The URL can be used to link to this page

Home My WebLink AboutThe Exeter Times-Advocate, 1968-02-01, Page 8lllllll UH.111,1811i1 iiiiiiiii 1111011.111fili iiiiiii Minn llllllll min lllllll 111111fliilliinfiminlinlinflfl11011.1111 lllllll The milk you drink tomorrow is stored behind these bars to-day FLOWERS FOR Valentine's Day February 14 The Perfect Gift (No 'Calories) 4 • a Reder's Florist 37 MAIN S"i"r, S EXETER 235 2603 MEATS MAPLE LEAF SWEET PICKLED CRYOVAC liVS 2'/a — 3 LB. AVERAGE COTTAGE ROLL LB. 590 LUCAS ARTHUR SLICED 09 PIECE BOLOGNA LB. 39t STEAK SIRLOIN OR T-BONE LB. 990 DEVON BREAKFAST BACON RINDLESS VACPAC LB. 694 BONED AND ROLLED FRESH PORK BUTTS LB. 594 THEN LEAP AT THESE PEANUTLAR BUTTER 1602. 3/1.00 FLAVOUR ORANGE, GRAPE, ORANGE & GRAPEFRUIT TANG CRYSTALS3v, OZ, PKG. 5/1.00 GOLDEN N E 1 LB. PRINTS 4/88t VALLEY GOLD 9 OZ. PKG. FRENCH FRIES 2/290 U.M.F. BRAND OCEAN PERCH OR COD FILLETS $1.98 LIMITED QUANTITY 5 LB. BOXES ONLY SCHNEIDER'S PKG, OF 20 AYLMER CHOICE FRUIT COCKTAIL 14 OZ. 2/5 3 CHEESE SLICES SUPERIOR BREAD WHITE OR BROWN 24 OZ. LOAF 1LB. 690 5/894 WHITE SWAN 20 OFF LABEL DEAL WHITE OR COLOURED. BATHROOM TISSUE TROLLS 234 KING SIZE TIDE 270 OFF LABEL AND 200 EXTRA COUPONS 1.39 LEE'S CRUSHED 20 OZ, TIN CRUSHED PINEAPPLE 2/490 MITCHELL'S APPLE 'JUICE 48 OZ. TIN VITAMINIZED 2/6510 J ELLO JELLY POWDER PKG, OF 6 BANDED DEAL 59 CREAM STYLE CORN ',.2/37.0 FRUIT & VEGETABLES 14 OZ, 2/394 FLORIDA JUICE ORANGES 125'S DOZEN 490 1 LB.. BAD 490. FLORIDA STALK 2.ft. • 2/30 . BRUSSEL. SPROUTS. -FRESH 294 • GARDEN PATCH CHOICE CLARKS iNCHILtBAUC . BEANS with PORK CHRISTIES CHIPS AHOY COOKIES LIBBY'S SPAGHETTI i4 0Z.TINS Page $ Times-Advocate, February 1, 1968 Sweater a day possible with new, easy process By MRS. WILLIAM. ROHDE Announce marriage plans Mr. and Mrs. Allan Finkbeiner, Crediton, wish to announce the en- gagement of their only daughter, Judith Lynne, to John Joseph Callaghan, Peterborough, the marriage to take place at Zion United Church, Crediton, Saturday, March 2 at 5.30 p.m. The bride-elect is in her graduating year at University of Western Ontario and the groom-elect, a graduate of King's College, is in his graduate year at UWO law school. ..,„. Exeter Dairy .EZathr .Photio 235,2144 'Illiillll lull The hottest news to hit fashion ,circles lately is the introduction of broomstick-sized knitting needles and "instant knitting"-- huge stitches, made with from Smart restaurants around the country have taken to serving little loaves of bread hot from the oven instead of the usual rolls with dinner. You can produce the same little loaves easily at home. Take a package of rye muffin mix, then add caraway seeds, orange peel and a little molasses to the ingredients listed on the box. Bake batter in tiny loaf pans and serve hot. Loaves can be broken apart, as you would a large muffin, for buttering. Or each guest can be supplied with a small sharp knife for slicing. No matter which way you choose, it's good eating. RYE MINI LOAVES 1 pkg (13 3/4 oz) rye dinner muffin mix 2 tbl light molasses 1/2 tp baking soda 7/8 cup milk 1 egg 1 tbl caraway seeds 1 tbl grated orange peel Empty mix into mixing bowl. Measure molasses in measuring cup; add baking soda; fill cup with milk; pour into bowl. Add egg. Blend for 1/2 minute at low speed of electric m ix e r (30 strokes with spoon) scraping bowl constantly. Add caraway seeds and orange peel. Beat at medium speed for 1 minute (100 strokes with spoon) scraping bowl often. Grease 6 individual loaf pans (4 1/2 x 2 3/4 x 1 1/4 inches). Spoon equal amount of batter into each. Bake at 400 degrees for 15 to 20 minutes. Serve warm. MUFFIN BUNS We dashed up town at noon today to buy a package of muffin mix to try out the new muffin- buns made in 20 Minutes with yeast with no waiting for the dough to rise or no worry about kneading. We rushed home with a package of cinnamon apple muffin mix. CINNAMON APPLE MUFFIN BUNS 1/2 cup milk, warmed 1 envelope active dry yeast three 1P six yarhe combined. The new knitting technique is being introduced by Mary Maxim across Canada under the slogan "Knit a sweater a day, the Mary 1 egg 1/4 tp nutmeg 1 (14-oz) pkg apple cinnamon muffin mix 1 tbl confectioners' sugar To 1/2 cup warmed -milk add 1 envelope active dry yeast, stir- ring until yeast is completely dissolved. Add 1 egg, slightly beaten and the nutmeg. Combine this mixture with the pkg of apple cinnamon mix stirring only until the batter is well dampened. Fill well-greased muffin tins half full. Bake in a 400 degree oven for 15 to 20 minutes or until muffins are golden. Remove from cups and sprinkle lightly with the confectioners' sugar. Serve hot. We really enjoyed the muffin- buns. These could just as easily have been made into small mini loaves as mentioned above or in little round loaves using large custard cups. New muffin mixes are so fre- quently appearing on the grocers' shelves that the selection is var- ied. BLUEBERRY MUFFIN BUNS 1 envelope active dry yeast 1/2 cup milk, warmed 1 egg 1 tp grated orange rind 1 (13-oz)pkg blueberry muffin mix Pulp of orange coarsely chopped 2 tbl corn syrup Add 1 envelope yeast to 1/2 cup warmed milk. Stir until yeast is completely dissolved. Stir in 1 egg slightly beaten, and orange rind. Prepare canned blueberries from 1 pkg blueberry-muffin mix according to directions. Add yeast mixture to muffin mix and stir only until dampened. Gently fold in prepared blueberries. Fill well-greased muffin tins half full. Bake in a 400 degree oven 15 minutes. Brush top of muffins with a glaze made by mixing pulp of one orange, Coarsely chopped, 2 tbl corn syrup. Bake muffins 5 min- utes longer or until golden brown. Serve hot. Maxim War" The new limbo knitting needles are 3/4 inches in diameter and in six hours or leeS anyone can knit ,a dress or big bullsy sweater, Four stitches measures one Inch and eight rows measure five inches. The knitting process is as simple and easy as knitting a Straight scarf. For dresses and sweaters only the basic knit and purl stitching is required. One Is advised to always pull up the first stitch of each row tightly to make a firmer edge for sew- ing, The large needles encourage individuality. One can experiment with the new texture which may include three to six different yarns—the knitter combines mixtures of worsted double- knitting yarn, bulky yarns and mohair. These different kinds of yarn knit together effectively in colors or in one solid color. An experienced local lady knit a dress with two strands of bulky polypropylene yarn and two strands of a new yarn Caprice all in black, although the latter had a metallic thread through it. It only took a matter of six hours to knit in the shift style and looked very smart. The mixtures in the yarns tend to make the garment hold its shape better and keep it from sagging as well as giving it a different texture and ap- pearance. Shells, ponchos and pullovers are as bright and vivid, as warm and woolly as you wish to make them. The public response to this new knitting technique has been great and it has been difficult to meet the demand for the jumbo needles as well as a full range of colors in the bulky yarns. a byterial UCW will be conducted by Mrs. W. B. Cruikshank, presi- dent of London Conference UCW. The same meeting will mark the first formal union of the women's groups associated with the United Church of Canada and the Evangelical United Brethern. These two churches amalgamated January 10. Guest speaker at the inaugural service will be Mrs. E. E. Hall- man, last conference chairman for the Women's World Service group of the former EUB church. The sixth and last annual meet- ing of the Huron Presbyterial UCW will be held in the same place at 10 am. A bus will leave for Seaforth at 8:45 am from Sunoco Gas Station, corner of Main and Vic- toria Streets, Wednesday. DORIC SULTANA RAISINS 2 'L8,01M 650 M1.7. & Mrs? Rowe and. LaiTY, Mr. & Mrs Ross Rowe of Exeter were Sunday gheete with. Mr. & Mrs. liarOld gewe. Sorority see .health studio Members of Peta Sigma Phi Sorority met at the Victoria and .Grey Conference room last wed, nesday evening for a business meeting prior to a. ..visit to Vic T4nny'4.. Health. Studio, London. The program topic was Envir, onment, Health, WOrk and play. ,Mrs, Bill EsserY and Mrs. Ross Dobson, program conveners, at., ranged the tour at Tanny's. A guide showed the facilities and demonstrated the use of equip, ment. Each one felt that was the place they needed but came up With many excuses for reneging. The group stopped for lunch at the Knotty Pine Inn. The annual congregationai meeting will be held frldaY, ,Feb. 2 CoMineneing at 12 00 pm With a pet luck dialler, Mr. & Mrs. Lorne Elford, Rya and Michael of Elimyille, Mr. & Mrs. Pcinald Bray / Hob- ert, Janet and Ruth were Satur- day evening guests with Mr. 4 Mrs. William Elford, the occa- sion being Ruth Bray's birthday. The Tyros went tobogganing Saturday returning to the church for supper, Community Night will be held in Farquhar Hall Monday, Febru- ary 5. Mr. & Mrs. Donald Mayer of Toronto appeared on the Mr. & Mrs. Program over Kitchener Television Monday morning. Mr. & Mrs. Russell Morley of Exeter, Mr. & Mrs. Wilfred Hun- kin,Mr. & Mrs. Lloyd Knight an Mr. & Mrs. William Rohde visited Saturday evening with Mr. & Mrs. Harold Patterson. Mr. & Mrs. William Rohde and boys were Friday evening guests with Mr. & Mrs. Donald Bray. SEW-it-yourself has become a popular slogan for the ladies of Exeter and district. Eyening sewing classes at SHDHS have proven so popular that there are two classes in relay the same evening. In the top photo left to right are Mrs. Mary Ryan, Mrs. Joyce Pepper, Mrs. Burdene Morgan and the instructress, Mrs. Lesley Dunkerly, Huron Park. At the right are Ann Vanduyn, Mrs. Anna Zandbergen, Mrs. Noreen McCann and Mrs. Alma Godbolt. — T-A photos Ladies' groups unite during historic event An historic event for United Church Women and EUB Women will take place in Northside United Church, Seaforth, on the afternoon of Wednesday, Feb- ruary 7 when the inaugural meet- ing of the new Huron-Perth Pres- KNIT A COLORFUL PONCHO IN A JIFFY • • • • • • • • • • • • • • • • • • • • • • • • • ••• • • • ••• • • • • • • • 4..•""•: • • • • • • • • • • • • • • ••• • • • • • • • • • • • • • • • • ••• • • •• • • • • • • • • • •• • • •• SUPERIOR7 0 • 0 * • •