HomeMy WebLinkAboutThe Exeter Times-Advocate, 1968-07-04, Page 25OPENING SPECIALS
CHICKEN IN THE BASKET
RANCH BURG & CHIPS
3 pcs. Chicken, Cole Slaw $ IS
Roll, French Fries.
5 oz. hamburg with works. 60'
*** CHUCKWAGON CHICKEN ***
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9 Pcs. Golden
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Chicken
$2 5°
15 Pieces
Enough for all
$4 05
21 Pieces
Delicious
Juicy Chicken
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Present Membership 700 Assets $340,000.00
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Money deposited before age 55 — insured 100%
Money deposited before age 55 to 59 — insured 75%
Money deposited before age 60 to 64 — insured 50%
Money deposited before age 65 to 69 — insured 25%
5% dividend paid on savings for 1967
DEPOSITS
LOANS
For those with 2,000.00 in shares 7% offered for one year
deposit accounts (uninsured)
Up to $3,000.00 above savings.
interest rate — 1% per month on the unpaid balance
(12% per annum)
Example! $1,000.00 loan repaid in 12 even monthly
instalments costs $65.00 in interest
Life insurance available at no extra cost.
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Phone 235,0640. Exeter
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Pleasing You Pleases Us.
July 196$ Crediton churches unite
to stage enjoyable picnic
With SHIRLEY J. KELLER
There's just so much to talk
about this. Week I hardly know
where to begin,
First of all, I learned from
A and H Market in Exeter that
the strawberries are just about
finished for this year. On Mon-
day milling the store was able
to Purchase a few boxes of the
fruit for the lucky early shop-
pers, but was not Promlsing ad-
ditional supplies of strawberries
for later in the week.
Raspberries should be show-
ing up in our local stores by
Friday or Saturday, The tangy
little berries are being picked
now in the district, but at time
of writing there is no indic-
ation how prices will be.
We still have no "tried and
proven" raspberry recipes to
share with you. Maybe this week
someone will send one for some
scrumptious raspberry dessert.
We're also looking for sug-
gestions for • quick summer
meals—not too much prepar-
ation and only a minimum of
cooking.
Send your ideas along to Tea
'n Topics, The Times-Advocate,
Exeter.
* *
Just when you think you've
seen and heard about everything,
something new comes along.
I was intrigued lately by a
new cookbook published by Mad-
ison Laboratories entitled "The
Antisocial Cookbook". The gas-
Masked chef on the front cover
gives some indication of the con-
tents—it's all about onions and
garlic and blue cheese and sour
cream.
Recipes include Shrimp in
Beer, Monstrous Mushrooms,
Shudder Soup, Booby-trapped
tomatoes, Fumigated Eel, Of-
fenderloin Sandwiches and Pung-
ent Pigeon.
Not all the recipes are quite
as zippy as those. For instance,
I liked • the idea for Rib Roast
Royale.
Select a small bones and roll-
ed rib roast. Place fat side up
on rack in a shallow roasting
pan. With tip of knife, make small
slits in meat. Press slits apart
with blade to open cut; with quick
twist of the knife, push cloves
of garlic down into them with tip
of blade. Now without removing
the knife, repeat motion to tuck
in sprig of parsley to mark the
place. Season with salt and pep-
per. Roast for desired length of
time. Let roast stand 15 minutes
to firm up before carving. Re-
move garlic. Serve immediately.
Ryerson Press has another
cookbook which might be more-
appealing to people in the Exeter
Ladies enjoy
trip to Falls
By MRS. WILLIAM ROHDE
THAMES ROAD
Miss Doris Elford, Mrs. Ross
Hodgert, Mrs. Lloyd Knight, Mrs.
William Rohde, Mrs. Glen
Stewart and Mrs. Jack Stewart
were on the horticultural bus
trip to Niagara Falls on Monday.
PERSONALS
Miss Agnes Bray and Master
Robert Bray spent a few days
last week with Mr. & Mrs. Allan
Bray of Toronto, Master David
Bray of Toronto returned with
Agnes and Robert for a few days.
Miss Diane Stone left Tuesday
by jet for England.
Misses Mary Kernick, Barbara
Miller and Sylvia Stewart are
spending this week at Goderich
,Summer School.
Mr. & Mrs. E. J. Willard of
Mount Hope spent the weekend
with Mr. & Mrs. Jack Borland.
Mrs. Jas. Hodgert of Exeter
was a Sunday guest with Mr. &
Mrs. Ross Hodgert.
Mrs. Bev Morgan and family
are holidaying at Manitoulin Is-
land.
The annual church and Sunday
School picnic will be held at
RivervieW Park on Tuesday, July
16 at 12 noon.
area. It is called Food ThAt
Really Schinecks and is written
by Staebler who was horn,
raised and well fed, in the Men-
neeite area of Witchener -Water -
loo.
It talks about such things as
Sour Crean! and SchniPPled Bean
Salad, Potato DuMplings,
Schmierkase, Schnitz, Toasted
Beechnut' Cookies and Schweitzer
Cheese.
Readers might also like to try
experimenting with handmade
soap and a few home remedies
for "things that might ail you".
* * *
I took a look in my flower
garden the other day and decided
it was about time I did something
with the iris. After they have
passed their flowering peak, iris
plants may be divided and moved.
Most iris clumps which have
been growing three or four years
in good soil will be overcrowded
and require division. The por-
tions farthest from the centre of
the clump are the youngest and
most vigorous, and should be
kept while the older sections are
discarded.
A sharp knife is the best tool
for dividing iris roots.
* * *
Now that summer is in full
swing and the children are at
home every day it is likely that
most families will be heading for
the lake some time or other be-
fore school re-opens,
Most youngsters are familiar
with water safety theSe days
thanks to television commer-
cials, school safety lessons and
maybe even swimming lessons
at the local swimming pool.
Children should be warned,
however, that public beaches are
much different from supervised
pools and quiet rivers and
streams. Parents could use the
driving time from home to lake-
side for a valuable "s bort
course" on beach safety.
When entering the water,
Swimmers should proceed caut-
iously and explore every inch of
the sandy bottom before diving in.
Walk the area in which your
youngsters will play, making ab-
solutely certain there are no
treacherous holes to swallow up
tiny non-swimmers.
Tell the children that waves
are fun to play in providing their
is extra caution in case of a
dangerous undercurrent which
sometimes accompanies them.
Advise the children to be es-
pecially careful with water toys
such as air rafts, tubes and
balls. Tricky lake tides can carry
unsuspecting folks far beyond a
safe depth and distance.
And parents, please, don't take
your eyes off the children as they
splash and play. It only takes a
second for little tots to get them-
selves into severe trouble—but
it takes help so long to find them
again if they happen to disappear
beneath the water.
Had one person object to last
week's column which suggested
that there would not be one woman
in the House of Commons when
it reconvenes after the summer
recess.
This gal thought there was one
lady NDP member. I'm not sure.
Can anyone enlighten us?
By MISS ELIA MORIAXIK
CREDITOI'
The joint Picnic of Crediton'e
two churcheS was held Friday
evening. Races', and contests were
conducted on the lawn, of Zion
United Church.
The sports committee, Rey,
Douglas Warren, Lorne Press-
calor, Wilmar Wein, Ali Smith,
Earl Neil and Cliff Kenney, pro-
vided activity for every age level.
Some contests afforded both
amusement and surprise,
To the chagrin of the ladies
it was apparent that the men
were the more adept in handling
a broom.
Tables were set up in the
basement of the church for a
picnic supper, and following the
meal there was a game of soft-
ball in the Community Field. The
team !rom Crediton United won.
PERSONALS
Sunday the families of Albert
Gaiser and Mrs. Jake Ratz en-
joyed a reunion at Mr. Gaiser's
cottage, St. Joseph's, Members
were present from Exeter,
Crediton, Shipka and Windsor.
Linda Haugh spent last week
as counsellor at Silver Lake
Camp. There were 45 campers
under the supervision of Rev.
GlenStrome. Linda was in
charge of a. group of girls for
both study and recreation.
Miss Ruth White, Lindsay, is
spending some time with Mr. and
Mrs. Will Oestricher.
Mr. and Mrs. Lorne Hodge
are on a trip to British Columbia.
They .plan also to visit the cal-
gory StaMPede
Those who attended the fnfir
erg of lrvin ,Ellers St. Cath-
arines
144t TIIPSPIWeralytr.a4d
Mrs, Wallington flaiati- Mrs. Ed
Hendrick, Mrs. Roy Rats, MleP
Lillian Ilatet and We, gAPPOry
Fahrner..
and Mrs. Austin Forner
and Chris, Willowdale, Are he4-
4eyteg with EverpttFahrner;Egt,
and Mrs. Robert Lambie and
family, Fhyrneht* with Mc, and
Mrs. Lorne Finkbeiner.
Mrs, Gordon Finkbeiner has
returned home from St. Joseph's
Hospital, London.
Sunday's noonday calm was
shattered by the wail of the
siren when fire was discovered
in the, barn of Joe White. Men
left immediately to offer assist-
ance,
The difference in seasons with-
in Ontario was pointed out by
a message received from Mrs.
Wa1ter Fydenchuk in which she
stated that lilacs were just burst-
ing into bloom when they were
in Port Arthur on July 4.
Weekend visitors in Crediton
included Mr. and Mrs. Oren
Grace and sons of Gibraltar,
Michigan; Miss Gertrude Beaver,
and Glenn Lacey, Detroit; Howard
Beaver, Hamilton; Mrs. Gordon
Leslie and family, London, Mrs.
Beatrice Tate, Hamilton.
Mrs. Isaac Gower left Sunday
by plane for Edmonton. She was
accompanied by Mr. and Mrs.
Ross Taylor of Exeter and plans
to visit her grandson, Kenneth
Taylor.
TUCKEY
BEVERAGES
Exeter
BARTLIFFS
BAKERY LTD,
Clinton
Mr, and Mrs, tielsgh Lamport
have returned from a three week
motor trip to British Columbia
where they visited Mr. Lamport's
brother at Port Alberni, yap,
cogYer fslanch The outgoing jounr.
ney was made through the United
States, the return by way Pt
Canada, Which route did they
prefer? The cenadlan one!
Crediton's churches are:hold-
leg joint services during Jely
and August. In July the service
is at Crediton United at 9:45
each Sunday morning. The Our,.
ches also share in preparation
for Vacation Bible School which
will be held from July 15 to 26,
with classes in Zion United. All
boys and girls of the community
are invited to attend,
MRS. SANFORD HUTTON
Mr. & Mrs. Harry Cole, Lon-
don and Mr. & Mrs. Freeman
Horne attended the Pym picnic
at Riverview Park on Sunday.
Miss Valerie Grubb, Greenock,
and Miss Diane Hutton visited
on Monday with Mr. & Mrs.
Freeman Horne.
Mr. & Mrs. Jack Hern, Mrs.
Hazel Coward, Mrs. Elson Lynn
and Mr. & Mrs. Sanford Hutton
had a very enjoyable trip to
Niagara Falls on Monday.
(SLIGHT EXTRA
CHARGE OVER
2 MILES)
McKILLOPS
WHOLESALE LTD.
St. Marys ....
Youthful painter
Dennis Brock, 14-year old son of Mr. and Mrs. Ivan Brock, RR 1
Woodham, walked off with second prize at a liquid painting contest
at the Skyline Hotel in Toronto recently. Dennis won a desk lamp
for the most skillful painting in the class for 12 to 16 year olds. It
was the jacket held here by Dennis which caught the judges' eyes
over the other 29 entries, but in the background is the Centennial
quilt painted by Dennis which is also a masterpiece of workmanship.
— T-A photo
Many enjoy visits
around Mt. Carmel
MT. CARMEL
Mrs. Joseph Glavin has re-
turned home from St. Joseph's
Hospital last week and is feeling
much better.
Mrs. Winnie Dignan returned
home to London after spending a
few weeks with Bernie Madden
and Mrs. Norman Ryan.
Mr. and Mrs. Tom Ryan visited
relatives over the weekend in
Petrolia.
Jack Doyle,London, spent the
holiday weeknd with Mr. and
Mrs. Bill McCann.
Miss Judy Ryan, London, visit-
Watch Next
Week's Paper
for our
FUN DAY
SPECIALS
Cann's
Mill
EXETER
ed with her parents, Mr. and Mrs.
Norman Ryan and George.
Vincent Ryan, Waterloo Uni-
versity, is home for summer
months with his parents, Mr, and
Mrs. Tom Ryan and family.
Miss Anne O'Neil of Toronto
has been visiting relatives in the
vicinity lately.
Mr. and Mrs. Charles Dietrich
and family attended the Dietrich-
Noddin wedding Saturday at St.
Martin's Church, London.
Mr. and Mrs. Charlie Micallef,
Mr. and Mrs. Leo Gerard and
daughter, and Mr. and Mrs. Paul
Masse, Windsor, are visiting with
Mr. and Mrs. Hubert Carey.
Miss Peggy Hall of Vancouver
is home with her parents, Mr.
and Mrs. John Hall for the sum-
mer.
Mrs. Evelyn McKeever is at-
tending Teachers' Summer,
School in Stratford.
Rev. Father Guinan C.S.B.
visiting his sister, Mrs. Mike
Ryan and cousins.
Miss Christine Rutten, London,
spent the weekend with her par-
ents, Mr. and Mrs. John Rutten
and family.
Frozen fruits and vegetables
store successfully for one year.
Eggs can be frozen for use later.
To 1 cup whole eggs add 1/2
tablespoon sugar or 1/2 teaspoon
salt. Brea]; all yolks and mix
thoroughly but do not beat. Thaw
at room temperature.
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