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HomeMy WebLinkAboutThe Exeter Times-Advocate, 1967-09-14, Page 13MR. AND MRS. ROBERT BRODERICK __.141Vglignotr+ . , photo by Jack Doerr MR. AND MRS. RONALD A. DEICHERT GIVE MEAT LOAF A GOURMET TOUCH Plymouth Barracuda Fastback: 108" wheelbase. ply mouth' Barracuda: Three ways wild, Fastback! Hardtop! Convertible! Wild in the way they look. Wild in the way they move out. Wild in a way no other sports car can match! Valiant: Again in '68! Nobody beats Valiant for value! Low initial price and a long record of high trade-in value. Roomy. Comfortable. Economical. Easy to handle. That's Valiant. A great compact car! Sport Satellite: One of the all-new Plymouth Mid-Size Five. The other four: GTX, Satellite, Road Runner, and Belvedere. Swift. Young. Nimble-sized. Three great Suburban wagons, too! Fury: The freshest difference in travelling you've ever experienced! 38 sensational new Furys priced to suit Plymouth Valiant Signet 2-door your fancy, Plymouth has gone to great lengths to win Sedan: 108" wheelbase• you over with the most luxurious Furys ever built! • ". • •••• ••••„,„, •,., Plymouth Sport Satellite 2-door Hardtop: 116" wheelbase. 1' Fury 4.door Hardtop: 119" wheelbase, Canada's most popular luxury car comes on more luxuriously than ever for '68. New Yorker, 300. Custom Newport. Newport. And the magnificent Town and Country wagons. Make your move. Move up to Chrysler '68! 300 Convertible: 124k 'wheelbase. These Plymouth/Chrysler dealers are going-all-out to switch you: Withers Bros. Limited, Ii„,41111116'4if CHRYSLER TAW CANADA LTD. 136 Main St. N. Exeter, Ontario Times-Advocate, September 14, 1967 Page 13, ‘04104,tece *to4 .5ooter eeeee vtode7g,:e4,n ezia,444e Miss Barbara Joan McNaugh- ton, daughter of Mr. and Mrs, Lorne McNaughton, London, and Robert Harold Broderick, Lon- don, son of Mr. and Mrs. Harold Broderick, Exeter, exchanged marriage vows in Trivitt Mem- orial Anglican Church, Exeter, on Saturday, September 2, at 4 pm. Rev. H. A. Seegmiller offic- lated at the ceremony and David Elston furnished the wedding music. Given in marriage by her father and D. Thomson of Ottawa. Jack- son Ede was organist and Brian. Strachan of Windsor was trumpet soloist. The bride's mother chose an almond green brocade gown and coat ensemble with matching hat, black accessories and a corsage of apricot cluster carnations. The groom's mother wore a light navy blue silk gown with apple green braid trim and a corsage of apricot colored carnations. A reception took place at the home of the bride's parents on Silver Lady Lane, then Mr. and Mrs. Grainger left for a wedding trip to Quebec and the New Eng- land States. For travelling Mrs. Grainger wore a turquoise dress and coat ensemble of corded cotton with bone colored acces- sories and multi-colored straw braid hat with an amber-gold cymbidium orchid corsage. On their return they will take up residence at 689 Woolwich St., Apt, 306, in Guelph. Mr. and Mrs. MervynGrainger and Mr. and Mrs. D. Mantey of Exeter attended the wedding. the bride wore a floor-length A-line gown of wool krimp knit with scalloped cap sleeves and scalloped vogue neckline. A pill- box of the same fabric held her veil of silk illusion which swept to a chapel train. She carried white stephanotis and green leaves. Matron of honor, Mrs. Jane Masse, London, sister of the bride, wore an A-line sleeve- less gown of lilac tunisse with high neckline and halter back, She carried a bouquet of pink and lilac asters accented with deep red baby rose buds. Yvonne To help avoid nasty falls from slippery stairs leading to the basement, which too often are poorly lighted and steep, try painting them a light color and sprinkle sand over the surface while the paint is still wet. The sand will absorb the color and be unnoticeable. with William Barry Grainger. Rev, C. W. Cope of North BAY officiated assisted by Rev, R. S. Hilts of Sturgeon Falls, The bride is the daughter of Mr. and Mrs. Thomas Mullin of Silver Lady Lane, North RaY7 and the groom is the son of Mr. and Mrs. Mervyn Grainger of 220 Andrew St., Exeter, A floor-length gown of peau de sole in bell style with bateau neckline and elbow length bell shaped sleeves was chosen by the bride as she was given in marriage by her father, A cath- edral train fell from the should- ers with matching lace panels and her triple tiered full-length illusion veil was caught to a headpiece of a cluster of three organdy pearl-edged flowers. She carried a triple cascade of white pinocchio and Illini snow-drift poms with sweetheart and orange delight roses and tendrils Of polished ivy. The bride's attendants were Miss Anita Mullin, her sister, of North Bay, as maid of honor, Mrs. R. Uebele, the groom's sister of Kitchener, Mrs. G. Astrom of Port Arthur, and Mrs. William Wylie of Toronto, were bridesmaids and Miss Jennifer Whiteley of North Bay was flower girl. The senior attendants wore gowns designed similar to the bride's with the maid of honor wearing apricot chiffon over gold taffeta with white carnations in her hair and she carried a cres- cent cascade of white carnations and material buds. The brides- maids wore apple green gowns with matching carnations in their hair and carried crescent cas- cades of apricot cluster carna- tions. The flower girl wore apricot chiffon over gold taffeta and white luster carnations in her hair and carried a miniature crescent cascade of white cluster carnations and material buds. Attending the groom was Paul Seldon of Brampton and ushers were D. Grainger, the groom's brother, of Exeter, A. Mullin, the bride's brother of North Bay, 'o-ceeetle, eat gat maptatoory pliqued with lace with empire waist, high neckline and lily- point sleeves. A monk cape man- tia train edged with chantilly laCe highlighted the gown. A pearl cluster, edged in peau de sole, held the tiered scalloped veil in place, She carried a cascade of talisman roses entwined with stephanotis and avocado green velvet ribbon, Miss Phyllis Hinz, London, was maid of honor. She wore a floor-length empire line gown of avocado green with a chiffon skirt and matching bodice of clung Spanish lace, with elbow- length, satin banded sleeves. Her headpiece was a matching floral cluster and veil, She carried a bouquet of yellow carnations. Bridesmaids, Miss Joan Ratz, Stratford and Miss M ic h ell e Barnes, St. Thomas were gown- ed alike in golden rod yellow similar to the maid of honor. They carried bouquets of yellow carnations and bronze mums. Duward McAdams, Zurich, was best man. David Rats, Dashwood and Roy Kennedy, Dresden usher- ed guests. A reception was held at the church with the mother of the bride receiving in a coral chif- fon, lace trimmed dress, match- ing accessories and a corsage of cream cymbidium orchids. The mother of the groom assisted in a blue two-piece, ,satin bro- cade ensemble, matching acces- sories and a corsage of pink sweetheart roses. For travelling to the Southern States the bride chose a three- piece yellow rib knit suit with brown accessories and a corsage of orange roses and bronze mums. The couple will reside in Lon- don. McNaughton, sister of the bride, Nancy Ward, both of London, and Kathy Broderick, Exeter, were bridesmaids dressed similarly to the matron of honor. Flower girl, Julie Masse, London, niece of the bride, wore an A-line short dress of lilac tunisse and carried a basket of pink and lilac asters. Ringbearer, Murray McNaugh- ton, London, nephew of the bride, wore a white linen suit. Best man was John Masse, groomsman, Ken Ward, both of London, and Rick Boyle, Lon- don, and Ron Broderick, Exeter, ushered guests. A reception was held in Ex- eter Legion Hall where the bride's mother received guests in a silk knit dress with match- ing lace coat ensemble in pale blue with black accessories and corsage of deep pink roses. The groom's mother chose a gold lace dress and coat ensemble with mink brown accessories and corsage of orange roses. For travelling to Montreal the bride donned an Italian knit dress in sea green with matching scarf and hat, black accessories and pale green orchid corsage. The couple will reside in Lon- don. 7,eeeite/a-Rag Yellow gladioli and white mums with lighted candelabra formed the setting for a double ring cere- mony in the Grand Bend United Church uniting in marriage Judy Doreen Ratz and Ronald Albert Deichert with Rev. G. E. Morrow officiating. The bride is the daughter of Mr. and Mrs. Earl Ratz, Dash- wood and the groom is the son of Mr. and Mrs. Albert Deichert, Zurich. Miss Linda Hayter was soloist accompanied by organist, Mr. Douglas Gill, Grand Bend. She sang wrhe Wedding prayer" and 'Two Shall Be One." Given in marriage by her , fath- er, the bride chose a floor-length A-line gown of peau de sole, ap- 9fr4e.:49e/-Ilt et ow Silver vases of white carnations formed the decor at St. Andrew's United Church Saturday, August 26, when Miss Patricia Rose Mullin was united in marriage the cars from Chrysler than ever before. to switch you too !! 2/3 cup sugar 1 I/2 tbl quick-cooking tapioca 1 unbaked pie shell (9-inch) 1/2 cup flour 1/4 cup brown sugar 1/4 tp cinnamon 1/4 cup butter Sprinkle pears with lemon juice. Mix the 2/3 cup sugar and tapioca. Combine with pears and turn into pie shell. Mix flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse bread crumbs. Sprinkle crumb mixture over pears. Bake in 450 degree oven for 10 minutes. Turn oven control to 350 and continue baking until pears are tender, 25 to 30 minutes more. 1/2 cup corn syrup 1/2 tp ground mint Drain pears. Put mint jelly, vinegar and corn syrup in a skillet. Simmer 15 minutes, until the jelly is dissolved. Add pears and mint. Simmer about 15 min- utes more until the pears absorb the flavor and take on a little of the green tint. Don't over- cook. PEAR CRUMB PIE The home economists of the Consumer Section, Canada De- partment of Agriculture. recom- mend this recipe for Pear Crumb Pie. 4 cups sliced pears 2 tbl lemon juice In September the casual at- mosphere of summer gives way to schedule and routine as children return to school and husband to work. But routine does not necessarily mean mon- otony, especially when it comes to the meals you prepare for your busy family. What could be more attractive than a ring-molded meat loaf topped with juicy apple slices? The subtle blend of ham, beef and apple flavors gives meat loaf a gourmet touch. For an extra taste treat serve the loaf with green glazed pears. This unusual and colorful accompan- iment is delicious with either pork or lamb. Now. what about lunch? Pack- ing a tasty and exciting lunch box day after day would try even the best imagination. Use any leftover meat loaf by cutting it into thick slices for hearty sand- wiches. Add fresh fruit and a cool beverage and you have a tasty lunch. APPLE UPSIDE-DOWN HAM LOAF 1 pound beef chuck, ground 2 pounds lean ham, ground 1 cup fine dry bread crumbs 2 eggs, slightly beaten 1/2 cup milk 1 tp dry mustard 3 to 4 green onions and tops, chopped 1/2 cup chopped celery 3/4 cup corn syrup 1/2 tp ground cloves 1/4 tp cinnamon 2 apples Put beef and ham through grinder together, if desired. Mix meat mixture with bread crumbs. Combine eggs and milk. Add to meat mixture. Add mustard, onions and celery. Mix very well. Combine corn syrup and spices. Spread on the bottom of a 3- quart mold. Core, but do not peel apples and slice into rings. Cut rings in half crosswise and arrange in bottom of mold. Pack meat mix- ture firmly into and on top of apples. Bake at 350 degrees for 1 to 1 1/2 hours. (There will be some juices. When loaf is done let stand for about 10 minutes to absorb some juices, then tip mould to pour off excess juices before turning upside down on serving platter.) This recipe makes 10 to 12 servings. WILD! WOOLLEYS GREEN GLAZED PEARS 1 (28-ounce) can pear halves 1 (9-ounce) jar mint jelly 1/2 cup, vinegar Sorority lists summer toys Tuck your toes into something wild . WILD WOOLLEYS SHOE Smyth's STORE LTD. ETER 235.1933 The Exeter Chapter of Beta Sigma Phi Sorority reopened meetings for the fall season Tuesday evening answering the roll call with "What I enjoyed doing most this summer." The meeting was held at the home of Mrs. Hugh Patterson with president Mrs. Peter Ray- mond presiding. It was decided to have a booth at Exeter Pair and to sell Christmas cards in support of the cystic fibrosis fund. Mrs. Ted Jones and Mrs. Wil- liam Batten 'were named to ar- range for the Sorority's history in the centennial issue of the Times-Advocate. As a preliminary reunion after the summer, members were call- ed for on Thursday morning at their homes for a "dome- as.loti- are" coffee break at the hottie of the president, Mrs. Raymond. September 26 will be the model Meeting and pledge party for new members. Mrs. Robert Chaffe and Mrs. P. Wilkinson assisted the hostess with lunch.