The Exeter Times-Advocate, 1968-11-28, Page 10CREST TOOTH
PASTE
Christmas Gifts
OLD SPICE SETS
BRUT for MEN
$1.00 to $5.95
BURLEY SETS
BURLEY AFTER SHAVE
BURLEY COLOGNE
$3.00
•040.;p2a.sks.woAkts•wik4.1Nkswirk:t.oan
.9
COM pAR
and
SAVE
* *
fl
BAYER ASPIRIN 100's 950
HIGHEST GRADE
ASA SAVE 16c 100's 79
* * * *
HAIR SPRAY
LADY PATRICIA
REG, SIZE
990
SWINGER
SAVE 30c 690 HAIR SPRAY
* * *
t i no
COMPARE W Ne •
SAVE 19c 990
$1.29
980
V.
FLUORIDE TPATE
* * * *
LAR G E
ERINE
20 OZ
MI 31
COMPARE
SAVE 31c
WIND SONG COLOGNE
CHANEL NO. 5 PERFUME AND COLOGNE
TIGRIS
WOODHUE
ELECTRIC HEATING PADS
MIDDLETON Dr il 1 5
PHONE 235-1570
EXETER §
"Often the cheapest ... Always the best"
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Peg. 10 TirritPAOY9Catif November 28, 190 Barbara ..Pougq11.,report's
Exeter area girl at 4-H conference
(photo by Doerr)
MR. AND MRS. RICHARD SCOTT GATES
Early November nuptials
1 LB. BAGS
48 OZ. TINS
With SHIRLEY J. KELLER
Gumdrops are one of the
tastiest candies I know, but it
Seems that few of our cooks use
gumdrops for cooking,
I'm very sorry to report that I
have been unable to find a recipe
for gumdrop squares, so if any
of you gals out there have one
but haven't sent it In because
you were worried I'd be
swamped with replies, please jot
it down and mail it in time for
nest week's issue.
I did manage to scrounge the
next best thing — a recipe for
gumdrop cookies and one for
gumdrop cake.
GUMDROP COOKIES
1 cup all-purpose flour
1/2 tsp, baking powder
1/2 tsp. baking soda
tsp. salt
1/2 cup soft butter or margarine
1/2. cup brown sugar (packed)
1/2 cup white sugar
1 egg
1 tablespoon water
1 tsp. vanilla
11/2 cups oatmeal
3/4 cup gumdrops cut into small
pieces
11/2 cup coconut
Shape into balls and place
on ungreased cookie sheets,
Bake at 350 degrees for 12 to
15 minutes. Makes about 5
dozen.
* * *
GUMDROP CAKE
2 eggs
1 cup sugar
1/2 cup butter
1/2 tsp. salt
1 tsp. nutmeg
1 tsp. cinnamon
1 lb. gumdrops (no black
ones)
1 lb. seedless raisins (white)
2 tsp. baking powder
1 cup milk
2 cups flour
Chop gumdrops into small
pieces. Raisins may be chopped
if desired. Cream butter and
sugar. Break in eggs, one at a
time, and beat well after each.
Sift dry ingredients and add
alternately with milk. Add
floured fruit. Bake in moderate
oven,
Let cake ripen for one week
before cutting it.
* * *
Apparently some of you
ladies are calling the office when
I'm not in. Actually, I'm in my
office all day Monday, Tuesday
and Wednesday (I turn into a'
housewife and mother sometime
Wednesday afternoon).
You may leave your requests
and recipes with the girls who
answer the telephone. They are
all housewives who understand
the lingo of cooks.
You may prefer to leave a
telephone number. I will call
you first thing Monday morning.
Or you may take the time to
write me a note.
In any case, please get in
touch with me. I'ni anxious to
hear from each one of you who
reads this column.
By the way, I want to thank
those gals who recently took the
time and effort to jot down
Christmas recipes for our weekly
feature, The Christmas Recipe
Box.
This week's is a recipe for a
dark fruit cake (a couple of you
girls told me you missed the last
one). Next week, it will be a
recipe for an inexpensive but
delicious Christmas pudding and
sauce.
I've also received a recipe for
a lovely light fruit cake, and
another for an old-fashioned
Plum Pudding. I'm still looking
for some nice Christmas cookie
recipes and the directions for
preparing a Christmas punch.
Closer to Christmas, I hope to
be able to enlarge The Christmas
Recipe Box to include two or
three recipes each week. It all
depends on you good cooks out
there.
* *
Got your Christmas cards
addressed yet? I've got a system
which works well.
If you are the type who can
watch TV with one eye and do
something else with the other,
you should be able to get your
Christmas mailing ready with a
minimum of effort.
I keep my list, my cards and
my pencil close to my relaxation
chair. I find it is a simple matter
to address five or ten cards in an
evening while I'm enjoying TV.
During the commercials, I may
even find a moment to include a
personal note.
Come the last mailing date,
I've completed my work in a
very easy manner. No fuss at all, *
I've got some more ideas for
Christmas decorating. I certainly
hope you are using some of
them to make your homes as
festive as possible,
FLOWER WREATH
There's no hard and fast rule
that a Christmas wreath must be
made of greens and pine cones,
and you may find it more fun to
make one from materials, such
as artificial flowers, that you
have around the houSe.
A very handsome wreath can
be made from plastic
snapdragons that are past their
"first bloom", First, make a
bine-inch diameter circle from
heavy wire, or a bent coat
hanger will also do, and curve
four stalks of snapdragons
around it, Wiring them into
position, Then fill in the bare
spots between the stalks with
l'eav'es,
Finally spray the wreath
liberally with either gold or
silver spray. As soon as it is dry,
a crimson velvet or Satin bow,
tied at the bottom, will give it 'a
truly opulent look, * *
POIVI POMS
Plump, decorative porn Porna
canbe made from the plastic
bags -dry cleaners return clothes
in, or from polythene film
bought by the yard at most
hardware stores. They are made
exactly the same way as woollen
ones, using one-inch strips of
plastic film instead of wool yarn,
It takes the film from one
garment bag to make a porn porn
the size of a tangerine.
The porn poms can be used
"as is" or a lovely, shimmering
effect can be achieved by lightly
dusting them with gold or silver
spray. Using fine sewing thread,
they can be hung individually, or
in clusters, or you might even
prefer to use them as the final
touch to a very special gift
package.
Light, bouncy, and
unbreakable, plastic porn poms
have years of decorating "wear"
in them. * * *
PLASTIC WREATHS
A shimmering plastic
Christmas wreath makes an ideal
decoration for the front door,
because it will withstand the
weather in spite of its glamorous
appearance. A wire coat hanger,
plus a few polythene bags that
dry cleaning is delivered in, are
the basic materials required,
First, shape the hanger into a
circular hoop. Then cut strips of
polythene about six inches long
and two inches wide. Each strip
is tied tightly to the wire hoop,
sliding the knots closely together
in order to make the wreath as
bushy as possible.
When the hoop is completely
covered, spray the finished
wreath lightly with silver, gold
or green spray. It will dry in
minutes. Then make a bow from
weather-proof, plastic ribbon
and attach it to the top of the
wreath where it will hide the
hanger hook.
The beauty of this wreath is
that it can be made in an
evening, yet can be used for
more than one year. Easy to
store, its original, fresh look can
be regained simply by
re-spraying it before it is hung
again.
Legion ladies
donate $150
Thirty-four members
attended the regular meeting of
the Legion Ladies Auxiliary with
Mrs. Cora Wurm presiding.
The group donated $150 to
the retarded children's fund to
finance transportation for two
months to the school at
Centralia.
Nomination of officers was
held with Mrs. Lois Brintnell
named new president. Joint
installation of officers with the
Legion members will be
December 27.
Auxiliary bursaries were
presented Friday evening to
SHDHS graduates Janet Miller,
Dashwood, and Jim Noakes,
Exeter.
Date for the past-president's
banquet has been set for April 9.
4-14 UNIFORM — Barbara
bougall models the lovely 4-H
uniforni received by all the girls
who participated in the 4-14
National Conference in Ottawa
and Toronto recently. That's an
Ontario eitiblerii on the pocket,
Barbara told us the boys'outfits
were SithilAt a navy blazer
With grey trousers rather than
the sitart skirts worn by the girls,
Seventeen-year old Barbara
daughterDougall, of Mr, and.
Mrs; liarrY iPougall, RR 3
gxeter, .QPP..91:14.18 delegates
from Canada. and, the United.
States who attended the 4-H
Natiooal Conference din Ottawa
and Toronto recently,
j3arbara„ an active 4-H
participant, .has completed 10
projects and is now at work on
her eleventh. Her .general
attitudes and Pl(140.14hili were.
the ..attributes which helped
Barbara to win the honor,.
...according to S;,.!Arl, Heard,
Huron County homeeconornist,
By BARBARA DOUGALL
The 4-H: National Conference
is something each 4-H: member
should strive to attend as one of
$AVE
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$AVE
MORE
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MORE
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MORE
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MORE
FROZEN
BANQUET
DINNERS
BEEF, TURKEY 594
OR CHICKEN
BANQUET
MEAT PIES
3/894
FARM HOUSE
CREAM PIES
COCONUT, BANANA Ai le A
& CHOCOLATE EACH spas.
his or her goals..
Fourteen: delegates from each
of the ten premCeS,Pr .Qatlada.
and one from each of the eight
SWOP — MissoUri,
Minnesota, Oregon, New
Hampshire,. Vermont, Georgia,,
K0044372. and Hawaii; made a
,to tal of 148 „delegates
participating. in the .recent.
Toronto-Ottawa trip,
Seven boys and seven. girls.
were chosen to repreSent
Ontario, Not .all counties were
represented but each delegate
rein'esented .a different cpunty.
There was a short briefing
session. at the Royal York Hotel,
Toronto, on Thursday,
November 14, 'before flying to
Ottawa to meet the other
•—•
national .delegates at the Chateau
:Laurier,.
Friday .morning we attended
the opening session of the. House
of.COmmoes, gyPrY9PP P941043,
get In' for the. opening because
there were other visitors as
but all got a chance to see Prime
Minister Trudeau and their iocal
as well as to hear the
various part* pound their desks
in agreement or hiss in
diapproval to ,reinarks.
At 3;00 :p.m, charter buses
left the Chateau Laurier for
Government Hoppe where, after
a short welpone .speeeh, the
delegates and leaders were.
individually received by their
Bxcellencies, The Governor
General of caneda and Mrs.
.Michener,
WHITE OR COLOURED
TOP CROP
CLARKS FANCY
SCHNEIDER'S
FRUITS & VEGETABLES
WHITE OR PINK 48's
GOLDEN RIPE
The dinner banquet, guests of
Canada PePartmPilt of
Agriculture was special to us
because following it Bud Oelson,
Minister of Agriculture of
Canada, presented each.
Canadian delegate with a
certificate of Canadian
Citizenship.
Later, the delegates withdrew
to the Drawing Room where Dr.
J. M. Nesbitt, president, Nesbitt
Educational Enterprises Limited,
Winnipeg, gave a short address.
Bright and early Saturday
morning two chartered flights
flew the delegates and leaders
from Uplands Airport to the
International Airport at
Toronto,
Delegates then registered at
— Please turn to page 11
•••••11.1.m../..
LB. 694
LB. 494
LB. 794
LB. 594
LB. 794
394
Sharon Joyce Faulder and
Richard Scott Gates were
married in early November by
Rev. Fredrick G. James in St.
Marys Anglican Church,
Brinsley.
The bride is the daughter of
Mr. and Mrs. Alvin F. Faulder,
RR 2 Ailsa Craig, and Mr. and
Mrs. Beverley Gates, London,
are the parents of the groom.
Rustic orange mums, yellow
roses and gold sprayed wheat set
the scene for the ceremony.
The bride, on the arm of her
father, wore a floor-length
wedding gown of white French
Alencon lace and lagoda. The
lace bodice was highlighted by a
bateau neckline, elbow-length
sleeves and an empire waist
touched with a tiny bow.
Elegance was portrayed in the
gently controlled A-line skirt
accented at the front by a pleat.
The main center of attention
was focused on the detachable
chapel train cascading at the
back from a tailored bow at the
neckline, and completely
silhouetted with hand-clipped
appliques of the same lace. To
complete her bridal outfit, the
bride wore a French pure silk
illusion fingertip veil caught up
by a cap of delicate chantilly
lace touched with tiny seed
pearls. She carried a cascade of
stephanotis, rustic orange rose
buds and gardenias.
Mrs. Sandra Idle, sister of the
bride, Scarborough, as matron of
honor and Mrs. Carol Lightfoot,
sister of the bride, Chatham,
Mrs. Brenda Gates, sister-in-law
of the groom, London, and Miss
Susan Ferguson, London, as
bridesmaids, provided a colorful
background in their floor-length
gowns of moss green silk velvet.
Bateau necklines and
elbow-length sleeves made way
for empire line waists trimmed
with velvet piping while the
skirts were neatly A-lined. They
carried yellow rose buds, rustic
orange mums and gold sprayed
wheat.
Flowergirl Miss Brenda
— Please turn to page 11
JAM ST, WILLIAMS
SWIFTS TEMPT
APPLE JUICE ALLEN'S VITAMINIZED
STRAWBERRY & RASPBERRY
BEEF or IRISH STEW YORK BRAND
TOILET TISSUE DELSEY
SOUP AYLMER VEGETABLE OR TOMATO
CATSUP AYLMER TOMATO
HARVARD BEETS AYLMER DICED
MASHED POTATOES SHIRRIFFS INSTANT
POPPING CORN
TOMATO JUICE
PUMPKIN STOKELYS FANCY • 14 OZ. TINS
TABLE MARGARINE ELLMARR PURE
PINEAPPLE LEES CRUSHED 20 OZ TINS
FRUIT COCKTAIL AYLMER
ASPIRIN BAYER BOTTLE OF 100
MIXED NUTS TIP TOP ASSORTED
FRESH HAM BONED AND ROLLED
CELERY STALKS CALIFORNIA JUMBO
/ SUNKIST ORANGES SWEET, JUICY NAVELS 180's 3 DOZ. $1.00
DOG FOOD or CAT FOOD 15 OZ. TINS
LUNCHEON MEAT YORK KAM 12 OZ. TINS
RICK'S
PICKLES SWEET MIXED, YUM YUM, BABY DILLS 15 OZ. JARS '
TOMATOES MINETTES BEST 19 OZ. TINS
MEATS
SPARERIBS FRESH PORK LEAN AND MEATY
SAUSAGE MAPLE LEAF BEEF AND PORK SMALL LINK
BACON DEVON BREAKFAST SWEET SMOKED, RINDLESS
WIENERS SCHNEIDER'S VAC PACKED
x-ster rittino. :215..N11.
10 OZ. TINS
11 OZ. BOTTLES
14 OZ. TINS
LGE 48 OZ. TINS
PKG. OF EIGHT
LGE. 24 OZ. TINS
LGE. 24 OZ. JARS
14 OZ. TINS
1 LB. PRINTS
13 OZ. TIN
2 ROLL PKGS.
12 OZ. PKGS.
3/1.00
2/1.00
2/1.00
4/1.00
10/1.00
5 /1.00
8 /1.00
2 /1.00
6/1.00
3/1.00
6/1.00
10 /1.00
2/1.00
3 /1.00
5/1.00
4/1.00
4/1 00
654
694
794
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