HomeMy WebLinkAboutThe Exeter Times-Advocate, 1968-02-22, Page 8Fagg, 8 Times-Adyocate, February 22, 1968
MR. AND MRS. RONALD N. MARSHALL
Kirkton native weds
UNBAKED CHEESE CAKE WITH CHERRY TOPPING
ifeliMSIVW
TOWN TOPICS
IT MAY E3E
CONVENIENT- -Tb MEP YOUR
HOUSEHOLD
C+MMICALS
UNDER THE
COUNTER...
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CLOVER LEAF FANCY AUNT JEMINA REGULAR OR BUCKWHEAT
PANCAKE MIX 2X• 350 7 OZ. TIN 394 FLAKED TUNA
AYLMER
FANCY PEAS 14 OZ. TINS 2/394
14 OZ, TINS 2/394
CARNATION
GIANT 110Z, JAR 794
AYLMER
CREAM CORN
COFFEE MATE
MAPLE LEAF
BACON 1 LB. VAC PAK LB. 459
KITCHENER PACKERS SUGAR 'CUR b SKINLESS,
HAMS READY TO EAT LB. 694
FRESH GROUND
394 GRAPEFRUIT 86's
FLORIDA 24's
8/69
NABISCO LARGE
SHREDDED WHEAT 7,1/12(`G). 37
START ORANGE
FLAVOUR CRYSTALS %2 .2/414
DEL MONTE
JU IC E
PINEAPPLE & ORANGE OR
PINEAPPLE GRAPEFRUIT 48 OZ. TINS 370
JELLY POWDERS
JELLO ASSORTED REG, 3/314
PIES BIG 9" APPLE OR RAISIN
FRESH DAILY 3/$1
MEATS
MAPLE LEAF PORK & BEEF
SAUSAGE sgiALLKL PLAI CN KK LB. 49
SWEET SMOKED RINDLESS DEVON OR COLEMAN'S
CANNED HAM
CLUB HOUSE PURE
BLACK PEPPER
CLARKS
PORK & BEANS
AYLMER SWEET MEDIUM SIZE
GHERKIN PICKLES 15 OZ.JAR
C1
FT
HEESE SLICES 8 OZ. PKG,
STAFFORD bLUEbttIFIYOil tHEARV
PIE FILLING 1e oz, TIN
MOTHER PARKER
ALL PURPOSE GRIND
COFFEE
1 LE.11IAG
7910
CHUCK ALL LEAN BEEF LB. 65
TURKEY DRUM STICKSLI.454
FRUITS AND VEGETABLES
INDIAN RIVER WHITE OR PINK
394 CELERY STALKS EA,
49t
ONTARIO
EA. 254.
\I'll 6 •'
SUPER 0
14 OZ., TIN
v.' La, TIN 1.59
4 OZ. TIN 394
2 /394
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S afety, similar to charity
has to begin in the home
Crowned Queens
1,-,A 'correspondent for 9hipka, Mrs. Harry Sheppard, (left) and Mrs: TAO Gibs on, D shwoodi were
crowned queens at the TOPS meeting last Tuesday evening for a 'Weight loss f nine and 12 1/2 pound's
ret ealvelY Oiled 'months, They display the gifts of their tlinuning sitter incHiding the corsages.
T-A Odle
To economy, minded. house--
wives, skim milk powder is a
Wan to the budget. It is a nour-
ishing, convenient food that cap
be used as a beverage or in any
recipe that calls for milk, It
sIsQ has one added advantage
it can bp whipped
Skim milk powder is not a
substitute for milk-it is milk.
AS such, it is an excellent source
of protein and calcium but is
low in calories. It is fresh,
pasteurized Milk from which only
the fat, moisture and vitamin A
are removed. An adequate amount
of vitamin A in, the diet can be
insured by a daily serving of
green or yellow vegetables,
AU packaged skim milk pow-
der sold in retail stores is Can-
ada First Grade and is so stamp-
ed. This means that the powder
has been, produced and packed in
a factory which has passed rigid
sanitary tests enforced by fed-
eral dairy inspectors. The pow-
der must also meet definite
standards of solubility, fat and
moisture. It is likewise examined
for bacterial content.
This dry powder will keep on
the kitchen shelf for several
months. After it is opened, the
package should be closed tightly
after each use because the pow-
der tends to pick up moisture and
becope "caked." From the time
it is converted into liquid milk it
should be treated as fresh milk
and kept refrigerated.
IN CREAM SAUCES
Use skim milk in cream
sauces. To make one cup of
cream sauce use the following
proportions:
Thin Medium Thick
Butter (tbl) 1 2 3
Flour (tbl) 1 2 4
Sale (tp) 1/4 1/4 1/4
Skim Milk
Powder (cup) 1/3 1/3 1/3
to 1/2 to 1/2 to 1/2
Water (cup) 1 1 1
Melt butter in top of double
boiler, then blend in flour and
salt. Add skim milk powder, then
gradually add water and mix
thoroughly. Cook over direct
heat, stirring constantly until
misture begins to thicken. Place
over hot water and cook five
minutes longer, stirring occas-
ionally. Just before serving, beat
well with a rotary beater.
17S.MSCOMOMeilir'''
Mr. and Mrs. Larry Snider
and daughters, Sandra and Linda,
flew to Florida. last Week cele-
brating their 25th 'wedding an-
niversary. Mr. Snider anddaugh-
ters returned home Sunday even-
ing. Mrs, Snider will Visit in
Fort Lauderdale with her sister,
Mrs. George (Marion) Ra.cey and
family for a couple of weeks.
Miss Lillian tallantyne, Mrs.
A. Keys, Mrs. Eva DoW, Mrs.
A. Willard and Mr. and Mrs.
William Sillery returned Sun-
day evening from a fifteen day
bus tour to Florida going as far
as MIMI. Mr. and Mrs. Peter
McNaughton, liderton, driver and
hostess, helped to give all a
happy holiday.
Mr. & Mrs. Earl Neil arrived
home -Sunday after a four-day
United Fresh Hoot & Vegetable
convention in San Francisco fol-
lowed by a 10-day vacation in
Hawaii.
Piano students
complete exams
The pupils of Mrs. F. Wild-
king that Were successful in pata-
ing Royal CoriserVatOrY examin-
ations are:
Piatioy Grade 8, 3o Galser
(heifers), Allan MacLean (hen-
Ors); Grade 5, Cathy SimmonS,
(honors); trade 4, David 'Hall
(honors),
Theory, Grade 2, &Mad TilekeY
(honors), tzfhn Hichard.
USE IN DESSERTS
This Cheese Cake recipe Is a
00104111 dessert containingcot-
tage cheese with Whipped skim
Milk Powder.
'UNBAKED CHEESE CAKE
CRUMB CRUST
3/4 cup graham wafer crumbs
tbl icing sugar
1/8 tp cinnamon
3 tbl butter, melted
FILLING
2 envelopes gelatin (2 OA)
1/4 cup Water
1/3 cup sugar
1/4 tp salt
2 egg yolks
3/4 cup re-constituted milk
1 tp vanilla
1 tp grated lemon rind
3 tbl lemon juice
3 cups (1 1/2 pounds) sieved
cottage cheese
2 egg whites
1/4 cup sugar
2 cups whipped Topping
Combine ingredients for crumb
crust. Press firmly on bottom of
a 9-inch spring-form pan and
chill.
Soak gelatin in water 5 minutes.
Combine 1/3 cup sugar, salt,
egg yolks and skim milk. Cook
over simmering water, stirring
constantly, until thickened, about
10 minutes. Remove from heat,
add gelatin and stir until melted.
Add vanilla, lemon rind and juice.
Chill until beginning to set, then
beat into the cottage cheese.
Beat egg whites until soft peaks
form. Gradually beat in remain-
ing 1/4 cup sugar until stiff
peaks form. Fold into cheese
mixture, then fold in whipped
topping. Pour into pan and chill
until firm, about 3 hours. Just
before serving, remove side of
pan. Decorate with fruit.
WHIPPED TOPPING
1/3 cup cold water
2 tp lemon juice
1/2 cup skim milk powder
dash salt
3 tbl sugar
Combine first four ingredients
for whipped topping in a deep
bowl. Beat with rotary beater
until mixture stands in firm
peaks, about 5 minutes. Gradually
beat in sugar. Chill.
cine of the most important
household words In Yonr home
should bp "SAFETY"-safety in
doing 119.14ework, pl431ng games,
lighting a stove, using and stor,
ing medicines, bringing up your
yonngsters, bathing, and the like.
While many people think 13 is a
ninpber to avoid, you may have
good luck preventing accidents
around the house if you heed
these 13 quick reminders from
the Council on Family Health.
1. Never use someone else's
prescription medicine, and never
give anyone else yours. Discard
prescription medicines after the
illness for which they were pre-
scribed has passed.
2. Remember that little child-
ren are curious-and they can-
not read labels. Medicines and
household chemicals should be
kept out of reach of children.
Never tell a child that medicine
is candy.
3. Serious accidents can and
do occur in the kitchen. To reach
high shelves, use a solidly based
stepstool, not a chair or other
makeshift. Keep pot handles turn-
ed inward so they do not project
over the edge of the range. This
reduces the risk of scalds from
upset pots. Keep kitchen floors
dry.
4. Moisture is an excellent
conductor of electricity. Help
avoid shock hazard by re-
membering not to touch electrical
appliances or light switches when
your hands are damp.
5. Stairs are a special hazard
Details five
stages of life
"People" was the theme of
the program for the meeting of
Beta Sigma Phi Sorority Tues-
day evening at the home of Mrs.
Richard Weber.
Mrs. Ernest Jackson was the
speaker dealing with the five
stages of people from babyhood
to old age, giving the charact-
eristic of each age. She was
introduced by Mrs. Ted Jones
and thanked by Mrs. Dwayne
Tinney.
Roll call was answered by
11Why do you find it hard to
talk to people?"
Assisting the hostess were
Mrs. Peter Raymond and Mrs.
Bill Brock.
for babies and small children.
When you carry Mir baby on the
stairs, keep one and free and
on the guard rail. Keep a gate
at the head of stairs until the
baby grows up and can use the
stairs safely, Fasten stair,carpet
securely.
6. Fuses are safety valves.
When a fuse blows it is a sign
of trouble-a short circuit or
overload, Make sure the trouble
is located and corrected before
replacing a blown fuse. Keep
cords in good repair.
7. Little things can make a
difference. Don't allow children
to play with dried peas or beans
which can become lodged in their
ears or nose. Keep them away
from small non-food items which
can be put in the mouth-nut-
shells, cigarette butts, buttons,
pins, coins, beads, screws, paper
clips, etc.
8. Have a sturdy step-stool or
step-ladder designed for home
use. Stand firmly on the steps.
Mount no higher than the second
step from the top. Wear low-heel
shoes. Above all, never lean
away; that stretch may start you
tumbling down. '
9. When lighting gas burners
without pilot lights, have the
match lighted and hold itnear the
burner before turning the ga$ on.
10. Falls in bathtubs rate high
in bathroom accidents, Unless the
tub bottom has a non-skid sur,
face, use a rubber mat. Grab
harp at the side of the tub are
helpful, especially for elderly
persons.
11. Don't have small rugs et
the head or foot of stairs or in
doorways. At other places, scat-
ter rugs should be backed with
non-skid material, or tacked
down.
12. If you use a small box to
carry medicine tablets or cap-
sules with you, use it only for
the medicine you take regularly,
and label it. That way, you are
always sure what's in the box,
13. Ventilation is especially
important in rooms heated by
oil, gas or kerosene heaters.
Oxygen used by the heater flames
must be replaced, and the deadly
carbon monoxide disposed of.
When you sleep in a room with a
portable heater in use, be sure
a window is open.
Know your safety controls.
Safety, like charity, begins at
home.
Purchase Your
BRIDAL-KNOT
DIAMOND
"Insured for a lifetime"
At
DU BARRY
LARGE
SIZE SALE
ROYAL LIPSTICK
REG, $1.75 SALE $1.30
ROYAL LIPSTICK REFILL
REG. $1.25 SALE .90
CLOUDSILK PEARLED
FACE POWDER
REG. $4.00 SALE $3.00
DUBARR Y FACE POWDER_
REG. $3.00 SALE $2.25
CLEANSING CREAM
REG. $4.00 SALE $3.00
PENETRATING CT EANSER
REG. $3.00 SALE 4i2.25
SKIN FRESHENE R.
REG, $3.25 SALE $2.50
CREAM SUPERBE.,,
REG. $2.75 SALE $2.00
ROYAL SMOOTHIE
REG. $1.25 SALE .90
MOISTURE PETA.1_,S
REG, $5.00 SALE 4;3.75
FOUNDATION LOTION
REG. $3.00 SALE $2.25
SPECIAL ASTRINGENT
REG. $3.25 SALE 42.50
FIRMING LOTION_
REG. $3.25 SALE $2.50
VIBRANCE CREME MASQUE
REG. $2.75 SALE $2.00
MIDDLETON
DRUGS
EXETER 235.1570
Islington United Church was
the setting for the marriage of
Nancy Jean Mason, daughter of
Mr. and Mrs. Allan H. Mason of
Kipling Avenue, Islington, to Ron-
ald Nelson Marshall, son of Mr.
and Mrs. Lorne Marshall, Kirk-
ton, with Dr. Stewart B. East
officiating.
Given in marriage by her
,
fath-
er, the bride chose a floor-
length gown of carnation white
peau de sole, with a scalloped
neckline. The empire fitted
bodice was in re-embroidered
Alencon lace and had long lily-
point sleeves of lace. Her A-
line skirt and circular chapel
train were appliqued in lace. A
lace petal headdress caught her
silk tulle illusion two-tiered
elbow length bouffant veil. She
carried a cascade bouquet of
white roses.
Mrs. William Edgecombe was
matron of honour and the brides-
maids were Mrs. Leonard Pet-
rillo, Mrs. W. S. Sinclair, Miss
Anne Crosbie and Miss Judith
Crosbie. They wore emerald
green velvet gowns featuring
empire bodices and A-line skirts.
They carried ball type bouquets
of white carnations and holly.
E limville WI
plan euchre
Conveners for public relations
and resolutions Mrs. Harold Ker-
slake and Mrs. John Batten ar-
ranged the program for the Feb-
ruary meeting of Elimville WI
at which Mr. Harry Strang was
guest speaker.
Mrs. Gilbert Johns gave two
Valentine readings and Mrs. Bat-
ten gave the highlights of the
Prairie provinces.
The meeting was preceded by
a dessert lunch served by
hostesses Mrs. Jack Blair, Mrs.
Sam Skinner, Mrs. Jackson
Woods, Mrs. Everett Skinner and
Mrs. William Routly.
President Mrs. Theron Creery
conducted the business. Roll call
was answered by telling "What
I did to observe Canada's Cen-
tennial". Miss Ruth Skinner re-
ported on the Hospital Auxiliary,
Mrs. Floyd Cooper for the buy-
ing committee and Mrs. Creery
for the South Huron and Dis-
trict Association for the Mentally
Retarded.
A dessert euchre was planned
for March 6 in Elimville Hall.
Ladies' Day in Farm Week, be-
ing held in Guelph, is Friday,
February 23.
Mr. Alexander McDonald was
groomsman and the ushers were
William Marshall, Lorne Stephen,
William Edgecombe and Robert
McDowell.
A reception followed at the Old
Mill.
Leaving on a wedding trip to
the Laurentians, the bride travel-
led in a heather-toned wool dress.
Her coat and matching hat were
in peacock blue trimmed with
grey mink. She wore a cymbid-
ium orchid corsage.
On their return the couple will
live in Guelph.
Out-of-town guests came from
Arthur, St. Marys, Kirkton, North
Bay, Ottawa, Waterloo and Lon-
don.
Plant helps
conversation
New or unusual foliage plants
are always in demand say hor-
ticulturists with the Ontario De-
partment of Agriculture and
Food. They suggest that home-
gardening enthusiasts try grow-
ing the unusual umbrella plant;
it's a conversation piece in any
home!
This plant has a rosette of long,
narrow leaves that occur at the
top of a two to four-foot stem,
hence the name umbrella plant.
When given proper care, a num-
ber of small, delicate, white
flowers appear among the leaves.
The easiest way to propagate
this plant is by division of the
roots although it can be grown
from seed or leaf stem cuttings.
To make these cuttings, snip
the stem just below the leaves
and cut the leaves back to about
4 inches in length. Place this in
water so that the base of the
leaves is covered. In about 3 to
4 weeks, new plants should arise
in the axils of the leaves.
This plant should be potted in
a soil mixture of one part garden
loam, two parts peat moss, and
one part sand. It requires plenty
of water and should be grown
either standing in a container of
water or small pool outdoors
during the summer. If given a
monthly dose of one teaspoon
of soluble 20-20-20fertilizer per
quart of water, it will grow very
rapidly, especially when given
strong sunlight.
As the plant stems become
old and shaggy, they may be
snipped off at the base without
injuring the plant. They will
quickly be replaced by new leaves
growing in.
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