HomeMy WebLinkAboutThe Exeter Times-Advocate, 1968-03-07, Page 7Model hats at open house
One of the features at tne open house and official opening of the Centralia College of Agricultural Tech,
nology was a millinery show put on by girls in the home economics class, Susan geycraft, right, was
commentator and the four models from the left are: Linda Creek, Gwen Hotsen, Betty Dielman and
Melodie Fletcher. The hats were created by all members of the class. T-A photo
Rea/go izoox
of2e# 444e
rEr
Our ladies wear
buyer has just 4'
returned from the
fashion market and'
we invite you to see (58 ovA our new go
SPRING COLLECTIONt
of dresses, suits,„6
blouses, pant suits,
rainwear, purses etc ti bip
Just Arrived
New Spririg Dress Materials
an COmpiete Spring Savving,Neotig.
F.A. MAY it San
188 Minn South Extttr 854852
• • C
Expert Watch Repair
NO, WE DON'T HAVE LITTLE
MEN TO TINKER AROUND WITH
YOUR AILING TIMEPIECE, BUT
WE ARE LICENSED SY THE ONT-
ARIO DEPARTMENT OF LABOUR
AS A FULLY AUTHORIZED
WATCH REPAIR DEPOT, THAT
MEANS WE DO THEM IN OUR
OWN SHOP, NOT IN LONDON,
P.S. GET YOUR WATCH REPAIR-
ED NOW BEFORE THE PUN
SEASON STARTS.
tai
itEWELLEIts iEXETER*ONT4
STRETCH BRIGHTEN
20e OFF
IVORY LIQUID 24 OZ, PLASTIC
BABY FOODS STRAINED 4%0Z, 4/490
ROBIN HOOD
OATS REG, OR INSTANT 6 LB. BAG 65q
69t
HEINZ
1 i OZ, BOTTLE 441.00
48 OZ. TIN 2/69
2 L., E0,0 39
APPLE JUICE
LAVITA
MACARONI or
SPAGHETTI
650
53
HOSTESS GIANT 13 OZ. BAG
POTATO CHIPS
WHITE OR COLOURED 2 ROLL PKG.
SCOTT TOWELS
CHEESE 2 LB. BOX 1.09
FRESH
RED ROSE COFFEE REG. GRIND 73/0
HEINZ
MAPLE LEAF
CANNED PICNICS 1.LB,TiN 1.29
PURER
TOILET TISSUE 2 RC)1.1_10 KG 294
ALLEN'S VITAMINIZED
SWIFTS PREMIUM BROOKFIELD
MEATS
SIRLOIN
T-BONE STEAK L..890
HOMEMADE PURE
PORK SAUSAGE LB. 59t
FRESH BONELESS OVEN READY
PICNICS ‘Ni`DT,H=D LB, 49
MAPLE LEAF
COOKED HAM LB. 99
SWEET SMOKED
DEVON BACON te..6.9
FRUITS ANIL) VEGETABLES
INDIAN RIVER WHITE OR PINK
GRAPEFRUIT tss 8/69'
BEEKIST
HONEY puke LIQUIb 16 CZ. JAR
SWIFT PREMIUM
C REESE SLOES BCIZ.PKG,
TENDER, 'CRISP SD'S
CELERY STALKS. EA. 190,
CALIFORNIA SUNKIST
ORANGES 1, 002. 690
35
2/69
PURITAN • e'nese.sse e • s • • • 'es •••••• e•e• s• s • ••• • s• „."
BEEF
OR
IRISH
STEW
24 OZ. TIN 4910
Those of you who attended open
house on Friday at the Centralia
College of Agricultural Technol-
ogy must have been quite im-
pressed with the display of the
girls In the home economics
course. The apparent interest
and pleasure of the girls in their
displays spoke well for that
course.
The bake table was very at-
tractive and a truly mouth-water-
ing" according to one spectator.
The baking, of course, was not
for sale but they generously gave
away some of the recipes they
used and, in case, you were not
there we pass them on to you.
NO-KNEAD HOT CROSS BUNS
2 pkgs active dry yeast
1/3 cup lukewarm water
1/3 cup scalded milk
1/3 cup sugar
3/4 tp salt
1/2 cup corn oil
3 1/3 - 4 cups all-purpose flour
1 1/2 tp cinnamon
1/2 tp allspice
2/3 cup currants
1/3 cup raisins
3 beaten eggs
Sprinkle yeast into lukewarm
water in a large bowl, allow to
soften 10 minutes.
Mrs. H. A. Seegmiller of Triv-
itt Memorial Anglican Church
was guest speaker at the World
Day of Prayer held Friday after-
noon in Main Street United
Church.
Her topic was on the theme of
the service sear one another's
burdens. She stressed that "we
who live in Canada are indeed
fortunate but because we have
been given much, much is de-
Mended of us". She said "We, as
Canadian women, should be con-
cerned with the millions in un-
fortunate circumstances and seek
Ways to help them just as Christ
was concerned about people in
His day both spiritually-and phye-
ically".
Cathy's
Beauty Lounge
244 Main S. Exeter 23S-I533
Perms Cuts Sets * Tints
Monday to Friday, 9-6
Thursday Evening. Only
Closed Saturday
CATHY ROBBINS, prop,
Meanwhile, combine scalded
milk with sugar, salt and oil.
Cool to lukewarm. Add yeast.
Sift 1 cup flour with spices.
Stir into yeast mixture with cur-
rants and raisins. Beat eggs well
and add.
Add remaining flour to make
soft dough (stiff to stir, but not
requiring kneading), Cover with a
damp cloth and let rise in a warm
place until double in size.
punch down and turn onto a
lightly floured board. Shape into
24 buns and put on greased pans.
Cover and let rise to double.
Bake 375 degrees approxim-
ately 15 minutes.
Brush with a glaze made by
bringing to a boil 2 tbl corn
syrup and 1 tbl water. When cold,
drizzle icing cross on each bun
(3/4 cup icing sugar mixed with
a little milk,)
A local lady tried this recipe
over the weekend and thinks it
is the best she had used yet.
One big problem—they will not
keep—the family likes them too
well.
"WAIT AND BAKE" BRAN
MUFFINS
Use a very large pan 'to mix
this whole recipe—a small well-
She concluded with the thought
"If each of us did a bit, cared a
bit more, gave a bit and prayed
a lot more, conditions would be
better in our small community
and in the world."
Mrs. E. H. Russell of the host
church led the service assisted
by Mrs. Art Clarke also of Main
St., Mrs. William Thomson and
Mrs. Carfrey Cann of Janies
Street UC, Mrs. Andrew Carter
of Trivitt Memorial, Mrs. John
Boyne and Mrs. Carman Cann of
Caven Church, Mrs. 11. Broeze
of Bethel Reformed, Mrs. G.
Zandbergen Of Christian Reform-
ed and Mrs. C. Blanchard of
Pentecostal Church.
Organist was Mrs. Frank Wild-
long with members of the choir,
Mrs. L. Dykstra, Mrs. G. Wynja,
Mrs. Wm Amerongen, MrS. F.
Creech, Mrs. B. Skinner, Mrs.
G. Sereda, Mrs. W. Middleton,
Mies V. Greenlee. Mrs. E. Pol-
len, Mrs. C. Hoffman, Mrs. A.
Webber, Mrs. R. Ttickey, Mrs.
H. Klungel l Mrs. H. VanWieren,
Mrs. Luther, Mrs. C. kipfer and
Mrs. M. Prouty. Mrs. R. Mc-
Caffrey was fittest soloist.
The contributions at this ser-
vice amounted to 00.87 whidh,
with offerings at similar ser-i
vices, will be used for many
prr'jects in many cotintriee as
well as in Canada.
scoured roasting pan will do.
Cream 1 cup butter (pr half
butter and half margarine) with
electric mixer. Add 3 eggs, one
at a time, 2 1/2 cups white
sugar, a little at a time, 2 tp
vanilla, 3 cups buttermilk, 4
cups bran, 4 cups all purpose
flour sifted with 1 1/2 tp salt,
2 1/2 tbl baking powder. Dis-
solve 2 tbl baking soda in 1/4
cup water. Beat all well, Keep
tightly covered in frig.
As desired, bake any number
at 425 degrees for 15 minutes.
You may add: chopped nuts,
raisins, dates, soaked and cut
apricots etc. to batter just before
you place in muffin tins. Batter
will keep in frig for up to three
weeks, in coldest area, as long as
tightly covered. Any discolor-
ation of batter will not affect
quality. Just stir well before
using.
LEMON CHIFFON CAKE
This recipe makes a square
cake 8" or 9 " which cuts into
10 servings.
A. 1 cup plus 2 tbl sifted cake
flour, 3/4 cup sugar, 1 1/2
tp baking powder and 1/2 tp
salt
B. 1/4 cup cooking oil, 2 un-
beaten egg yolks, 1 1/2 tbl
,grated lemon rind and 1/4
cup plus 2 tbl lukewarm
water
C. 1/2 cup egg whites (4 whites)
1/4 tp cream of tartar
Sift ingredients in A into mix-
ing bowl. Make a "well" in
centre of dry ingredients and add,
in order, the ingredients in B.
Beat until perfectly smooth.
Measure ingredients in C into
large mixing bowl. Beat until
whites form very stiff peaks.
Pour egg yolk mixture grad-
ually over beaten egg whites,
folding gently with rubbe r
scraper or spatula. Blend only
enough to make a uniform mix-
ture. Pour immediately into un-
greased pan. Bake at 325 degrees
approximately 40 minutes.
CHIFFON CAKE VARIATIONS
Pineapple-Cherry Chiffon:
omit lemon rind, substitute pine
apple juice for water, Fold in with
egg white 1/2 cup finely chopped
maraschino cherries. Ice with
pineapple-butter frosting.
Maple Nut Chiffon: omit lemon
(f /L
t 'Calgary United Church ?.
Dastiwood, February 24, Rev.,
James officiated at the mar.-
riage of Susan Virginia, daughter
of Mr. and Mrs. Roy M. Worm-
ingteer /PleYale. and FriP-PtAArt
Wolfe, Lopd9e, son of to, and
Stuart Weife of pashwood.
The bride given in .marriage
by her father .chose alloorsiength
empire gown of white pinnate
with a peoOrreeckline, long lily-
point .sleeves and topped with. a
NM At the erepire NOM, A coat
of Chantilly lace fell from the
waistline forming a. long path"
edral train. A flower arranger.
meet .held her three tier- illusion
veil and she carried a. cascade
of white and coral tinted roses
with tratlieg, ivy and ltliep of
Fete families
at Hurondale
rind, use 3/4 cup white sugar
and 3/4 cup brown sugar packed
(no lumps), add 2 tp maple flavor-
ing. At the end gently fold in 1
cup finely chopped walnuts or
pecans. Ice with brown sugar
icing.
Mocha Chiffon: omit lemon
rind. Sift 2/3 cup cocoa and 2 tp
instant coffee with dry in-
gredients, add 1 tp vanilla. Ice
with a mocha or coffee butter
icing.
The' display of these chiffon
cakes with variations and fancy
icings was something one might
expect to see in a dream.
If fat catches fire In a skillet
or broiler, throw baking Soda on
the blaze. Soda smothers the
fire by forming carbon dioxide
gas which shuts out the oxygen.
the
The. .niatron of honor, mr*,
Larry woo of Centralia, and the
byldesmaids, Miss •WYPsqP9P11.-
Of 14900911 and Miss Eleanor
Wolfe, sister of the .groom, . of
.pashwood, all wore ideptical
floor-ieegtth. sleeveless .empire
gowns ef coral chiffon and car/
Tied white mums, tinted coral
roses and lilies of the valley,
Their headdresses consisted of
a flower .arrangement and match,
lee coral yell,
Larry Wein, Qentralle, was
best man, Mrs, Robert Haffelan,
was soloist and Miee Bonnie
Macrae was organist. ushers
were Thomas Wolfe, brother of
the groom and Malcolm Worm,
ingten, brother of the bride,
A reception and dance was held
et the Community Centre.
For travelling the bride wore
a wool walking suit of camel
with white fox collar, brown a,C,
ceseories and a corsage of orange
roses.
egeeeteAut 94deee4fee
A candle light wedding was
solemnized inZion United Church
Crediton, Saturday, March 2 at
5:30 pm when Miss Judith Lynne
pinicheiner, daughter of mr, ,and
Mrs,. AflP Ffnicb.Olher# creditors.
and Jolin Joseph Callaghan, Nora
Of Mr. and Mrs. John 49APph
Ca“agfiaai, Peteslapropp,
changed trier rri4ge vows, Rey.
Howard Pirbrigg officiated.
Ferns and dP4121c candelabra
with white candles formed the
setting for the ceremony with
green foliage, white candles and
White carnations on the altar,
Mrs. Paul Schenk, Crediton,
cousin of the bride, played the
wedding music. Miss ports 80-
warts sang The Wedding prayer
and 0 perfect ;Aye.
Given in marriage by her lath-
er, the bride chose a floor length
gowa of off-white peau de sole
with lily point sleeves, empire
waist, sheath skirt trimmed with
guipere lace which also trimmed
her cathedral train which fell
from a bow at the waist line.
A tiara of seed pearls `held her
triple silk illusion veil and she
carried a cascade of Better Time
roses and stephanotis with
streamers of egg shell satin rib-
bon.
Mrs. Jim Wessinger of London
was matron of honor and miss
Tina Vanderla.an, Exeter and
Miss Elaine Powe, RR 1 Cen-
were They
P.7914.040 17,405groo.
In their .empire, sleeveless floor
lergth gowns of dark .pink Pe44
de faille. They wore matching
rosette beAdpipop4 tcuclwri with
.cocktail veils and carried bapd
bppqAetA. ,Pf three atiacieS of pink
carnations with. .dark Oat .satin
streamers,.
Gerry P...abhP./WAS
best man and ReyChatiyi, London
and PpARI4s. Fielsbeiner
'
brpth4r
of the bride, ushered guests.
The reception was held in
Crediton .Community ,Centre. The
brideop mother received guests
in a citrus green dress with
gre/e0 O,ScesporirSe ,end;
corsage e Yelle* sonnet roses.
The orpores ,mother assisted
wearing a blue OM with mink
stole and white accessories and
P. corsage of pirik sonnet roses.
The ladies of Zion UCW cater-
ed to the wedding gitestS,
tears were Misses Carpi Heed-
rick, gIeAnpr Wein, glts.Viae and
FAyo PeillePiCerr, IC4r44Ft4I51)ein•-
er, Sheila Palmer, Shirley Pfaff
and Linda, Bowers,
For traveiting the bride wore
a white brocade silk suit with hat
of pink and red roses, white ac-
cessories and corsage of pink
hyacinths and white rose buds.
lim14-Adypcate1 March 1940
aw!
Two district couples exc ange vows
Prayer day speaker
urges helping others
Last Wednesday night was fam-
ily night for Hurondale WI mem-
bers commencing with a pot luck
supper followed by a short busi-
ness period and entertainment,
The program was convened by
the public relations and press
reporters, Mrs. Garnet Hicks
and Mrs. Archie Etherington, the
latter acting as chairman. The
motto "Happiness adds and
multiplies as we divide it with
others" was prepared by Mrs.
Ross Oke and read by Mrs. Alvin
Moir. Mrs. Jack Coates favored
with a piano solo and M1ss Dar-
lene Passmore with an accordion
selection.
Mrs. Hicks gave highlights of
the province of Quebec. A sing-
song was led by Mrs. William
Dougall with. Mrs. Ray Cann at
the piano and roll call was ans-
wered by naming a favorite news
column or TV show.
President Mrs. Lloyd Ballan-
tyne conducted the business when
plans were made for catering
to the Canners banquet March
27. A freezer forum was an-
nounced to be held in Clinton
April 17. A delegate is to attend-
the Officers Conference at
Guelph April 30, May 1 and 2.
Owing to the canners banquet
on the March meeting day the
next meeting will be held March
20 commencing with dessert at
1:30.
Progressive crokinole con-
cluded the evening with high score
for men going to Garnet Hicks;
high for women, Mrs. Cecil Rowe;
most 20s, Mrs. James Earl and
Harry Strang.
Hostessee were Mrs.Roylance
Westhott, Mrs. Harry Strang, "
Mrs. Bruce Tuckey, Mrs. Harold
Patterson and Mrs. Lena Kirk-
land.
. . . photo by Jack Doerr
MR. AND MRS. ERIC S. WOLFE
. . , photo by Jack Doerr
MR. AND MRS. JOHN JOSEPH CALLAGHAN
CROWNING GLORY SALON.
DASHWOOD
Anniversary Special, All. Perms
Reduced, Limited Time Qnly
h.,,•A
237-3594 Make your appointment now.
NUMATMOMMItiMXI