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The Exeter Times-Advocate, 1967-10-26, Page 8Resort reeve's daughter among area's recent brides home of the bride's parents. For a honeymoon in the Eastern Prov- inces the bride wore a black wool crepe walking suit with Persian lamb trim, black accessories. Dr. and Mrs. Pettit will reside at 188 Carling St., Exeter. Dr, Pettit will be associated with Dr. Roelofson, veterinarian. orchid corsage, The couple will reside in Grand Bend. Peetee-qouted The marriage took place in St. Andrew's Presbyterian Cherch, Arthur, of Marion M ar gar et Howes of Clinton, daughter of Mr. and Mrs. Gordon Howes, RR 3 Grand Valley, to Dr. James Rob- ert Pettit of Exeter, son of Mr. and Mrs. Robert pettit,Crediton. Rev. Robert Spencer officiated and organist was Mrs. Jeffery Martin, Arthur. Given in marriage by her fath- er the bride wore a floor-length sheath gown of peau de sole with Chantilly lace, lily-point sleeves and yoke. An attached lace coat swept to a chapel train. Her head- dress wedding ring band of peau de sole held a bouffant veil in place and she carried a bouquet of gold sweetheart roses and stephanotis. The maid of honor was Miss Janet Howes of Toronto, sister of the bride and bridesmaid was Mrs. Robert Howes, Grand Val- ley, sistur-in-law of the bride. They were gowned in burnished green floor-length sheaths of lus- tre satin and carried cascades of yellow, gold and bronze mums. The best man was Dr. Andrew Fletch of Guelph and Robert Howes, brother of the bride, ushered guests. The reception was held at the Aly.2VittalA-7aaddoctitcrit Lighted candelabra and bask- ets of white mums and pink gladioli formed the setting in Zion Lutheran Church Dashwoott at 5 pm Saturday, October 7, when Sharon Diane Wassmann and Victor Anysymiw exchanged vows and rings with the pastop the Rev. E. E. Steinman. offic- iating. The bride is the daughter of Reeve and Mrs. Orval Wassmann, Grand Bend, and the groom is the son of Mr. and Mrs, John Anysymiw, L'Annonciation,Que- bec. Given in marriage by her fath- er the bride chose a floor-length gown of peau de faille. The fitted bodice was fashioned with lily point sleeves and a portrait neck- line edged with guipure lace, The top of the controlled skirt and the removable chapel train was bordered by the same lace. Her shoulder-length veil was ac- cented by strands of lily of the valley flowing from a satin pet- aled rose. She carried a bouquet of gardenias, stephanotis and red roses. Miss Nancy Cranston of Kin-• cardine as maid of honor and Miss Linda Wassmann, sister of the bride, and Mrs. Edward Hun- ter-Duvar of Grand Bend as bridesmaids were dressed alike, which provided a colorful back- ground in their floor-length gowns of pink daisy Chantilly lace. The lace cage fell over a sheath dress with bateau neck- line, long sheer sleeves and an empire waist. The bridesmaids wore matching bow headpieces accented by a tiny crown effect of shimmering crystals and flat- tering cocktail veils. They car- ried cascades of ivy and minia- ture pink carnations. Best man for his sister's wed- ding was Wayne Wassmann, 9-.Z Miss Barbara Elizabeth Kul- goer and Wayen Leo Gibson ex- changed marriage vows in Springfield Baptist Church with Rev. Raymond Cooper and Rev. Harold Staiton officiating. The bride is the daughter of Mr. and 'Mrs. Leslie Kilgour, Springfield, and Mr. and Mrs. Leo Gibson, Dashwood, are parents of the groom. Miss Mary Lou Hodgson furn- ished the wedding music and accompanied the soloist Bill Moyer, Delaware, who sang 0 Perfect Love, The Wedding Hyde Park. Given in marriage by her , fath- er, the bride wore a floor-length white cage-style gown. The neck- line, bell sleeves and the bottom of the dress were edged in satin, A head-piece of miniature satin rosebuds accented by crystal drops held her shoulder length veil and, she carried a cascade of pastel yellow roses, The maid of honor was Mrs. Heather Tinsley, only sister of the bride, Sarnia, who wore a floor-length, A-line style autumn green gown with bell sleeves. Her headpiece was a fabric band and she wore a wrist corsage of bronze colored mums accented by orange roses. Miss Cheryl Desjardine, Grand Bend, was jun- ior bridesmaid. She wore a knee- length, A-line style gown of autumn yellow, and her head- piece and flowers were the same as the maid of honor. Clarence Gibson, Strathroy, was best man and Ronald Hugh MacGregor, Parkhill, brother of the bride, was the junior usher, while Jim Grieve, Strathroy, and John Tinsley, Sarnia, ushered guests. A reception was held in the Colonial Hotel, Grand Bend, fol- lowed by a dance at "ye Olde Theatre", Grand Bend. For travelling to the Laur- entians, the bride changed to a cherry red semi-fitted dress with matching hat and fur-trimmed jacket, black accessories and Prayer and Walk Hand in Hand. Given in marriage by her fath- er and mother the bride chose a floor-length gown of peau de sole in A-line style, with empire waist and above elbow sleeves. Bodice and sleeves were accented with Chantilly lace and pearls. A de- tachable train falling from the shoulders was also edged in the same lace. A pillbox of smocked peau de sole held her waist- length bouffant veil. She carried a white Bible crested with yel- low roses and baby mums with miniature roses on the stream- ers. Maid of honor was Miss Shirley Kilgour, sister of the bride, and bridesmaids were Mrs. Larry Wein, Shipka and Mrs. Brian Marriage, sister of the groom, They were dressed alike in floor- length gowns of turquoise peau de sole with empire waist and above the elbow ruffled sleeves accented with matching braid. They carried long cascades of yellow mums. Best man was Ross Gould and ringbearer was Ken Cartwright, nephew of the bride. Peter Kraft and Larry Wein ushered guests. For her daughter's wedding Mrs. Kilgour wore a beige dress with three-quarter nylon jacket to match, brown accessories and Orange Delight rose corsage. The groom's mother wore pea- cock satin brocade with black accessories and corsage of pink sweetheart roses. For travelling in the East the bride changed to a two-piece aqua blue suit, black accessories and corsage of yellow roses. Grand Bend, and ushering guests was the groom's brother, Anatole Anysymiw of L'Annonciation, Quebec, and Bill Murray, Grand Bend. Miss Helen Nadiger, Dash- wood, presided at the organ and accompanied the soloist, miss Mary Ann Hayter, Dashwood, who sang the Lord's Prayer and This is Our Day. At a dinner held at the Village Inn and reception at Ye Olde Theatre, Grand Bend, the bride's mother received guests in a shocking pink American Mill crepe dress, matching hat and silver accessories, The groom's mother chose a lurex festive blue dress, white hat and black accessories. Both wore a corsage of gardenias and stephanotis. For travelling to the East Coast the bride chose a three-piece burnt orange cape suit, trimmed with white lynx fur, matching hat, brown accessories and a white orchid corsage. The couple will make their home in Dartmouth, NovaScotia. Included in the bridal toast was a surprise when Mr. Wass- mann presented his wife with an arm bouquet of red roses honoring their anniversary. BRIDE HONORED Prior to her marriage Mrs. Gibson was honored with showers given by Mrs. James Cartwright and Mrs. Keith Johnston of Ayl- mer; Mrs. Larry Wein, Shipka, Mrs. Norman Eveland and Miss Dianne Rogers of London Life Assurance Co. Purchase Your BRIDAL-KNOT DIAMOND "Insured for a lifetime" 9tevag-ve '41°94" . . . photo by Haugh MR. AND MRS. KENNETH J. LOVIE Autumn leaves and lighted can- delabra formed the setting in Greenway United Church on Fri- day, October 6, when Bonnie Jean MacGregor, daughter of Mr. and Mrs. Donald H. MacGregor, Parkhill, exchanged wedding vows with Lawrence B. Grogan, son of Mr. and Mrs. James V. Grogan, Strathroy. Rev. A. E. Morrow officiated at the double ring ceremony and Miss Evelyn Curts played the wedding music, and accompanied the soloist, Miss Gail Armstrong, NEW ECONOMY SANI FLUSH 47 OZ. TIN INSTANT BATHROOM SINK CLEANER ETC. SANI FOAM 14 OZ. BOMB 2/5 90 394 CLARKS FANCY TOMATO JUICE 48 OZ. TINS BEE HIVE CORN SYRUP 2 LB, TIN McNAIRS AUSTRALIAN AYLMER 590 TOMATO SOUP 10 OZ. TINS WONDERFOOD 1 LB. PKG. 2 LB. PKG. SULTANA RAISINS 5900 590 4/490 3/$1.00 2/5 90 290 WHITE SWAN FACIAL pumpkin 3/4 cup brown sugar 1/2 tp salt 3/4 tp cinnamon 1/4 tp ground ginger 1/4 tp nutmeg 3 eggs 1 1/4 cups milk 3/4 cup evaporated milk 2 9-inch unbaked pastry shells Mix the pumpkin, sugar and spices. Beat the eggs slightly, add milk and cream, Combine the two mixtures and pour into the unbaked pastry shells; bake at 400 degrees for 15 minutes. Reduce oven temperature to 325 degrees; continue baking until the filling is set, about 35 minutes. Pumpkin Pie can be frozen. There are two methods: Make and bake the pie as usual. Place in freezer bag; freeze immed- iately. To serve, remove from freezer bag and thaw at room temperature for one to two hours, or pour the unbaked pie filling into a liquid-tight container. When ready to make the pie, thaw the filling, pour into the unbaked shell and bake as usual. TISSUES WHITE OR COLOURED 360's 2/490 2/5 90 2/350 3/$1.00 MARSHMALLOWS GOLDEN DEW MARGARINE 1 LB. PRINTS CLEANSER AJAX 34 OFF GIANT SIZE TIN PUSS N BOOTS FISH, LIVER, CHICKEN CAT FOOD 15 OZ. TINS MITCHELLS VITAMINIZED APPLE JUICE 48 OZ. TIN STAFFORD RED MARACHINO CHERRIES 6 OZ. JAR MAPLE LEAF CHEESE SLICES30 OFF 80Z. PKG. 2/7740 COOKIES CHRISTIES NEW APPLE STRUDEL OR COFFEE BREAKS 151/2 OZ. BAG 594 • Open daily Monday to Saturday • Tuesday, Thursday & Friday Evenings • Phone 238-2412 and ask for: • Wreatha Green • Bonnie Jean Grogan • Ethel Desjardine Easy on the food budget, easy to serve and always enjoyable— cheese takes the spotlight during October, Cheese Month, and the rest of the year too. CHEESE FILLERS Cheddar cheese must age for a minimum of 60 days during which time any harmful bacteria are destroyed and the unique cheddar flavor is developed. "Mild" Cheddar Must age for 2 to 3 months, "medium" for 6 months or more, and "old" for 9 months to 2 years. To get the best flavor from your favor- ite cheddar, allow it to stand at room temperature for one hour before serving. Trick or Treat! These are the magic words for the All Hallow Even October 31. Have plenty of goodies on hand to give your callers! A good idea is a basket of Ontario red ap- ples. They are nutritious, good- to-eat, colorful and inexpensive at this time of the year. POPCORN BALLS Popcorn balls are fun, too! Here is the recipe, 1 cup sugar 1/3 cup water 1/3 cup light corn syrup 1 tp salt 1/4 cup better Combine all ingredients in saucepan. Cook to hardball stage (250 degrees). Pour over 7 cups popped corn in large bowl which has been greased with butter. Shape into balls with greased hands, This will make about 15 balls. Note: For a few favorite ghosts or witches, make popcorn men by using currants, cherries and gumdrops to make a face. HAVE YOUR PUMPKIN AND EAT IT TOO The pumpkin is the traditional symbol of Halloween. So many jack-o'-lanterns greet you as you go here and there. But, actually, the pumpkin is a good vegetable to eat. For cooking, wash and cut in half; remove the seeds and stringy portion. Cut into small pieces and pare. Cook 25 to 30 minutes in salted boiling water; drain, mash, drain again, Three pounds of raw pumpkin w111 yield three cups of cooked mashed pulp. This can be used in muffins or in pumpkin pies as in the following recipe recom- mended by home economists of Macdonald Institute, Guelph. OLD-FASHIONED PUMPKIN PIE 1 1/2 cups cooked or canned Davies Grant & Patterson CHARTERED ACCOUNTANTS Municipal Auditors • DEVON BUILDING PH 235-0120 EXETER • Office Hours 9 a.m. to 5 p.m. for appointments call 236-4700 Owner Operator DELORES SCHILBE HELEN HORNER Zofiee-//L"` An arrangement of autumn leaves, candelabra and ferns formed the setting in James Street United Church for the ceremony uniting in marriage Barbara Ann Elizabeth Morley, daughter of Mr. and Mrs. Russell Morley, William St., Exeter, and Kenneth John Lovie, RR 3 Parkhill, son of Mr. and Mrs. Carman Lovie, Grand Bend, on Friday, October 20 at 7 pm. — Please turn to page 9 Centralia Farmers Supply Ltd. Grain • Feed • Cement Building Supplies Coal 228-6638 • Page Times-Advocate, October 26, 1967 . . . photo by Wassmann MR. AND MRS. VICTOR ANYSYMIW . . . photo by Mudge Studio MR. AND MRS. WAYNE GIBSON . . . photo by peake MR. AND MRS. LAWRENCE B. GROGAN DR. AND MRS. JAMES R. PETTIT BEAUTY SALON FRESH TENDERGROWN GRADE "A" OVEN READY HEAVY 3Y2 •25t TO 4 LBS. Li3 .41, FRYING CHICKENS RA Si:BERRI ND ES OR STRAWBERRIES Fancy 15 oz 394 YORK CENTENNIAL ICE CREAM Gallon Vanilla with Strawberry Vanilla with Orange Vanilla with Maple 794 COLEMANS OVEN READY PICNICS BONELESS, STUFFED LB. 594 MAPLE LEAF SKINLESS PURE PORK SAUSAGE LB. 490 DEVON SWEET SMOKED VAC PAK RINDLESS BACON LB. 690 MAPLE LEAF MAC & CHEESE CHICKEN OR DUTCH LUNCHEON MEAT LB, 490 MACS SPIES DELICIOUS ETC. SNOW WHITE LOCAL GROWN APPLES EACH 6 QT, BASKET 890 CAULIFLOWER 230 CALIFORNIA INDIAN RIVER WHITE OR PINK 48'S OLD SOUTH ORANGE JUICE Fancy Large 12 oz, tin makes 48 oz. 3/$1.00 ORANGES 138'S 2 DOZ.890 GRAPEFRUIT FOR 494 5 49i — Carousel BEAUTY SHOP MAIN STREET-ZURICH