The Exeter Times-Advocate, 1968-12-05, Page 15LOTS OF GRANDMAS AND GRANDPAS —Lorraine and Joanne
Papple at Staffa are well blessed with grandparents, most of whom
were assembled Sunday for Joanne's first birthday. Seen here at
back, left to right, are grandparents Mr. and Mrs. John Drake and
Lorraine, great grandmother Mrs. Tom Pryce, grandparents Mr. and
Mrs. Earl Papple; front, great grandparents Mr. and Mrs. Horton
McDougall, great grandmother Mrs. Charlotte Drake and Joanne,
great grandparents Mr. and Mrs. David Papple. T-A photo.
CARROT PUDDING
CREAM 1/3 cup shortening together with 1 cup
granulated sugar.
STIR in 1/3 cup hot water with 1 tsp. baking soda
dissolved in it.
SIFT in 1 cup all-purpose flour and 1 tsp. cinnamon.
ADD on top of flour 1 cup raisins, 1 cup chopped dates,
1 cup chopped nuts..
MIX and add 1 cup grated carrot and 1 cup grated
potatoes.
STEAM for 3 hours.
BUTTERSCOTCH SAUCE.
MELT 3 tablespoon butter.
ADD 1 cup brown sugar.
STIR and cook until brown and bubbly.
SLOWLY add 3/1 cup water. Heat until sugar is dissolved.
MAKE paste of 2 tablespoons cornstarch, 1/8 tsp. salt
and 1/2 cup cream. Stir into hot mixture.
COOK and stir till smooth and thick. (Thin with more
cream if necessary.)
CHRISTMAS PUNCH
2 cups cranberries 2 tablespoons lemon juice
3 cups water 11/2 cups ginger ale
1/2 cup sugar
Cook cranberries in boiling water for about 10 minutes.
Strain. Boil the juice with the sugar stirring until dissolved.
Add lemon juice and cool. Just before serving add the
ginger ale. — Mrs. G. Smith
* * *
HOLIDAY PUNCH
2 cups cranberry juice cocktail
4 cups lemonade
1 cup orange juice
3 6-oz. bottles ginger ale
maraschino cherries and lemon slices
Mix first three ingredients in large bowl and chill. Just
before serving add gingerale and garnishes. Makes about 18
punch cups. Nice with shortbread and fruit cake.
(Ed. note: This recipe was suggested by two different
cooks so it must be good.)
ektat,„. tee* Bar g
g
g
2 g
2
2 g
g
g
t?ta ztga ?!3 5' .W.itt tqfiizNittft/rOttrailattAi tVazit tifleforIttlftWAIrrAttiliFtaNcesItoft'tWifsiVoNICt cattrWAI ailfiiviltsviVstal:MI WA WA eValgtstrigreftspgrwoolwip$112061
0fi
0
,rli!Ait0ea'W4oft0iWW/aiii?"410411RfalektorM0FAts0AMPIPraligtMgdPral0traftgalt0IfarggItrat0A1PlaIlirMkValrq:Prs:Vavilat:?146:0?.til.Vallittrcgiers*604:411gterOK304,9.
COMPLETE STOCK g
Matching Canisters, Bread Boxes,
Kitchen Cans, Paper Caddy.
;
hills
For twhirtiolls stoener tinhge 0.
COPPER
tY levers. Ideal for 15 95
CANISTER AVOCADO
0, 4 995 WALNUT
,,,. ages 7 -12 years GOLD 0'
0 - FINISHES
TRAQUAIR IrOMINION 4.111ARDINAla 2, W :tg
• THE STORE WITH THE CHRISTMAS STOCK IN EXETER LI
.fmigetiNrwliectggaft.mterwieiliqm=mivr,4.w44:?,ti=?.(evc:?A=?? aim ,i.:,:t.z*vmp;.,8
SUPER
g SNO-KART
candle's wick gives you will withstand a good deal of
something to hold While you are "'Wear and tear.
The fabric doesn't need
hemming, so rectangles can be
cut with either regular or
pinking shears. And to give them
a really festive look, a holiday
motif can be sprayed on in
either gold or silver, using a
stencil.
Just draw the outline of a
tree, bell or holly sprig on a
cardboard, cut it out, and your
stencil is ready to use as many
times as you wish. Placed flat on
the corner of the mat, and
sprayed with quick-drying spray,
the design will add a professional
and decorative touch to the
placemats,
spraying the candle . . . and
makes it easy to turn the candle
slowly while you sprinkle it
lightly with glitter. It will also
come in handy to hang the
candle on the table's edge until
it dries.
Or, if you will, once the spray
is dry, pin dazzling sequins to
the candle in an overall design.
You'll find short-stemmed
common pins the best ones for
this job.
And glamorous as these
candles are when you're
finished, they'll still burn bright
and long.
SPARKLING CANDLES
Glowing candles bring
warmth to a room any time, but
adding glitter and lustre to their
natural beauty gives them a
special "party" look. You'll
need a can of gold or silver
spray, some glitter and a short
length of adhesive tape for the
transformation.
Attaching the tape to the
PARTY PLACEMATS
It's easy to make party
placemats that are as gay as they
are practical. In fact, they are so
simple to make, this could well
be a child's Christmas project.
Coated vinyl fabric called
"Fabrilite" is ideal to use. It can
be bought by the yard in many
colors and patterns, can be
cleaned with a damp sponge, and
Lloyd
Lamport
Sincere
Thanks
To all those who sup-
ported me at the polls
and special thanks to
those who worked on
my behalf.
PAT
CRUNICA
4tit: ic.•
Ct.: SMITH,
Manager, Exeter Branch,
directing tentraliA
Industrial iiAtk Ofiito
raviltritili:N10:lalrittrr:Nic0lits0taWAreiroNst0ritsr05•Wfalritt.PRearPlat0ikrtftlit?lat0f40%140?P'.P3MiliVerarttl'Wkrt0::ProrltiVra104"V
411
Brighten Your
Christmas Scene
WITH
POINSETTIAS FROM $1.85
. CYCLAMEN from $2.00 . FRESH POTTED MUMS from $3.50
SEE OUR ASSORTMENT OF
Door Swags and Door Wreaths
Make Your Own
Arrangements
FROM OUR WIDE SELECTION OF
ARTIFICIAL FLOWERS . GREENS
. SCENTED CANDLES . ETC.
We Also Have Artificial Arrangements
On Hand Or Will Make Them
To Your Specifications
Order Early For Best Selection.
Flowers and
is Greens
9
Reder
FLORISTS •
3] Main .South EXETER 235-266 Ail Over The Worid
Times-Advocate, ,Pecember 5, 1958 Page 15
"0".. ' No!!..cAOP$0.)vOiwi:P'0 00itfOrSOPAP4St
Store Full w of Gift Ideas Thanks to the friend of a
friend in liensall, I now have a
recipe for gumdrop s.quare —
and'it does sound delicious.
Mrs, Helena Toornstra
telephoned Monday morning
with the ingredients as she
received theca from .a friend of
hers vvho Was just a little shy
about calling me. My thanks to
both latlieS-
GUMDROP SQUARES
4 Pggs
2 cups brown sugar
1/4 tsp. salt
1 cup gumdrops (cut up)
1/2 cup chopped walnuts
2 tbl. water
2 cups flour
1 tsp. cinnamon
Beat eggs with water till light.
Add sugar and mix well. Add
sifted dry ingredients. Stir in
gumdrops and nuts, Bake in a 9"
x 13" pan in a 350 degree oven
for 25 minutes. If desired, top
while still warm with orange
butter icing. Cool and cut in
squares.
* * *
I have been overwhelmedwith
the re$ponse during the last
week from you good cooks out
there. I now have a small file of
area kitchen tested recipes to
share with you during the
Christmas season.
Please girls, keep them
coming. It is a wonderful way to
get to know you and it adds so
Thanks
Ratepayers of
Hay, Hensall
and Zurich
I Shall Do My Best
To Serve You
On The Huron
County Board of
Education
Seasons Greetings
JIM
TAYLOR
I would like to thank
all those who support-
ed me in the election
for the Huron County
Board of Education
and also I would like
to congratulate the
winners and wish them
every success.
much to your enjoyment of this
column.
Watch the Christmas Recipe
Box during the next three weelcs
for lots of suggestions for
holiday entertaining..
* *
With all the added expenses
at christn)as time, it is difficult
to think about saving money.
The food bill seems especially
high now since most of us are
hosting dinners and parties in
anticipation of the holidays.
It might hell) to watch
yourself closely as you shop.
First of all, make a list. It is
an easy matter to be overstocked
on paper towels (just because
you can't remember whether
you have any or not) and forget
to buy hand soap (because you
didn't remember the last of it
was dissolved in the bath tub
which didn't get emptied right
aw When at the store, be certain
that the items thrown in a
basket or piled high on a counter
are selling at bargain prices.
Their location might just
SUGGEST a bargain.
End of aisle displays (and
other special arrangements) may
be placed to catch the eye.
Check the size and weight, the
price per unit and the grade.
These articles may just rate high
as "impulse" items, rather than
better buys.
Examine the items placed
above or below eye level.
Sometimes they are better buys
than those displayed at the more
leisurely eye-catching height.
And don't (particularly at
Christmas) be fooled by pretty
packaging! Boxes and bows are,
expensive and the product inside,
may not necessarily be worthy
of the price paid for it. You
might even buy the same thing
for much less money in a plastic
bag or other inexpensive
wrapping.
* * *
You will be interested to note
that despite the late spring and
the rains, 1968 has turned out to
be a year of good crops.
Canned and frozen peas, fresh
carrots, onions and potatoes,
canned whole tomatoes, sweet
corn, Ontario cheese and honey
are all in excellent supply and of
top quality.
Prices are favorable, too.
By the way, the numbers you
see in connection with the
advertising concerning fruits and
vegetables really mean
something to those who know.
To get the whole answer, I ,
telephoned Howard Hotzmann
at A & H and asked kit the full
story.
Howard told me the smaller
the number, the larger the
produce!
For instance, grapefruit is
available in 56's, 48's, 36's and
24's. The 56's are the smallest —
it takes 56 grapefruit to fill a
case. The 24 s are the largest —
there are only 24 in a full case.
Oranges come in 210's, 180's,
138's, 113's and 88's. It is easy
to figure out that the 180's are
only half the size of the 88's.
Therefore, you might expect to
pay more for the 88's than the
180's.
All produce is figured on this
basis, says Howard. It pays to
know these things when you are
shopping.
1_99
CHOOSE FROM OUR WIDE SELECTION!
GIFTS FOR EVERYONE LAYAWAY ';NOW,
FEED
THE 2
BIRDS I:
95
A$ SiliGBOEIWS:NEIONLNLi, Tj
4cF A!":8:DE9,111, EE P ER
NON-ELECTRIC Li N°LE
4
OTHER BISSELLS FROM
$11.95
21"
POWER
TOOLS
voGruHAA8LAI NF TE sEm E
g yi" DRILLS ... 12.95
k 3/8" DRILLS ... 17.95
1/2" DRILLS .27.88
BLACK AND DECKER 7W'
ELECTRIC SAVV 0. Helps Dad Build .2 Ass 0. Shelves and Things 07
BLACK ANIn DECKER
zft'ft '121galmg‘Pgva aRne g
ie
ornedstwiStinirgpdgFifFtee;EodDrerympuvuistnThg o
orc
Suet Holder, K
old.
a iala la sr`ra t4'ea t4 cia%Neovieouirs-WastP:01,
I
2
SPICE
RACKS
COMPLETE'
WITH 12
JARS OF
SPICES
895
• •
comes to
Centralia
Monday
The best in banking service is available to you at
Canada's First Bank, opening Monday morning in
Centralia Industrial Park.
You'll find banking easy and pleasant at this
convenient new office of the Bank of Montreal,
located next to the Post Office.
It will be open Mondays to Fridays, from
10 a.m. to 3 p.m.
Name the service, the 13 of M provides it. Current
accounts for efficient business banking .. chequing
accounts • savings accounts with top interest —
loan facilities Bancardchek, the guaranteed
traveller's cheque with instant cashability.
Monday is opening day. Drop in soon. See for
yourself that banking is better at Canada's First Bank,
now in Centralia Industrial Park,
Bank of' Montrea
Canada's First Bank
Centralia InduMt41 Viiik Office
sta' ''Oei*rgaitd 00iistalg?,4 or76.01'. e*attiar-fA .idtl?10.0cild 0,4 rJ.A.0.4itr*i trkirrikrj r.itutratotirgte40.40grtmi.