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HomeMy WebLinkAboutThe Exeter Times-Advocate, 1968-08-29, Page 9• (photo by Mit AND MRS. WAYNE GORDON MCALPINE (photo by Jack Marshall) MR. AND MRS. DAVID BRUCE MALTBY SMYTH'S SHOE STS MRS. LOUISE TINNEY (staff photo) We are going to clear all SUMMER CLOTHES at SPECIAL LOW PRICES Because we need room for our new fall materials and clothes. *MEN'S and BOYS' SHIRTS White, Stripped and Colored * BOYS' SCHOOL SHIRTS In all Sizes and Colors * BOYS' SCHOOL PANTS With Double Knees * WE STILL HAVE SOME LADIES' and GIRL'S COLORED SLACKS * SEE OUR FALL COLLEC- TION OF MATERIALS BY THE YARD Imported from France, Italy and England * WE SPECIALIZE IN DUTCH CANADIAN STORE Use our William St. entrance during reconstruction Imported Underwear, Wollen Yarns and Kiddies Wear. WEEKEND SPECIALS One Dozen Glacis , Mixed Bouquets., $11111 044:. :4444 • • ORE4EN PLANTS ..now boo a ,larpe assortment . . ARTIFICIAL. ,AR.RANGEMENTS Nude to compliment your livliy rpqm. Redd' s Florist 235-2603 .Exeter NOTICE TO SOUTH HURON DISTRICT HIGH SCHOOL STUDENTS 1. Buses will follow regular routes. The buses will, however, run one hour later than usual on Tuesday, September 3, 1968. 2, All students should be at the school by 10:00 a.m. on Tuesday, September 3, 1968 All students will assemble in the new gym- nasium at 10:00 a.m. ' 3. Students in Grade 13 are asked to come to the school on Wednesday, Thursday or Fri- day, August 28, 29 and 30 or Monday Sep- tember 2. You are asked to come between the hours 10:30 and 12:30 a.m. or between 1:30 and 4:30 p.m. This applies to students taking a full grade 13 programme or a partial grade 13 programme. Students on a grade 11-12 divided time-table are also asked to come in. 4. Students attending Central Huron are re- minded to have their authorization form signed. 5, Students who have moved to this area during the summer and who will be coming to South Huron District High School are asked to call at the school before school opening. J. L. Wooden, Principal I) I) .41 than pne that has to he ,washed down with milk. Start with well-buttered fresh bread. The moisture of the fill- ing will stay hetween the buttered slices and not permeate the bread itself. Keep the freshness in the sandwich by careful wrapping, Variety is the spice of I* so they say. It can also be the salvation of a lunch box menu, Experiment) The kids Will soon let you know what they like or dislike. Here's a couple of variations on the plain ham sandwich which so often finds its way into the lunch box. Each recipe sounds good but don't be afraid to eliminate the ingredients your family abhors to substitute others more to their liking. These recipes are only guidelines. They can be changed to suit your tastes. HAM & CHEESE SANDWICHES 2 cups ground baked or boiled ham 3/4 cup shredded Canadian Ched- dar cheese 1/2 cup finely diced celery 1 teaspoon instant minced onion 1 teaspoon prepared mustard 1/3 to 1/2 cup mayonnaise or cooked salad dressing salt and pepper to taste Mix and refrigerate until need- ed. Makes about 3 cups of filling. HAWAIIAN HAM SANDWICHES 2 cups finely diced baked or boil- ed ham 1 cup drained crushed pineapple 1/2 cup finely diced green pepper 1 tablespoon grated onion 5 or 6 tbsp mayonnaise or cook- ed salad dressing • 1/2 tsp Worcestershire sauce salt and pepper Combine ingregients and re- frigerate until needed. Makes about 3 cups of filling. Lunch box suggestions are al- ways welcome at this office. If you have any ideas for lunch box menus which you are willing to share with our readers, let me know. I would like to know about some other sandwich fillings which can be made ahead and stored in the refrigerator until used, and some recipes for cook- ies and squares suitable for lunch boxes would also be a help. * * * I've had some nice comments about this column from many of the T-A readers. I'm hoping that when fall ar— rives, more of you will have time to sit down and either telephone me. or write me,witie your ideas and thoughts. "--' It would be great if this col- umn could serve as a liaison between housewives all over the district. Whether it is recipes or problems or just newsy bits, everything pertaining to women should find its way into this space. Don't be shy about contacting me. My telephone number is 235-1331. Dr. and Mrs. Fletcher left Saturday for Kalamazoo to attend a wedding. Mrs. Charles Harris, Debbie and Mark, London, spent last week with Mrs. Milton Pfaff. Those attending the Hudgins- Jory wedding in Oakville Satur- day included Mr. and Mrs. Sam Jory, Mr. and Mrs. Ray Jory, Mr. and Mrs. Harry Beaver, Mr. and Mrs. Leslie Thomson, Exeter; Mr. and Mrs. Keith Mc- Laren, Cromarty; Mr. and Mrs. Cecil Munro, London; Mr. and Mrs. Don Jory, Forest; Mr. and Mrs. Wilfred Hunkin and Marg- aret,. Thames Road; Mrs. Mervyn Love, Leamington; Mr. and Mrs. Gerald Paul and Misses Lynn Paul and Iris Marshall, Kirkton. A shower was held at the home of Mrs. Harry Beaver when the relatives presented Sandra Jory with a miscellaneous shower prior to her marriage Saturday to Donald Ormand Hodgins, Ot- tawa. An address was read by Mrs. Norinan Whiting, afew con- tests were enjoyed and best wishes were extended to the bride-to-be. Ncriteitioe - Zeie4, Large baskets of white mums and pink gladioli formed the set- ting in Warwick United Church recently for the marriage of Carol Elaine Quick and Wayne Gordon McAlpine. Rev. A. E. Wilfong performed the double-ring ceremony. Mr. and Mrs. Lloyd Quick, RR 8 Watford are the parents of the bride, and the groom is the son of Mr. and Mrs. Gordon Ma- Alpine, RR 3 Ailsa Craig. Given in marriage by her fath- er, the bride chose a traditional style floor-length gown fashioned from organza and chantilly lace. A bodice of chantilly lace over organza featuring lilypoint sleeves topped a full organza skirt with a scissor front of chantilly lace. She wore a floor- length train of chantilly lace. Her double-tiered silk illusion veil was held in place by a head piece of white rose petals and she carried a bouquet of red roses. Mrs. Norma Quick, sister-in- law of the bride, as matron of honor and Mrs. Donna McCleod and Mrs. Donna Gillies, brides- maids, wore identical sheath gowns of blue capri highlighted by chiffon capes. Their head- pieces were clusters of roses and they carried pink mums and white gladieli. Flowergirl Miss Judy Quick, niece of the bride, wore a floor- length gown identical to the senior attendants and carried a basket of pink' and white baby mums. 2 FOR 1 lS COMING Watch .Sept. :6 Issue TimesAdvocatei, August. 29..9 19.01 • oli viomqn*ith-q 'Nfiewpoin„. Blind woman bakes for love of it for residents and staff at the nursing home, Although very nearly blind, a jovial Mrs. M- iley gieliglita ,everyone with her sharp wit and her ,eneIIPPt balied goods. Now In her third year of reSie dency there, Mrs.. Tinney bakes for the home's dinner table '"whenever they ask Me". That's With SHIRLEY J. KB14,FR There will be mixed feelings in most households throughout the land this weekend as pnreniP and children prepare for anether year of school, If your hemp is apything like the Keller house, there has been at least one shopping trip for back-to-school togs (and a few articles for which mother hadn't budgeted), pen't the yoting fry have a mind of their own when it comes to fashions for the class..., room? Kids are ready for school— physically if not mentally. They are tired of swimming lessons and lazy living—with a few ex, ceptions, of coerse. Most. are anxious to get back to their classmates—in fact, they are prepared to do some studying if that has to be a necessary part of the back to school rush. Moms and dads are ready for the mass migration back to the books. Mother, especially, will have, more opportunity to dawdle over coffee with a neighbor. If you have a little tot who is off to kindergarten for the very first time, you may have a notice- able lump in your throat right now, but it will disappear by Tuesday evening when your youngster returns home with a happy glow in his eyes and a stream- of childish' prattle con- cerning the day's activities. From then on, mother must give place to the teacher who now has become the other woman in your child's life. * * Many mothers dread another ten months of noontime lunches which must be packed for each school child in the family. For the first few days, when the lunch boxes are new and “picnicking" with friends is a treat, the child- ren are apt to devour their lunches to the last crumb. After a couple of weeks, the complaints will start. Sandwiches aren't very ap- petizing if they are dry. A moist lunch disappears much faster Friends visit in Centralia By MRS. FRED BOWDEN Mrs. Elmer Pickering, Shipka and her daughter, Mrs. Lawrence Scott of Parkhill were Friday visitors with the former's sister, and brother-in-law, Mr. & Mrs. Wm. Haddock. • : • Mr. & Mrs. John Thompson visited Saturday with his brother, Cam Thompson, who is a patient in the Listowel Hospital. Mr. & Mrs. Borden Smyth and family were holidaying for the weekend in the Parry Sound dist- rict. Mr. & Mrs. Kenneth Hodgins and Marikay were on a trip through the Bruce Peninsula over the weekend and called on Rev. & Mrs. R. Anions and Pauline in Wiarton. Rev. & Mrs. Anions who have been in Wiarton for the past seven years are moving to Glen- coe. Mr. & Mrs. Ken Collinson of Windsor were visitors last week with Mr. & Mrs. Lawrence Hirt- zel. Mrs. Bert Walden of Kincar- dine was a Monday visitor with her sister, Mrs. Lorne Hicks. Visitors at the home of Mrs. Clara Abbott during the past week were Mr. & Mrs. Clayton Abbott and Linda of Lynwood, California, Mrs. Blanche Hodgins, London, dr. & Mrs. Calvin Haskett, Lucan and Lloyd Maguire of Scotland. Mr. & Mrs. Carmen Dawdy of Iona were Tuesday visitors with Mr. & Mrs. John Thompson. The ladies are sisters. Mrs. Jack Mugan of Windsor was a guest for a few days at the home of Mrs. Lorne Hicks and called on former friends in the vicinity. Mr. & Mrs. Fred Bowden and Mr. & Mrs. Ray Paynter and Da- vid of Kirkton were on a holiday trip to Montreal and Ottawa last week. Services will be resumed in the United Church Sunday morning at the usual time. Life is. ,inSt. full of things to ,do if one looks hard, enough to find them, M least, that's the Phil, PSOPAY of MrS. Louise a 77,year ,910 reSiderit of Exeter Nursing Home Who lives each day to the fullest. On Monday for instance, Mrs, Tinney was busy making a dozen rolls and three loaves of bread - Continued from page 8 to greet her guests. She was assisted by the groom's mother who selected a mystic blue lace over taffeta dress, white acces- sories and a corsage of pink carnations., For'-travelling; ' the bride' changed to a silyer grey en- semble, .white ,accessories and a corsage of pink carnations. The couple is residing in Mit- chell. The bride is a graduate of Lon- don Teachers' College and will be teaching for the Fullerton, Hibbert, Logan School Board. The groom is a graduate of Ridge- town Agricultural School and is employed by the Ontario Depart- ment of Agriculture and Food. Prior to her wedding, the bride was feted by the teaching staff and Parent - Teachers' Assoc- iation of Lord Nelson School in London where she was employed. Other hostesses at showers were Mrs. Eva B.ariteau and Miss Marlene Thompson in Grand Bend; Miss Barbara Blewett and Miss Elsie Miller; and Miss Norma Weigand entertained in Dashwood. Nateget - ve4t6e4a A honeymoon to Hawaii in Aug- ust follows the recent marriage at Streetsville United Church of Isabel. Mary - Lynn Kleinfeldt, daughter of Mr. and Mrs. Gordon V. Kleinfeldt, of Clarkson and David Bruce Maltby, son of Mr. and Mrs. Kenneth Maltby of Clarkson, The bride and groom chose a honeymoon in Niagara Falls im- mediately after the wedding. Rev. Paul B. Field officiated at the ceremony. Given in marriage by her fath- er, the bride wore a white silk organza gown trimmed with lace and with a Swiss lace bodice.Her headdress, a lace crown, held a full-length veil, and she carried a bouquet of white gardenias and daisies. The maid-of-honor was Miss Wendy Maltby, Clarkson, and the bridesmaids were Mrs. Jean Morrison of Etobicoke and Miss Carol Kleinfeldt, and Miss Jo- Anne Kleinfeldt of Clarkson. The flower girl was Miss Sandra Kleinfeldt of Clarkson. They were dressed in white silk organza formal gowns and wore white organza bows in their hair. They carried nosegays of sweetheart roses and daisies, Best man was Michael Law of Cooksville and the Ushert were Steve Noyes and James Fitz- gerald of Toronto, and David Kleinfeldt of Clarkson. The ring-bearer Was Graeme Brodie of cooksvilie. For the heneymooil, the bride wore a navy blue silk shantting coStUrne with a pink, frilled bleuse and white ,shoes and purse. Mr. and Mrs. Maltby are now living in Port Credit, about once a week during the cooler months of the year. • Actually, it isn't often .enough to. keep Mrs. -Tinney occupied,. That's the. reason .she often Visits RR '1 Ex- grandchi ldren, MT, and Mrs, PWayneTinney, Exeter, 1e.haice hreed, Tells, hiscOlt$ and hert 7;1 4 Tt Tinney, pies for .tbern. And. even this isn't sufficient Activity to use up all Mrs 'Tint neY'S.wlergY,.glIP is willing to Kg to the home .of anyone who calls her to bake a logo of bread, or better yet, give lessons, in the art of bread making. There is only one stipulatien connected with the service Offer., ed. by Mrs. Tinney, Providing there are not too many steps to climb, Mrs. .Tinney will visit almost anywhere and bake a batch of bread in the bargain. Pies are another specialty with. Mrs. 'Tinney although she. rarely has call for pastries at the nurs, ing home, STARTED YOUNG The former Louise Russell, Mrs. Tinney was only 13 when she got her first lesson in bread making. Her mother had set a batch of bread at night. In the morning when her mother was taken sud- denly ill, young Louise was told to wash her hands, tie back her hair and look after the bread. The job was performed at the bedside of her ailing mother who directed every step. After her marriage to Robert Tinney, bread making was a rou- tine chore. The family resided on the Blind Line in the easterly section of Hay Township. Mrs. Tinney recalls baking for church events at Carmel Presbyterian Church, Hensall. Following her husband's death about eight years ago, Mrs. Tin- ney lived alone until her failing eyesight made it impossible. She lived for a short time with her son, Jack, and with her daughter, Mrs. Richard Fitzgerald, London Township, before coming to the Donald McAlpine was best man for his brother and guests were ushered by Jim McAlpine, bro- ther of the groom, and Roger Quick, brother of the bride. At a reception in the church parlor, the bride's mother re- ceived guests in a matching coat and dress ensemble of soft pink nylon, beige accessories arid a pink corsage. The groom's moth- er chose a beige colored dress, blue and green feathered hat, beige accessories and a blue and green corsage. For travelling to Niagara Palls, the bride changed to a pink A-line lace dress with three- q u arter- length bell-bottom sleeves, white accessories and a pink orchid corsage. The couple is residing in Ailsa Craig. CHILDREN'S SHOES REG. TO $8.95 299 SALE Exeter 'N.ArAing NOwk Mrs, Tinney divides her attentions hetween her children, her seven grandchildren and the residents and staff At. the nursing h9ine, A FEW HINTS ffj.t doesn't hurt to handle bread," Mrs,'Tinney said as she shaped the bread and the rOlP, "But it's hoss, you got to tend to bread when it is ready, not. whea you are ready.'' She even shared her bread recipe with our readerS, LOUISE TIMMY-P P BR, EAP 1 envelope dry yeast 1 teaspoon sugar 1 cup warm water Combine ingredients and let them sit for about 10 minutes or until foamy. 8 cups all-purpose flour 2 tbs lard or shortening_ 1/2 cup sugar 3 tsp salt 4 cups lukewarm water Put flour in large mixing bowl and make a well in the centre. Into the well, put the last four ingredients and the yeast mix- ture. Mix with a spoon until all the flour is worked into the batter. Then mix down with added flour until the' dough does not stick to the hands. Form dough into a ball and let it rise in a warm spot for about one hour or less. ADD NO MORE FLOUR. When doubled in bulk, knead the dough gently and let rise once more. When doubled in bulk, shape into rolls or bread, let rise until doubled in bulk and bake in a moderate oven, about 350 degrees, until done. NOTE: When working with the dough, moisten hands with a small amount of lard or shortening on the fingertips. LOUISE TINNEY'S PIE PASTRY 2 cups all-purpose flour 1 level tsp salt 4 heaping tbs shortening Work with fingers until the shortening and flour are com- pletely blended. If the mixture feels like satin, sufficient short- ening has been added. Moisten the mixture with 2 tablespoons vinegar in a 1/2 cup of water for flakey pastry, or with a beaten egg, 1/2 cup water, 2 tablespoons vinegar for puff pastry. Bake at 350 degrees until brown. LOUISE TINNEY'S SALAD DRESSING 1 egg 1/2 cup vinegar 1/2 cup water 3/4 cup sugar salt Heat. When hot, add 1 table- spoon cornstarch and 1 teaspoon dry mustard which have been mixed to a smooth paste with a little water. When thick, re- move from heat and cool. Add 1 cup cream or a mixture of 1/2 cup evaporated milk and 1/2 cup milk. Store in the frig. Makes about one good pint. Fruit-Freeze Preserve your peaches as fresh as they are picked. Retains the true fresh flavor in your fruit $1.00 per bottle SOLD AT Middleton Drugs 359 Main South EXETER 235.1570 For Fruit Salad breSsitig, thin mayonnaise to the desired ten, Sistendy with fruit Syrup or juice. Vary salad dressing by adding cream, ol,"dhOttiOd vegetables ttpfi titeh, pepper, enititi 001014 Lovely district brides wed WOMEN'S ''& TEEN'S DRESS SHOES ASSORTED STYLES 2 99 399 499 MEN'S DRESS SHOES SALE 499 5 99 6 99 SMYTH'S ANNIVERSARY SALE LAST THREE DAYS —ENDS SATURDAY AUG. 31 3 PCE. MATCHED SETS LUGGAGE SALE 2995 JUST 4 SETS LEFT SO HURRY! 10% OFF ALL NEW FALL MERCHANDISE ' 'INCLUDING LUGGAGE WORK BOOTS CORK COMP. SOLES fi99 SALE Iliir EXETER