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Home My WebLink AboutThe Exeter Times-Advocate, 1967-10-05, Page 87-9 LBS. ) LB. The soft curly look in hairstyling is here for fall and winter Ethel's Beauty Salon GRAND BEND Open Daily Monday to Saturday, Evenings - Tuesday, Thursday and Friday Phone 238-2412 and ask for Wreathe Green Darlene Smith Bonnie Jean MacGregor Ethel Desjardine tieusii! flaivers for fall 110 erldirt,ty Orders Evenings By Appointment REDER'S FLORIST Exeter 235-2603 nrnnmrwnunrnnYmurn nuuaunmunurunuruurunmu lnnm o THE rosebud RESTAURANT Grand Bend Now Under New Management Val & Don Hulbert formerly of Golfview Restaurant — Grand Bend OPEN FROM 6 A.M. to 12 P.M. DAILY SPECIAL THANKSGIVING DINNER MENU ROAST TURKEY FULL COURSE MEALS and TAKEOUT BARB EcuE s clisicP AK RE.t4 Ris A FISH D Dressing and Cranberry sauce ROAST SHORT RIB or BEEF with Horseradish GRILLED DINNER HAM with Pineapple Slices SOUTHERN FRIED CHICKEN with Apple Jelly Purchase Your Waltham At W ILSON'S JEW ELLERY & Gifts Exeter Pleasing You Pleases Us. Cathy's Beauty Lounge 244 Main S. Exeter 235-1533 Perms * Cuts " Sets * Tints Monday to Friday, 9-6 Thursday Evening Only Closed Saturday CATHY ROBBINS, Prop. Page Timo$-Ad.voote, Octobpr, 5, 1967 Ladies! Hurondale WI see pies, discuss theme for Expo e pearance in our Centennial .y:Wy eohtiaa.rrt. .?h7er ae I Yth7c4oPnil fnIr tt.Qa ni crarPo-v Your answer: your Spencer-Spirella Corsetiere. For an .appointment tali .235-1 970 Mrs. gay Cann discussed the motto "The Theme of Expo — To be a man is to feel that through one's own contribution, one helps tp build the world", at the Sep- tember meeting of Hurondale WI held last Wednesday night in. Caven Church. Mrs. Cann, Mrs. Edwin Miller named delegates to the London Area convention held at the Car- ousal Motel November '7 and 8. Hurondale WI won first prize for South Huron WI exhibits at Exeter Fair and also had a float in the July 1 parade. Clinton WI and Clandeboye WI will be entertained at the October meeting October 25. Hostesses were Mrs. Warren Brock, Mrs. Charles Kernick, Mrs. Albert Traquair, Mrs. Ray Francis, Mrs. Edwin Miller and Mrs. Archie Etherington. MRS V. ARMSTRONG 89 ANNE W. EXETER, ONT. P eople same as tea bags 11111n 1111011011M, An exchange of casserole recipes was the answer to the roll call of members of Mc- Gillivray Institute at their meet- ing held in West McGillivray Hall. GRADE 'aV-FRESH-OVEN READY and Mrs, William Thomson show- ed pictures taken at gxpo. Roll call was answered by naming a country with a display at Expo, Mrs. William Rownliffe presided for the program. Mrs. John Pym gave the points of interest of the province of Alberta and. Mrs. Cann favored with an instrumental. Miss Sher- on Passmore told of her experi- ences as a 9-H delegate at Guelph in June, It was voted to continue with the support of a child through the Save the Children Fund, Mrs, Mac Hodgert and Mrs. Lorne Ballan- tyne were named voting delegates to the County Rally October 2. Mrs. Warren Brook reported on the Centennial service being held in Thames Road United Church the afternoon of October 8. Mrs. Mervyn Dunn and Mrs. Wilfrid Shapton were named to at- tend the local leaders' training for the course Baking With Yeast. Mrs. Dunn and Mrs. Cann were View Centennial Shoes at Rally Many WI ladies attended Huron County rally at Crediton, Monday, in centennial dress and the footwear varied as much as the dresses and head-gear. From left to right are Mrs, Harvey Hodgins, Crediton WI president, Mrs. W. D. Mack, South Huron District WI president, Mrs. George Clairmont, Goderich, and Mrs. Robert Mitchell, Molesworth. T-A photo Attend meeting in old clothes Mrs. Joe Conlin gave a dem- onstration of a Cheese Fondue casserole and Mrs. Albert Arm- strong, a fruit salad for des- sert. Both were enjoyed for lunch. The motto "People are like t e ab a g s, never know their strength until in hot water" was discussed by Mrs. Karl Picker- ing. Mrs. Joe Carey gave the highlights of a story written by Adelaide Hoodless and Mrs. Armstrong gave a short story "Why women are waiters." Mrs. Armstrong conducted the business, It was decided not to participate in the leaders' train- ing school. A donation was voted to the organ fund at Strathmere Lodge and it was agreed to spon- sor the Korean child at the same rate as last year with the hope to be able to continue sponsor- ship at the new rate in the future. Wis to continue bursary The more than 100 delegates attending Huron County WI Rally at Stephen Township Community Hall, Crediton, Monday, voted to continue the Bursary Fund for Bryanston pair celebrate event Mr. and Mrs. Murray Gibson, Bryanston, held open house for their silver wedding anniversary Sunday, September 24, afternoon and evening. Over 100 relatives, friends and neighbours signed the guest book. Paul and Cathy McGregor and Danny and Kathy Teevin had charge of the register. The guests were greeted at the door by their daughters, Mrs. Ted Schendera and Mrs. Jack Murray, Those serving in the tea room and kitchen were Mrs. R. Powell, Mrs. H. A, Mullins, Mrs. J. Mardlin, Mrs. K. Bil- yea, Mrs. G. Teevin and Mrs. M. Hudson. After you've washed and rinsed lampshades, turn an electric fan on them to prevent the colors from running. the Children's Aid Society to further the education of one or more boys or girls—wards of the CAS. WI branches in Huron were Fresh Grade Fresh Grade Maple Leaf Shankless "A" ROASTING CHICKENS TURKEYS 10 lb. up HAMS Bone In Ready-to-Eat Skinless Schneiders country style Pure Pork Large Sweet Pickled Cry-o-vac's Lucas-Arthur's Sugar-Pack, Sliced, Bulk 5-6 lb. lb. lb. 49 lb. 69 4 112 59 lb. 59' C lb, 59 1/2 's SAUSAGE COTTAGE ROLLS BREAKFAST BACON 12 OZ. TIN 18" WIDE 6 OZ. JAR 32 OZ. JAR 28 OZ, TIN Awarded WI Bursary Miss Nancy Strang, Exeter, presently a student at Macdonald In- stitute, Guelph was awarded Huron County WI bursary for 1967 for outstanding participation in 4-H activities and general efficiency at Huron County WI rally Monday. Her mother Mrs. Harry Strang, London Area WI president accepted the award from Miss Sharon Carroll, Huron County home economist. --T-A photo 0*B/es* /aye aftegra* WE GIVE 'MANN% 1'/2 LB. TIN 19 OZ. TINS MEPNA g ANT NIBLETS WHOUSE FOIL WRAP 'IINESVAANFTE COFFEE BiCKS SWEET PICKLES SFTAONKCEYL 'S PUMPKIN BETTY CROCKER CAKE MIXES MAPLE L CANNED EAF PICNICS VCAA MN P BEANS & PORK allow 4 or 5 hours; for 12 to 16 pound bird allow 5 to 6 hours; and for a 16 to 20 pound bird allow 6 to 7 1/2 hours. If you are looking forward to company this Thanksgiving week- end there are still several other meals to plan for during the week- end. Eating up the leftover turkey can be a delight or a bore. Try V)VgttE OPRRAY JELLIED CRANBERRY SAUCE asked to contribute the equiv- alent of 50 cents per member which amounted to $533.50 this year assisting one boy to take a drafting technician's course at Fanshawe College and two girls to take hairdressing courses. For the first time officers were appointed for the rally. Chairman is Mrs. Wesley Brad- nock, Auburn; vice-chairman, Mrs. Stanley Bride, Wroxeter, and Mrs. John McLean, sea- forth; secretary-treasurer, Mrs. Otto Popp, Clinton; auditors, Mrs. Tait Clark, Goderich, and Mrs. Charles Nelson, Clinton. Mrs. W. D. Mack, Crediton, South Huron district president, chair- ed the one-day rally. Miss Nancy Strang, Exeter, a student at Macdonald Institute, Guelph, was awarded the Huron County WI scholarship of $100 for outstanding 4-H club work as well as academic efficiency. Miss Sharon Carroll, Huron County home economist, pre- sented the award to Nancy's mother, Mrs. Harry Strang, Lon- don Area WI president. In her report Miss Carroll said there were 653 girls in Huron taking the current 4-H club pro- ject. Many delegates attended in Centennial costume and a fashion parade followed the noon lunch- eon. Later the Elimville branch presented an historical skit with Mrs. William Routly as com- mentator. Mrs. Ruby Molitor, Crediton, favored with a reading. Mrs. Wesley Bradnock by means of colored pictures on the screen gave a report of the National WI Convention held at Guelph. Mrs. Mack also con- tributed pictures with comment. The area convention was an- nounced for November 7 and 8 at the Carousel Hotel, London. The County Rally will be held in East Huron next year. MAPLE LEAF MINCEMEAT 28 ca. TINS CLARKS FANCY TOMATO JUICE KADANA TEA BAGS COLEMANS PURE LARD TULIP MARGARINE 2/430 14# OFF 9 570 90 OFF 450 2/450 2/790 1.39 2/490 14 OZ. TINS 2/490 490 48 OZ. TINS 2/690 OR 105 OZ. TINS 690 690 194 890 100'S 1 LB. PKG. 3 LB. FAMILY PACK October sees nature at her loveliest. The scenes of freshly harvested fields and trees glow- ing with autumn colors make an artist's paradise. This is the month the homemaker can paint her own autumn scene by serving a gala Thanksgiving meal. The feast was celebrated long ago by the early settlers. They were not blessed with the abund- ant harvest that we have today. They had to go out and kill a wild turkey and serve it with what vegetables they could find. Today it is the domesticated descendant of this bird that has the place of honor at our festive table. Modern turkeys are carefully raised and are plump and tender. They are prepared for the house- wife in ready-to-cook style at economical prices. There is a size available to please every family. This month turkeys are plentiful, GOOD SIZE FRUITS & VEGETABLES 21TrO WAXED TURNIP CALIFORNIA ORANGES 113'5 LOUISIANA YAMS 2/290 DOZ. 590 2LBS, 290 BUYING When buying a turkey of 10 to 12 pounds, allow 3/4 to 1 pound per serving. If the bird is over 12 pounds allow 1/2 to 3/4 pounds per serving. Since this is a fes- tive meal allow for seconds. FROZEN ONTARIO PREPARING Fresh pOultry is perishable and should be stored in the coldest part of the refrigerator. Remove the store wrapping and cover the turkey loosely with waxed paper or aluminum foil, The turkey should be cooked within two to throe days after purchase. POTATOES CLOVER CREAM ICE CREAM Y2 GALLON FLUFFY WHITE COOKERS BIRDSElh FANCY PEAS 12 OZ. PKG. SWANSON TURKEY TV DINNER THANKSGIVING SPECIAL 59' 2,.39' 89' 25 La. 79 0 BAG COOKING dace the turkey, breast up, on a rack in a shallow pan. Brush with butter and sprinkle with Salt and pepper, Cover loosely with aluminum foil tucking the edges into the pan at ends and leaving the Side open, Roast the turkey at 325 degrees, At the end of roasting time, remove the foil and baste With drippings, The time required to roast the turkey dependS on the size of the bird, Per an 6 to 1 pound bird TURKEY MUSHROOM CASSEROLE 1/2 pound mushrooms 1/2 green pepper 5 tbl corn oil 1. tp salt 1/2 tp paprika 1/8 tp pepper 2 tbl cornstarch 2 tbl water 2 cups milk 3 cups cooked turkey chunks 1/4 cup sliced olives 1/2 cup dry bread crumbs Slice mushrooms arid green pepper. Heat 3 thl of the corn oil in fry pan. Add mushrooms and pepper; cook slowly stirring occasionally, until vegetables are tender. Remove pan from heat; drain and place mushrooms and pepper in a 2 1/2 quart baking dish. In a saucepan, combine season- ings and cornstarch; add water and mix well. Gradually stir in milk; cook over medium heat until mixture thickens and comes to boil. Rentove from heat; add tur- key and olives, blend well. Pour over vegetables in baking dish. Add remaining 2 tbi corn oil to fry pan. Put in bread crumbs and mix. Sprinkle prepared crumb8 over turkey mixture. Bake in a hot oven (400 de- grees) 16 to 20 minutes or Until thoroughly heated arid the top 18 lightly browned. Makes 8 serv-, Digs, October is National Cheese Festival Month with the spot- light on Cheese. Cheddar cheese tops the Cheese Potato Bake, a hearty Casserole aeoeMpanitnent for cold meat left from the big dinner. --- Please turn to page 13