HomeMy WebLinkAboutThe Exeter Times-Advocate, 1968-03-28, Page 10Al
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41/0. w •
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,t3 Chandlers Hair Styling
is pleased to announce
the appointment of
a. M ryhelen Cunningham
so•
Maryhelen comes to us from a
leading hair salon in Stratford.
Miss Cunningham will be work-
ing with Joyce Rummell to
bring you the newest and most
exciting styles, specializing in
wigs and hair pieces.
93
n •
Unusual jewellery ideas
to brighten your favorite
spring time apparel
6 OZ. JAR
CHASE AND SANBORN
INSTANT COFFEE
KELLOGG'S
RICE KRISPIES
MONARCH
FLOUR
3/$1.00
730 LB. BAG
9 OZ. PKG.
. TIN $1.29 CANNED PICNICS 14 La
. RIDEAU 1`413LE
SYRUP 1662: BOTTLE
14 bk. 2/35k
GREEN GlAiNer KITCHEN SLICED
GREEN BEANS
FRESH ALL LEAN BEEF
GROUND CHUCK 65
eee eeee eeieee
Tokio Saito ON FAMILY
FO S
MAPLE LEAF
APPLE JUICE 48 OZ. TINS
LIPTON ORANGE PEKOE
2/590
75i
93
TEA BAGS 60'S
FREE BUTTERFLY OFFER
SMART'S
CHRISTIE'S
CHIPS AHOY
BROWNIES NUT COOKIES
YOUR CHOICE 53
HOT DOGoR HAMBURG
BUNS PKG. OF 8 5/$1.00
MAPLE LEAF SWEET PICKLEb CRYOVAC
COTTAGE ROLLS LB. 59
FRESH GRADE "A"
ROASTING
C HICKENS t5);?-fE3;uAlIVEELAYGEL B 4 9
LEAN MEATY
SPARERIBS LB. 59+
ALLEN'S VITAMINIZED
MINNETTES
TOMATOES is oz: T IN
SPIC & SPAN
GIANT SIZE
CHEER 15Abo,
FACELLE ROYALE
TOWELS
2ROLL Pica,
ONLY 226 ROLL
2/88
FRUITS AND VEOVTARLES
tALIOORNIAttiNkIST
ORANGES NAVELS 1135 750
CALIFORNIA jumno.
CELERY STALKS:N,§294
Hot 'HOUSE
894 CUCUMBERS Rttvoitt 25
eeee;e'ee;)•:ieee'ee'eeeeeeeeeMi:?..:?i'efieeeleieleeeeeleeeleeli.
• 41
1.
••kikkov.mij.-
.5
, '," f
/41..00
4i °FP LABEL 444
20 OZ. TIN 29
2/474
MAPLE LEAF
WIENERS 1 LB. VAC PACK La. 4.9
MAPLE -LEAF SKINLESS
SAUSAGE iLEL I3oX Le. 494
BARTLETT PEARS.
Waltham
Timing The World
Since 1850
WILSON'S
JEWELLERY
GIHs Exeter
Pleasitv You Pleases Us.
MAKE YOUR OWN PIZZA AS YOU LIKE IT
104„ F441•404
Walking shoes for morn . . . smart
oxfords for dad . . groovey
fashion shoes for the young
miss and rough and tumble
'take everything shoes for junior.
from
YT H' STORE SHOE
EXETER
photo by Jack Doerr
MR. AND MRS. JOHN S. ELDER
ArOo pair exchange vows
FILLING
1 pkg pepperettes qr 1/2 pound
pepperoni (sliced)
1-e8-oz can tomatoes
salt and pepper
1 lb Mozarella Cheese (sliced
thinly, or as desired)
1 6-oz can tomato paste (2/3 cup)
g cloves garlic (minced)
1 tbl crushed oregario
1 tbl basil
1/4 tp red chili pepper (finely
crushed) (more or less as de-
sired)
1/4 cup Parmesan or Romano
Cheese.
Spread pepperoni slices on piz-
za crusts. Drain tomatoes, re-
serve juice. Cut up tomatoes 1
and spread over peppereni. Com -
bine tomato juice, tomato paste,
garlic, herbs and seasonings.
Spread over tomatoes and pep-
peroni. Cover with Mozarella
cheese, sprinkle with parmesan
cheese.
Bake at 425 degrees for 15
to 18 minutes—until bubbly and
crust is golden brown.
1 lb fresh mushrooms sauteed
or 1 can of meshrooms and 1
green pepper sliced may be added
to tomato pieces.
Palm 10 March 28, 1944
MAW, 040
rOotifte0e4
Ontario's. 1901 crop 'of field
tomatoes was an. exceptionally
tee, one and _pp „Ontario boupee;
wives can look feewerd:te,r4 pod.
supply of excellent quality and
reasonably priced ,canned
ateeS1
Canned tomatoes ,high, in
Vitamins :P end A. eet /Ow .in
calories. At present, .many O4-
tario vegetables are in short.
supply. tblperted vegetables are-
often high in price, There is, an
organt need to conserve Canadian
dollars and encourage our home
industries, Ontario canned tom,
aloes are economical and con,
venient and may served in a
variety of
PIZZA
Pizza is one of our most pop-
Name Something Money Can't
Buy was the roll call for the
March meeting of Hurondale WI
held last Wednesday afteknoon
In Caven Church preceded by
dessert.
Mrs. Vic Dinnin of Zurich
demonstrated the making of hats
having several on display. She ,
was introduced by Mrs. Alvin
Moir and thanked by Mrs, William
Dougall.
The motto "The most positive
method for parents to use so
that their children can have a
good education is to pull a few
wires—namely hi-fi and TV,"
Rebekahs host
local Oddfellows
Members of the 100F Lodge
were guests of the Rebekah Lodge
last Wednesday evening follow-
ing their regular meeting.
During the business meeting
arrangements were completed
for a banquet to be held on
April 3 in Caven Presbyterian
Church when DDGM Marjorie
Broadfoot of the Clinton Lodge
will pay her official visit. Bro.
R. Williamson, of London will
also be present with a display
of Oddfellow and Rebekah jewel-
lery. A bus trip is being spon-
sored to Toronto May 8.
An interesting, and lively pro-
gram was presented to the large
number present chaired by Mrs.
Vera Johns. Included were duets
by Kathy Cann and Danny Laing;
Misses Margaret and Elaine
Johns; solos by Miss WendyEls-
ton and Mrs. Wm Cann; humor-
ous trio by Mrs. Murray Coward,
Mrs. Bev Parsons and Mrs. Ron
Fletcher in costume; violin
selections by Mr. Ed Linden-
field accompanied by Mrs. Lind-
enfield; ballet number by Debi
Wooden; humorous skit by Mrs.
Howard Pym and Mrs. Ron Flet-
cher; reading by Mrs. Jackson
Woods and several numbers by
the Comical Band from Elim-
704oft 7o#(4,
Mrs. V. Hennessey has re-
turned after spending a week's
holiday with her daughter and
family, F/0 and Mrs. H. Hor-
ton, St. Hubert, Que.
W/O D.F. and Mrs. McGilli-
vray, Patrick and Laurie of Tren-
ton were overnight guests with
Mre. McGillivray's mother, Mrs,
Ralph Bailey last Wednesday.
Mr. and Mrs. Wellington Brock
returned hoine last Thursday
after a month's holiday at Day-
tona Beach, Fla.
Mrs. Ralph Bailey and Mrs.
Alvin McBride arrived home last
Tuesday after a holiday in
Florida.
Mr, end Mrs. Harold Patter-
son and Gail spent a feW days
le Montreal last week visiting
the formet's parents Owing to
the Illness of his father.
Mr. and Mrs. Kenneth Here of
Milton, Mr. and Mrs. Arthur Ford
of Exeter spent the weekend with
Mrs. Irene Hicks and family of
Flinty Mich.
Mrs. Edwin Hills, Stephen,
Scott and Mary Beth ofKittherier
visited Last week with Mrs. L.
MOnnis and Mrs. Nereh Taylbr.
filar • dishes especially amongst
the young people. /fere is a
recipe submitted by the Ontario
-PellArtInent of Agriculture and.
FoOci.
CRUST
1 pkg, .active dry yeast.
1.,nnp .wartn_ water
1/2 cups .sifteci all,porpoSe
Pour
; to; olive oil
I tp salt.
2 tbl olive oil.
Soften yeast In .warm
Beat lel 1/4 cups flour. Add l tbl
olive- oil and salt and mix well,
Stir in rot/1401K flew. :Kneed on.
lightly floured surface until
smooth and elastic (about 12
etee). Dough is firm. Place In.
lightly geeeeed mixing bowl and,
Ore to bring greased epee up.
was discussed by Mrs. Mac Hod-
gert. Michele Robinson favored
with two tap dance numbers and
Carol Dougall entertained with a
piano solo.
Mrs. Lorne Porter gave high-
lights on Newfoundland. Mrs.
William Lamport chaired the
program which began with all
members standing and giving
their maiden name, also their
full name. Each member of the
group for Citizenship and Edu-
cation displayed an article made
during the past winter.
President Mrs. Lloyd Bailee-
tyne chaired the meeting. She
reminded the members about the
Freezer Forum to be held Wed-
nesday, April 17 at 8 pm in
Central Huron Secondary School.
Mrs. Ballantyne will be the dele-
gate to the Huron-Perth Leader-
ship Forum at Mitchell United
Church.
Plans were finalized for cater-
ing to the Canners banquet March
27. The branch will serve lunch
at the Hospital Auxiliary meeting
April 9. Achievement Day will be
held in South Huron District High
School Saturday, April 20. The
Board of Directors meeting is
being held April 2.
Mrs. Arthur Rundle reviewed
the Tweedsmuir History book and
Mrs. Louise Oke read a letter
from the branch's adopted Korean
orphan.
The April annual meeting will
be a supper meeting at 6:30
April 24 with all conveners pres-
enting their reports in triplicate
and pen pal gifts are to be ex-
changed.
Hostesses were Mrs. Stanley
Mitchell, Mrs. Andrew Dougall,
Mrs. Wilfrid Shapton, Mes. Wil-
liam Dougall and Mrs. Edna
Passmore.
Cover andlet rise in warm ',olaoe
unt, ii more than, .double
Paunch down, cover and
place.* refrigerator until cold,
.Cut 4ougo in half. On lightly
floured board roll. .each into a
12-inch circle ); ape*. 1/8 inch
thick, place on „cookie sheet or on
12,1rich piz?,aperis, turning edge
et pastry up slightly. Gash bottom.
oft-RAO ebeet. -every two inches to.
prevent bubbles. 13ru411 e a c h
crust with 1 tyl PilYe
ONION-TOMATO CASSEROLE
Arrange a layer of whole peel-
ed onions in a shallow baking
dish. Season canned tomatoes to
taste with salt, pepper and celery
salt. Spoon this over the onions,
dot each onion with butter. Cover
and bake at 350 degrees for 30
minutes. Turn onions, baste with
the sauce, cover and bake until
tender.
QUICK CHILI SAUCE
Has your supply of chili sauce
been exhausted? Here is a quick
recipe to make from canned tom-
atoes.
2 cups canned tomatoes
1 onion, chopped
1/2 tp salt
few grains cayenne
1/2 cup mild vinegar
1/8 tp each ground cloves and
ground cinnamon
1/8 cup sugar or more
2 tbl green pepper chopped
Combine all ingredients but
green pepper. Simmer 1 hour.
Add chopped green pepper. Sim-
mer another half hour. If pre-
ferred, whole pickling spices may
be used if tied in bag, Remove
at end of 1 hour.
This recipe makes 1 1/2 cups
chili sauce.
A. :.cAnct;c4gt.kt ceremony ,.in
Cavell presbyt Olen. Church:Miss
Pntr/Ple Dianne Bridges,
ter of Mr. and mrs, Kenneth C,
Exeter, and
John Sterling Elder, 09n. of Mr,
,and ,Mrs,, Elder, RR
lop4411, .exchanged ,marr iage-
vows befOre..PPY. John C. POYne
On Saturday, 'march 16 at 5:30
pm.
Ferns and, aquamarine -candles
in cancielahra formed. the .„Wt;og,
for the ceremony. Mrs.. Murray
Keys, RR l Exeter, played the
wedding music end accompanied
the „soloist, Mrs. Dan McLeod,
g.;eter, who sang Wedding Pray-
er, The Lord's Peayee and I'll
Walk Beside You.
Given, in m A rriagebyliertather
The pride wore a floor-length
gown of silk, niatelaese featuring
A-line skirt, fitted bodice, cowl
neckline, short sleeves trimmed
with guipure lace and a wide
chappl-iength train caught by a
bow at the neck, A. guipure daisy
lace headpiece held her shoulder,
length nylon. illusion veil. She
carried a cascade of Baccara
roses and white carnations.
Mrs. J. S. (Denna)Smith,ecar-
horough, was matron of honor
for her sister and bridesmaids
were Miss Joy Seldon, Egeter,
and Miss Sandra. England, Lon-
To make crumbs stick to
chops, first roll them in flour,
then dip them into beaten eggs,
and then into crumbs, say Food
experts at Macdonald Institute •
don They were gclyngt!gtxt4grlY
in Saki floor length gowns in
aquamarine Alyled similarly to
tbebrld0AWIth .fitted !NOWA and
cage style back. vaogilt .by
now at peck. They carried a
hand 4;u*ter of white daisies
And Baccara roses,
William A. Prell, Toronto,
was best man and Jim Smith
and Leroy Fc;warclp. ushered
,guests.
A reception was held at the
colonial RoteWrandRend, where
the bride's mother received
gug§tP, In a forsythia Yellow silk
and worsted sheath, }matching
'hat, black egeePSterlee. AN green
orchid coreage, The groorn'S
mother chose a lilac crepe
Ow with vhltgl4cq'trimo
white _accessories and white gar,
denta and hyacinth corsage.
For travelling lo the United
States the bride ,dennea. a navy
coat and dress ensemble, navy
aceessorieS and white gardenia,
corsage.
The couple will reside at RE 2
Bensall,
District lady
hurt in south
Mr. and Mrs. Hubert Cooper,
Miss Hazel Prouty and Mrs.
Lorne Johnston motored to Flori-
da recently going as far as Key
West.
Miss Prouty fell breaking her
hip, She underwent surgery in
Lakeland General Hospital where
she was a patient for several
days. She and Mrs. Johnston flew
from Tampa to Toronto last Mon-
day and Miss Prouty is now re-
cuperating at her home.
Mr. and Mrs. Cooper arrived
home Thursday evening.
New members
join Auxiliary
Three new members joined the
Legion Ladies Auxiliary at the
meeting Monday night — Mrs.
Marie Simpson, Mrs. AnnKen-
nedy and Mrs. Elizabeth Brew.
A letter of appreciation was
read for birthday parcels and
for playing bingo with the vet-
erans of Westminster Hospital.
A penny sale and lunch con-
cluded the meeting, the proceeds
of both (over $20) going to Bunny
Bundle.
Hurondale Institute
enjoy demonstration