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HomeMy WebLinkAboutThe Exeter Times-Advocate, 1967-09-07, Page 8-Advocate, September 7, 1967 a. BRING YOUR PRESCRIPTION TO Middleton's Drug Store Ltd. .S.-tgasaymaintikini• 359 Main St. Exeter, Ont. Phone 235-1570 NO DISPENSING FEE ',OUP 722.2204 ISTORO Cathy 'S Beauty Lounge 244 Main S. Exeter 235-1533 Perms Cuts ' Sets Tints Monday to Friday, 9-6 Thursday Evening Only Closed Saturday CATHY ROBBINS, Prop. Ladies! What are you doing to improve your health, comfort and ap- pearance in our Centennial year? Your answer: your Spencer-Spirella Corsetiere. For an appointment call 235-1920 MRS, V. ARMSTRONG 89 ANNE W. EXETER, ONT. PACK A LUNCH WITH HEARTY GOOD EATING on the public school teaching staff, the bride at Alexandra school and the groom at Lord Nelson school. Wedding bells keep ringing throughout area ers held by Mrs. 13111 Johnson and Miss Nancy Lannin in Wood- stock; another in the home of Mrs. Charles Thiel, Zurich and also a kitchen shower given by Mrs. John Driscoll of Walton. . . photo by Jack Doerr CLAUDE PETER VIGE.4,NT MR. AND MRS. Leigh Ross, Hanover, who wore a floor-length princess-style powder blue peau de sole gown with bell sleeves. Her head- piece was a fabric rose of pea.0 de sole with short veil and she carried a nosegay of pale pink roses and carnations. Brides- maids, Miss Norma-Jean Schied- el, Listowel, and Miss Joyce Thorburn, Goderich, were gown- ed similarly to the maid of honor. Linda and Brenda Nagel, nieces of the groom, as flower girls, were gowned like the other at- tendants and they carried baskets of pink sweetpeas. Bill Dinnin, Zurich, was best man and Uilke Nagel, Exeter, and Paul Oehm. Hanover, usher- ed guests. A reception was held In Hanover Coliseum where the bride's mother received guests wearing a powder blue lace cos- tume with white accessories and pink carnation corsage. The groom's mother chose royal blue lace with white accessories and corsage of white carnations. For travelling to Algonquin Park the bride changed to an ivory wool semi-fitted A-line shift with matching jacket, black accessories and orchid corsage. The couple will make their home in London where both are 1,90..e OehOt Pink gladioli with pink and blue pew markers formed the setting in St. Matthew's Lutheran Church, Hanover, for the marriage cere- mony of Miss Rosemary Grace Oehm, daughter of Mr. and Mrs. Fred Oehm, Hanover, and John Nagel, son of Mr. and Mrs. Geert Nagel, Exeter, on Saturday, Au- gust 26 at 3 pm. Rev. S. J. Wittig officiated at the ceremony and Mrs. John Love, Hanover, played the wedding music and accompanied the solo- ist, Miss Sandra Allen, Kitchener. Given in marriage by her father the bride wore a floor-length A-line dress of white peau de sole fashioned on princess lines with bell sleeves of bridal lace. The bottom of the skirt was edged with the same lace. A headpiece of a peau de sole rose held her shoulder-length veil and she carried a cascade of deep pink roses with stephanotis. Maid of honor was Miss Robyn of London on August 5. Rev, Scholten, father of the groom, officiated. The bride wore a floor-length gown of peau de sole featuring an A-line design, Appliques of lace accented the bodice and skirt, A matching coat with lily point sleeves and chapel train flowing from the back of the shoulders was worn over the sleeveless dress. A floral cluster held her four-tiered illusion facer veil and she carried a bouquet of white carnations cen- tred with a white orchid. The matron of honor, Mrs. E, J, Lammers, sister of the bride, and two bridesmaids, Miss Audrey Jongejan and. Miss Betty Heyns wore floor-length emerald green gowns of georgette over matching taffeta. The empire lace gowns were accented by white lace bodices with elbow-length sleeves. For a final touch, the attendants wore matching rose petal headpieces with cocktail veils, They carried bouquets of white shasta daisies, The best man was Richard L. Johnson of Brantford, a class- mate of the groom; other at- tendants were Ian Forrest, Wayne E. Miltimore, Jerry Van Arnhem and John Knechtel. The mother of the bride chose a floor-length gold brocade gown with matching hat, beige acces- sories and corsage of green or- chids. The mother of the groom chose a floor-length gown of pale blue silk faille with Swiss lace bodice and matching coat, match- ing hat, white accessories and pink orchid corsage. The couple will reside in Lon- don where the groom will com- plete his final year of studies at the Faculty of Medicine, Uni- versity of Western Ontario. Miss Patricia Ann Creery, daughter of Mr. and Mrs. Theron Creery, RR 1. Woodham, and Claude Peter Vigeant, London, son of Mr. and Mrs. Andrea Vigeant, Nicolet, Quebec, were united in marriage in St. Paul's Cathedral, London, on Saturday, September 2 at 2:30 pm with Rev. E Humphrey officiating, The wedding music was pro- vided by the organist of St, Paul's Cathedral, Mr. M. Wechsler, with the junior choir assisting who sang t•Thine Love". Given in marriage by her fath- er, the bride wore a sheath floor- length gown of white embossed velvet, The bodice was highlighted by a scoop neckline, elbow-length sleeves and empire waistline. Her train was styled in the same material, with hood effect. She carried a bouquet of three white orchids with pink throats inter- woven with stephanotis. and ivy streamers. Maid of honor was Miss Fran- ces Getty. Blenheim, and brides- maid was Miss Sharon Kelly, London. They were gowned alike in floor-length gowns on empire lines of azure blue crepe, They carried cascades of pink carna- tions with ivy streamers. Their headpieces were bands of pink miniature carnations. The at- tractive little flowergirl, Miss Katharine Creery, niece of the bride, was dressed like the other attendants in azure blue crepe and carried a basket of minia- ture carnations. Alfred Vigeant, Nicolet, Que- bec, brother of the groom, was best man and Walter Creery, Toronto, brother of the bride, and Charlie Zimmer, Ridgetown, were ushers. A reception was held in the London Hotel, where the bride's mother received guests in a mauve lace dress and coat en- semble with matching feather hat. The groom's mother wore a brown crepe dress with matching hat, and black accessories. Each wore an orchid corsage to match. The couple will reside in Lon- don. prior to her wedding the bride was honored at several events. Miss Sharon Kelly of London was hostess for a shower at her home and Miss Sharon Fletcher of Woodham, assisted by her mother, Mrs. Ronald Fletcher, and aunt, Mrs. Donald Hooper, Exeter, at a miscellaneous shower. Mrs. S. Graham, Cromarty, aunt of the bride, entertained at the Knotty Pine Inn, London, for the bridal party after the rehearsal. 7c2eficvz - "Uiee White garden daisies, gladioli and lighted candelabra formed the setting for a doublering ceremony in which Eunice Helen Thiel and Douglas Hartley Taylor ex- changed wedding vows on August 5, in St. Peter's Lutheran Church, Zurich. Rev. Andrew Blackwell officiated and Rev. Paul Fischer of Waterloo assisted in the cere- mony. The bride is the daughter of Mr, and Mrs. Stewart Thiel, Zurich, and the groom is the son of Mrs, Harvey Taylor, Bruce- field, and the late Mr. Taylor. Given in marriage by her father, the bride chose a floor- length gown styled with an empire-waist which was accented with appliqued alencon lace, The gown of peau glo covered with crystal organza, had long lily- point sleeves and was highlighted by a long, flowing train of crystal organza falling from the waist and held by matching alencon lace. Her shoulder-length French illusion veil was crowned by a pearl and petal headpiece and she carried a cascade of white sym- bidium orchids, stephanotis and trailing varigated ivy, Matron of honor, Mrs. Will Coeck, Dashwood, wore a floor- length gown of pale mint green, similar in style to the bride's gown, but with a floor-length train of crystal organza. Her headpiece was a mint green wed- ding ring with an organza rose at the back, which was veiled lightly. Bridesmaids, Miss Nancy Lannin, of Dublin, friend of the bride, and Mrs. Mary Lou Dris- coll, of Walton, sister of the groom, were attired similarly to the matron of honor. They car- ried cascades of white garden daisies and trailing ivy. The flower girl, Miss Shelley Brown, of Newtonville, a niece of the groom, was also wearing a floor- length gown of mint green and carried a gathering basket of daisies and ivy. Morris Taylor, of Varna, bro- ther of the groom, was best man. Gerald Thiel of Zurich, brother of the bride and Bob Grunewald of Clinton, friend of the groom, ushered guests. Mrs, Jack Turkheim, Zurich, played the wedding music and accompanied the soloist, Miss Elaine Westlake, also of Zurich, The wedding dinner and re- ception was held in the Dashwood Community Hall, where the bride's mother received in a light beige crepe sheath, with bodice of coffee brown lace and wearing a feather pill-box hat and beige and brown accessories. She was assisted by the groom's mother, who chose a dusty rose silk shantung sheath, with white pill-box hat and white accessor- ies. They each wore a corsage of pink carnations. For a honeymoon trip to north- ern points, the bride chose a two- piece pale oyster double crepe ensemble with picture hat and accessories in navy blue, The couple will make their home in Exeter. Prior to the marriage the bride was feted by miscellaneous show- MR. AND MRS. JOHN NAGEL . . photo by Aziz MR. AND MRS. RENTER SCHOLTEN Se/fait-ea - riiudegt Elimville family feted at farewell Some eighty friends and neigh- bors gathered at the home of Mr. and Mrs. Gilbert Johns and Larry Sunday afternoon in honor of Mr. and Mrs. Franklin Skin- ner and Sandra prior to their taking up residence in Exeter. After a picnic supper on the lawn, Mr. Wm Routly surprised the guests of honor with a fitting address and Philip Johns and Emerson Penhale presented Ina and Franklin with a living room clock and bench and Janice Johns presented Sandra with a Cen- tennial cup and saucer. Miss Elizabeth van Arnhem, daughter of Mr. and Mrs. C. J. Arnhem of London, became the bride of Renier Scholten, son of Rev. and Mrs. D, J. Scholten of Exeter in a ceremony taking place in the ChristianReformed Church pieces in the seasoned flour at a time. Place butter in large shal- low pan and melt in oven. Place chicken pieces in pan, skin side down, Bake in a preheated oven 30 minutes. Turn chicken; bake 15 minutes longer. WEALTHY EATING OR COOKING APPLES 3 LBS. 334 APPLE PIE Fall is open season on Apple Pie. In this new version the difference is in the streusel top- ping...peanut butter is added to the usual crumbly butter mixture for a delicious nutty flavor. It's easy to pack too, since the pie cuts easily and isn't at all runny. As an extra treat, why not pack a wedge of good Canadian ched- dar cheese to go along with it? YORK PEANUT BUTTER NABOB COFFEE 60 OFF LIBBY'S DEEP BROWN BEANS HEINZ TOMATO JUICE LARGE SIZE GREEN PEPPERS 2 FOR 194 2 LB. JAR 1 LB. BAG 19 OZ. 48 OZ. 5 LB. BAG We know the picnic season is almost over but let us make fall and winter lunch boxes as much of a treat as summer picnics ... or almost. After all, both meals are carried in the hand, so why not? Start off with these three easy- to-make recipes. To make it easier still, we suggest that you prepare the Oven-Fried Chicken and Peanut Butter Apple Pie for supper some night soon, tuck- ing ,,planned leftovers" into the lunch boxes next day. OVEN-FRIED CHICKEN If you like a crispy crusty coating on your fried chicken, you'll like this recipe for oven- fried chicken. Just dip the chicken in specially seasoned flour and cook in melted butter in a very hot oven. Turn once, and in 45 minutes it will be just right for eating. Be sure, however, to use a broad shallow pan ...the oven broiler pan without the rack top, works very well. Then re- frigerate the chicken over-night for the lunch box... along with a buttered roll. a few crisp salad greens and ice cold milk, it's a lunch to dream about. ROBIN HOOD OATS QUICK OR INSTANT MODESS SANITARY NAPKINS SE EDLESS CALIFORNIA GREEN GRAPES LB. 254 BREAKFAST CLUB ASSORTED JAMS 'KING SIZE FAB 300 OFF 694 694 2/494 2/654 694 12'S 394 9 OZ. 4/794 $1.39 1 (2 1/2 to 3-pound) broiler- fryer, cut up 1/4 cup flour 1 1/2 tp salt 1/4 tp pepper 1 tp paprika 1 1/2 tp poultry seasoning 1/2 cup butter Wipe chicken with damp cloth. Combine flour, salt, pepper, pap- rika and poultry seasoning in a plastic bag. Shake 2 or 3 chicken NEW FROM QUAKER WINNIE THE POOH 7 OZ. PKG, HUNNY MUNCH CEREAL 334 THE HONEY SWEET CEREAL TREAT 1 unbaked 9-inch pie shell 3 cups thinly-sliced pared apples 1/2 cup lightly packed brown sugar 1 cup all-purpose flour 1/3 cup chilled butter 1/4 cup peanut butter Prepare apples and arrange in pie shell. Combine brown sugar and flour, Cut in butter finely. Add peanut butter and mix until crumbly. Sprinkle mixture over apples. Bake in a 400 degree oven 15 minutes, Reduce heat to 350 degrees and continue baking for 25 minutes longer. HOT CHILI-CHEESE BUNS There's nothing so dear to the sandwich fans as “do-it-your- self" sandwiches. So here is a recipe for hot chili-cheese buns. With a thermos of hot chili, a container of coleslaw and but- tered hamburg rolls they can -- Please turn to page 9 PREM LUNCHEON MEAT • . . photo by Jervis MR, AND MRS. DOUGLAS H. TAYLOR FROZEN HIGHLINER FISH & CHIPS HADDOCK 24 OZ. 594 LARGE TUBE WITH 2 OZ, MEN'S BRYLCREEM SHAMPOO FREE KITCHENER PACKERS PURE PORK COUNTRY SAUSAGE TRAY PAK LB.49C MAPLE LEAF SMOKED COTTAGE ROLLS CRY-0-VAC HALVES 21/2 TO 3 LBS. AVERAGE L. 69C FRESH PORK SPARE RIBS LEAN AN D MEATY LB, 65t DEVON BREAKFAST BACON SWEET, SMOKED, RINDLESS LB 794 MAPLE LEAF MAC & CHEESE, CHICKEN OR DUTCH SANDWICH MEAT LB. 49t. 12 OZ. TIN 494 794 24 OZ. 794 7. OFF 894 100 OFF FOR DISHES IVORY LIQUID BERRYLAND Strawberrie FANCY 15 OZ. 394 SNOWFLAKE 21/2 LB. PLASTIC SHORTENING