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HomeMy WebLinkAboutThe Exeter Times-Advocate, 1968-08-22, Page 8-Advocatf e August 22, 1908 (photo by Bill Dolamore) MR. AND MRS. JAMES ERIC HENDERSON You can clean up this bunch for pennies a day with an electric water heater Bath the kids, do the laundry, wash the dishes, have a shower, With a Cascade 40 electric water heater there'll be lots and lots of hot water for all your needs ... and for only pennies a day. ask your hydro your biggest bargain in hot water. CM 262 WK Miftgft*, ,WMP, '•' GIANT SIZE REG. 89.E SPECIAL 690 (photo. by Brown) MR. AND MRS. GUIDO MAURICE .cop4MAN eadif#04it 94710440 BPsicgtS of Yell9W PIN white glktil9li grAced the altar of $t, phillip's Roman catholic church, Petrel's, for the July 27 wedding of Maureen Patricia Oth- erspn and Guido Maurice CO01- Plan. Father Shantz officiated at the ceremony uniting in marriage the daughter of Mr, and MrS. Garfield GtherSon, Petro,lia, AO the son of Mr. and Mrs. Basil Ceolman, RR 1 Exeter, Mrs. Elenor Lumley, petrolia was the organist and Miss Carol Moran,RR 1 Oil Springs, was the sooist. Given in marriage by her , fath- er, the bride wore a floor-length dress of peat) de sole, fitted at the waist, then falling A-line to the floor. A cage dress of nylon decorated with appliques covered the under-dress. Her veil fell to the floor forming her train, also trimmed with ap- pliques, It was held in place by three flowers identical to her bouquet. She carried a bouquet of white feathery mums, lily of the valley and trailing white rib- bons. Matron of honour was Mrs. John Isber, the bride's sister, Oakville. Bridesmaid was Miss Wendy Griggs, Woodstock. They were dressed identically in floor-length empire waisted yellow dresses. Their yellow bouquets and headpieces were identical to those of the bride. Best man was Dirk Coolman, a brother of the groom, and the usher was Mark Coolman, also a brother of the groom. Following a reception at the Outside Inn, the newlyweds left for a trip o Northern Ontario. The bride travelled in a yellow coat dress of peau de gredine with a matching purse, black patent shoes and a yellow and white corsage. The couple will reside in Lon-: don, where the bride will teach. The groom is a student at the University of Western Ontario. Out of town guests were from Georgetown, St. Catharines, Del- hi, Exeter and London. Prue - q‘evre The Padre of Canadian Forces Base Uplands, Ottawa, Captain J. P. Sylvester, officiated re- cently at the double ring cere- mony of Charlotte Claudette Hart and Corporal Donald Morrison Jermyn. The marriage was sol- emnized at the Roman Catholic Chapel, C.F.B. Uplands. The bride is the daughter of Mr. and Mrs. G. G. Hart, Ottawa and the groom is the son of Mr. and Mrs. R. D. Jermyn, Exeter. Given in marriage by her , fath- er, the bride chose a floor-length sheath gown of white silk crepe with lace bodice and long sleeves. The bridal gown was comple- mented by a shoulder-length veil falling from a floral cluster head- piece and a detachable sweep train which fell from two min- iature bows at the bodice. She carried a colonial hand cluster of white shasta daisiep and yellcw4abyrPaaa. The bride's atteugauta were Miss Diane .Hart of Ottawa, sis- ter of the bride as maid of honor,. Miss Karen JernlYn, Exeter, sis- ter pf the groom as bridesmaid, and flower girl Miss Deborah, Hart of North Carolina, niece of the bride. They chose floor - length empire,styled gowns of sky,bliie peat; de PharMe, the elbow length wing sleeves and hemline pin- broidered in white guipnre lace. They wore matching guippre lace headbands and carried nosegays Of white and yellow miniature mums and baby's breath, James Newby of Exeter was best man and guests were usher- ed by Ronald Sloat, and Ronald Francoeur, both of Ottawa. A receptipn followed at the Ottawa Hunt and Golf Club. The bride's mother received the guests in a powder blue silk shantung dress with lace trim and corsage of pink carnations. The groom's mother chose a pink ensemble with crystal bead trim and corsage of white feathered carnations. For travelling to the Mari- times the bride chose a tur- quoise corded silk ensemble with white accessories and corsage of yellow sweetheart roses., The groom is with the Can- adian Armed Forces and has just returned from a six months posting to Alert, N.W.T. The couple will make their home in Wainwright, Alberta, where the groom is now potted. Prior to her marriage the bride was entertained by friends in Vancouver, at a linen shower at the home of Mrs. J. Pryde, Exeter, and at a family gathering of the groom's relatives at Mrs. R. Sheppards's home, Moore- town, Ontario. iqlocifeetada - Polutado Standards of pink and white gladioli decorated Sprucedale United Church, Chatham, August 3 for the exchange of marriage vows and wedding rings between Linda Marie Johnston, elder daughter of Mr. and Mrs. William C. Johnston, Chatham, formerly of Exeter, and James Eric Hen- derson, only son of Mr. and Mrs. James Henderson, Chatham. Rev. J. L. Vinet officiated at the 3 o'clock ceremony with or- ganist Ross Sheok playing Liszt's ggLiebestraum" and Ontolani's "More". Escorted up the aisle and given in marriage by h e r father, the bride wore a floor-length formal sleeveless gown of Lagoda silk, with empire waist and a chantilly lace jacket with lily - point sleeves. The jacket extended int% a short chapel train to complete the gown. Three organza roses with lily - of - the - valley held her shoulder -length bouffant scal- loped veil and she carried a bridal bouquet centred with a white orchid, baby white mums, and ivy trails. -Miss Janet Irwin, Merlin, was maid Of honour, and Miss carols Herbert, Kingsiiiiii, cousin of the bride, and Miss Mary Lee PITS, ton, Chatham, sister of the bride, Were bridesmaids, They Were White sleeveless Shantung floOr,lerigth 8PWFIS with auccking pink sashes forming bows and streamers at the back of the empire waists, They wore wedding ring head pieces in shades of pink, and each carried a nosegay of mums to match their headpiece, aalie Roebuch, Belleville, was groomsman and Larry Johnston,enora, brother of the bride, and James McLagan, Blen- heim, were ushers. The wedding reception was held in pannaby Ball where the mother of the bride received guests in a powder blue lace dress and matching jacket, white ac- cessories and a pink carnation corsage. The mother of the groom assisted in a pink and yellow dress with matching white lace trimming, white accessories, and a pink and white corsage. Following the reception, the newlyweds left on a honeymoon to Lake Louise, Alberta and Van- couver, B.C. For travelling the bride donned a pale pink dress with a shocking pink coat, a matching hat, white accessories and a white orchid corsage. Upon their return, the couple will be making their home inWind- sor. The bride is employed with the Windsor Board of Education and the groom is with the Fed- eral Department of Transport. Out of town guests attended from Aylmer, London, Exeter, St. Thomas, Ingersoll, Ottawa, Belleville, Forest, Kenora, Blen- heim, Detroit, Mich., Freeport, Grand Bahama Island., PRE-NUPTIAL EVENTS Prior to her marriage, Miss Johnston was honoured at sev- eral pre-nuptial events. The bride, a graduate of Wind- sor's Teacher's College, was presented with miscellaneous gifts by fellow teachers of Vic- -Please turn to page 9 2 FOR 1 is COMING Watch Sept. 5 Issue Wedding vows exchanged by area brides a nd grooms With SHIRLEY KELLER To get right at the heart of the matter this week, we've been searching high and low for a recipe for pickled silverskin on- ions. One thing I've learned— very few people make them. I remembered my mother used to preserve just a few jars of the delicious little onions each fall—and believe me, they were doled out in careful quantities only when visitors happened on the scene. I searched through my file of recipes from her hand but was unable to come up with a thing. One very thoughtful reader telephoned with this recipe for pickled silverskin onions. She wants her name omitted from the column because she has never used this recipe herself and can- . not vouch for its perfection. It does sound simple, though, so I'll pass it along in the hope it will help. PICKLED SILVERSKIN ONIONS 3 quarts stall white silverskin onions Peel and soak overnight in a brine of 2 quarts water, 1 cup salt and the juice of one lemon. In the morning, drain, rinse in clear water and pack in ster- ilized jars. Boil: 2 quarts white vinegar Juice of half a lemon 1 tsp sugar (up to one cup can be used depending on how sweet you like your pickles) Pour the boiling syrup over the onions and seal. For color, you may add one or two red pickling peppers to the jars. * * This recipe for pickled onions Was found in the T-A file of recipes—to be Used only in a pinch since there is no way to insure their success. PICKLED ONIONS 2 quarts small white onions 8 cups boiling water 1/2 cup table (bag) salt or 3/4 cup coarse salt 4 Cups white vinegar 1 cup white sugar 1 stick cinnamon COVer Onions with boiling water let stand 2 or 3 Minutes,. drain, CoVer with Cold water and peel. Make a brine of the boiling water and salt. Pour over onions nd let stand overnight. Drain. inSe thatotikfily with cold water t vinegar, sugar • !ling point, boil eve cinnamon.' JUST TO Initned , toyer with boiling pickle mixture and seal. Yield: About 4 pint sealers. NOTE: If a more spicy flavor is desired, one chili pepper may be added to the recipe, removing the pepper with the cinnamon. In place of the cinnamon and chili pepper, 2 tablespoons of mixed pickling spice may be used. Tie these loosely in a small fine cheesecloth bag, boil with vinegar and sugar and remove before pouring the pickle mixture over the onions. * * * If any of you gals try either of these recipes and find them sat- isfactory, will you please let me know? By the way, I appreciate your questions and comments. Call me at 235-1331 with any sug- gestions you might have. I'm glad to hear from any of you anytime. Had a wonderful afternoon out Saturday at the antique auction in Dashwood. Judging from the number of people there, I would imagine there were many others who enjoyed the show as much as I. I'm not a serious antique col- lector because I really haven't the space at home to display them—or the money to indulge in them. But I love to look, and dream just for a while. I did buy one old plate depict- ing The Ferry. It has a place of honor in my china cabinet. The persons responsible for 11.• arranging the sale deserve a great deal of credit for the fine manner in which it was organized. Things moved efficiently and with the style befitting the old master- pieces in wood, brass and glass. Saturday was a profitable afternoon out for some other women from the area who were in London for the annual Mary Hast- ings picnic. It was family Winning spree for a quartette of ladies from this district. T-A correspondent Mrs, Hugh Merenz, Dashwood, was crowned queen of the household articles department; her sister-in-law, Mrs. Jack COrbett, RR 1 $xeter, was tops in the garden exhibits; and a sister in-law to both win- ners, Mrs. Les Adams, RR 2 Dashwood, and MrS. Marts' daughter, Mrs. Peter (Gloria) Martin, Credi place in it w that hous ment nz ' uck AYLMER APPLE JUICE MIRACLE WHIP LARGE 32 OZ. JAR LARGE 48 OZ. TIN TINS 590 530 $1.09 TOOTHPASTE NEW ULTRA BRITS GIANT SIZE REG. 73i SPECIAL 670 DETERGENT AJAX 3 BIG BUYS FROM COLGATE PALMOLIVE KING SIZE REG. 1.89 SPECIAL $1.39 SALADA ORANGE PEKOE TE A BAGS LARGE 120 BAG PKG. ICE CREAM ROYAL CROWN ASSORTED CLOVER CREAM Y2 GAL. PKG. 990 .TINS 550 LUCAS ARTHUR BULK SLICED LB. 690 LB 490 Exeter Ladies' Bowling League Meeting AT Victoria & Grey Trust (Rear Entrance) Tuesday, g. 27 (photo by Von Dutong) MR AND MRS. DONALD MORRISON JERMYN You're welcome to use out beck door if it's more convenient. LIBBYS DEEP BUTTERED 20 OZ. 3 GROWN IN ,R 1 T4 I ONsz. 45 0 CORN EXETE ON THE COB TENDER LOCAL 410 2/390 JUICY RED CUTTERS EATING OR COOKING