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The Exeter Times-Advocate, 1967-08-03, Page 7MRS. V. ARMSTRONG 89 ANNE W. EXETER, ONT. Ladies! What are you doing to improve your health, comfort and ap- pearance in our Centennial year? You answer; your Spender-Spirella Corsetiere. For an appointment call 235-1920 Times-Advocate, Page 7 Hospital workers exchange crows where the bride's mother re- ceived guests in white lace over yellow taffeta gown with corsage of blue mums. The groOm's Mother chose blue lace over beige taffeta with corsage of pink roses. For travelling in NorthernOn- tario the bride changed to a sleeveless nylon and lace coat over a rayon crepe dress with white accessories. The couple will reside in God- erich where the groom is employ- ed at Ontario HoSpital.Goderich, and the bride is a RNA at Alex- andra General Iloapital,Goderich. Cathy's Beauty Lounge • 244 Main 5. Exeter 235-1533. Perms 0 Cuts " Sets Tints Monday to Friday, 9-6 Thursday evening Only Closed Saturday CATHY ROBBINS, Prop. THE MILK YOU WILL DRINK TOMORROW IS WEARING A BELL TODAY fresh milk from Exeter Dairy Ltd. Phone 235-2144 Exeter Mrs. Desjardine was the for- mer Mary Jane MacGregor, daughter of the late Mr. and Mrs. Peter MacGregor. Mr. Des- Jardine is the son of the late Mr. and Mrs. Louis Desjardine. They were attended by Mrs. Ed Vincent, sister of the groom, now living in Winnipeg and the late William MacGregor, brother of the bride, The celebrants have one daugh- ter, Mrs. Archie (Nola) Geary, Strathroy, and one son Donald at home. Another son. Howard, died in 1952, They have six grand- children and four great grand- c h i id r en. Stephen Township Council extended congratulations. Mr, and Mrs. William Des- Jardine, RR 1 Grand Bend, cele- brated their 60th wedding anni- versary July 24. Their daughter, Mrs. Archie Geary of Strathroy held a family dinner on the Sun- day previous attended by 30 of the immediate family. Saturday, July 29, Mrs. Anna- belle Sherritt, a sister of Mrs. Desjardine, held open house for the celebrants at her home on Highway 81, when over 200 friends and relatives called with good wishes. Mr, and Mrs. Des- jardine were married at the Methodist parsonage at Corbett by Rev. Sutcliffe and have lived on Concession B, Lot 4, Stephen Township for the 60 years since. Change the appearance of the sandwiches by removing the crusts—do this before buttering, Cream the butter at room temperature for easier spread- ing. Choose appropriate fillings; not overly moist or the sandwich will be soggy, but not too dry or the sandwich will be hard to swallow. The filling should be flavorful and not bland. Wrap the sandwiches well in waxed paper; then cover with a barely damp cloth to keep the sandwiches fresh; cut just before serving. Do you know that when soften- ed, one pound of butter will spread approximately 96 slices of bread? This allows for one teaspoon of butter per slice. How many hard-cooked eggs will you need to make sandwiches for a crowd? One dozen hard- cooked eggs will make from 10 to 15 sandwiches. Bits of leftover bread from fancy sandwiches have many uses: —filler with hamburg in meat loaf —bread pudding —stuffing for poultry —croutons for soups or salads —crumb topping for casser- oles Eggs are plentiful and low- priced so we can use them gen- erously in summer meals. Hard- cooked eggs are always popular to take on picnics or to make tasty fillings for sandwiches or tomatoes. If you have trouble hard cooking eggs properly try this method; Place eggs in saucepan, cover with cold water, cover saucepan tightly and bring water rapidly to the boil. Reduce heat and draw saucepan partly off burner keep- ing water just below simmering for 20 to 25 minutes. Plunge eggs immediately into cold water and chill thoroughly to prevent yolks darkening. While eggs are chilling, crack shells to remove them more easily. August is Sandwich Month— the sandwich has become so re- nowned that a whole month is devoted to it. Stacks of sandwiches, gallons of lemonade and a car full of children are the ingredients for a good time at the family picnic. Here are some suggestions to make sandwich-making easier and better: For best results, use day-old bread. If you must use fresh bread, chill it before using. Use different varieties of bread and slice the sandwiches in dif- ferent ways—squares, diagonals and fingers. 17azoit 7aftied, Mr. and Mrs. Philip Camp- bell and family of Ottawa (for- merly stationed at Centralia Air Base) visited a few days last week with Mr. and Mrs. Alex Meikle and family of Anne Street, Exeter. The Misses Sharon and Brenda Munro of London and Dan Jory of Forest spent last week with their grandparents, Mr. and Mrs. Sam Jory. Mrs. Milton Pfaff spent a few days last week in London with Mr. and Mrs. Charles Harris. Mr. Wilson Hogarth of Mani- tou, Manitoba, has been visiting the last two weeks with his cousins, Mr. and Mrs. L. V. Hogarth, Mr. and Mrs. Russell Ballwin of Exeter, Mr. and Mrs. Harold Finlay, Zurich, and Mr. and Mrs. John Walker of Nairn. This is his first trip to Ontario. Brian Hogarth returned home Thursday after a holiday in New York City with his cousin Bill Hewitt of Grimsby, Brian also visited his grandmother 1nGrim- sby. Mr. and Mrs. Walter Gemmill of Pilot Mound, Manitoba, their daughter Mrs. Darlene Gallant and granddaughter Michelle have been visiting Mrs. Gemmell's mother, Mrs. I. M. Hewitt, at Grimsby and with her sister, Mrs. L. V. Hogarth and family; also a brother Wallace Hewitt of North Surrey B.C. and another sister, Mrs. Barrie Gandier of Chicago visited the Hogarths Thursday on their way to Grim- sby. Mr. and Mrs. Howard Holtz- man and David spent a few days last week at Expo. WI hear report on Korean child "Something we owe our pion- eers" was the roll call for mem- bers of McGillivray WI at the meeting in West McGillivray Hall last Wednesday evening. The motto "For Home and Country" was discussed by Mrs. Earl Morley giving details on how the Institute colors were chosen as well as the designs for the Institute pins, the Ode and the Mary Stewart Collect. It being citizenship meeting, Mrs. Mac Allison gave the highlights of a story of a Japanese boy in British Columbia and the bomb- ing of Pearl Harbour. Two hum- orous readings were given by Mrs. Parry Thompson and a skit "What is this world coming to?" was, presented by Mrs. Les Mor- ley and Susan. A contest on questions on Canada was con- ducted by Mrs. Allison and won by Mrs. Fraser Dixon. It was voted to donate a prize at Parkhill Fair for a centennial apron. Mrs. Albert Armstrong and Mrs. Parry Thompson were appointed to inquire the prices of wheel chairs. A letter was read concerning the sponsorship of a child in Korea telling the im- provements of the child and her family through the Institute's assistance. Lunch was served. Receive letters from missions Members of Exeter Pente- costal WMC met at the home of Mrs. Edgar Cudmore Thursday afternoon when Mrs. Keith Mc- Laren read letters from two missionaries in Hong Kong and in South Africa. Mrs. Clifford Blanchard spoke on the life of Rev. John Lynn, a missionary in Kenya, East Africa. Mrs. Milford Prouty gave a report of her experiences at Braeside Camp. Lunch was served by Mrs. McLaren and Mrs. Bruce Cann. LOW FOOD PRICES CHOPPED EGG SALAD 8 hard-cooked eggs 1/3 cup thinly sliced green onion 1 1/2 cups sliced or diced celery 1/2 tp salt 1/8 tp pepper 1/4 cup salad dressing Chop the eggs, onion and celery finely and mix with seasonings and salad dressing. use as a stuffing in tomatoes, hollowed- out halves of cucumber or ham rolls or as a sandwich filling. This makes about 3 cups. For variation add chopped cucumber or chopped sweet red and green peppers. HAM AND EGG SALAD 2 cups diced cooked ham 3 hard-cooked eggs, chopped 1 cup cooked peas 1/2 cup sliced celery 2 tbl finely chopped onion 1/4 cup chopped sweet pickle 1/3 cup salad dressing Combine ham, eggs, vegetables and pickle and toss lightly. Chill. Add salad dressing and toss to coat pieces. Serve on lettuce. YORK CENTENNIAL ICE CREAM TENDERGROWN GRADE 'A' FRYING CHICKENS 31/2 LB. AVERAGE 394 LB. MAPLE LEAF SWEET PICKLED COTTAGE ROLLS CRYOVACI'S 590 LB. COLEMAN'S SMOKED PICNICS 5-6 AVERAGE 494 LB. KITCHENER PACKERS WIENERS 2 LB. PKG. 984 SCHNEIDERS MINCED HAM 594 IDEAL SUMMER SANDWICH MEAT VANILLA WITH PINK CENTRE E RSMAN'S BAKERY EXETER WILL BE CLOSED FOR HOLIDAYS AUGUST 14 - AUGUST 26 INCLUSIVE 1 2 GALLON EtiN HIGH LINER HADDOCK IN BATTER 14 OZ. 2/$1.00 48 OZ. TIN 3/1.00 CALIFORNIA JUMBO SIZE CANTALOUPE 494 FRESH ONTARIO CABBAGE LARGE HEADS EACH 1910 CALIFORNIA WHITE GRAPES 390 LB. 20 OZ. BOTTLE 394 DRINKS E.D. SMITHS CATSUP BREAKFAST CLUB ASSORTED JAMS COLEMAN'S PURE LARD ROSE BRAND SWEET MIXED PICKLES WALDORF TEA BAGS SNOWFLAKE SHORTENING 9 OZ. JAR 4/794 LB, 14;? 48 OZ, JAR 854 100's 690 21 2 LB. PLASTIC 894 PKG. OF 8 4/1.00 BUNS HOT DOG OR HAMBURG ONTARIO FRESH DUG NEW POTATOES 25 LB. BAG 990 MR. AND MRS. WILLIAM DESJARDINE Couple wed 60 years a yellow sleeveless taffeta gown, in street-length and fashioned on empire lines. With it she wore a yellow lace cape and carried blue Mums. The bridesmaid, Miss Beatrice Denomme of RR 2 Zurich, was dressed similarly to the matron of honor, Flower girl, Miss Sandra Overholt of Zurich, wore white scalloped lace over yellow taffeta and carried miniature blue mums. Ring- bearer was Michael Overholt. Michael Rau, brother of the groom, was best man and Ken Ducharme, brother of the bride, also attended the groom. Charles Ducharme and Terry Rau ushered guests. The reception was held in Dashwood Community Center District woman crowned queen Mrs. Hugh Morenz, RR 2 Dash- wood, was crowned Household Exhibit Queen at the 27th annual Mary Hastings Central Picnic at Springbank having won two firsts and one second in 103 household exhibits. She was crowned by Mrs. John Greenwood, London, past president of the Central Executive committee. Miss Barbara D u e It a r rn e, daughter of Mr. and Ivir$, Louis DticharMe, RR 2 Zurich, and a 1966 RNA graduate of South Huron Hospital, became the bride of Richard Rau, son of Mr. and Mrs. Andrew Rau, RR ?, Zurich in a ceremony performed by Rt. Rev. Bourdeau in St. Peter's Roman Catholic Church, Satur- day, July 22 at 1, pm, Yellow mums formed the back- ground for the wedding for which Mrs. D, Rau furnished the music. Given in marriage by her father the bride wore a floor-length gown of nylon tulle over taffeta. The bodice of lace was styled with sequined neckline and long lily point sleeves. Matching lace appliques enhanced the overskirt. A tiara held her bouffant veil of silk illusion, She carried a bou- quet of red roses and stephan- otis. Mrs. Rose Durand, London, Was matron of honor gowned in By MISS JEAN COPELAND Mr, & Mrs. Bob Hern and Judy of Toronto visited Tuesday even- ing with Mr. & Mrs. Oscar Brine. Mrs. John Witteveen returned home last week from a holiday in Manitoba and Sasketchewan where she visited relatives. Mr. & Mrs. Gerald Brintnell, Terri and Scott visited Sunday evening with Mr. & Mrs. Wm. Schaeffer and girls of Kirkton. Mr. & Mrs. Martin Arenthals, Beth and Barbara of Lucan were Sunday guests with Mr. & Mrs. Clarence Mills, Doris and Keith. Martin leaves for Holland Aug- ust 2, to visit his parents who are celebrating their golden wed- ding in October. Mr. & Mrs. Lawrence Beckett, Jacqueline and Geraldine spent the weekend in Toronto, guests of Mr. & Mrs. Tommy Borg. Mr. & Mrs. Ken Knight and family of Tees, Alta. visited with Mr. & Mrs. Don Brine and Cheryl and Mr. & Mrs. Oscar Brine Sunday afternoon. Miss Jane Van Roestel visited Thursday with Michele Robinson. A number in the vicinity at- tended the trousseau tea Tuesday for Miss Anne Thomson, bride- elect of July 29. Mr. Benny Witteveen of Oshawa visited with Mr. & Mrs. John Witteveen, Friday. Mrs. Clarence Mills and Doris attended the funeral of the form- er's cousin, Hamilton Clutton at the A. Millard George Funeral Home. London, Saturday. Mr. & Mrs. Lloyd Smith and Dianne spent the weekend in Peterborough and Douglas, who had been holidaying there, re- turned with them. Announce marriage plans Mr. and Mrs. Ross Francis, Kirkton, wish to announce the engage- ment of their daughter, Joan Diane, to Donald Alexander Cann, son of Mr. and Mrs. Carfrey A. Cann, Exeter, the marriage to take place at Kirkton United Church, Saturday, August 26 at 3 pm. The bride- elect is a 1966 graduate of StratfordGeneralHospital and the groom- elect is a 1967 graduate of Waterloo Lutheran University. ELLMARR PURE PEANUT BUTTER 16 OZ. JAR 341.00 MAXWELL HOUSE COFFEE 1 LB. BAG 40 OFF 764 GIANT TIDE LAUNDRY DETERGENT GIANT PKG, WYNN dareaL JELLO ASSORTED ii„,A lot ... JELLY POWDERS REG. SIZE 4/ V BALLET TOILET TISSUE WHITE OR COLOURED 2 ROLL PKG. 25 C.P. BUTTERNUT MARGARINE COLOUR PRINTS AYLMER CANADIAN BEANS WITH PORK LB. 25) 15 OZ 2/290 DEL MONTE ASSORTED ORANGE, GRAPE, FRUIT PUNCH, APPLE Hearty sandwich loaf Sandwiches are doubly enjoyable when eaten outdoors. A Sandwich Loaf will satisfy even the heartiest appetite made keen by active sports. A crusty French loaf is cut in slices, buttered and spread with mayonnaise and mustard. Slices of cheese, meat, tomatoes and cucumbers as Well as coleslaw are slipped between the slices. The loaf is reassembled and wrapped in foil for ease in carrying. 41. Ca.7.q q'tt WINS BICYCLE IN IGA/H UMPTY- DUMPTY CONTEST Miss Janet Cowan, daughter of Mr. and Mrs Don Cowan of Exeter, is shown here receiving her prize from Miss hiuntpty-Dumpty, and Fred Darl- ing of IGA in Exeter. The draw was held Friday, July 28, from entries received in the store and was sponsored jointly by the two companies, Congratulations Janet. AiMiWkwilmiexiiwommemmmwm