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HomeMy WebLinkAboutThe Exeter Times-Advocate, 1967-07-06, Page 7Our manageress in concession 4 has a face like a cow . . . but she's tops in her field — milk! Exeter Dairy Ltd. Phone 235-2144 Exeter 44,t4LAttafri., summer specials Blue Grass Dusting Powder with FREE Perfume $3.50 Blue Grass Flower Mist with FREE Perfume $3.50 Blue Grass Weekender Kit $3,50 Blue Grass Flower Mist with FREE Atomizer $150 Memoir Cherie Perfume Mist with FREE Perfume $6.00 HUNTLEY S DRUG STORE 235.1070 a CLEARANCE SUMMER MERCHANDISE 20% OFF ALL: Summer tresses Misses and Women's half sizes Rainwear Summer Pant Suits Summer Jackets Summer Skirts Sleeveless Blouses 5X T LADIES WEAR /35-0700 Centennial pageant features WI event. birthd Couples wed on Cana da 's where the bride's mother re- ceived guests in a beige crepe dress with matching coat and beige accessories. The groom's mother chose brown peau de sole with white accessories. For travelling the bride wore a turquoise dress with matching coat and hat with white acces- sories. The couple will live at RR 1 Dashwood. A pageant "Who are the Ca- Wiener was a feature of the citizenship and education meet- ing of Hurt:4101e WI held in Caven church last Wednesday evening. Mrs. Glen Stewart took the part of Canada assisted by Mrs, Mac Hodgert and Mrs. William Lamport and some 15 ladies who represented the different nation- alities who have come to Canada to make their home, also the native Indians. Mrs. ',pulse Oke lace train feu from the shoulders and she carried a nosegay of blue shasta daisy aims. The flower girl, Anita Po!, London, was dressed similarly to the maid of honor and she carried a basket of flower petals sup- rounded by blue and white shasta deletes,. Best man was Gerard Van Sas, Strathroy, brother of the groom and Sebastian Bus, LOP- don, ushered guests. A reception was held in Lucan —Please turn to page 10 The bodice of lace was styled with scalloped neckline and long lily point sleeves, Matching lace appliques enhanced the overskirt. Her floor-length veil of silk il- lusion was edged with matching lace and fell front a crescent headpiece of orange blossoms. She carried a cascade of 24 red roses and ivy. Maid of honor was Miss Mary Ann Cornelissen, sister of the bride, wearing a floor 1 e ng capri blue chiffon over taffeta dress with empire waistliee. A Times.Advocate, July 6, 1967 Page 7 photo by Jack poerr MR, AND MRS. ALPHONSE VAN SAS Vag 544-6144444ebt Our Lady of Mt. Carmel Roman catholic Church was the setting for the ceremony uniting in mar- riage Miss Jean Cornelissen, daughter of Mr. and Mrs. Martin Cornelissen, RR 1 Clandeboye, and Alphonse Van Sas, Son of Mrs, Augusta Van Sas and the late Frank Van Sas of Strathroy on Saturday, July 1 at 12 o'clock noon. Yellow mums and red and white peonies formed the setting for the wedding at which Rev. A. P. Jansen officiated. Mr. Paul Dietrich played the wedding music and accompanied the solo- ist, Joe Srances, Chatham, uncle of the bride. Given in marriage by her father the bride wore a floor-length gown of nylon tulle over taffeta. e(Aer-a4tfree4 Miss Mary Creces, daughter of Mr. and Mrs. Richard Creces, RR 1 Dashwood, and Will Ceeck, Son of Mr, and Mrs. Phil Coeck, London, exchanged ma Tx iage vows in St, Peter's !Oman Cath- olic Church, St. Joseph, at 1:30 pm Saturday, July 1 before Rt. Rev. Bordeau. Given in marriage by her father the bride chose a white sleeve- less panelled floor-length sheath gown with white lace cape ex- tending from her wedding ring headpiece to a short chapel train. She carried a bouquet of white gardenias. Maid of honor was Miss Eunice Thiel, Zurich, wearing yellow sleeveless satin street-length dress with yellow lace cape and hood similar to the bride, The bridesmaid, Miss Trudy Creces, sister of the bride, was brides- maid dressed similarly to the maid of honor. They carried nosegays of Shasta daisy mums. Gus Creces, brother of the bride, was best man and Walter Coeck and Leo Creces ushered guests. Mrs. D. Rau, RR 2 Zurich, played the wedding music. The reception was held in the Dashwood Community Centre 40.40VW0,,WgWr,..MW: eX$ TOWN TOPICS VINNOMMOS AV 3/ 7;4 sang a German solo and Several Other musical nembers were led by Mrs, William Dougall In the presentation of the pageant. Mrs. Alvin Moir introduced Miss Janet Davis, Exeter, who commented on the display of the 4-H Hurondale Club 3"TreaSure Trove" depicting the kitchen of 186'7 in comparison with the kit- chen of 1967. During the busi- ness session it was voted that the nominating committee ap- point the 4-H leaders for the next project. Mrs. Dougall commented cm the motto "Look backward and be thankful, look forward and take courage." Roll call was answered by "What interesting place would you show a visitor from another country?" Mrs. Lemport and Mrs. Dougall con- vened the program. President Mrs. Lloyd Hallam. tyne conducted the business. Mrs. Arthur Rundle reported on the opening of the Archives room at Goderich by Huron Histortcal Society. Mrs. Mac Hodgert asked for articles for a centennial dis- play at Huron County WI rally in Crediton in October. Mrs. Harry Strang, presideet of London Area WI, outline d highlights of the FWIC meeting in Guelph the week of June 12. Miss Sharon Passmore was the 4-ii club girl chosen to attend the 4-II conference inGuelph last month. An invitation was ac cepted from Kirkton WI to attend a. picnic in Riverview Park August 24 at 2 pm, Hostesses were Mrs. Louise Oke, Mrs. John Pyrn,Mrs. Oscar Tuckey, Mrs. Lorne Passmore, Mrs. A. Carter and Mrs. Mac Hodgert. Main St. ladies hear missionary At a special meeting of Main Street UCW last Tuesday evening Mrs. James Kirkwood, a mission- ary on furlough from Zambia, Africa, told of her work and experiences with the aid of slides. Mrs. Kirkwood is the former Marion Woods who a tt ended school here when her father, the late Rev. N. J. Woods, was Minister at Main Street. Her mother of London accompanied her to the meeting and renewed friendships, Mrs. Kirkwood had on display many articles made by the natives of Zambia. She was introduced by Mrs. R. E. Russell and thank- ed by Mrs. Robert Turnbull. An offering received and dedi- cated by Mrs. Douglas Warren was given to Mrs. Kirkwood as a token of appreciation. Mrs. Lorne Porter led in a short devotional period assisted by Mrs. Warren. President Mrs. Melvin Gardiner welcomed mem- bers and guests. A social hour was held at the close for renew- ing acquaintances. Mr. and Mrs. Jack Pryde, Mr. and Mrs. Fred Huxtable, Mrs. Marjorie Dilkes, Mrs. William Musser, all of town, Mr. and Mrs. Sanford Lawson, Centralia and Mr. and Mrs. Gerry Lawson, Woodham, attended the funeral on Saturday of an aunt, Mrs. Lily I. Wilson, at the Needham Memorial Chapel, London. Visitors with Mrs. Verde Welsh Monday were Mr. and Mrs. William Hurst, Cheryl and Arlene of Sarnia, Mr. and Mrs. L. G. Roberts and Mrs. T. Mil- nor, London, Mrs. Fred Nixon of Akron, Ohio, and Mr. and Mrs. A. C. White, Paul, Debbie and Lynda of Ottawa. A picnic lunch in Riverview Park followed by a swim at Grand Bend was enjoyed. Mrs. Donald Brintnell, Kim, Darlene and Jo-Anne from Shel- bourne, N.S. are holidaying with Mrs. Brintnell's parents, Mr. and Mrs. Eldon Heywood. Mr. and Mrs. Jim Tomlinson and friends, London, enjoyed a barbecue with Mrs. Marjorie Dilkes Monday. S/L and Mrs. J. A. Gann, Mary Anne, Cathy and Nancy of Kingston, Mr. and Mrs. E. W. Fordham, Kimberly Anne and Lisa Joanne of Windsor spent the weekend with Mrs. Jean Mair and Mrs. A. E. Ferguson. mr. and Mrs. Sam McCurdy, Miss Nettie McCurdy, Mrs, Jes- sie Hamilton of Cromarty attend- ed the funeral for the late Mrs. May Stewart on Sunday and visited with Mr. and Mrs. Wm Sillery. Mr. & Mrs. Tom Kiassen of De Bolt, Alberta and son Kenneth of Ottawa visited with Mr. & Mrs. Percy McFalls last week. Mr. and Mrs. Bob Russell left Saturday morning for Calif- ornia where the former will sing with the London Men of Accord which is the chorus representing Ontario in the international com- petition of the Society for the Preservation and Encouragement of Barbershop Singing in Amer- ica. Church ladies meet in resort . . . photo by Jack Doerr MR. AND MRS. WILL COECK pieces large enough so they can be identified. Some vegetables can be served raw, others have to be cooked. Raw vegetables give an extra crunch to tossed or jellied salads. There has been a steady in- crease in the consumption of salad vegetables in the last few years indicating that the public is becoming more salad con- scious. The desire for more variety and more attractive meals is, no doubt, a factor in making salads so popular. Im- proved refrigeration and dis- tribution also make it possible to provide top quality produce for a longer period, In fact it is said that "salads know no season". Salads may be served as des- serts as well as main dishes due to their lovely appearance and delicious flavor. Why not serve salads as often as possible during summer days? Salads can be as fancy as you wish---it is up to you to choose. Try this "Melon en Surprise". It is as lovely as it is delicious. Exeter Pentecostal WMC held the June meeting at the home of Mrs. Elmer Desjardine, Grand Bend. Mrs. Milford Prouty in the president's chair led the meet- ing in chorus singing with Mrs. Desjardine at the piano. Mrs. Orville Hayter led in prayer and Mrs. Norman Klelnfeldt gave a reading. Mrs. Keith ivIcLaren spok e from the Bible text "Be fruitful and multiply." Mrs. Desjardine favored with two piano selec- tions. The secretary, Mrs. E. Cud- more, conducted the business. Mrs. Clifford Blanchard dis- missed the meeting with prayer. Lunch was served. MELON EN SURPRISE 1 large cantaloupe 3 cups mixed fresh fruits, in FROM YOUR FRIENDLY A&H SUPERIOR STORE July is Salad Month in Canada with the peak of the promotion focussed on Salad Week July 27 to August 5. Salads and summer go to- gether like "sunshine and sun- tans". It is possible to have nutritious, well-balanced meals and keep cool, too, when you serve salads. This month, markets are filled with a variety of top quality salad foods at economy prices. When shopping for fresh pro- duce, select only an amount that can be used within a few days. Keep in mind the refrigerator space that is available. Fresh- ness is important. Store veg- etables without washing. Excess moisture causes spoilage during storage. Vegetables can be pre- vented from drying out by storing them in a crisper or in a plastic bag in the refrigerator, When preparing vegetables and fruit for serving keep in mind the three C's of salad making— Cool, Crisp and Clean. Wash the vegetables and fruit care- fully. Drain on a towel or cloth to prevent salad from becoming watery when the salad dressing is added. Chill so the salad will be fresh and crisp. Cut the salad Store nails, screws, etc. out of the way by nailing or screwing a jar lid to the underside of a shelf of joist. Then just attach the jars. Did you know that mixing putty and paint will give you a color- matching hole filler? FRESH PORK CALIFORNIA ORANGE FLESH SPARE RIBS LB 654 CANTELOPE JUMBO SIZE 27'S EA. 39 200's OR 300's 2/334 GOLD SEAL FANCY RED SOCKEYE SALMON 73% OZ. TINS 594 KLEENEX FACIAL TISSUES season 1/4 cup sugar 1 tp lemon juice 1/2 pound cream cheese (1 cup) 2 tbl cream 1/2 cup chopped nuts Peel melon, cut off top to make a lid and cut a small slice from bottom, so that melon will stand upright. Remove seeds and hollow out part of the flesh, with a melon ball cutter. Add melon balls to fresh fruits, sprinkle with sugar and lemon juice. Chill until serving time. Soften cream cheese and grad- ually beat in cream, Spread cheese mixture over surface of melon and sprinkle with chopped nuts. Cover and chill thoroughly. Just before serving, fill melon with fruit mixture, cover with lid and, if desired, decorate dish with additional fruit. Cut in wed- ges to serve. Suitable fruits for filling melon include peaches, pears grapes, raspberries, cherries, water- melon and blueberries. COLEMAN'S LIQUID JAVEX PLASTIC JUG 128 OZ. 790 RED ROSE TEA BAGS ORANGE PEKOE 60's 754 WHITE SWAN TISSUE 2 ROLL PKG. WHITE 2/53 GIANT SIZE BING CHERRIES LB.554 SMOKED PICNICS LB.45C SCHNEIDER'S NO. 1 Ill Health? See your doctor first. Bring your prescription to MIDDLETON'S DRUGS Cathy's Beauty Lounge 24 41 Main S. Exeter 235-1533 Perms * Cuts * Sets Tints Monday to Friday, 9-6 Thursday Evening Only Closed Saturday CATHY ROBBINS, Prop. Make your own Centennial salad Collect a variety of salad Ingredients and offer them in the fdrm of the Centennial symbol. They could include onion and green pepper rings, cheddar cheese cubes, cole slaw and cherry tomatoes, cauliflowerets and carrot curls, pickles and luncheon meat strips. Let each person make their own combination salad to celebrate Salad Month this July. TENDER GREEN ONTARIO CABBAGE LB. 74 CHICKEN LEGS LB, SU SCHNEIDER'S BEEF STEAKETTES LB.6U CHEERY MORN COFFEE GRIND IT FRESH LB. 69 WELCHADE GRAPE DRINK 32 OZ. TINS 3/$1.00 BLUE BONNET MARGARINE 3 LB. CARTON 990 MIX OR MATCH POSTS CEREALS SUGAR CRISP, 2/694 CRISPY NUMBERS, CRISPY CRITTERS INGERSOLL CHEESE SPREAD 16 OZ, JAR 69 INSTANT PLEASE COFFEE CREAMER 6 OZ. 494 HELLMAN'S REAL MAYONNAISE 4¢ OFF 16 OZ. JAR 494 SNOWFLAKE 21/2 LB. PLASTIC SHORTENING CONTAINER 794 PRIZE BUY 1 GET ONE FREE LIQUID DETERGENT 20 OZ. 754 HUNT'S FANCY TOMATO KETCHUP 1 1 OZ. BOTTLE 154 HUNT FOR THE BEST SCHNEIDER'S PACKAGED MEATS 9 VARIETIES 4 FOR 1400