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Home My WebLink AboutThe Exeter Times-Advocate, 1968-05-30, Page 22.7444 giNeit ay. MRS. J. M. 5 Par 10 Tinges Advocate May 30, 1908 • "PRETTY AS A PICTURE" DESSERT FOR THE BLUSHING BRIDE EXETER DISTRICT CO-OP Exeter 235.2081 W.G.THOMPSON & SONS LIMITED Hensall 262-2527 COOK BROS. MILL LIMITED Hensall '262-2605 ALEX M. STEWART LIMITED- Atka Craig 2:08.8211 *Trade Mark Rea' OPatorda is a Maistered trade mark of Ciba CANN'S MILL LIMITED Grow beans without weeds ® PATORAN 50 W PRE-EMERGENCE WEED KILLER Kills broadleaf and grassy weeds in soybeans, white, dry or field beans, snap or bush beans Get easy, effective weed control with PATORAN El apply immediately after planting beans (1 IA" to 2" deep). El spray entire field or band to reduce cost by 2/3. D micronized for easy mixing, trouble-free spraying. No soil incorporation needed. ID enters weeds through roots--gities 6 to 8 weeks control. Exeter 235-1782 NORTH MIDDLESEX FERTILIZERS LIMITED AiiS:a Craig 293-3272 QUALITY PRODUCE (EXETER) LIMITED 'R., 1, .Exeter 235.1921 Division of THE SHERWIN-WILLIAMS CO, OF CANADA LTD. Montreal • Woodstock, N.S.•Toronto•Winnipeg • Calgary 6 Edmonton 'Vancouver Ask your Green Cross Dealer for PATORAN 50 W... widely used by bean growers across Canada "Patoran is available from RAINBOW CHEMICALS LTD, WATFORD, ONTARIO. I nstitute annual at Grand Bend Urges women to keep abrect,„- WS that time of ye4r again When diamonds blossom like tilliPs en third fingers of left hands, when mail brings wedding invitations and when bridal talk is the prime topic of the day. It's the time for shower,giving and trousseau teas, the time for pink candles and lace cloths, dainty sandwiches and pretty cakes. This recipe for Bride'S Cake is basicallY a light fruit cake, pineapple flavored and dressed up with sultana raisins, coconut and cherries. It is a useful item for a trousseau tea or bridal shower. BRIDE'S CAKE 1 cup margarine or butter 1 1/2 cups sugar 3 eggs 1 tp vanilla 2 3/4 cups once-sifted all-pur- pose flour 2 tp baking powder 1/2 tp salt 1 tp nutmeg 1/4 cup pineapple juice 2 cups sultana raisins 1 cup coconut 1 1/2 cups crushed pineapple well-drained 3/4 cup maraschino cherries, well-drained and halved Cream butter and sugar, Add eggs, one at a time, beating well after each addition. Beat in vanilla. Sift together flour, baking pow- der, salt and nutmeg. Add to egg mixture alternately with pine- apple juice. Blend well. Stir in raisins, coconut, pineapple and cherries. Grease a 9-inch spring form pan. Line bottom and sides with three layers of wax paper and grease again. Pour in batter. Bake for 1 1/2 hours in a slow oven, 325 degrees or until cake tester inserted in center of cake comes out clean. Cool on wire rack for 5-10 minutes. Remove from pan and allow to cool com- pletely. Legion women go to convention At the Legion Auxiliary meet- ing held Monday evening a letter was read from the town asking for cooperation with other organ- izations for the First of July celebrations. The members voted to have Miss Lismore of Westminster Hospital to speak to them regard- ing the work there, the veterans, and parcels to be sent. The ladies will cater for the men's bowling banquet. Saturday night June 1 and to two weddings in July and September. Two members are •to attend the Legion Convention in Ottawa in September. The mysteryprize was won by Mrs. Audrey Corey. President Mrs. G. Wurm was in the chair. Mr. Arvin Hanna of Vancouver, Mr. Clayton Hanna of London, visited Thursday and Mr. and Mrs. Norman Shepherd of Clin- ton visited Friday with Mr. and RHUBARB PUNCH Fresh rhubarb makes a color- ful punch for bridal showers or end-of-school parties suggests the Food Council, Ontario De- partment of .Agricqlture and Food. Gently heat 1 cup sugar with 1 cup water stirring until sugar is dissolved, Set aside. Boil 7 cups sliced rhubarb With 3 cups water, until tender (about 3 min,) Strain mixture through wire strainer. You should have about 4 1/2 cups Nice. Add all or part of the sugar syrup to juice, adjusting, sweetness to taste. Chill well. Just before serving add 1 large bottle.chilled ginger ale. Garnish, if desired, with scoops of strawberry or raspberry sherbet. Makes 9 1/2 cups. GLAZED STRAWBERRY TARTS Many persons prefer their strawberries plain but they make "pretty as a picture" desserts for all occasions. For a rosy future to the June bride chose these blushing tarts for her shower. The tart shells may be filled on the day of the party with fresh strawberries and coated with the glaze. 12 - 4" baked tart shells 4 cups hulled strawberries (1 qt box) 4 tp cornstarch 1/2 cup sugar Dash salt 1/4 cup water 2 tp lemon juice 1 or 2 drops red food coloring 1/2 pt sweetened whipped cream Crush 1 cup of the berries, bring to a boil and press through a sieve. Mix cornstarch, sugar and salt. Gradually add water and sieved juice. Bring to boil and cook, stirring constantlyuntil thickened and clear (about 3 min.) Cool and add lemon juice and tint with food coloring. Arrange re- maining strawberries in baked MRS. W. D. MACK Language arts teachers' topic The Exeter Unit of FWTAO met Thursday, May 23 at Bid- dulph Central School. The presi- dent, Mrs. Don Brine of Exeter Public School chaired the meet- ing which was in charge of the Lucan-Biddulph teachers. The guest speaker, Mr. Don Fleckser of London whose topic was "Language Arts for all Grades" touched on the use of language arts at all levels in- cluding handicapped and emotion- ally disturbed children. General business was com- pleted and the slate of officers for the 1968-1969 will be sub- mitted to the secretary. The lady teachers of Lucan Biddulph served a smorgasbord dinner in the science room which was decorated with flowers and spring displays. The FWTAO Association ban- quet will be held in Victoria St. United Church, Goderich, June 12 at 6:00 pm. tart shells ,and coat with glaze. Chill. Tarts may be served plain or topped with sweetened whipped cream. "Keep AlareaSt of the Times" challenged NliaP Helen Mc- Kereher, Toronto, directer Of the home economics branch Of the DepartMent of Agricnitnrei in speaking' at the South Huron District Annual meeting held in Grand Bend Vnited Church, Thursday. !'We must be able to assimilate knowledge and to continue pro- cessing knowledge for 'When we are through learning we are THROUGH' " continued Miss Mc- KerPher. She mentioned the work required to latinch a new adult course or 4-H project noting that 20,000 manuals had to be prepared for each course Miss Sharon Carroll, home economist, reported that '790 girls had completed the latest project The Club Girl Entertains WI re-elect Crediton lady Mrs. Wilfred Mack was re- elected president for 1968-69. Other officers are: Past presi- dent, Mrs. Fred Beer, Hensall; vice-presidents, Mrs. Delbert Geiger, RR 2 Zurich; Miss Ruth Skinner, RR 3 Exeter; secretary- treasurer, Mrs. Edward Lamp- ort, RR 2 Centralia; assistant, Mrs. Newell Geiger, RR 1 Zur- ich; federation representative, Mrs. Sidney Baker, Dashwood; alternate, Mrs. Alex Hamilton, Grand Bend; public relations of- ficer, Mrs. Philip Hern, RR 1 Woodham; curator, Mrs. John MacLean, RR 3 Seaforth; aud- itors, Mrs. Roylance Westcott and Mrs. James Kirkland, both of Exeter; area delegate, Mrs. Wilfred Mack, Crediton; alter- nate, Mrs. Gordon Papple, Sea- forth; county delegate, Mrs. Wil- fred Coleman, RR 4 Seaforth; alternate, Mrs. James Keyes, RR 1, Seaforth. Conveners of standing com- mittees are: agriculture and Can- adian industries, Mrs. Howard Finkbeiner Zurich; citizenship and education, Mrs. Harvey Hod- gins, RR 2 Ailsa Craig; his- torical research and current events, Mrs. R. M. Peck, Hen- sail; home economics and health, Mrs. John Rader, Dashwood; res- olutions, Mrs. Lee Webber, RR 1 Hensall; junior convener, Miss Mary Elliott, RR 5 Seaforth. GUIDES VISIT FIREHALL Thursday, May 16, the Exeter Girl Guides had a tour of Huron Park's Fire Station.. Mr. ilobish,, er explained' the fire truck and the clothes worn by the volunteer firemen to the girls. The alarm system was explained and they had a demonstration. The girls were also shown two films on the dangers of fire and what to do in case of fire. This past weekend twenty of the Guides camped at. Glenn Mac Girl Guide Camp near Seaforth. Mrs. R. Luxton, Mrs. R. Hack- well, Miss Cathy Bentley, Miss Tina Vanderlaan, Mrs. Grosart were the leaders at camp. with six Achievement Days An Huron. Over 200 had attended the freezer fprtnn in April and the local leaciere' course to be held next was pressmakiag With a Difference. The 4-H girls chose to attend 4 -H. week in Guelph were Barbara pougaii, Ruth Ann King and Mail" Sills, In view of her approaching marriage Mrs. Frpct peer on hohnif of Pontii11094 WIPreSent- ed Miss Carroll with a gift, She will be making her future home in Oxford County. Miss Molly McGhee, associate director of home economics at Centralia College of Agricultural Technology, was introduced and spoke of the work at the school rioting that the aim was to give the students a good basic know, ledge preparing them to take their places in society and earn a liv, ing, "Much of today's teaching is beginning to be obsolete in five years and is forgotten in ten years," said Miss McGhee. Mrs. Gerald Kading and Mrs. William Brenner contributed a vocal duet to the afternoon's pro- gram.. Pennies for Friendship was conducted by Miss Ruth Skin'- ner realizing $60.84. was a learning experience" paid Mrs. Wilbur Lawrence,, RR 1 E;Orn. PreVincial .094r0 ePtor, iq PPgakfilg of her ffut attendance at a FWIO meeting.The FW.19 ProJeCt is to raise $50,000 for assistance in expansion and faPilit1PS at Macdonald Institnte, HniVerSitY Of PUelPh. The Safety project this year is Man, Machinery and Fire. Mrs. L. Trivers, past FWIO pres. has been appointed to the Food Conn- Ca and life membership cards are being processed. The ACWW convention is being held at Lans- ing, Michigan this fall. Annual reports Were given at the morning session and Grand Bend ladies were hostesses for the noon luncheon at which Miss McGhee, Miss McKercher and Mrs. Stuart Shier of South Perth brought greetings. Mrs. Harry Strang, London area chairman was unable to be present but sent greetings by letter. Each branch had an interesting display. Mrs. Nola Taylor and Mrs. R. Kading were the wet- Coming committee. Next year the Elimville branch will be hos- tess for the District Annual. Mrs. Taylor presented the of- ficers for 1968-69 and they were installed by Mrs. Lawrence. SEED BEANS CERTIFIED AND REGISTERED SEED SANILAC & SEAWAY Bean contracts available ALSO EPTAM or PATORAN proven weed control W.G. Thompson and Sons Limited HENSALL 262-2527 AMP of • Imes 4:13 SO YBE S with AMIBEN (Pl!E.EMIRGENCEtHERBICIDE) One application'et planting controls most annual broadleaf weeds and grasses far a full season. j. Call us today/ Also Introducing WEEDAR 80 2, 4-D WEEDAR MCPA CONC. WEEDONE LV4 By Amchem Products SOLD AND DISTRIBUTED BY • • KEITH LOVELL KIPPEN, ONT. 262-5618 __ 5EV1N 1 insecticide is on your I side. 1 1 1 SEVIN Carbaryl Insecticide cuts down the most stubborn bugs before they cut down your profits. It's got all the strength you need to kill Mexican bean beetles, cutworms, flea beetles and Colorado potato beetles. (SEVIN is registered for the torah)] Of over 160 different insects on 90 different crops.) When it comes to safety, SEVIN really takes your side. Not only is it safe to handle and 1 1 1 use, but in normal application, spray drift onto forage and feed crops IS hot a problem because the residues of SEVIN Insecticide do not shoW up in milk or meat. In addition, SEVIN breaks down quickly and does not leave persistent residues in the soil. The combination of these advantages, plus agricultural chemical supplier and insist'on its economy, dependability. and field-proven effectiveness, makes SEVIN the insecticide to have on your side, Contact your local SEVIN Carbaryl Insecticide, AGRICULTURAL PRODUCTS UNY0Alt tAIVAbA Cheinicalt & Raart PlasticPrecibc*. • Gas Pr od oat& ii'Maala it Carbon Pro'cideit) • "" ' " - UNION CARBIDE