The Exeter Times-Advocate, 1968-06-06, Page 8(photo by Phillips)
MR. AND MRS. RONALD C. ROBINSON
(Picture by Peake)
MR. AND MRS. DONALD W. FERGUSON
Hair fashions curly;
eye-pleasing to m n
taboo this summer. Streaking,
too, has fallen away from popu-
larity as toning has become more
acceptable to young ladies,
Wigs? Of course. Wigs are in
vogue more than ever this year
but Mrs. Robbins relays a word
of caution: it is absolutelyneces-
sary to have the proper equip-
ment to go with your wig as it
will easily shrink after washing
or lose shape in storage if not
left on the correct forms.
When you realize that fine wigs
cost anywhere from $200 to$600,
it is wise to take good eare Of
your purchase.
For the woman with a.sense for
bargains, some of the Japanese
(and loss expensive) wigs are
considered good value.
Fruit pies have been found to
be most Satisfactory if baked
alter freezing. Other filled pies
such as chocolate, lemon or but-
terscotch can be baked first and
then frozen but custard or cream-
type pies do have a tendency to
separate and "weep."
FATTIER'S
DAY
SUNDAY; JUNE 16 1"
SHOP FOP DAD AT
My dad wants
SHIRTS • TIES
PAJAMAS
SHORTS • JEWELRY
SPORTSH IRTS
'388 Main Soutfi 235-0852 Exeter
8, son
an Puppies
for Pop!
LYONS
TEA BAGS
PI<G. OF 100
5 70
KAM 12 OZ. TINS
LUNCHEON MEAT 2/830
LIBBYS DEEP BROWN
BEANS 19 OZ. TINS 2/494
QUAKER KING SIZE
MUFFETS 16% OZ.PKG, 3 70
MAPLE LEAF
CANNED PICNICS.. 1.29
GARDEN PATCH
KERNEL CORN 12 OZ TINS 2/390
COLGATE PALMOLIVE SPECIALS
HALO ECONOMY SIZE REG. $1.49
S HAMPOO SAVE 30ci SPECIAL $1.19
CONTROL GREASELESS FOR MEN LARGE SIZE REG. 890
SAVE 200 HAIR DRESSING SPECIAL
ARTIC POWER COLDWATER
DETERGENT
PRIZE LIQUID
DETERGENT
FACELLE ROYALE BATHROOM
T ISSUE WHITE OR PINK 2 ROLLS 300
ROBIN HOOD APPLE, CARAMEL LEMON, CHOCOLATE
PU DDING SAUCE MIXES 4/$1.00
GENERAL BAKERIES
ANGEL CAKES BIG 9" 490
GOLDEN TRIPLE WRAPPED FOR FRESHNESS
SALTINES
LB. 354
MEATS
HOME MADE PURE
PORK SAUSAGE L.594
MAPLE LEAF SWEET PICKLED
COTTAGE ROLLS LB. 590
MAPLE LEAF
WIENERS VACUUM PACKED
1 B, PKG 494
FRESH BONED & ROLLED
PORK BUTTS L., 590
MAPLE LEAF SANDWICH STYLE
COOKED HAM LB. 984
GIANT SIZE SPECIAL
SAVE 16;6
BUY ONE GET ONE FREE
SAVE 10
690
890
794
FRUITS AND VEGETABLES HEINZ
4/$1"
CRISP CALIFORNIA
HEAD LETTUCE 24'S 2/394
2/650
N E W TEXAS
CARROTS 2 LB, CELLO BAG 234
494 CALIF°11"180'S ORANGES 2 DOZEN 790
No. 1 COOKING
4/$1.00 ONIONS 2 LB, CELLO 290
TOMATOES 28 OZ, TINS
TOMATO JUICE 48 OZ. TINS
48 OZ. TINS
KICKS SWEET
MIXED
PICKLES
OZ. JAR
SOe
KETCHUP i .1 OZ. BOTTLES
AYLMER FANCY
TR E ESWE ET
ORANGE JUICE
NATURES BEST CHOICE
(Canada Department of Agriculture, Ottawa)
otrxt utts GRA17 PRESIDES oVERPtigO141151PPgRS AND DIPS
Area ._couples repeat vows
Beginning this weekMrs.
M. S. of "This 'n That" Will.
Start to take life just, a little
easier, The lady, of course,
Mrs, J. Melvin Southcott, wife
of the senior publisher of The
TiMesaAdvocate..
As women's editor for thepast
SHIRLEY J. KELLER
MSE"I'
June means graduations and
graduations mean celebrations
and plenty of attractive, tasty
food.
When we think about party
food we just naturally think about
easy to fix snacks which are
just a little different from the
ordinary—but still tempting to
even the most finicky appetite.
Dippers and dips seem to fill
the bell best in the snack depart-
ment. Dippers can be anything
from chips and cracks to veg-
etable sticks and fruit wedges.
Dips come in all colors and
flavors but most start with cool,
delicious dairy products like
milk-white cream cheese, cot-
tage cheese and sour cream.
The mildest of all cheeses,
cottage cheese is readily avail-
able at most dairy counters. It
is made commercially by adding
lactic acid bacteria to skim milk
to yield a mild-flavored, white
curd. Eating cottage cheese is
like eating milk with a spoon.
It is an excellent food, easily
digested and particularly adapt-
able to warm weather snacks.
Cottage Cheese Dip is at its
very best served frosty cold
straight from the refrigerator.
Mix this one about a half-hour
ahead and put it in your fanciest
dip bowl. Chill it thoroughly
and serve with crisp carrot
sticks, cucumber slices, green
onions and celery.
COTTAGE CHEESE DIP
1 cup cottage cheese
1/4 cup salad dressing
2 tbl chopped green onion
1/2 tp salt
Dash pepper
Few drops hot pepper sauce
1 tp lemon juice
Press cottage cheese through
sieve. Add remaining ingredients
and beat until light. Chill. Makes
about 1 cup.
Another first class dip is made
with commercial sour cream and
calls for a variety of chopped
vegetables to be added both for
color and an extremely fresh
taste. This Is nice for dipping
vegetables but finest when serv-
ed with tiny salted crackers or
chips.
SOUR CREAM VEGETABLE DIP
1 cup cornitercial sour cream
1/4 clip finely chopped green
pepper
1/4 cup finely chopped radishes
1/4 cup shredded carrot
2 tbl chopped green onion
2 tbl Chopped parsley
1/2 tp salt
1/4 tp pepper
ten years, Mrs. Southyott has
become a good friend to ladies'
church groups, Women's Instit-
ute Members, women's clubs and
brides, she was also in yharge
of editing correspondence from
the surrounding villages and
townships and is known to have
a fund of knowledge about people
for miles around.
Mrs. Southcott came to the T:--A
as a temporary replacement for
Mrs, Everett "Gram" Steiner
who resigned as women's editor
in 1958, It was an immediate
meld of personnel and job, and.
Mrs. Southcott soon became
uGram" to many folks.
Though Mrs. Southcott intends
to spend more time relaxing and
generally enjoying life, she will
continue to write "Old Times"
and to maintain an accurate file
of names and data for future
reference by staff at the T-A.
The new women's editor is
Shirley J. Keller, Dashwood,
Mrs. Keller is a former editor
of the Zurich Citizens-News arid
the Clinton News-Record and has
been associated with all the Huron
County weekly newspapers as
county council reporter. She re-
sides in Dashwood.
FANCIES
V:TgU .M.MNISWONOBRE
1/2 tp lemon juice
Combine all ingredients and
chill. Makes about 1 1/2 cups.
A favorite with the men is this
one made from devilled ham
spread and other he-man goodies
like cheddar cheese and mustard.
Croutons would be a welcome
dipper with this one.
CHEESE AND HAM DIP
2 cups (8-oz) grated Cheddar
cheese
2 cans (2 1/4-oz each) devilled
ham spread
3/4 cup mayonnaise
1/4 cup chopped green onion
1/2 tp prepared mustard
1/4 tp pepper
Combine all ingredients and
chill, Makes about 2 cups.
For the ladies in the crowd, a
fruit dip always pleases—espec-
ially since calorie counting has
become a necessary way of life
for most women these days. The
recipe suggests this fruit dip
should be served with whole
strawberries but we can vouch
for its appeal with pineapple
slices, apple wedges, orange sec-
tions, pieces of pear or even
grapes.
CHEESE DIP FOR FRUIT
1 pkg (8-oz) cream cheese
1/4 cup cream
3 tbl salad dressing
2 tp lemon juice
Dash salt
Beat cheese until fluffy. Grad-
ually beat in remaining ingred-
ients until well combined. Serve
with whole strawberries. Makes
about 1 1/4 cups.
Have fun . . . and don't be
afraid to improvise.
Church women
conduct meeting
The Women's Missionary
Circle of Pentecostal Church held
its monthly meeting at the home
Of Mrs. Milford Prouty. There
were 15 ladies present.
President Mrs. Keith McLaren
opened the meeting and Mrs.
Harold Kendrick led for the pray-
er. Mrs. Norman Kleinfeldt gave
a reading on the life of Fanny
Crosby.
Mrs. D. Finkbeiner discussed
the topic ',When Saints and Moun-
tains Meet".
A short business session was
held before lunch was served by
the hostess assisted by Mrs. F,
Rhude.
The meeting closed With prayer
by Mrs. Cecil Icipfer.
Spring and summer hair fash-
ions are "quite chic" according
to Mrs. Cathy Robbins who with
Mrs. Marjorie Dilkes attended
the hair styling show presented
by the House of Rayette and
Miller Beauty Agencies at the
Holiday Inn in London on Sunday.
The showing featured Leopold
Bissonnette, 1967 gold medalist
from Montreal, who demonstrat-
ed the newest look curls, curls,
curls.
Completely youthful, the hair
is cut from three to five inches
on top and moulded into soft
swirls of curls much like the
"gay 30 look". Bangs are short-
er and curled.
Mrs. Robbins said this sea-
son's hair styles are particular-
ly pleasing to men because curls
are so feminine. She explained
that with clothing manufacturers
showing frills and ruffles this
year, hair stylists are determin-
ed to keep pace.
Mothers of teenage daughters
Will be relieved to learn that
long, straight hair is definitely
Ret, 6i0-40g " Of4e.
Sharon. Jean .Smillie, daugh-
ter of Mr. and Mrs, J, C. Smil-
lie of ',Smiling Acres", Hen-
sail, exchanged vows and rings
with Ronald Charles Robinson,
son of Mr, and Mrs. J. H. Rob-
bison in Henson United Church
on SAurday„ May 25, 1968, with
Rev, Harold F. Currie offic-
iating,
Given in marriage by tier
father, the bride wore a floor-
length gown of white Lagoda high-
lighted by a bateau neckline,
three-quarter sleeves, and gently
controlled sheath skirt with a
senit-overskirt cascading back
to a romantic sweep train from
a bow at the walk. Delicate
Chantilly lace accented the neck-
line, and formed medallions on
the skirt. Her fingertip French
pure silk illusion veil was gath-
ered at the crown by a lilac
spray headpiece accented by seed
pearls. She carried an arrange,.
mont of white roses, stephanotis
and ivy, During the ceremony
Miss Florence McNeil of London
sang The Lord's Prayer and
O Perfect Love. She was ac-
companied by Mrs. J. Turk-
helm at the organ console.
Miss Margaret Smillie was
her sister's maid of honor while
Misses Carolyn and Brenda Srnil-
lie were bridesmaids. The three
attendants were gowned alike in
floor-length dresses of light aqua
Rare Moments and carried bouq-
uets of white sunburst mums.
Eric Lempof Galt was grooms-
man. Terry Treasure, Toronto,
and Brian Smillie, brother of the
bride, were ushers.
At the reception held at the
church following the ceremony,
the groom's mother dressed in a
rose lace ensemble and the
bride's mother wearing an aqua
ensemble were assisted by Mr.
Smillie as they received guests.
For travelling to points east
the bride changed to a tailored
aqua dress arid matching coat
with white accessories.
The couple will reside in Lon- don.
PRE-NUPTIAL EVENTS
Sharon was honored on Tues-
day evening, May7, when friends,
neighbours and relatives gather-
ed for a miscellaneous shower
in the artistically decorated Fel-
lowship Hall at Hensall United
Church. An enjoyable program
consisting of a piano selection
by Mrs. Norma Pryde, a solo by
Miss Mary Goodwin, a humorous
reading by Mrs. Kay Mock, and a
contest by Mrs, Eileen McLean
added much to the evening's ea-
joYinelit, Lunch was served by
Mrs, Ross Forrest, Mrs, Annie
Blom, Mrs, Eileen, aliclAan, Mrs.
pearl passmare and Mrs. Alma
WinSor who were in charge pf
arrangements,
A surprise shower was ar-
ranged for Sharon by her teach-
ing associates on, the nursing
staff of St. Joseph's Hospital,
London, when she was presented
with gifts of silver.
The bride's former 4-H girls
club now under the leadership
of Mrs. Lloyd Lovell, Mrs, Edna
Caldwell, Mrs. Ross Chapman
and Mrs. Win Bell presented her
with two Canadian art creatigns
in ceramics.
Mrs. Clarence Smillie enter-
tained at a trousseau tea at
"Smiling Acres" on Saturday
May 18, 1968, in honor of her
daughter. Her home was beauti-
fully decorated with pink and
white flo r al arrangements,
tapers and streamers.
In charge of the guest book
were Ruth Winsor and Whilhel-
mina Blom, Displaying the trous-
seau in the afternoon were Misses
Margaret Smillie, Margaret
Blair, Lorette Franssens and
Mary Lennon. In the evening,
Misses Margaret Elgie, Carolyn
Smillie, Elizabeth Blom and
Brenda Smillie attended in the
trousseau room. Assisting with
the tea were Mrs. Eileen 'McLean,
Mrs, Peggy Forrest, Mrs. Annie
Blom and Mrs, Alma Winsor.
7.0.pooff Rvag.
.Nang Jane Ryan became the
bride of PeaalctWarreh Ferguson
in a PereM,Pny..PerfPraled.
A, P, Jansen at cur Lady of Mount
Carmel Roman .Catholic Church
on Satorday, May 25, The bride
is the daughter of Mr, and Mrs.
NOrrnall. Ryan, Mount Carmel, and
the grOorn is the son of Mr,. and
Mrs, Wilmer Ferguson,
EScOrted by her father, the
bride was lovely In a floor-length
gpwn of Italian. .silk faille lash,
loned, with Alencian lace applique
outlining the natural waist and
the high scoop neckline, Alen-
eon lace was repeated above the
elbow-length sleeves and in a
three-band .effect on the sheath
skirt which also featured a waist-
high detachable chapel train, A
lace Juliet cap held her four,
tiered scalloped illusion facer
veil and she carried a cascade
of yellow roses and lily of the
valley.
Miss Judy Ryan, sister of the
bride, London, was maid of honor
in a floor-length gown of yellow
crepe. She carried a hand cluster
of white daisies and foam green
streamers.
Bridesmaids Miss. Muriel Fer-
guson, sister of the groom, Hen-
san„ and Mrs. Bonnie Cole, Lon-
,doe, were attired ,identical. to the
MAW of honor,.
Best :man Was the .groones*
'brother, iceil Ferguson,, BeTIPalia.
George- Ryan, Mount Carmel ;AN.
ParPlci.J.aCcitieS, Cooksyl11e, eeh,
.eretl. .peete,
Mr, and Mrs. Ferguson will re,
side in WinniPega.Mailit904.wnere
the ,groom is an PffiPer -cadettn.
the Canadian Artned Foroes, The
pride is a .2railnate Of the St.
Joseph's School of Narsing..
Purchase Your
BRIDAL-KNOT
DIAMOND
"Insured for a lifetime" At.
WILSON'S
JEWELLERY
& Gifts
Exeter
Pleasing You Pleases Us.
Page 8
Times-Advocate, June 6, 1968.
Haoss.'" .w.ife retires
S women's editor