HomeMy WebLinkAboutThe Exeter Times-Advocate, 1968-08-29, Page 9•
(photo by
Mit AND MRS. WAYNE GORDON MCALPINE
(photo by Jack Marshall)
MR. AND MRS. DAVID BRUCE MALTBY
SMYTH'S SHOE STS
MRS. LOUISE TINNEY
(staff photo)
We are going to clear all
SUMMER CLOTHES
at
SPECIAL LOW PRICES
Because we need room for our
new fall materials and clothes.
*MEN'S and BOYS' SHIRTS White, Stripped and Colored
* BOYS' SCHOOL SHIRTS In all Sizes and Colors
* BOYS' SCHOOL PANTS With Double Knees
* WE STILL HAVE SOME LADIES' and GIRL'S
COLORED SLACKS
* SEE OUR FALL COLLEC-
TION OF MATERIALS
BY THE YARD
Imported from France, Italy
and England
* WE SPECIALIZE IN
DUTCH
CANADIAN
STORE
Use our William St. entrance
during reconstruction
Imported Underwear,
Wollen Yarns and
Kiddies Wear.
WEEKEND SPECIALS
One Dozen Glacis ,
Mixed Bouquets., $11111
044:. :4444
•
• ORE4EN PLANTS
..now boo a ,larpe
assortment . .
ARTIFICIAL.
,AR.RANGEMENTS
Nude to compliment
your livliy rpqm.
Redd' s Florist
235-2603 .Exeter
NOTICE TO SOUTH HURON
DISTRICT
HIGH SCHOOL STUDENTS
1. Buses will follow regular routes. The buses
will, however, run one hour later than usual
on
Tuesday, September 3, 1968.
2, All students should be at the school by
10:00 a.m. on
Tuesday, September 3, 1968
All students will assemble in the new gym-
nasium at 10:00 a.m.
' 3. Students in Grade 13 are asked to come to
the school on Wednesday, Thursday or Fri-
day, August 28, 29 and 30 or Monday Sep-
tember 2. You are asked to come between
the hours 10:30 and 12:30 a.m. or between
1:30 and 4:30 p.m. This applies to students
taking a full grade 13 programme or a partial
grade 13 programme. Students on a grade
11-12 divided time-table are also asked to
come in.
4. Students attending Central Huron are re-
minded to have their authorization form
signed.
5, Students who have moved to this area during
the summer and who will be coming to
South Huron District High School are asked
to call at the school before school opening.
J. L. Wooden,
Principal
I)
I)
.41
than pne that has to he ,washed
down with milk.
Start with well-buttered fresh
bread. The moisture of the fill-
ing will stay hetween the buttered
slices and not permeate the bread
itself. Keep the freshness in the
sandwich by careful wrapping,
Variety is the spice of I*
so they say. It can also be the
salvation of a lunch box menu,
Experiment) The kids Will soon
let you know what they like or
dislike.
Here's a couple of variations
on the plain ham sandwich which
so often finds its way into the
lunch box.
Each recipe sounds good but
don't be afraid to eliminate the
ingredients your family abhors
to substitute others more to their
liking. These recipes are only
guidelines. They can be changed
to suit your tastes.
HAM & CHEESE SANDWICHES
2 cups ground baked or boiled ham
3/4 cup shredded Canadian Ched-
dar cheese
1/2 cup finely diced celery
1 teaspoon instant minced onion
1 teaspoon prepared mustard
1/3 to 1/2 cup mayonnaise or
cooked salad dressing
salt and pepper to taste
Mix and refrigerate until need-
ed. Makes about 3 cups of filling.
HAWAIIAN HAM SANDWICHES
2 cups finely diced baked or boil-
ed ham
1 cup drained crushed pineapple
1/2 cup finely diced green pepper
1 tablespoon grated onion
5 or 6 tbsp mayonnaise or cook-
ed salad dressing •
1/2 tsp Worcestershire sauce
salt and pepper
Combine ingregients and re-
frigerate until needed. Makes
about 3 cups of filling.
Lunch box suggestions are al-
ways welcome at this office.
If you have any ideas for lunch
box menus which you are willing
to share with our readers, let
me know.
I would like to know about
some other sandwich fillings
which can be made ahead and
stored in the refrigerator until
used, and some recipes for cook-
ies and squares suitable for lunch
boxes would also be a help.
* * *
I've had some nice comments
about this column from many of
the T-A readers.
I'm hoping that when fall ar—
rives, more of you will have time
to sit down and either telephone
me. or write me,witie your ideas
and thoughts.
"--' It would be great if this col-
umn could serve as a liaison
between housewives all over the
district. Whether it is recipes
or problems or just newsy bits,
everything pertaining to women
should find its way into this space.
Don't be shy about contacting
me. My telephone number is
235-1331.
Dr. and Mrs. Fletcher left
Saturday for Kalamazoo to attend
a wedding.
Mrs. Charles Harris, Debbie
and Mark, London, spent last
week with Mrs. Milton Pfaff.
Those attending the Hudgins-
Jory wedding in Oakville Satur-
day included Mr. and Mrs. Sam
Jory, Mr. and Mrs. Ray Jory,
Mr. and Mrs. Harry Beaver,
Mr. and Mrs. Leslie Thomson,
Exeter; Mr. and Mrs. Keith Mc-
Laren, Cromarty; Mr. and Mrs.
Cecil Munro, London; Mr. and
Mrs. Don Jory, Forest; Mr. and
Mrs. Wilfred Hunkin and Marg-
aret,. Thames Road; Mrs. Mervyn
Love, Leamington; Mr. and Mrs.
Gerald Paul and Misses Lynn
Paul and Iris Marshall, Kirkton.
A shower was held at the home
of Mrs. Harry Beaver when the
relatives presented Sandra Jory
with a miscellaneous shower
prior to her marriage Saturday
to Donald Ormand Hodgins, Ot-
tawa. An address was read by
Mrs. Norinan Whiting, afew con-
tests were enjoyed and best
wishes were extended to the
bride-to-be.
Ncriteitioe - Zeie4,
Large baskets of white mums
and pink gladioli formed the set-
ting in Warwick United Church
recently for the marriage of
Carol Elaine Quick and Wayne
Gordon McAlpine.
Rev. A. E. Wilfong performed
the double-ring ceremony. Mr.
and Mrs. Lloyd Quick, RR 8
Watford are the parents of the
bride, and the groom is the son
of Mr. and Mrs. Gordon Ma-
Alpine, RR 3 Ailsa Craig.
Given in marriage by her fath-
er, the bride chose a traditional
style floor-length gown fashioned
from organza and chantilly lace.
A bodice of chantilly lace over
organza featuring lilypoint
sleeves topped a full organza
skirt with a scissor front of
chantilly lace. She wore a floor-
length train of chantilly lace. Her
double-tiered silk illusion veil
was held in place by a head
piece of white rose petals and
she carried a bouquet of red
roses.
Mrs. Norma Quick, sister-in-
law of the bride, as matron of
honor and Mrs. Donna McCleod
and Mrs. Donna Gillies, brides-
maids, wore identical sheath
gowns of blue capri highlighted
by chiffon capes. Their head-
pieces were clusters of roses
and they carried pink mums and
white gladieli.
Flowergirl Miss Judy Quick,
niece of the bride, wore a floor-
length gown identical to the senior
attendants and carried a basket
of pink' and white baby mums.
2 FOR 1
lS
COMING
Watch .Sept. :6 Issue
TimesAdvocatei, August. 29..9 19.01 • oli viomqn*ith-q 'Nfiewpoin„.
Blind woman bakes for love of it
for residents and staff at the
nursing home, Although very
nearly blind, a jovial Mrs. M-
iley gieliglita ,everyone with her
sharp wit and her ,eneIIPPt balied
goods.
Now In her third year of reSie
dency there, Mrs.. Tinney bakes
for the home's dinner table
'"whenever they ask Me". That's
With SHIRLEY J. KB14,FR
There will be mixed feelings
in most households throughout
the land this weekend as pnreniP
and children prepare for anether
year of school,
If your hemp is apything like
the Keller house, there has been
at least one shopping trip for
back-to-school togs (and a few
articles for which mother hadn't
budgeted), pen't the yoting fry
have a mind of their own when
it comes to fashions for the class...,
room?
Kids are ready for school—
physically if not mentally. They
are tired of swimming lessons
and lazy living—with a few ex,
ceptions, of coerse. Most. are
anxious to get back to their
classmates—in fact, they are
prepared to do some studying
if that has to be a necessary
part of the back to school rush.
Moms and dads are ready for
the mass migration back to the
books. Mother, especially, will
have, more opportunity to dawdle
over coffee with a neighbor.
If you have a little tot who is
off to kindergarten for the very
first time, you may have a notice-
able lump in your throat right
now, but it will disappear by
Tuesday evening when your
youngster returns home with a
happy glow in his eyes and a
stream- of childish' prattle con-
cerning the day's activities.
From then on, mother must
give place to the teacher who now
has become the other woman in
your child's life.
* *
Many mothers dread another
ten months of noontime lunches
which must be packed for each
school child in the family. For
the first few days, when the lunch
boxes are new and “picnicking"
with friends is a treat, the child-
ren are apt to devour their
lunches to the last crumb.
After a couple of weeks, the
complaints will start.
Sandwiches aren't very ap-
petizing if they are dry. A moist
lunch disappears much faster
Friends visit
in Centralia
By MRS. FRED BOWDEN
Mrs. Elmer Pickering, Shipka
and her daughter, Mrs. Lawrence
Scott of Parkhill were Friday
visitors with the former's sister,
and brother-in-law, Mr. & Mrs.
Wm. Haddock. • : •
Mr. & Mrs. John Thompson
visited Saturday with his brother,
Cam Thompson, who is a patient
in the Listowel Hospital.
Mr. & Mrs. Borden Smyth and
family were holidaying for the
weekend in the Parry Sound dist-
rict.
Mr. & Mrs. Kenneth Hodgins
and Marikay were on a trip
through the Bruce Peninsula over
the weekend and called on Rev.
& Mrs. R. Anions and Pauline in
Wiarton. Rev. & Mrs. Anions who
have been in Wiarton for the past
seven years are moving to Glen-
coe.
Mr. & Mrs. Ken Collinson of
Windsor were visitors last week
with Mr. & Mrs. Lawrence Hirt-
zel.
Mrs. Bert Walden of Kincar-
dine was a Monday visitor with
her sister, Mrs. Lorne Hicks.
Visitors at the home of Mrs.
Clara Abbott during the past week
were Mr. & Mrs. Clayton Abbott
and Linda of Lynwood, California,
Mrs. Blanche Hodgins, London,
dr. & Mrs. Calvin Haskett, Lucan
and Lloyd Maguire of Scotland.
Mr. & Mrs. Carmen Dawdy of
Iona were Tuesday visitors with
Mr. & Mrs. John Thompson. The
ladies are sisters.
Mrs. Jack Mugan of Windsor
was a guest for a few days at the
home of Mrs. Lorne Hicks and
called on former friends in the
vicinity.
Mr. & Mrs. Fred Bowden and
Mr. & Mrs. Ray Paynter and Da-
vid of Kirkton were on a holiday
trip to Montreal and Ottawa last
week.
Services will be resumed in the
United Church Sunday morning at
the usual time.
Life is. ,inSt. full of things to ,do
if one looks hard, enough to find
them, M least, that's the Phil,
PSOPAY of MrS. Louise
a 77,year ,910 reSiderit of Exeter
Nursing Home Who lives each day
to the fullest.
On Monday for instance, Mrs,
Tinney was busy making a dozen
rolls and three loaves of bread
- Continued from page 8
to greet her guests. She was
assisted by the groom's mother
who selected a mystic blue lace
over taffeta dress, white acces-
sories and a corsage of pink
carnations.,
For'-travelling; ' the bride'
changed to a silyer grey en-
semble, .white ,accessories and a
corsage of pink carnations.
The couple is residing in Mit-
chell.
The bride is a graduate of Lon-
don Teachers' College and will
be teaching for the Fullerton,
Hibbert, Logan School Board.
The groom is a graduate of Ridge-
town Agricultural School and is
employed by the Ontario Depart-
ment of Agriculture and Food.
Prior to her wedding, the bride
was feted by the teaching staff
and Parent - Teachers' Assoc-
iation of Lord Nelson School in
London where she was employed.
Other hostesses at showers
were Mrs. Eva B.ariteau and
Miss Marlene Thompson in Grand
Bend; Miss Barbara Blewett and
Miss Elsie Miller; and Miss
Norma Weigand entertained in
Dashwood.
Nateget - ve4t6e4a
A honeymoon to Hawaii in Aug-
ust follows the recent marriage
at Streetsville United Church of
Isabel. Mary - Lynn Kleinfeldt,
daughter of Mr. and Mrs. Gordon
V. Kleinfeldt, of Clarkson and
David Bruce Maltby, son of Mr.
and Mrs. Kenneth Maltby of
Clarkson,
The bride and groom chose a
honeymoon in Niagara Falls im-
mediately after the wedding.
Rev. Paul B. Field officiated
at the ceremony.
Given in marriage by her fath-
er, the bride wore a white silk
organza gown trimmed with lace
and with a Swiss lace bodice.Her
headdress, a lace crown, held a
full-length veil, and she carried
a bouquet of white gardenias and
daisies.
The maid-of-honor was Miss
Wendy Maltby, Clarkson, and the
bridesmaids were Mrs. Jean
Morrison of Etobicoke and Miss
Carol Kleinfeldt, and Miss Jo-
Anne Kleinfeldt of Clarkson. The
flower girl was Miss Sandra
Kleinfeldt of Clarkson.
They were dressed in white
silk organza formal gowns and
wore white organza bows in their
hair. They carried nosegays of
sweetheart roses and daisies,
Best man was Michael Law of
Cooksville and the Ushert were
Steve Noyes and James Fitz-
gerald of Toronto, and David
Kleinfeldt of Clarkson.
The ring-bearer Was Graeme
Brodie of cooksvilie.
For the heneymooil, the bride
wore a navy blue silk shantting
coStUrne with a pink, frilled
bleuse and white ,shoes and purse.
Mr. and Mrs. Maltby are now
living in Port Credit,
about once a week during the
cooler months of the year. •
Actually, it isn't often .enough
to. keep Mrs. -Tinney occupied,.
That's the. reason .she often Visits
RR '1 Ex-
grandchi ldren, MT,
and Mrs, PWayneTinney, Exeter,
1e.haice hreed, Tells, hiscOlt$ and
hert 7;1 4 Tt Tinney,
pies for .tbern.
And. even this isn't sufficient
Activity to use up all Mrs 'Tint
neY'S.wlergY,.glIP is willing to Kg
to the home .of anyone who calls
her to bake a logo of bread,
or better yet, give lessons, in the
art of bread making.
There is only one stipulatien
connected with the service Offer.,
ed. by Mrs. Tinney, Providing
there are not too many steps to
climb, Mrs. .Tinney will visit
almost anywhere and bake a batch
of bread in the bargain.
Pies are another specialty with.
Mrs. 'Tinney although she. rarely
has call for pastries at the nurs,
ing home,
STARTED YOUNG
The former Louise Russell,
Mrs. Tinney was only 13 when
she got her first lesson in bread
making.
Her mother had set a batch of
bread at night. In the morning
when her mother was taken sud-
denly ill, young Louise was told
to wash her hands, tie back her
hair and look after the bread.
The job was performed at the
bedside of her ailing mother who
directed every step.
After her marriage to Robert
Tinney, bread making was a rou-
tine chore. The family resided
on the Blind Line in the easterly
section of Hay Township.
Mrs. Tinney recalls baking
for church events at Carmel
Presbyterian Church, Hensall.
Following her husband's death
about eight years ago, Mrs. Tin-
ney lived alone until her failing
eyesight made it impossible. She
lived for a short time with her
son, Jack, and with her daughter,
Mrs. Richard Fitzgerald, London
Township, before coming to the
Donald McAlpine was best man
for his brother and guests were
ushered by Jim McAlpine, bro-
ther of the groom, and Roger
Quick, brother of the bride.
At a reception in the church
parlor, the bride's mother re-
ceived guests in a matching coat
and dress ensemble of soft pink
nylon, beige accessories arid a
pink corsage. The groom's moth-
er chose a beige colored dress,
blue and green feathered hat,
beige accessories and a blue
and green corsage.
For travelling to Niagara
Palls, the bride changed to a
pink A-line lace dress with three-
q u arter- length bell-bottom
sleeves, white accessories and a
pink orchid corsage.
The couple is residing in Ailsa
Craig.
CHILDREN'S
SHOES
REG. TO $8.95
299
SALE
Exeter 'N.ArAing
NOwk Mrs, Tinney divides her
attentions hetween her children,
her seven grandchildren and the
residents and staff At. the nursing
h9ine,
A FEW HINTS
ffj.t doesn't hurt to handle
bread," Mrs,'Tinney said as she
shaped the bread and the rOlP,
"But it's hoss, you got to tend
to bread when it is ready, not.
whea you are ready.''
She even shared her bread
recipe with our readerS,
LOUISE TIMMY-P P BR, EAP
1 envelope dry yeast
1 teaspoon sugar
1 cup warm water
Combine ingredients and let
them sit for about 10 minutes or
until foamy.
8 cups all-purpose flour
2 tbs lard or shortening_
1/2 cup sugar
3 tsp salt
4 cups lukewarm water
Put flour in large mixing bowl
and make a well in the centre.
Into the well, put the last four
ingredients and the yeast mix-
ture. Mix with a spoon until all
the flour is worked into the
batter.
Then mix down with added
flour until the' dough does not
stick to the hands. Form dough
into a ball and let it rise in a
warm spot for about one hour
or less.
ADD NO MORE FLOUR.
When doubled in bulk, knead
the dough gently and let rise
once more. When doubled in bulk,
shape into rolls or bread, let
rise until doubled in bulk and
bake in a moderate oven, about
350 degrees, until done.
NOTE: When working with the
dough, moisten hands with a small
amount of lard or shortening on
the fingertips.
LOUISE TINNEY'S PIE PASTRY
2 cups all-purpose flour
1 level tsp salt
4 heaping tbs shortening
Work with fingers until the
shortening and flour are com-
pletely blended. If the mixture
feels like satin, sufficient short-
ening has been added.
Moisten the mixture with 2
tablespoons vinegar in a 1/2 cup
of water for flakey pastry, or
with a beaten egg, 1/2 cup water,
2 tablespoons vinegar for puff
pastry.
Bake at 350 degrees until
brown.
LOUISE TINNEY'S SALAD
DRESSING
1 egg
1/2 cup vinegar
1/2 cup water
3/4 cup sugar
salt
Heat. When hot, add 1 table-
spoon cornstarch and 1 teaspoon
dry mustard which have been
mixed to a smooth paste with a
little water. When thick, re-
move from heat and cool. Add
1 cup cream or a mixture of 1/2
cup evaporated milk and 1/2 cup
milk. Store in the frig. Makes
about one good pint.
Fruit-Freeze
Preserve your peaches
as fresh as they are
picked.
Retains the true
fresh flavor in
your fruit
$1.00
per bottle
SOLD AT
Middleton Drugs
359 Main South EXETER
235.1570
For Fruit Salad breSsitig, thin
mayonnaise to the desired ten,
Sistendy with fruit Syrup or juice.
Vary salad dressing by adding
cream, ol,"dhOttiOd vegetables
ttpfi titeh, pepper, enititi
001014
Lovely district brides wed
WOMEN'S ''& TEEN'S
DRESS SHOES
ASSORTED STYLES
2 99 399 499
MEN'S DRESS
SHOES
SALE
499 5 99 6 99
SMYTH'S ANNIVERSARY SALE
LAST THREE DAYS —ENDS SATURDAY AUG. 31
3 PCE. MATCHED SETS
LUGGAGE
SALE 2995
JUST 4 SETS LEFT SO HURRY!
10% OFF
ALL NEW FALL MERCHANDISE
' 'INCLUDING LUGGAGE
WORK BOOTS
CORK COMP. SOLES
fi99
SALE Iliir
EXETER