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The Exeter Times-Advocate, 1967-10-19, Page 8rk 4 GRAND BEND OPEN DAILY MONDAY TO SATURDAY — EVENINGS: TUESDAY, THURSDAY AND FRIDAY. Phone 238-2412 and ask for Wreotha Green Darlene Smith Bonnie Jean Grogan Ethel Desiardine The soft curly look in hairstyling is here for fall and winter, Ethel's BEAUTY SALON Purchase Your BRIDAL-KNOT DIAMOND "Insured for a lifetitte" At WILSON'S JEWELLERY & Gifts Exeter Pleasing You Pleases Couples recite wedding vows in area. churches carried a basket of bronze and yellow mums. Ringbearer was Brett Regier. Best man was the groom's brother, Raul Denomme and groomsmen were Ronald and Jim Denomme, Dashwood and Larry Denomme, Clinton. U she r ing guests were John Regier, Port Credit and Joe Cronin, Dublin. A reception and dance washeld in the Dashwood Community The couple will reside Iii Lon- don, Centre with a buffet luncheon served at 4:30 pm. The bride's mother received guests in a pink sheath with a matching lace coat with red rose corsage. The groom's mother chose a blue brocade ensemble with pink rose corsage. For a wedding trip North to Midland the bride travelled In a pink brocade suit with matching fur collar and blackaccessories. VOedida-Rowe Miss Janet Marlene Rowe, daughter of Mr. and Mrs. Harold Rowe, Woodham, became the bride a Brian Scott Wedlake, son of Mr. and Mrs. Douglas Wedlake, Huron St., Exeter, in a candlelight ceremony performed by Rev, Stewart Miner in Thames Road United Church on Saturday, October 7. Ross Rowe, RR 1 Woodham, Played the wedding music and accompanied the soloist, Miss Judy Blair who sang 0 perfect Love and Wedding Prayer, Given in marriage by her fath- er the bride chose a full-length -. please turn to page 9 LAST 3 DAYS REXALL 10 SALE BUY NOW & SAVE LATER MIDDLETONS DRUGS EXETER . . . photo by Haugh MR. AND MRS. CARRY MacLEOD Maid of honor was Miss Carol Johnston, Zurich, clad in red velvet in a floor-length gown and she carried white mums with trailing white ribbon. Brides- maids, Miss Bonnie Clarke, sist- er of the bride, and Mrs. Carl Keller, sister of the groom, were gowned similarly to the maid of honor, Gary Overholt, Centralia, was best man and ushers were Donald Clarke, Zurich and Bill Hirtzel, Exeter, brother of the groom. A reception was held in the Crediton Community Centre where the bride's mother re- ceived guests in a royal blue lace net over taffeta dress with gold accessories and corsage of yellow roses edged in gold, The groom's mother assisted in a cranberry silk brocade two-piece dress with corsage of red roses and white carnations, For travelling to Niagara Falls the bride changed to a navy blue suit with pink accessories and pink carnation corsage. They will reside at 301Simcoe St., London. Mrs. Mary Fairfield of Cen- tralia, formerly of Andrew St. N., Exeter, has shared with us a recipe for a home-made bis- cuit mix which she uses suc- cessfully and says it is a time saver. Mrs. Adrian Denomme, Zurich, in a ceremony performed by Rev. A. P. Jansen inOur Lady of Mount Carmel church on Saturday, Oc- tober 14 at 1 pm. Mrs. Steven Meidinger played the wedding music and accompa- nied the soloist, Mrs. Louis Ayette. Given in marriage by herfath- er and mother, Mr. and Mrs. Jerome Deramirne, the bride chose a floor-length gown fash- ioned from Chantilly lace with full skirt, fitted bodice and lily point sleeves. Tiered pl eat ed English netting accented the skirt front. A floral cluster held a double, chapel-length silk il- lusion veil. She carried a.bouquet of red roses and stephanotis with ivy and long red velvet ribbon and rosary intertwined. Maid of honor was Miss Diane Brisson, St. Thomas, wearing a gold floor-length gown of peau de sole with long train falling from the shoulders. She carried a hand cluster of bronze mums with brown ribbon streamers. Bridesmaids Misses Tony Den- omme, Clinton, Donna Watson, Zurich and Michelle Meyer, De- troit, were gowned in green, fashioned similarly to the maid of honor and they carried yellow mums with gold ribbon. Flower girl, Judy Ducharme, was also gowned in gold peau de sole and natcialiatte-7,00agilte Miss Marlene Denomme, daughter of Mr. and Mrs. Jerome Denomme, RR 3 Dashwood, ex- changed marriage vows with Peter Denomme, son of Mr. and MUFFINS Combine 1 beaten egg and 1 cup of water; stir 2 tbl sugar into 3 cups biscuit mix. Combine liquid and dry ingredients, stir until just moistened. Fill greas- ed muffin tins about 3/4 full, Bake at 425 degrees for about 20 minutes until muffins are golden and test done. Makes 12 medium muffins. HOME-MADE BISCUIT MIX She ,suggests: - Be sure mix ingredients are fresh. Measure ingredients accurate- ly; combine thoroughly. Store mix in tightly covered container. Lard mixes require refrigeration, Use any mix within four to six weeks. For longer storage, put in plastic bag and keep in freezer. Mix can be used straight from the freezer or shortly after. To measure mix always pile lightly into cup and level off with a spatula. 711 eteZectd-7T41144.0 Miss Sandra Lynn Franklin, daughter of Mr. and Mrs, Robert Franklin, RR 1 Port Rowan, and Garry Murdock MacLeod, son of Mrs. Rodney MacLeod, port Dover, and formerly ofCredlton, exchanged marriage vows in Port Rowan Baptist Church, Saturday, October 7 at 4 pm. Rev. Raymond Brown officiated. Given in marriage by her fath- er the bride chose a sheath gown of white satin de lustre with lace applique and train falling from the shoulders. A shoulder-length veil of double sheer nylon was held by a, crystal tiara. She carried a cas- cade of white mums and orange delight roses. Miss Beverley McDowell was maid of honor dressed in mint green sheer over taffeta with lace bodice and full length sheer train. Misses Linda and Barbara Frank- lin, sisters of the bride, were bridesmaids dressed similarly to the maid of honor. They all car- ried bronze and yellow mums. Another sister, Nancy Franklin was flower girl dressed in light green with mint green train. Lewis MacLeod, was best man for his brother and Donald Frank- lin, brother of the bride, and Ronald Grasdahl, Crediton, ush- ered guests. After the reception in the Port Dover Legion Hall, the couple left for a honeymoon at Expo. The bride travelled in a deep blue dress with matching jacket, black accessories and white and pink rose corsage. Mr. and Mrs. MacLeod will live in London. The groom was Scout Leader at Crediton for three years. PANC AKES Combine 1 beaten egg and 1 1/2 cups water (or more); stir in 2 cups biscuit mix until well blended. Bake on lightly greased griddle over medium heat. Makes 18 medium pancakes. . . . photo by Phillips • MR. AND MRS. PETER DENOMME MASTER BISCUIT MIX 16 cups sifted all-purpose flour 2 cups instant dry milk powder 1/2 cup baking powder tbl salt 4 tsp cream of tartar 3 1/2 cups shortening Measure dry ingredients on large piece of waxed paper or into large clean paper bag. Sift together 3 times. Put in large bowl; cut in shortening wit h pastry blender until size of small peas. Store in tightly covered containers. Label, date and at- tach recipes. This makes about 22 cups mix. STREUSEL COFFEE CAKE Combine 2 cups biscuit mix and 2/3 cup water, stirring just until blended. Pat into greased 7 x 11 xl 1/2 inch pan. Combine 1/2 cup brown sugar, 2 tbl flour, 1 tp cinnamon, 2 tbl melted but- ter and 1/2 cup chopped nuts or coconut. Sprinkle over batter. Bake at 400 degrees for 20 to 25 minutes until cake tests done. Serve warm or cold. .44 teri-eeelitae Baskets of white gladioli and mums formed the setting in Crediton United Church for the double ring ceremony uniting in marriage Miss Patricia Anne Clarke, daughter of Mr. and Mrs. Russell Clarke, RR 1 Crediton, and Beverly John Hirtzel, son of Mr. and Mrs, Lawrence Hirtzel, Centralia on Saturday, October 14 at 2 pm. Rev. Douglas Warren officiated and Mrs. Roy Dykeman, Crediton furnished the wedding music and accompanied the soloists, Mrs. Russell Lee and Mrs. Ross Math - ers, Exeter, who sang The Wed- ding Prayer and The Wedding Hymn. Given in marriage by herfath- er the bride chose a floor-length gown of white lagoda crepe with overdress of fine net sprinkled with seed pearls. Her headpiece of pure silk illusion was caught to a crown of tiny seed pearls. She carried red roses and white mums with trailing red velvet ribbon. BREAD STICKS Combine 2 cups biscuit mix and 1/2 cup water, stirring until blended. Turn out on lightly flour- ed board, Knead about 15 to 20 strokes. Divide into 24 equal parts; roll each between hands into pencil slim strips, about 8 inches long. Melt 3 tbl butter in rimmed 10x 15 inch pan. Place bread sticks in pan, rolling in the melted butter to coat each one. Bake at 425 degrees for about 12 minutes until golden. Makes 2 dozen. If desired, sprinkle unbaked FROZEN BREADED HADDOCK PORTIONS 3 OZ. buttered sticks with sesame or poppy seeds. VARIATION For buttermilk biscuit mix, use 2 tp soda and 6 tbl baking powder in place of 1/2 cup bak- ing powder. Substitute instant dry butter milk (11 available) for in- stant dry milk. . photo by Haugh MR, AND MRS. BEVERLY HIRTZEL T. WILLIAMS STRAWBERRY or RASPBERRY JAM 24 oz. JAR PURITAN 24 OZ, TIN BEEF or IRISH STEW PUREX WHITE OR COLOURED TOILET TISSUE 2 RpOKLGL 270 E.D, SMITHS 20 OZ, TIN CHERRY PIE FILL 44° FLUFF() 3¢ OFF SHORTENING 1 LB. PKG, 36' GARDEN PATCH 12 OZ, TIN KERNEL CORN 2 FOR 39' LB 69' Couple married 50 years BISCUITS Measure 2 cups biscuit mix into bowl; add 1/2 cup water, stir just to blend. Turn onto lightly floured board; knead a few times. Roll to 3/4-inch thick- ness, Cut into circles or squares; place on ungreased baking sheet. Bake at 425 degrees for about 12 minutes or until golden. Makes about 12 medium biscuits. FRUIT & VEGETABLES U.S. NO. 1 GREEN NOTICE B eans LB 29' Con. 10 Blanshard by Rev. W. A. Findlay. They resided on the groom's farm on Con. 8 of Blan- shard for some 29 years and then moved to a farm at Granton for thirteen years before moving to Exeter in 1959 where they now reside. Both Mr. and Mrs. Rodd are members of James St. Church, Mrs. Rodd is a UCW life member. They were both active members of the choir for 50 years prior to coming to Exeter, They received many gifts, cards, and congratulatory mes- sages were received from Pre- mier John Roberts and Hon. C, S. MacNaughton on behalf of the Provincial government. SUNKIST Mr. and Mrs. Wm. Rodd, Huron St., Exeter, celebrated their golden wedding anniversary on Tuesday, October 10 with a turkey dinner for 45 guests in Woodham United Church, catered to by the UCW. Following the dinner a short program was enjoyed with Ross Gunning of Toronto as M.C. In- cluding brief remarks by Rev. S. E. Lewis, solos by Mrs. Jack Dinkins, musical selections by Mr. and Mrs. Nelson Squire and readings by Mrs. Ken Hodgins and Mrs. James Miller. Mr, and Mrs, Rodd, the former Myrtle Squire were married at the home of the bride's parents, Mr. and Mrs. George Squire on effective POLY BAG OF 6 ASSORTED 3 OZ. PKGS. 69 1- 1JEL POWDERS 9701iSHES 24 OZ. BOTT SUNLIGHT tioulo,20R994 YORK CREAMY SMOOTI-I 16 OZ. JAR PEANUT BUTTER PLASTIC 4541 FLEECY , OFF 64 OZ, (1, /S t FABRIC SOFTENER CAMPBELLS 10 OZ. TINS TOMATO SO11113,019' October 21 Milk Delivery in Exeter will be Tues., Thurs., Sat. ONTARIO GROWN PICKLED COTTAGE ROLLS MAPLE LEAF SWEET Y2's CRYOVAC T-BONE STEAK i-BI 9 . . photo by Jack Doerr MR. AND MRS. WILLIAM ROOD PUMPKINS Ls. 59° $100 LBS. Carouse SWEET SMOKED DEVON 1 LB, PKG, We have a good variety of pump- kins for that Jack O'Lantern, Get yours now I We regretfully announce the discontinuance of Monday and Friday deliveries, This is in keeping with the trend of the dairy industry today, Fewer deliveries in order to keep our prices at the lowest possible level, We ask for the do—operation of our customers in this effort to give the best products at the lowest cost, BEAUTY SHOP MAIN STREET-ZURICH *to- for appointments call 236-4700 Owner Operator DELORES SCHILBE HELEN HORNER Exeter Dairy Ltd. Phone 235-2144 Exeter