3.25 FOR $2.50 PHONE 235-1570 EXETER FROZEN FOODS YORK TOP QUALITY McCAIN FANCY ICE CREAM %GALLON 990 PEAS 2 LB. POLY 490 PLUS 1 PT. CHOC RIPPLE FREE Page Thres-Advocate, February 6, 1969 Centralia Home Economics students planning probe into local nutrition ‘ff'S*0.11/Ar,ft-Air-... (photo by Jack Doerr) MR. AND MRS, JACOB REDER Golden anniversary MAPLE LEAF COLD CUTS With. SHIRLEY J. KELLER I had one letter this week (unsigned — and that's just fine with me) concerning the babysitting feature planned for Tea 'n Topics. The writer wonders just what babysitters expect from older children, six to 10 years of age. In other words are they expected to go to bed by themselves at the time they choose or does the babysitter prefer to put them to bed at an hour appointed by the parents before they leave; does the babysitter expect to entertain these youngsters or are the children expected to amuse themselves so the babysitter can study or watch TV? The letter also asks whether babysitters feel they should be paid extra for caring for older children since their bedtime is usually later and since youngsters of this age can be more difficult to amuse and control for several hours. Another very good question posed in the letter asks how babysitters feel about being summoned at the last minute — say one hour, a half hour or even 15 minutes before the departure of the parents. Apparently, there are some interested persons in the area who would like to have some definite guidelines to follow when hiring a babysitter—and I would imagine there are plenty of babysitters who would be delighted to know just what parents like in the babysitters they pay. Please, send your questions and answers to Tea 'n Topics. No names are required. Even if you telephone, there is no real need to tell me your name, Let's hear from you. * ** Visited the home of a friend during the weekend and saw just how lovely antique furnishings can be in a modern setting. The rich glow of cherry and the satiny softness of mahogany add charm to a room like nothing else can. This gal has a collection of fine antique china and glassware to display with her furniture—and what's more, she uses these precious things on her table when she has guests! A real treat! Centrepiece on her table was a gorgeous china coal oil lamp. Lighted and glowing, the lamp was more than an ornament in the sense that so many antique items are today. * * * About this time of the year menus start to lag a bit, don't they. Somehow it is difficult during February and March to interest the family in meals because by this time you have probably eaten through a large section of the canned or frozen goods from summer—and fresh produce is limited. With this in mind I've assembled a few hints and ideas I've received through the mail from various sources. Surely you will be able to find something to please your family in the following bits and pieces. * TUNA POT PIES 2 tablespoons butter 2 tablespoons flour 1 cup milk 1/4 teaspoon pepper V2 teaspoon salt 2 7-ounce cans tuna, drained and flaked 1 10-ounce can mushroom slices, drained 1 15-ounce can peas, drained 1/4 cup chopped onion, sauteed Melt butter in frying pan, and blend in flour. Add milk gradually, stirring constantly until smooth and thick. Add remaining ingredients. Spoon into pastry-lined tart shells and cover with a top crust. Press edges together firmly and make steam slits. Bake at 425 degrees F for 20 to 30 minutes or until golden brown. Serve piping hot. This recipe makes one large pie or one dozen small individual pies. * STUFFED LIVER 1 pound liver, thinly sliced 1 cup bread dressing 2 tablespoons cooking oil salt, pepper 1 can condensed tomato soup 1/4 can water or vegetable stock Spread the prepared liver with the dressing; roll from the short end and fasten with a toothpick, Brown in hot fat, then lift into a casserole. Season with salt and pepper, then pour on tomato soup diluted With the water or vegetable stock. Cover and bake at 350 degrees F. Cooking time depends on the kind and thickness of the liver. Calves' liver may take about 30 minutes, while beef liver usually takes 60 minutes. Serves four. Seasonings may be added to the soup mixture, and will vary according to seasoning in the dressing. Suggestions include oregano, thyme or basil. * * * CRISPY CHICKEN 1 can condensed mushroom soup 3/4 cup milk 1 tbs. finely chopped onion 2 pounds chicken, cut up 1 cup fine, dry bread crumbs salt and pepper 1/4 tsp. poultry seasoning 2 tsp. melted butter Mix 1/3 cup soup, 1/4 cup milk and onion. Dip chicken in mixture and roll in crumbs. Place in shallow baking dish and drizzle with melted butter. Bake An open house was held Sunday in honor of Mr. and Mrs. Jacob Reder, Huron Street, at the home of their daughter and son-in-law, Mr. and Mrs. Gerald Northcott. The occasion was the couple's golden wedding anniversary. Mr. & Mrs. Reder were married 50 years ago in an Evangelical Lutheran Church in Austria. They have resided in Canada for 40 years and came to Exeter about 17 years ago when at 325 degrees F. for 11/2 hours, Just before serving, combine remaining soup and milk and heat. Serve over the baked chicken. Note: Prepared dry bread stuffing crushed finely may be used in place of the bread crumbs and seasonings. * * * And for a party opener: STUFFED BACON ROLLS Cut sliced bacon strips in half. Roll one tablespoon seasoned bread stuffing in each half slice. Fasten with a wooden toothpick. Broil 4 to 5 minutes until bacon is crisp, turning once. Note: 1 cup stuffing plus 8 slices bacon will make 16 rolls. An added touch, suggest Home Economists at Macdonald Institute, University of Guelph, is to moisten the stuffing with applesauce or serve with hot applesauce. CHEESE FINGERS Cut bread in finger shapes. Brush with a mixture of 2 tablespoons melted butter and 1 beaten egg. Roll in grated cheddar cheese and brown under the broiler. * * * TOMATO DRINK 2 101/2-ounce cans condensed beef bouillon, undiluted 21h cups tomato juice 2 lemon slices 6 whole cloves pinch dried basil pinch salt 1/2 teaspoon sugar In a large saucepan, combine bouillon, tomato juice, cloves, and basil. Simmer 5 minutes, then strain. Stir in the salt and sugar (2 tablespoons sherry may be added at this point). Serve in warmed mugs. Serves six. * * * SWEET AND SOUR ONIONS Cut 6 medium onions in thick slices and place in baking dish. Sprinkle with 1 tsp. salt. Combine and pour over onions 1/4 cup each of cider vinegar, butter, sugar and boiling water. Bake in a slow oven, 300 degrees, for 1 hour. Makes 4 servings. Excellent with steak! * QUICK-PICKLED ONION RINGS 2 cups very thinly sliced, peeled onions Salt cupait malt vinegar Boiling water Place onion slices in large jar and sprinkle generously with salt. Add vinegar and sufficient boiling water to cover onions. Cover jar tightly, cool and place in refrigerator for 3 or 4 days. Drain and serve as relish to accompany fish or cold meats. Or serve as salad with sliced cucumbers, tomatoes or pickled beets. Makes 6 to 8 servings. * About mid-December, the Goderich Signal-Star carried a poem entitled "Mother Shipton's Prophecies." The prophecies are said to have been made some 500 years ago, and it is remarkable how close Mother Shipton came to the truth in some instances, I've picked out just a few lines to show you the way Mother Shipton's mind worked back about 1450 or so: "For, in those Wondrous, far off days The women shall adopt a craze To dress like men and trousers wear, And cut off their locks of hair. They'll ride astride with brazen brow — Please turn to page 9 The junior class in home economics, under the supervision of Mrs. Gray 5, Knapp, is undertaking a new venture this month, as part of the nutrition course. The students have completed most of their formal classroom instruction in nutrition, and will now make a survey of the housewives in Huron Park to find out for themselves what Desserts star at Hurondale A dessert luncheon was enjoyed by Hurondale WI members in conjunction with their recent meeting. The citizenship and education committee was in charge with Mrs. William Lamport in the chair. Roll call was answered by naming the place and the year each member was christened. The motto "All nations smile in the same language" was taken by Mrs. Carmen Cann. Mrs. Louise Oke sang a solo. The history of Prime Minister William Lyon Mackenzie King was traced by Mrs. Mac Hodgert. Mrs. Carl Miller gave a demonstration on the preparation of fancy sandwiches. President Mrs. Lloyd Ballantyne took charge for the business portion of the meeting. Sorority trio recall past Mrs. Chan Livingstone was hostess for the regular meeting of the Beta Sigma Phi sorority. Mrs. Livingstone and Mrs. Hugh Patterson discussed the topic "Let's talk on the radio and television". The girls traced the history of sorority in the form of a TV program and did interviews with senior members Mrs. Don Gaiser, Mrs. Ted Jones and Mrs. Dick Weber concerning the highlights of their sorority years. Mrs. Jack Taylor, chairman of the dance committee reported the dance to be Friday, February 21 with the theme Hawaiian Luau. Tickets are on sale from the members and will be sold at the door. A Hawaiian buffet is to be served. Mrs. Ted Jones assisted by the hostesses served lunch. Hair beauty to cost more Ladies who patronize most Exeter beauty shops will be paying more for their hair care beginning next week. Seven hairdressers in Exeter have agreed to revise their price lists in view of the fact that the cost of supplies and facilities have increased in recent months. It was noted that hairdressers in Hensall, Lucan and Grand Bend raised their prices some time ago and that Exeter hair stylists were "way behind the times" where costs to the customers were concerned. Very recently an association for Exeter hairdressers was formed and it is now in the early stages of negotiating terms agreeable to the majority. New price lists are being printed and will be posted in beauty shops soon. Already customers are being advised of the price increase. Under the new price schedule a shampoo and set will cost $2.50. people really eat. In this way, the Home Economics staff hope to give the students experience in meeting the public, and assessing whether people really eat well-balanced meals when so many convenience foods, new products, and foods containing empty calories are so readily available. The preliminary findings will be analyzed by the students in March. In May the data will be tabulated and treated statistically by Mrs. Knapp. The results will be compared with those obtained by the County Home Economists who used the same type of questionnaire when interviewing the rural housewives this year. Should any of the data reveal significant differences between the farm housewife and the suburban housewife, the results will be forwarded to the Home Economics Branch of the Ontario Department of Agriculture and Food, to the Consumer Section of the Food Council, and to the Department WMC hear about child The Women's Missionary Circle of the Exeter Pentecostal Church met at the home of Mrs. Ervin Eggert with 15 members present. Vice-president Mrs. Elmer Desjardine was in charge of the meeting. Mrs. Percy Bodaly opened the meeting with prayer. Mrs. Desjardine led in singing a few songs and choruses, Mrs. Ervin Eggert had a reading and the roll call was answered with a scripture verse with the word mercy. There were readings by Mrs. Norman Kleinfeldt and Mrs. Eldon Miller. Mrs. Keith McClaren spoke on "What's my line in '69?" Business was conducted by Mrs. Keith McClaren. Letters were read by Mrs. Clifford Blanchard from Missionaries and one from a sponsored child from Hong Kong. Mrs. Stuart Triebner closed the meeting with prayer. Lunch was served by Mrs. Ervin Eggert, Mrs. Stuart Triebner, Mrs. Ross and Mrs. Gladys Fraser. MAPLE LEAF SOCKEYE SALMON FACE LLE ROYAL PAPER TOWELS JELLO GARDEN PATCH LIBBY'S FANCY 48 OZ. MAPLE LEAF CANNED ROBIN HOOD ANGEL of Health's Nutrition In March, the senior class, in groups of four, will visit the Canadian White Cross Association and The Rescue Mission in London, to give a series of short talks and demonstrations on the importance of good nutrition and how to obtain the best value for the food dollar. Next fall the Home. Economics Division will be offering .4 new program. Students will take a general course in the first year of studies, and then choose from three options in the second year, when Specialization in Foods and Nutrition, Community Homemaking and Clothing and Textiles will be offered, ALL LEAN BEEF LB. 590 MAC & CHEESE, CHICKEN OR DUTCH LOAF LB. 454 PANCAKE MIX 2/490 MONARCH POUCH PAK CAKE MIXES 2/3 70 TOMATO JUICE 3/$1 PICNICS 1% LB 1.45 MONARCH FOR YOUR PANCAKES SYRUP BOT1T6t .Z35c 3/$1.00 BLUEBERRY, BLACK RASPBERRY OR MAPLE PEAS CHOICE 140Z. 5/$1 PUDDINGS or PIE FILLSREG 2/290 PILLSBURY BUTTERMILK OR REGULAR '1 LB. PKG. 2 ROLLS PKG. 450 CHOC. BUTTERSCOTCH CARMEL. ETC. 7% OZ. 590 Our Alterations Are ALMOST COMPLETE Visit Our New MEAT DEPARTMENT For The Best Values In Town MAPLE LEAF SWEET PICKLED COTTAGE 2%2 TO 3 LBS. AV. ROLLS1/2 's CRYOVAC LB.690 LEAN GROUND CHUCK LOIN CHOPS or ROAST LB. 790 SCHNEIDER'S BEEF % LB EACH STEAKETTESLB690 SPECIAL SLICED SIDE BULK PACK BACON LB.590 FRUITS AND VEGETABLES INDIAN RIVER CABBAGE GRAPEFRUIT 5/430 LB 1 20 WHITE OR PINK 48's NEW TEXAS FRESH WASHED CELLO BAG SPINACH U.S. 230