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HomeMy WebLinkAboutThe Exeter Times-Advocate, 1967-09-21, Page 8ate* t3t. PICKLED CELERY— QUICK, EASY AND LOW IN CALORIES Page 8 Times-Advocate, September 21, 1967 Two area ,couples exchange vows • a ' LET IT HELP YOU KEEP MORE FOODS FRESHER, LONGER dependable refricteration, LP .-G04 can's be beat. And it's out front, too, for speed, ease and cleanliness , does more jabs better. Hodson Propane 238-2005 GRAND BENP i f4 ffr: FAST SERVICE CUSTOM TAILORED MORTGAGE LOANS wearing a floor-length sheath gown of turquoise chiffon over taffeta styled on empire lines. The short sleeves and bodice With scoop neckline were of Ven- etian lace, A floating back panel was accented by a bow at the neckline. Her headpiece was a cluster of turquoise chiffon ros- es. She carried a nosegay of pink variegated miniature car- nations, red sweetheart roses and ivy with streamers. Donald Cann, St. Thomas, was best man and Steven Johns, broth- er of the bride, and Bruce Hort- on, Hensall, ushered guests. The reception was held in the church rooms where the bride's Mother received guests in a tur- quoise blue lace dress, matching feathered hat and shoes and eor- sage of pink variegated carna- tions. The groom's mother as- sisted in an imported wool suit in shades of stained glass color- ing, feathered hat to match, black accessories and white carnation corsage. For a honeymoon to be spent in Northern Ontario the bride travelled in a three-piece green wool suit, matching chenille hat, black patent accessories and cor- sage of bronze mums and yellow roses. The couple will live in London. The bride is a graduate of the Uni- versity of Western Ontario and the groom is a graduate of Ryer- son Polytechnical Institute, Tor- onto. of honor in shrimp chiffon. They Carried nosegays of shaded Orange carnations with light green streamers. Flower girls Bonnie Breen, Parkhill, niece of the bride, and Vicki Schroeder, Zurich, niece of the groom, were gowned simi- larly to the other attendants only in white and carried baskets of the same flowers, Ringbearer was Bradley Breen, nephew of the bride wearing a Tony Martin tuxedo. Ronald Schroeder, Zurich, was best man and groomsmen were La.rry Merner, Earl Reichert and Pius Dietrich. Keith Ayotte, Toronto and Howard Lawrence, Zurich, ushered guests, The reception was held in Dashwood Community Centre where the bride's mother re- ceived In an azure blue brocaded lace dress over taffeta, matching tulle hat and accessories. The groom's mother assisted wearing jade green lace over taffeta with black accessories. For travelling to Quebec and Expo the bride wore a three- piece nile green wool suit with winter white trim, black acces- sories and yellow sweetheart rose corsage. The couple will reside at 234 Sanders St. E. Exeter. ed with tiny seed pearls enhanced the neckline and waist. The fea- ture of attraction was the detach- able chapel veil cascading from a bow at the back neckline and silhouetted with the same lace. A headpiece of Swiss Guipure lace petals with tiny pearls held her bouffant silk illusion veil. She carried a cascade of orange roses and variegated ivy with moss green velvet ribbon falling to the floor. Matron of honor was Mrs. Gary Middleton, Exeter, wearing nile green floor-length chiffon over taffeta. The sleeveless gown was styled with empire waistline, sheath skirt and a flattering panel falling from the cowl neckline of shrimp and nile green flowered embroidery trim. Bridesmaids Misses Marilyn and Louise Diet- rich, RR 3 Dashwood, sisters of the bride and junior bridesmaid Miss Brenda McCrea, niece of the bride, Dorchester, were gowned similarly to the matron Veod-Vearrid Miss Janet Alexine Dietrich, daughter of Mrs. Dietrich and the late Pius C. Dietrich, RR 3 Dashwood, became the bride of Barry Gordon Bloch, son of Mr. and Mrs. Gordon Bloch, Zurich in a ceremony performed by Rev. A, P. Jansen in Our Lady of Mount Carmel Church on Satur- day, September 16 at 1:00 o'clock. Baskets of Piccadilly gladioli and fern and pew markers of the same glads with white ribbons were used for the occasion. Mr. Paul Dietrich played the wedding music and accompanied the solo- ist, Miss Cheryl Stade, Zurich, who sang Be Thou With Them and Ave Marie. Given in marriage by her god- father Mr. Milford Ayotte, the bride chose a floor-length gown of white lagoda. The bodice was highlighted by a scoop neckline, elbow-length sleeves and a gently fitted waist. Chantilly lace touch- WITH A BACKGROUND OF 78 YEARS OF MORTGAGE LOANING . . . photo by Haugh MR. AND MRS. BARRY G. BLOCH BRIDE FETED Prior to her marriage the bride was honored at a shower by the Elimville and Winchelsea com- munity. Mrs. Irvine Armstrong, Exeter, also entertained at a shower in her honor. sweeele.4-pdgd Baskets of red gladioli and white mums and ferns formed the floral setting in Elimville United Church for the ceremony uniting in marriage Miss Fran- ces Ruth Johns, daughter of Mr. and Mrs. Howard Johns, RR 1 Woodham, and William James Robert Sweitzer, son of Mr. and Mrs. A. J. Sweitzer, Exeter, on Saturday, September 16 at 12 o'clock noon. Rev. Stewart Miner officiated and Mrs. Freeman Horne, Win- chelsea, played the wedding mu- sic. Given in marriage by her fath- er the bride wore a floor-length sheath gown of white peau de sole. The lace bodice was styled with square neckline edged with lace and long lace sleeves. A de- tachable train of peau de sole was accented at the waist with a clust- er of peau de sole roses. A head- piece of white lace petals and a semi-crown of crystals held her scalloped four-tiered French il- lusion veil, She carried a nose- gay of white miniature carna- tions, red roses 'and ivy with white streamers knotted with the carnations and ivy. Miss Anne Johns, London, was maid of honor for her sister Our managers and mortgage officers have the knowledge and experience and can help you to design the best mortgage plan to meet your needs with payments to fit your income. Caven ladies conduct quiz Much of our enjoyment of a good dinner depends on how well each food contrasts with and en- hances the other dishes served. Green looks greener besides red. Sweet is sweeter if slightly salted or contrasted with something tart. Hot and cold are appetizing opposites. Crisp raw foods—such as chilled celery—increase our appreciation of mashed or mellow foods. Because celery adds interest to almost any menu it goes to some of the best dinners in town. One of the popular wedding pres- ents of the 19th century was a pressed glass celery dish or celery vase. It lived in the china closet with the best dishes appearing only at company din- ners when no expense or effort was spared. Today, thanks to modern tech- nology and the newer, more deli- cate varieties, fine celery is available all the year. As people have become more nutrition conscious within recent decades, the demand for green celery has increased to a point where the golden celery of a century ago has become a cur- iosity. Celery is ideal for nibbling by the overweight. A whole pound of celery is well under 100 cal- ories. No bonuses or hidden charges. VICTORIA AND GREY TRUST . photo by Jack Doerr MR. AND MRS. JAMES SWEITZER Established 1889 Grand Bend girls start new project Mrs. A, Whilsmith, Mrs. R. Gibson and Mrs. C. Cann arrang- ed the program for the meeting of Caven WMS held at the church Thursday with Mrs. J. C. Boyne as hostess. Mrs. Boyne and Mrs. Whil- smith read an interesting letter on Indians in Kenora which shed light on the Indian problems to- day. Mrs. Whilsmith conducted a quiz on "Women of the Bible". Mrs. Cann led in the devotional and Mrs. William Sillery chaired the meeting, Gifts of clothing, layettes and toys were brought for the supply fund. By MRS. WELLWOOD GILL The Grand Bend 4-H "Cotton Pickin Naps" held their first meeting September 14. Leaders are Mrs. James Kneale and assistant, Mrs. Susie Devine. President is Kathy Tay- lor; secretary, Debra Crown; press correspondent, Ruthann Peariso; treasurer, Jamie Kneale. The girls had a discussion on colour harmony and co-ordin- ation in the bedroom and prac- tised overcasting. Fourteen girls were present. The AfternoonUnit of the Grand Bend UCW met Thursday with 25 ladies present. Mrs. Raymond Kading gave the opening worship assisted byMrs. Max Turnbull. Mrs. Harold Walper gave a summary of the study book "The Church Grows in Canada" and Mrs. Douglas Gill introduced the new study book, "Japan Pro- files". Mrs. Charles Reeves will take the study book for October. The Regional to be held at Greenway October 24 was dis- cussed. 4 WHEN YOU SHOP AT YOUR FRIENDLY A&H NABISCO 101/2 OZ. PKG. SHREDDED WHEAT STOKELYS NEW PACK 14 OZ. PICKLED FRESH CELERY 1/2 cup sugar 2 tp salt MAC APPLES "C" GRADE 3 LBS. 35C 7atioa 70fried HONEY POD PEAS SWIFTS PREM 12 OZ. TINS LUNCHEON MEAT Couple mark anniversary ONTARIO 2 tp mustard seed 1/4 tp tumeric 2/3 cup white vinegar 1/4 cup light corn syrup 1/4 cup water 1 stalk fresh celery 1. small fresh red sweet pepper 1/2 cup diced fresh onion In 2 1/2 quart saucepan com- bine sugar, mustard seed and tumeric. Blend in vinegar, corn syrup and water. Cover and heat to boiling. Trim leaves from celery. Separate into ribs. Cut ribs into 3-inch long strips. Slice red sweet pepper lengthwise into I/4-inch wide strips. Add celery, pepper and onion to pickling liquid. Bring to boil. Cook, cov- ered for 3 minutes. Pack into sterile jars filling the jars to the top. Seal. TO PREPARE CELERY FOR STUFFING Separate ribs of celery and wash well, removing any blem- ishes. Remove all coarse leaves, but leave on young, tender inside leaves if desired. Put ribs in ice water. Let stand about three hours In refrigerator to become very crisp, Drain and dry thor- oughly. CHEESE STUFFING 1 container (8 oz.) creamy cottage cheese 1 pkg (3 oz.) cream cheese 2 tbl sour cream 1 tbl minced fresh onion 1/2 tp salt 1/8 tp pepper Combine cottage cheese, cream cheese and sour cream. Blend in onion, salt and pepper. Fill crisp celery ribs neatly with knife. Serve chilled as an appet- izer or salad accompaniment. 1 LB. BAG TOMATOES 6 QT. BASKET RED ROSE COFFEE AUNT JEMIMA BUTTERMILK OR REGULAR PANCAKE MIX 2 LB SHIRRIFF MARMALADE CHEESE CELERY SWIRL I stalk celery 1 pkg cream cheese softened 1/3 cup grated Cheddar Cheese 1 tbl milk 1 tbl finely minced fresh onion 1/4 tp salt 1/8 tp black pepper Wash and trim celery; separate stalk into ribs. Mix cream cheese with remaining ingredients until well blended. Spread filling on each celery rib. Place ribs to- gether to form original stalk. Chill. Slice into 1/2 inch rings. Serve as salad garnish. 250 2/434 2/8 34 734 350 490 394 594 PURE 24 OZ. JAR ONTARIO GROWN PERSONALS Mr. Alfred Burt of Gore Bay, Manitoulin Island, and Miss Jen- nifer Burt of Surrey, England, spent last week with Mr. and Mrs. Ed Turnbull. Mr. William Sweitzer and Mrs. Dorothy Quinlivan were in Tor- onto attending Dr. Carl Sweit- zers funeral Thursday and visit- ed in Hamilton and Grimsby. Mr. and Mrs. Leroy Bariteau returned home Saturday after spending a week with his sister, Dr. and Mrs. D. Overacker of Antwerp, New York. Mrs. C. Tavener of Exeter spent a few days last week with Mr. and Mrs. Ezra Webb. Mr. and Mrs. Douglas Gill visited Sunday with Mr. and Mrs. Frank McCracken at Mount Brid- ges. CROWN BRAND CABBAGE HEAD 1,54 CORN SYRUP 2 LB. DECANTER CAPRI VEGETABLE OIL 24 OZ. BOTTLE Mr. and Mrs. Don Wilson of Wilson's Jewellery spent last week holidaying at a cottage on Miller Lake in the Tobermory district. Mr. and Mrs. Winston Shapton and family visited Expo 67 last week. Mrs. Robert Nolin returned to her home in Edmonton Friday after visiting ten days with her parents, Mr. and Mrs. William Kernick and other relatives in the community. Mr. J. A. and Mrs. Cann, Mary Ann, Cathy and Nancy of King- ston and Mr. and Mrs. E. W. Fordham, Lisa and Kimberly of Windsor are visiting with Mrs. Jean Mair and Mrs. A. E. Fer- guson. Mr. and Mrs. Clifford J. Ers- man, William St., marked their 25th wedding anniversary with open house Sunday afternoon and a smorgasbord dinner for 50 relatives and friends afterwards. Mrs. Ross Taylor received guests in the afternoon and Mrs. Kenneth Eby, Galt, and Mrs. Herbert Kilty, Guelph, poured tea and servers were Mrs. Norman Ferguson and Mrs. Murray Keys. Guests were from L o nd o n, Guelph, Palmerston, Harriston, Clifford, Listowel, New Hamburg, Galt, Kitchener and Simcoe. Mr. and Mrs. Ersman were married by ReV. K. Hunter Palm- er in Knox Presbyterian Church, Palmerston, September 11, 1942. They have been residents of Ex- eter for 16 years. HENLEY Honor bride at Saintsbury BERRYLAND FANCY Strawberries 15 OZ, 394 PEACHES DUNCAN HINES CAKE MIXES 1$ OZ. CHOICE 2/5 54 ASSORTED 430 • MAPLE LEAF BONED & ROLL ED FRESH PORK LOINS LB 794 COLEMAN SMOKED PICNICS LB.45( MAPLE LEAF PURE SKINLESS PORK SAUSAGE LB.494 NO. 1 FRESH CHICKEN LEGS or BREASTS LB. MAPLE LEAF OR DEVON BACON 1 LB. VAC PAK L.13. 794 Clark's Pies BEEF, TURKEY CHICKEN 8 OZ. 3/794 KING SIZE OXYDOL CONTAINS BLEACH 894 TULIP MARGARINE 20 OFF LB. .294 NEW FROM BIRDSEYE START FLAVOUR CRYSTALS 2/39 ORANGE, GRAPEFRUIT, ORANGE-PINEAPPLE 31/2 OZ. TINS LAVITA 2 LB. Macaroni or Spaghetti 394 MONARCH LEMON OR BUTTER TARTS MIX FOR 12 TARTS 2 /894 By MRS. HEBER DAVIS Mrs. Maurice MacDonald and Mrs. Pete Sovereign were joint hostesses for a bridal Shower for Miss AlicePaff of AilsaCraig bride-elect of this Coming Friday evening. The ladies of St. Patrick's Church and several relatives and friends were present. Refresh- ments were served. PERSONALS Mr. and Mrs. Bill Janson and boys called on their aunt and uncle, Mr. and Mrs. Horace Lake, Grand Bend, Saturday evening, The Johnsens were guests Sun- day evening with Mr. and Mrs. Hugh Davis, Heather and Michael. Mrs. Johnson received weird that she successf011y completed her Pack ladies course at Blue Springs Scout Reserve at Acton, Ontario. Mr. and Mrs. Heber Davis were guests Sunday with Mrs. Ada Walker, London: Miss Sharon Davis, Clinton, spent the Weekend with her par- entS, Mr. and Mrs. Clarence Davis. Commence year on pot luck fete James Street UCW units 3 and 4 commenced fall activities with a pot luck supper in the church rooms last Monday evening 101- lowed by a program which in- cluded a film "A Job for Bob" shown by Mrs. S. E. Lewis fol- lowed by discuSsion. The devotional was taken by Mrs. Arnold Lindenfield, Mrs. Eugene Beaver, Mrs. Mervyn Cudmore, Mrs. Lawrence Wein, Mrs. Norman Walper, Mrs, Frank fluff and Mrs. Gerald God- bolt. A singsong was led by Mrs. BeV Skinner and Mrs, William Thomson. Mrs. Don McGregor and Mrs. Skinner reported On the Leaders' School held at Alma College, St. ThOmas, In August, Mrs. Winston Shapton presided for the business. it was decided to pack a bale October 25, f A