The Exeter Times-Advocate, 1968-09-12, Page 15Pack up for travels
or back to
university
with this
3-Piece
McBrine
Luggage
; .1,1AtgrgeiWk."
aaViti
Includes Train Case,
Weekend Case and Wardrobe Case
IN $35110 GREY OR $ 3900
BROWN BLUE
GOULD & CORY
Dial 235-0270 Exeter
September
Sale
MONDAY TO SATURDAY
SEPT. 16 to 21
REGULAR OR MINT FLAVOR
Crest Toothpaste FAMILY SIZE
REG. $1.25
SALE 99
REG, $1,44
MULTIPLE VITAMINS
One-A-Day PLUS IRON 100'S
VITAMIN MINERAL TABLETS REG, s5.46
Paramettes 126's SALE $3.29
VAP. AIR PLUS F REE VAPORIZER CLEANER TABLETS
Vaporizer Humidifier SALE $4,99
SUPER STAINLESS STEEL REG, $1.45
Schick Blades 601.1BLE EDGE 10'S SALE $1.4 19
HUNTLEY'S. DRUG STORE
EXETER 235,1016
Contac-C Cold Capsules 10's SALE 99
REG. 64,75
SALE $3.59
SIMPLY
MAIL ONE
CAS H
REGISTER
TAPE WITH
1 Bold boxtop UfIATIGT Osijzo
and
1 Spic and Span boxtop GIANTS ZY43 R
and
1 Ivory Liquid label 'i'AVI-OSIIZE)
and
2 Comet pull-tabs i1FFROAVINT)"
and
4 Camay wrappers
694
710
79
SALADA ORANGE PEKOE
TEA BAGS PKG. OF 60
MAXWELL HOUSE 104 OFF LABEL
LARGE 38-OZ. BONUS PACK TIN
NESTLE'S QUIK
COFFEE
1 LB. BAG
EACH 15s;
LBS. 390
LBS. 390
TOMATOES 894
NEW CROP
WAXED
TURNIPS
WEALTHY
APPLES 3
CALIFORNIA RED TOHOY
'GRAPES 2
MEATS
COLMAN'S SMOKED
PICNICS LB. 49t
SCHNEIDERS
BEEF
STEAKETTESLB..6ig
SCHNEI DERS
MINCED HAM
or PORK
DRESSING LB.590
SWEET SMOKED RINDLESS DEVON
BREAKFAST
BACON LB. 790
POLISH
SAUSAGE LB. 59
BEE HIVE GOLDEN
CORN SYRUP 2LB.TIN 350
ROBIN HOOD
QUICK 5 LB. OR OATS INSTANT 72-0Z. BAG 75
LIBBY'S DEEP BUTTERED
PEAS 514 oZ. mis 1 00
LIBBY'S DEEP BUTTERED KERNEL
594
MINETTES BEST CHOICE QUALITY
TOMATOES 5 1 T "z. 1.00 INS
WIZARD ASSORTED 6 OZ. AEROSOL
AIR FRESHENER 490
ROBIN HOOD NO BAKE PKG.
CREAM PIE MIXES 590
OUCHLESS PLASTIC "CURAD" ECONOMY SIZE
BANDAGES BOX or 60 694
PINK OR BLUE 4 ROLL BUNDLE SAVE 134
FACELLE TOWELS 990
FRUITS & VEGETABLES
HOME GROWN 6 QT. BASKET
EASY-ON 15 OZ. AEROSOL SPRAY
SPEED STARCH
5 140Z. TINS 1.00 Free Delivery Phone .235 ,0212 STAFFORD CHERRY 19 OZ, TIN
PIE FILLING 59 CORN
WONDERFOOD
MARSHMALLOWS.
)..L6,1*0 3/1.00
Don't forget Your welcome
to use our be& door if it't more
onvenient.
110% cash refund
on everything you buy in this store
*MAXIMUM REFUND $5.00. See request slip for complete details
NOTE: cash register tape must be dated no earlier than September 2, 1968, no later than October 12, 1968
DILL PICKLES
Wash and scrub fresh
cucumbers. Cut, a little off each • end. Pack in sterile jars with 3 or
4 heads of dill, some on the
bottom and some on the top.
Put a pinch of alum and a clove
of garlic in each jar, too.
Have boiling three quarts of
water, one quart of vinegar, one
cup of pickling salt. Pour over • cucumbers and seal at once.
* *
Remember the "dial a menu"
service I was telling you about
earlier this • summer? I've been
getting the recipes through the
mail and thought I'd share this
one with you.
It sounds so good—if you like
onions and economy.
with SHIRLEY J. KELLER
The pickling season may be
just ended but out readers still
want to discuss the problem of
dill pickle canning,
If the lady with the problem
• over dills cannot make use of a
few more suggestions for this
year; she may care to clip this
column and save it for reference
next summer.
To begin with, I learned from
one woman that water may
make the difference.
This housewife told me she
had had a failure with dill
pickles this summer for the first
time. She blamed it on the water
which was softened artificially.
The same reader tried the
recipe again—this time with
water straight from the well. The
pickles look fine, she confided.
Mrs. Ruth Shepperd, Shipka,
stopped to tell me she was
certain salt wai'thVingredieritr-'
that was lacking.
She told me her recipe called
for one quart of water, one
• quart of cider vinegar and one
cup of pickling salt. Boil these
ingredients together and pour
over fresh, washed dills which
have been packed in sterile jars
along with a clove of garlic and
as many fresh dill sprigs as you
prefer.
• Really, simple, she said, and
no failures yet.
A Hensall reader, Mrs. Hilda
Beer dropped me a note to help
the lady with the dill pickle
problem.
"After using many methods
of making dills, I was given this
recipe and have used it for many
years without a failure," she
wrote.
Here's Mrs. Beer's recipe.
•
•
•
(photo• by Doerr
MR. AND MRS. NEIL FREDERICK McALLISTER
Wedding belly ring out .for' „d is is t brides and
Statistics prove that an
average of about 60 percent of
teenagers have used alcohol
before leaving high school.
Chances are the young person in
your home is making some kind
of a decision right now
concerning whether or not to
explore the adventures of
drinking.
By means of a quiz, the
pamphlet presents the facts
about alcohol: How and in what
length of time the body absorbs
it; its effect on the mind and
body; individual differences in
response to alcohol; the
difference between distilled and
fermented alcohol.
You may have the address for
this pamphlet by telephoning me
at 235-1331.
Vegetable juice may be better
for us than we really think.
Got some literature a while
back frOin Maureen Huber, the
lady from Dashwood way who
bakes such delicious bread for
sale.
Maureen and her family drink
great quantities of carrot juice
which is supposed to contain
more good vitamins than you'd
believe possible. In fact, some
people think carrot juice is a
mysterious cure-all for many
ailments.
The secret seems to be that
one person can consume many
pounds of carrots (or any
vegetable) in juice when it
wouldn't be possible to eat
nearly so much of the vegetable
if it remained whole.
Unit 3 meets
at James St.
Unit three of James Street
United Church Women met
Monday for dessert and coffee.
A panel discussion on "Love"
was held. Members were Mrs.
Alma Godbolt, Mrs. Marie
Brunzlo and Mrs. Lena Kirkland.
Mrs. Maurice Love was
moderator.
This was followed by group
discussion.
Mrs. Avis Cudmore chaired
the business meeting. It was
reported that a regional meeting
will be held in Hensall October
23 and members were urged to
attend.
A bale will be packed the end
of October.
Ille.40,044-Doe.44
Main Street United Church,
Exeter,. waS the Scene Saturday
of oe wedding cerernnny.
pcmd4cted'by API!, Warren,
BA, BD, which joined in.
Marriage Susan Alexandra .Doerr,
daughter of Mr. end Mrs, -4eck-
Doerr, London Road South,.
Exeter, .and 'Neil Frederick
MeAltiater, son of Mr, ,and Mrs,
John MgMlistgr, .1113 1 Centralia.
.Snapdragons, -carnations,
roses. and daisies in -shades of
Oolc.c.9MbiPed. with i'VYStPOCI in,
cranberry Cranberry glass to form, the
setting- 'Pr'gsnist was Mrs. P,_
•
Wildfong who alio Accompanied
the quartette comprised of G.
Skinrier, K. Johns, F. Wildforig
and R. Russell, •
On the arm, of her father,. the
bride was lovely in a floor-length
A-line fine organza gown
featuring a high neckline and,
elbow-Iength - sleevea. The
complete gown was embroidered
with hand appliqUed alanceia
lace which alio accented the
scalloped hem. Her chapel train
fell gracefully from the bodice.
back and she wore aFrencli pure
silk illusion fingertip veil caught
up by A. dainty lily-of,the-valley
headpiece. She carried a tiny
nosegay of pale pink rose buds,
sweet peas and baby's breath.
Maid of honor was. Miss
Wendy Doerr, Exeter.
Bridesmaids were Mrs. Rickard,
Gilbank, Hanover, Miss Nancy
Anne Polzin, Toronto, and Miss
Susan Dinney, London.
They were gowned alike in.
pale pink Pour La Noce styled
along A-lines and featuring
portrait necklines, elbow-length.
sleeves, self trim and covered
buttons down the back. Rose .
buds and- leaves were worn in
their hair and they carried
'nosegays of delicate pink and,
yellow roses, white daisies and
baby's breath. '
Best man was Dale
McAllister, London. Head usher
was Rickard Gilbank, Hanover,
and groomsmen were Robert
McDonald, Exeter, and Duncan
McDougall, RR 1 Glanworth.
The wedding reception took
place at the home of the bride's
parents, Mrs. Doerr receiving her
guests in a soft 'green silk
worsted dress with covered
bottom trim, matching
accessories and a corsage of pink
sweetheart roses. The groom's
mother had selected a
parchment two-piece worsted
suit with lace trim, matching
accessories and a corsage of
yellow sweetheart roses.
For a honeymoon to be spent
in Cape Breton Island, the bride
CU;
Main St. ladies
see Japan pits
The evening unit of Main
Street United Church Women
met in the Sunday School room
Monday. Mrs. Art Clarke
welcomed the 25 ladies present.
Mrs. Clarke presided for the
business segment of the meeting
when Mrs. Earl Russell thanked
the ladies for their co-operation
at the time of the, Funday Bake
Sale.
The bazaar date was set for
November 23 at 3 p.m. in the
.Sunday School rooms.
The devotional portion of the
meeting was chaired by Mrs. Carl
Mills who read a poem. Mrs.
Robert Preszcator read the
Scripture and Mrs. Robert
Turnbull read a story.
Mrs. Bruce Shaw and Mrs.
Earl Carroll collected the
offering. The closing prayer was
given by Mrs. David Cross.
Mrs. Robert. Russell showed
slides taken in Japan. Of special
interest to the ladies was the
type of landscaping so popular
in Japan — the use of stone in
place of grass. Japanese parks
were shown to be well kept and
attractive.
Iron bars which were opened
during the day and closed at
night were featured as store
fronts.
Speaking about education in
Japan, Mrs. Russell stated that
90 percent of the students there
wear uniforms to school.
travelled in a bone white )erae/..
4reSSt rust accessories .g white and orange orchid
On their return, the young
PQAPie will rePide. at RR 1
Centralia.
The groom is a graduate of of
Ridgetown Agricultural College..
Phowers .honoring the bride
were given by Mrs. Elmore
McBride, Mrs. ...13.9bg0 Dinney,
Mrs, Aodrew,49bostoo.god
Arthur •Whilsrnith, and the office
staff 4o11.494. Life.
414frek .q,Cro
Ferns and caridelabrestudded
with lighted tapers
decorated James -Street United
Church for the wedding
Saturday of Anna Marie Hern,
daughter of Mr. and. Mrs. Lloyd
Hern, Exeter, and Wjlliam Ernest
Mollard, son of Mr., and Mrs.
Leslie .0 0. Mollard, RR -.2
Dashwood.
Rev. E. S. Lewis was the,
officiating ciergyman.
.- • . - • • • - Traditional organ' music was
supplied by Rober,t Cameron,
Given in marriage by her
father, the bride ',had chosen a
gown -of imported lace styled.
and
egileciral4Pr/gth train Was also Of
iinPorted •lace, A cluSter of
Miniature carnations, heh)
four-tiered shoulder-length yell and she carried a cascade of
yellow sweetheart roses, white
shasta daisies and trailing ivy,
The bride's only attendant
Was her sister, Mrs. Helen
Wilson, Huron Park. wore a
floor-length gown of buttercup
Yellow nylon chiffon over
crepe sheath featuring a lace
yoke and Sh9rt sleeves. A
headpiece of shasta daisies and a
hand' cluster of white shesta
daisies and bronze mums
completed her ensemble.
Best man for bis brother was
Leslie •Mollard, London. George
Wilson, Huron Park, and S.
Wayne Mowat, London, ushered
guests.
The wedding reception was
held at the Exeter Legion, Hall.
The bride's mother greeted her
guests in a cerise two-piece suit
with black accessories. The
groom's mother assisted her in a
tangerine dress with
embroidered neckline and white
accessories. Both ladies wore
white mums.
For travelling to Welland and
Niagara Falls, the bride changed
to a two-piece cape suit of light
green wool and navy accessories.
The couple will reside in
Exeter.
Residing in London
Mr. and Mrs. William Keith Marshall were married this summer at
Trinity United Church, North Bay. The bride is the former Kenna
Joy McCormick, daughter of Mr. and Mrs. Edwin McCormick, North
Bay. Mr. and Mrs. Lorne Marshall, Kirkton, are the parents of the
groom. The couple is residing in London.
rooms
iO
in comfort
,Artive:
style..-
Choose this walker by
NattiraliXer. Soft golf
surrounds 'your foot while a
cushioned insole softens
every step, With :the
stacked heel. you love
for busy days.
97$5
SMYTH' S
'Sf-10E.'S'TO RE
MAIN ST. EXETER
GRANDMOTHER'S SAVORY•
ONION OVEN DISH
2 lbs. onions, slice'/4-inch thick
1 tsp. salt
1/4 tsp. pepper
1 tsp. paprika
1 tsp. celery seed
1/4 tsp. basil OR sage
3 Tbl. butter OR bacon fat
'1/4 cup hot water
Y1 cup bread crumbs
Mix salt, pepper, paprika,
celery seed and basil OR sage
together. Place layers of the
sliced onions in , a shallow
greased casserole and sprinkle
the mixed seasoning between the
layers.
Dot top of casserole with
butter OR bacon fat and pour
hot water over mixture. Cover.
Bake in a 400 degree oven for 1
hotir.
Then sprinkle top with bread
crumbs and a little melted butter
OR bacon fat to taste. Bake
uncovered for 15 minutes longer
or' until the crust is golden
brown, Serves 4 or 5.
To complete the meal, serve
the casserole with cold cuts,
crisp hot rolls, peaches and
cream for dessert and plenty Of
steaming coffee,
* *
Mothers of teenagers may be
interested in a booklet now
available entitled "Thinking
About Drinking",
with an A-line skirt
scooped neckline. The
waistline was accented
or ganza y bow.
a
empire
by an
Her
(photo,by Batten)
MR. AND MRS. WILLIAM ERNEST MOLLARD