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Home My WebLink AboutThe Exeter Times-Advocate, 1967-11-02, Page 8Page 8. Times-Advocate, November 2, 1967 STORE ND OP....„1111 ..... . OF THE 'DUTCH-CANADIAN" BRING YOUR PRESCRIPTION TO Middleton's Drug Store Ltd. 359 Main St. Exeter, Ont. Phone 235-1570 NO DISPENSING FEE YOUR SLOPE Friday, November 3 specializing in TERLENKA SKIRTS & PANTS NO-IRON/WASH & WEAR AND A whole line of Dutch underwear for the whole family. Dutch chocolate, filled with rum. Famous Dutch cigars and Amphora tobacco. Have you ever tried Dutch cheese on your breakfast table. Why not try some now? SPECIAL on Helenka (imported)Ladies' and Gi rls' blouses. Knitting time is here again, see our collection of Dutch yarn, all colours. We also have a steady line in Canadian work clothes, work pants, (Trout- man) vests, smocks, parkas, sweaters, stretch pants, socks and much more. Ask for our opening specials, we have a surprise for all youngs- ters accompanied by their parents and also one for the ladies. fr.) We Welcome You. Mr, and Mrs, Jahn Bruls TRY THIS NEW APPLE PIE RECIPE KITCHENER PACKERS SMOKED PICNICS SUGAR CURED MELLO SMOKED SCHNEIDERS MINCED HAM LOAF ..594 DEVON BACON L.. 79 5 LB. AVERAGE LB, 454 SCHNEIDERS BEEF STEAKETTES LB. 654 KITCHENER PACKERS WIENERS 2 LB. CELLO PKG, 89C Purchase Your BRIDAL-KNOT DIAMOND "Insured fora lifetime" At WILSON'S JEWELLERY & Gifts Exeter Pleasing You Pleases Us, Ag rep shows trip slides .Hurondale ladies entertain Centralia Farmers Supply Ltd. Groin • Feed Cement Building Supplies Coal 228-6638 London, Tuesday, November 7. The convention also extends to Wednesday, November 8. Mrs. Harry Strang is area president and will chair the sessions, Hostesses were Mrs. R. E. Pooley, Mrs. Gerald McFalls, Mrs. Robert Jeffery, Mrs. Riney Keller and Mrs. Nelson Squire. local leaders' training school for the short course "Baking with Yeast", Meetings Will be arranged in the near future to take the course. Summary Day is in January. A. busload is being arranged to attend the London Area Con- vention at the Carousel Motel, Members of Clinton and Clandeboye Women's Institutes were entertained by Hurondale WI at the October meeting held. in Caven Church last Wednes- day evening. Hurt= Agricultural Repres- entative Douglas Miles showed pictures and commented on his trip to the British Isles and Europe. The motto "The past cannot be changed but the future is in your hands" was discussed by Mrs. Bev Morgan. Miss Bar- bara Dougall favored with piano solos. Mrs. Edwin Miller chaired the program and the roll call was answered with a current event clipped suitable for a scrapbook. Mrs. Gerald McFalls gave a talk On the province of prince Edward Island. Mrs. Harry Strang and Mrs. Garnet Hicks were honored with WI life memberships, the for- mer being addressed by Mrs. Alvin Moir and presented by Mrs, Hicks while Mrs. Arthur Rundle spoke to the latter and Mrs, John Pym made the pres- entation, Mrs. William Dougall and Mrs. Mervyn Dunn reported on the blue lace dress with matching accessories. The groom's moth- er chose a navy blue suit with navy and white accessories. They wore corsages of white mums. For travelling the bride chose a two piece turquoise suit with matching accessories. The couple will reside on Ex- mouth St., Sarnia. Those attending from this dis- trict were Mr. Emerson Pen- hale, Mrs. Ray Penhale, Mr. and Mrs. Elwyn Kerslake, Mr. and Mrs. Ross Veal of Hensall, Mr. and Mrs. Arthur Ball of Clinton, and Mr. Jack Coughlin formerly of Exeter. A fifth pledge T-A photo Sorority pledges receive pins The Beta Sigma Phi Sorority presented pins to their new members ent, mrs. Don Webster and Mrs. David McDonald. at the pledge banquet held at Centralia last week. From the left are: missing from the photo is Mrs. Howard Redman. Mrs. George Rether, Mrs, Tom Arthur, Mrs. Peter Raymond, presid- P hotographer's daughter wed in west Main Street South — Exeter (across from the Exeter Times-Advocate) Lorbetski, sister of the bride, and bridesmaid, Gwen Penhale, sister of the groom, were at- tired in green floor-length gowns of peau de sole with the bodice covered with chantilly lace. Their headpieces were three green flowers and two layers of net, They carried bouquets of white MUMS. Best man was Bill Penhale of Sarnia, brother of the groom. Ushers were Paul McCaw of Sarnia and Larry Lorbetski of Sarnia, brother of the bride. The reception was held at the home of the bride. Her mother received guests in an empire Local couple renew vows Mr. and Mrs. George Tucker, William St., renewed their wed- ding vows of 50 years ago at Our Lady of Mt Carmel Church Saturday morning October 28 with Rev. A. P. Jansen officiating, They returned to the Exeter Legion Hall for their anniver- sary dinner served by the Exeter Legion Auxiliary. Later in the afternoon and evening the cele- brants held open house for rela- tives and friends concluding the day with a dance. Mr. & Mrs. Tucker were mar- ried in St. Helen's Church, Tor- onto, 50 years ago and lived in Toronto until 1953 when Mr. Tucker retired from service with the Bell Telephone. They moved to Lucknow for ten years and in January 1964 moved to Exeter. They are active members of the Senior Citizens Club. The groom's gift to his bride of 50 years was a mink stole and she presented him with a gold watch. Many other gifts were received. Out of town guests included Mr. Tucker's sister and hus- band, Mr. and Mrs. P. Gorham of Port Perry, Mrs. Tucker's brother, L. Laurin and two nieces from Toronto, nephews and nieces from Flesherton and Thornhill, Mr. and Mrs. J. Mac- Millan, Mr. and Mrs. P. Mac- Millan and Mr. and Mrs. J. 0. Donnell, all of Lucknow, Mrs. D. Sanderson, Weston and Mrs. G. Crough, Toronto. bride was gowned in a white crinkle crepe, A-line dress and coat featuring a stand-up collar, three-quarter sleeves and cath- edral train. Stephanotis blossoms held in place her finger tip veil. of French silk illusion, and she carried a cascade of whit e yellow-throated orchids, steph- anotis and ivy. Matron of honor was Mrs. Shirley Manor, Winnipeg, wear- ing a floor - length copenhagen blue silk sheath under a match- ing chiffon cage of deeper blue. She carried a cascade of white daisy mums and ivy, Brian Queau, Winnipeg was best man and James Mitchell, brother of the groom, ushered guests. The wedding reception was held 295 Washington Ave., Winnipeg. For travelling the bride changed to a mulberry tweed ensemble with fox collar, matching hat and patent accessories. The couple will reside at 2425 Portage Ave., St. James, Mani- toba. Pe•eltale--eadeede Our Lady of Mercy Church, Sarnia was the scene of a pretty wedding when Elizabeth Mary, daughter of Mrs. Cecelia Lor- betski of Exmouth St., Sarnia, was united in marriage with Don- ald Sheridan, son of Mr. and Mrs. Donald Penhale, Christina St. Sarnia, formerly of Exeter, with Rev. R. Conlin officiating. Given in marriage by her uncle Al Croskroy the bride wore a floor-length gown featuring yoke of Swiss lace with elbow length sleeves. A wide insert of lace bordered the attached over- skirt falling from yoke. The full- ness in the back was topped with a big bow flowing to a chapel- length train. Her headpiece was of four norganza and sateen or- chids accented with crystal drops held her scalloped four-tiered veil, She carried a bouquet of red roses and white carnations. Maid of honour, Miss Anne 711 e:te if ea- 7,6 ee V't White mums, white tapers and ferns formed the setting inSpar- ling United Church, Winnipeg for the ceremony uniting in marriage Miss Linda Bonnie Doerr, daugh- ter of Mr. and Mrs. Jack V. Doerr, Exeter, and Donald John Mitchell, son of Mrs. Ina Hill and the late Robert Mitchell4Win- nipeg, on Saturday, October 21 at 3.30 p.m. with the Rev, E. Stewart officiating. Given in marriage by h er grandmother, Mrs. L au r a Raeburn - Gibson, Exeter, the 1 tbl lemon juice 2 cups thickly sliced apples 2 cups sifted all-purpose flour 3 tp baking powder 1/2 tp salt 2 tbl sugar 1 tp grated lemon rind 1/3 cup butter 1 egg, beaten 3/4 cup milk Melt the 1/4 cup butter in a 9-inch square pan. Stir in brown sugar and lemon juice. Arrange apple slices in sugar mixture. Sift together flour, baking pow- der, salt and sugar. Add lemon rind. Cut in butter until mixture resembles coarse bread crumbs. Combine beaten egg with milk, add to flour mixture and stir only enough to moisten. Spread dough over apples and bake at 350 degrees for 35 to 40 minutes. Serve warm.—makes six serv- ings. • • • Colorful apple displays in the stores this month will remind consumers of the wealth of good eating apples offer. With a re- cord crop estimated, there will be plenty for cooking and baking as well as for eating out of hand for snacks and lunches. A bowl of bright, polished apples on the table make an attractive centrepiece as well as being handily within reach for the small fry. GRAHAM NUT APPLE PIE Traditional apple pie has been a long-time family favorite but most women are always search- ing for new recipes for this dessert. Graham Nut Apple Pie has an unusual meringue top- ping spread over the apple slices. 4 medium apples 1/4 tp salt 1/2 tp cornsyrup 2 eggs, separated 1 tbl cold water 1 (4-ounce) pkg cream cheese 2/3 cup graham cracker crumbs 1/4 cup sugar 1/2 tp baking powder I tp vanilla 1/2 cup corn syrup 1/2 cup chopped nuts 1 9 or 10-inch unbaked pastry shell with high fluted edge Core and pare apples; slice into 1/4" wedges and put into mixing bowl. Add corn syrup and salt and toss gently to coat evenly (prevents discoloration). Beat egg yolks with cold water until frothy. Add cream cheese and blend thoroughly. Mix crumbs, sugar and baking powder and add to egg yolks. Stir in vanilla. Beat egg whites until soft peaks form and gradually add corn syrup, beating constantly until stiff peaks form. Fold graham cracker mixture into egg whites then fold in nuts. Pour apple mixture into pastry shell and spread second mixture over top. Bake in425 degree oven for 10 minutes; reduce heat to 325 degrees and bake an ad- ditional 50 minutes or until knife inserted in topping comes out clean. Serve topped with whipped cream if desired. HEINZ TOMATO KETCHUP 11 OZ. BOTTLES DUNCAN HINES Guides enjoy costume party Thursday evening, October 26, The First Exeter Girl Guide Company with the Centralia Girl Guides as their guests, had their annual Hallowe'en party. Alter rather a scarey welcome Mr. Bill Batten arrived for pictures and also took on the difficult task of judging the costumes. After an hour of enjoyable games, lunch was served. 2/4V 2 pKGs.830 APPLE SNOW Apple Snow is always a fav- orite dessert. Add 1 tp vanilla, 1 pinch salt and a dash of nutmeg to 1 2/3 cups chilled unsweetened applesauce. Fold in 2 egg whites, beaten with 1/4 cup granulated sugar until stiff. CAKE MIXES ALL VARIETIES ALLEN'S VITAMINIZED APPLE JUICE 48 OZ. TINS 2/65 ORANGE PINEAPPLE 3Y2 OZ. 2/394 START ORANGE,ORANGE & GRAPEFRUIT, FLAVOUR CRYSTALS DELSEY WHITE OR COLOURED TOILET TISSUE 2 ROLL PKGS. 490 `Phyllis Diller' wins top prize P eggy Wallace representing Phyllis Diller won the prize for the most original costume at the CGIT Halloween party in James Street 17C rooms last Wednesday evening. Linda Jones as "an old lady" was given the prize for the fun- niest outfit and Janet Ecker as a Spanish conquistador had the best over-all costume. Talkative Teeny Boppers were in charge of the games such as bobbing for apples, egg throwing and marshmallow on the string eating. The junior group "Mini Girls" were responsible for the decorations and the "Stovepipes', provided lunch. In the list of newly elected of- ficers last week the treasurer, Julia Heywood, was omitted. BREAKFAST CLUB 2/470 4/79 394 364 2/894 6/670 2/49 APPLE UPSIDE-DOWN CAKE 1/4 cup butter 3/4 cup brown sugar, firmly packed SWIFTS TEMPT DOG FOOD SUPERIOR HOT DOG OR HAMBURG BUNS P1(0. OF 8 HIGHLINER COD FILLETS INDIVIDUALLY WRAPPED 14 OZ, BOX 494 JUMBO FRESH DAILY COFFEE CAKE ABOUT 2 LB. 594 HOSTESS POTATO CHIPS GIANT 12 OZ. BAG 654 announcing the opening of the BARBARA-LYNNE beauty salon FROZEN FOOD McCAIN FRENCH FRIED POTATOES STRAIGHT OR KRINKLE CUT 2 LB, BAG 394 ONT. HOT HOUSE TOMATOES LB. 194 SWEET JUICY SUNKIST ORANGES 163's 3 DOZEN $1.00 U.S. NO. 1 QUALITY HEAD LETTUCE EACH 2310 FANCY MACINTOSH, APPLES 3 LBS. 254 JAMS BLUE RIBBON PURE BLACK PEPPER FLUFF() 3¢ OFF SHORTENING KAM 12 OZ. TINS LUNCHEON MEAT VAN CAMPS BEANS BEANS & PORK 19 OZ. TIN 9 OZ. ASSORTED 15 OZ, TIN 4 OZ. CARTON 1 LB, PKG. PEANUT BUTTER 2 La. JAR 690 OPEN for your CONVENIENCE one and one-half miles north of Dashwood Prop, BARB O'ROURKE phone 237-3342 for appointmentt