HomeMy WebLinkAboutThe Exeter Times-Advocate, 1967-11-23, Page 13TREAT GUESTS AT HOLIDAY SEASON
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FURNITURE
November 23, 1961 Pogo 13 List card winners
Resort WI study history
To reside in Exeter
mums with trailing ivy. Brides-
maids Miss Barbara Linkert,
Hamilton, and Mrs. Karen Pirie,
Toronto, were gowned similarly
to the maid of honor.
Howard Rannie, London, was
best man and Wayne Rowe, bro-
ther of the groom, and Terry
Bourne ushered guests.
The reception was held in
Elirnville church rooms where
the bride's mother wore a cos-
tume of cranberry brocaded mat-
erial with black accessories. The
groom's mother chose a choc-
olate brown dress with matching
accessories,
For travelling to Southern USA
the bride changed to a white suit
with gold and brown accessories
and a gold tinted orchid corsage.
The couple will reside on Main
St., Exeter.
Newton, Mrs. Devine, lvlansel
Mason, Jim Cutting, Mrs. AP
Crown, Mrs. B. Green, Elgin
Webb, Mrs. Grieve, Mrs. Kuntz,
Mrs. Taylor, Glen Grindlay and
John Aselstyne.
Later in December another
similar party is planned.
ing held in Henson.
Mrs. Susan Devine reported
on the 4-H work and announced
that the Achievement day would
be held in Zurich on November
25.
Lunch was served by Mrs.
Raymond Kading, Mrs. Max
Turnbull and Mrs. Mansel Mason.
3/4 cup soft margarine
Sift together cornstarch, icing
sugar and flour. Blend margarine
into dry ingredients with a spoon
until soft dough is formed. Pre-
pare in one of the ways given
below. Bake cookies in slow oven
(300 degrees) 20 to 25 minutes
or until edges are lightly brown-
ed. This recipe makes 2 to 3
dozen cookies.
PERSONALS
Mr. and Mrs, Earl Gibson of
Brampton spent the weekend with
Mr. and Mrs, Ray Patterson.
Mrs. Arlo Stucky is a patient
in Port Huron General Hospital.
Mrs. James Prance was taken
from South Huron Hospital, Ex-
eter on Sunday to St. Joseph's
Hospital in London.
Mrs. Audrey Hutchinson, Mr.
C. Roberts and Mr. A. Dayman
are all patients in South Huron
Hospital, Exeter.
EUCHRE & BRIDGE
A successful Euchre and Bridge
was held Friday evening by the
WA of St. John's-by-the-Lake
Anglican Church. Mrs. Lloyd
Baker welcomed the guests. After
prizes were awarded, lunch was
served and Rev. Insley thanked
all who attended and invited them
to return soon.
Prizes were given for Euchre,
Bridge, a door prize, a lucky
chair prize and nearest birthday.
Those who won were Mrs. Fred
By MRS, WELLWOOD GILL
GRAND BEND
Historical Research and Cur-
rent events was the topic for the
November meeting of Grand Bend
W1 with Mrs. Don Hendrick, con-
vener, presiding. Roll call was
answered by telling "Who had
lived in my house."
Motto — "To view our past with
pride, to live the present with
courage, to face the future with
faith, that is our Creed", was
given by Mrs. Alex Hamilton,
Mrs. Elgin Webb read a poem-
"Why wear a Poppy", Mrs. Har-
old Walper gave some interest-
ing current events.
Mrs. Nola Taylor, president,
conducted the business.
Mrs. Ed Gill gave a report on
the Area Convention held in Lon-
don. Mrs. Raymond Kading gave
a report on the WI Board Meet-
In making custard-type pies,
bake them at a high temperature
for about ten minutes to prevent
a soggy crust. Then finish baking
at a low temperature.
Miss Shirley Johns, daughter
of Mr. and Mrs. Allen Johns,
RR 3, Exeter, and H. Ross Rowe,
son of Mr. and Mrs. Harold Rowe,
RR 1 Woodham, were united in
marriage in, ElinlVille United
Church on Saturday, November
18 at 4 pm,
Baskets of gold glads and large
bronze mums formed the setting
for the ceremony performed by
Rev. Stewart Miner. Mrs. Philip
Johns, RR 3 Exeter, played the
wedding music and accompanied
the soloist, Miss Margaret Johns,
RR 3 Exeter who sang The Wed-
ding Prayer,and Walk Beside
You.
The bride, given in marriage
by her father, wore a floor-length
gown of Imported lagoda styled
with scissor skirt and bodice of
Alencon lace, A chapel train fell
from the shoulders trimmed with
matching lace. A headpiece of
lace in Spanish design held her
two-tiered handrolled illusion
veil. She carried a cascade of 36
white sweetheart roses with
trailing ivy.
Miss Marilyn Johns, RR 3
Exeter, sister of the bride, was
maid of honor in a full length
gold gown with matching coat.
She carried a bouquet of bronze
* * *
Spread evenly over top and
sprinkle with 1/2 cup coconut.
Cut into 16 squares.
JELLY CENTRE COOKIES
Shape into balls about 1-inch
in diameter, Place on ungreased
cookie sheet. Make a deep in-
dentation in centre of each cook-
ie. Bake. Fill centres with jelly.
Balls of dough may be rolled
in finely chopped nuts before
placing on cookie sheet.
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Use a piece of old nylon stock-
ing to apply cleaning fluid when
spot-cleaning dark garments.
The stocking leaves no lint.
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"y am
Isn't it amazing how quickly
time passes? Now, then, is the
time to begin preparations for
your holiday entertaining—to be
able to meet the bustle and excite-
ment with a cool calmness about
you.
It is important to begin your
Christmas baking now if you want
enough on hand for your holiday
guests. Certain cookies can be
made now and kept fresh until
Christmas or well into the New
Year, This means that you can
bake most of your cookies now,
in greater variety and without
feeling pressed for time,
PRESSED COOKIES
place dough in cookie press to
form desired shape. Bake.
FESTIVE CHRISTMAS COOKIES
This recipe for Festive Christ-
mas Cookies is ideal. These rich
shortbread-like cookies made
with cornstarch are very easy to
make, and, yet, offer you different
varieties from one basic dough.
They will remain fresh for weeks
if carefully wrapped and stored
in an airtight container or in the
freezer.
1/2 cup icing sugar
1/2 cup cornstarch
1 cup all-purpose flour
ektedemal
eeval
CRESC ENTS
Add 1/4 cup slivered almonds
to dough. Form into rolls 1/2
inch thick and 3 inches long.
Twist into crescent shape. Bake
on ungreased cookie sheet.
COOKIE LOGS
Form dough into rolls 1/2 inch
thick and 3 inches long. Place on
ungreased cookie sheet and bake.
Dip ends in melted chocolate
chips, or dust with icing sugar
after baking.
DOUBLE DECKER COOKIES
Press dough evenly Into bottom
of ungreased 8-inch square pan.
Bake in a slow oven (300 degrees)
for 40 minutes. Sprinkle top with
1 cup (6-oz package) chocolate
chips. Place in oven for 1 to 2
minutes or until chips are soft.
FAMOUS COUTTS HALLMARK
The annual service of the West-
ern Ontario District of the Can-
adian Bible Society will be held
in the United Church on Sunday at
3 pm with Rev. J. C. Thompson
of London as guest speaker with
Rev. G. E. Morrow assisting and
Rev. E, Insley of the Anglican
Church as organist. Special music
will be provided from Zurich EUB
Church with Mr. Newell Geiger as
soloist and also by the children
of the local churches. Sunday
School in the United Church will
be at 1:45 pm.
Mr. Eldon Steeper is a patient
in St. Joseph's Hospital.
A presentation was held in
Corbett Community Hall Friday
evening for Mr. and Mrs. John
McLeod (Donna McLinchey) new-
lyweds.
A number of ladies from this
district enjoyed a bus trip to the
Royal Winter Fair in Toronto
last Wednesday. This trip was
sponsored by Cloverdale Wo-
men's Institute.
The Times-Advocate
. . . photo by Jack Doerr
MR, AND MRS. H. ROSS ROWE