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HomeMy WebLinkAboutThe Exeter Times-Advocate, 1967-06-29, Page 9All receive certificates in second dressmaking class qcieeeedet sfteee44 Go on your vacation prepared for every kind of weather. 20% OFF ALL RAINWEAR ALL PANT SUITS ALL SUMMER JACKETS 16411 / c-n? 1 1 ,. Ammii LADIES WEAR EXETER HENSALL LADIES 3 PCE. IN MATCHED SETS Wardrobe / Overnight / Vanity In Grey, Ivory or Blue $ 9$ Only "Tti Set Other Ladies pieces, from $10.95 Mens pieces, from $16.95 45 SHOE myth 45 STORE Lit). Ate CortdItiontd for Ytwt Slapping Comfort EXETER 235- 1933 son, Mrs. Ruby Beaver, Mrs. Anita Hunter, Mrs. Jeanette Lippert; back row, top left corner, Mr. Walter Romaniuk, instructor, Ann Romaniuk, supervisor for Ontario, Mrs. Marian Titmarsh, Mrs. Eveleen Jennison, Mrs. Betty Datars, Mrs, Cecelia Farwell, Mrs. Helen Hodgert, Marlene Ostland, Mrs. Doreen Potter. Over 500 enjoy Greenway supper A Strawberry and Ham Supper was served at the United Church last Friday evening when over 500 people were served. Rev. G. E. Elliott of Lambeth will be guest speaker in the United Church Sunday at 10 am. Rev. and Mrs. Morrow are on vacation. Mr. Harold McDonald is visit- ing with Mr. and Mrs. Jack Southcott and family in Halifax. Miss Muriel Fallis of Sarnia visited Saturday with Mr. and Mrs. Lloyd Brophey. Baptismal service was held in the United Church Sunday when Mark Frederick, son of Mr. and Mrs. Ken Isaac and Earl Edward, son of Mr. and Mrs. Fred Bullock were baptized. Mrs. W. Freele of Ilderton spent the weekend with her sis- ter, Mrs. Harold McDonald. FRESH STRAWBERRY CHIFFON PIE IS DELECTABLE EDO , Asua a•••• ;4e 40, 7 Operators to Serve You Open Daily Monday to Friday 8 a.m. to 8 p.m. Saturday 7 a.m. to 4 p.m. GRAND BEND - - - 238.2412 Air conditioned for your comfort 1414"`• 1' ETHEL'S Beauty Salon No appointment needed at Ethel's drop in today WHEN YOU SHOP AT YOUR FRIENDLY A&H MAPLE LEAF CANNED HAM 11/2 LB, TIN $1.49 ROSE BRAND SWEET MIXED PICKLES IN. 754 STUART HOUSE HEAVY DUTY FOIL WRAP IS - 5510 FRAY BENTOS CORNED BEEF 12 OZ. TIN /5475: FRESHIE ASSORTED DRINK MIXES MITCH ELLS VITAMINIZED APPLE JUICE 48 OZ. TIN 2/69 CHAMPION REGULAR, CHICKEN, LIVER DOG FOOD 15 OZ. TIN 4/59 ZEST BATH SOAP 2 BAR PKG. 490 Times-,Advocate, June 29, 1967 Page 9 Area. weddings a cascade of three dozen sweet- heart roses and ivy. Maid of honor was Miss Jo- anne Moore, Hxeter wearing a floor-length empire gown in peach peau de Sole featuring a jewel neckline and elbow-length bell sleeves. She carried white carnations and p eachshasta daisies with white streamers, Ronald Broderielc, '0ceter Vas best man .and. Gordon Smith and Steven Cuslunan ushered guestS, A reception was held .at the Cushman residence. The bride's going away outfit was a white and blue ensemble with white accessories, The couple will reside in arnia. -- Continued from page Et the soloist, Miss Mary AnnHayt- er, Dashwood, who sang The Wedding Prayer and Let Us Ever Walk With Jesus. Given in marriage by her fath- er the bride wore a gown of frosted silk sonesta featuring wing sleeves of imported ribbon lace trimmed with matching bows, jewel neckline, fitted bod- ice and graceful A-line skirt with a dual row of covered buttons down the centre front, Back detail was centred on a built-in cathed- ral train. Her custom-made tiny headdress of silk sonesta was a band with tiny roses in her hair from which draped a double tier of silk illusion veiling the train. She carried a cascade of mauve orchids with white stephanotis and trailing ivy. Matron of honor was Mrs, Kar- en Rader, RR 3 Zuric h, and bridesmaids were Miss Joanne 'manse, RR l Varna, and Miss Cheryl Clausius, Zurich. The attendants were gowned alike in long empire styled gowns of clior green silk brocade in the bridal knot pattern. Their veils fell from a rosette headpiece andthey car- ried cascade bouquets of pink and orchid miniature carnations. Flower girl, Patti Lynn Rader, wore a long gown of ice lilac, similar in style to the other at- tendants. She carried a basket of Matching flowers. Peter Imanse, Kitchener, was best man and Douglas Thiel, Zur- ich and Kenneth Faber, RR 3 Kip, pen, ushered guests. A reception was held in Dash- wood CotnmUnity Centre where the bride's mother received guests in a centennial rose two- piece dress of French crepe, white accessories and corsage of white carnations. The groom's mother chose a blue two-piece ensemble, white accessories and corsage of centennial roses. For travelling to the West the bride donned a sherbet orange tent dress with white accessories and corsage of white feathered carnations. The couple will live in Zurich. $500 TRADE IN FOR YOUR OLD GIRDLE $200 TRADE IN FOR YOUR OLD BRASSIERE Regardless of Brand or Condition Toward an Individually Designed Spencer Foundation and Brassiere or Spirella Foundation. Dazzling Selection of Beautiful Materials LIMITED TIME OFFER Successful in the second class in Walt-Ann's Dressmaking and Designing School last Tuesday evening were: front row, left to right, Mrs. Sandra Johnston, Mrs. Fern Dougall, Mrs. Myrtle Passmore, Mrs. Lorraine Alexander, Mrs. Carole Taylor, Miss Tina Vanderiaan, Mrs. Marilyn I3ruinsina, second row, Mrs. June Borland, Mrs. Helen Mickle, Mrs, JoAnne Burke, Miss Susan Tuckey, Mrs, Edna Ander- ee,040010,-.Stta4 Sherrie Elizabeth Smith, daughter of Mr. and Mrs. Fred Smith, Exeter, and Michael Alan Cushman, son of Mr. and Mrs. Lloyd Cushman. Exeter, ex- changed marriage vows in James Street United Church on Satur- day, June 24 at 2 pm. White peonies and ferns form- ed the setting for the ceremony performed by Rev. S. E. Lewis. Organist Robert Cameron pro- vided the wedding music. Given in marriage by her fath- er the bride chose a white em- pire floor-length gown of peau de sole featuring a jewel neck- line, long bell sleeves trimmed in lace as was the bottom of the skirt and train. She carried MRS. V. ARMSTRONG 89 ANNE W. PH: 235-1920 III Health? See your doctor first. Bring your prescription to MIDDLETON'S DRUGS Enjoy fresh strawberries w zile they are in peak supply. They are low in calories, but high in vitamin C and also provide a good assortment of other vitam- ins and minerals including iron. Strawberries are low in sodium and provide an alkaline reaction in the body. We hope our readers do not think we have devoted too much space to strawberries in our recent columns but can you think of a nicer Canadian fruit? FRESH STRAWBERRY CHIFFON PIE 1 pkg gelatin 1/4 cup cold water 3 eggs separated 3/4 cup sugar 1/4 tp grated fresh orange peel 1/4 tp salt 3/4 cup milk 1 pint fresh strawberries 1 tbl sugar 1 cup heavy cream 1 9-inch baked pie shell Soften gelatin in cold water. In top of double boiler combine egg yolks and 1/2 cup of the sugar. Stir in grated orange peel, salt and milk. Cook over hot water, stirring constantly, until mixture coats a metal spoon. Blend in softened gelatin. Chili until mixture resembles con- sistency of unbeaten egg whites. Hull strawberries. Mash 1 1/2 cups of the berries, add 1 tbl of the sugar and let stand for 10 minutes. Fold into cooked mixture. Whip half-cup of the heavy cream. Fold into straw- berry mixture. Beat egg whites until they form soft peaks. Grad- ually beat in remaining 1/4 cup of the sugar. Fold into strawberry mixture. Turn into chilled pie shell. Chili until set. Garnish with remaining heavy cream, whipped and straw- berries. If desired, the straw- berry mixture may be served in six parfait glasses. M Carmel Rev. Edward Doyle, Kimberley British Columbia, visited with his uncle Mr. Joseph McCarthy and other relatives last week. Mr. Hubert Carey and Miss Theresa Jane Carey RN, accom- panied by Mr. Joseph Carey spent a couple days in Simcoe with their sister, Mr. and Mrs. Walter Mater and family this past week. Many parishioners from St. Peter's and Our Lady of Mt. Carmel parishes attended the afternoon and evening Centennial program last Sunday held at Stephen Township Central School. Rev. A. P, Jansen assisted Mrs. Michael Ryan and baby have returned home from St. Joseph's Hospital. Miss Louise Dietrich attended the Salmon-Merner weddingSat- urday in Dashwood. Miss Mary Ellen Ryan has returned home from "The Pines' • College, Chatham and has ac- cepted a position at St. Joseph's Hospital, London. STRAWBERRY CHIF FON S AUC E 3 eggs, Separated 1/2 cup sugar 3/4 cup hot milk 1 tp vanilla 1/4 tp grated fresh orange peel 1/2 cup heavy cream whipped 1 pint fresh strawberries, capped and halved 10 baked pastry shells Beat egg yolks in top of double boiler until light and lemon color- ed. Mix in 1/4 cup of the sugar. Gradually stir in hot milk. Stir and cook over hot water for 15 minutes or until custard thickens. Remove from heat and stir in vanilla and orange peel. Cool thoroughly. Beat egg whites until they stand in peaks. Gradually add remain- ing 1/4 cup sugar. Fold in whipped cream. Fold in chilled custard. Gently stir in strawberries. Serve as sauce over baked patty shells; it may also be used over angel food cake or in parfait. Garnish with whole strawberries, if desired. STRAWBERRY JAM Mrs. Louise Craig, Carling St., has a cook book printed in 1869 entitled Warne's Model Cookery and Housekeeping Book and here is the recipe given for making strawberry jam: To six pounds of strawberries allow three pounds of sugar. Procure some fine scarlet strawberries, strip off the stalks and put them into a preserving pan over a moderate fire; boil them for half an hour, keeping them constantly stirred. Break the sugar into small pieces and mix them with the strawberries after they have been removed from the fire. Then place again over the fire and boil it for another half hour very quickly. Put the jam into pots and when cold, cover it over with brandy paper and a piece of paper moistened with the white of an egg over the tops. FRESH GROUND Visitor from India at Creditors home HAMBURG 2 LBS $1100 CHRISTI ES CHOCOLATE CHIP COOKIES CHRISTIES NEW PIRATE COOKIES CHRISTIES COFFEE BREAK COOKIES 1 LB. BAG 53' By MI55 ELLA MORLOCK Crediton had an unusual visitor last week. Mr. Ashoka Chadha of India spent several days at the home of Mr. and Mrs. Les Taylor. Mr. Chadha's home is in Delhi where he is in charge of a factory which produces stain- less steel household wares. He designs pieces of flatware, naming each successful design after a member of his family. One of his designs won first prize at the Brussel's World Fair, He also designs greeting cards. Crediton, he said, reminded him of villages hi India. During his stay here he was able to fulfil a boyhood dream—that of seeing Niagara Falls. Mr. Chadha manages a boutique in conjunction with the pavilion of India at Expo. CUBS AT THE DOONS Crediton Cub Pack and their leaders joined other packs from the Huron District in a visit to The DOoris, pioneer village near Kitchener. 'They found interesting the old school, the general store, the church with its chandelier of sixteen coal oil lamps, and a huge shoe which marked the front of the cobbler's shop. CENTENNIAL AT BUB At the BUB Church a Centennial and Remembrance Day Service was conducted Sunday morning, with Mrs. Beatrice Hess of Zurich as gueSt soloist, and the Misses Debbie Finkbeiner, Sheila Vahner and Ella Morlock and Mr, Edmond Hendrick taking part iri the service, Tenpeoplohavebeen added to the Memorial Roll during the year. A feature of the service was the distribution of a pamphlet listing the members and adher- ents of the church who are active in community affairs, Twenty- one names appear on the roll. Three members of the church who are over ninety yearS of age also received special re- cognition. Mr. 'Calvin i'ahrner and Rev. Howard ZUrbrigg are this week WIENERS CELLO PKG 2 LBS. 89C helping to conduct camp meetings at Golden Lake in the Ottawa Valley. Mr. and Mrs. Charlie Browning and Murray and Robert Hodge left Sunday on a motor trip to Nova Scotia to visit relatives of Mr. Browning. Mr. and Mrs. Joe Finkbeiner were awarded the prize for being the oldest couple present at Stephen's Centennial Celebration. Mr. and Mrs. Nelson Lamport and Elyse and Mr. and Mrs. Cliff Kenney were in Huntsville last weekend. Elyse remained. She is employed, as she was last sum- mer, at Camp Onawaw, Miss Karen Finkbeiner has returned after spending several weeks with a French Canadian family at Montreal. Mr. and Mrs. Sam King were in Galt last weekend, guests of Mr. and Mrs. Don Mahoney. The United Church held th e I r Sunday School picnic at River- view Park, Exeter, Thursday evening. Saturday Mrs, H, J. Kuhn, Kitchener, Mr. and Mrs. Blake Heath, Galt, and Mrs. Reta Taylor of Westminster, Saskatchewan, called on Mrs. Mary FaiSt. They were on their way to Ipperwash to attend the Kiertzle Reunion. Mr. and Mrs. Ron Harris of Rexdale, presently vacationing at Kincardine, and Mr. and Mrs. Bob Harris of Kincardine called on Mr. and Mrs. Lorne Pres- zcator. People who came to Crediton for Stephen's Centennial Cele- bration included Mrs. Beatriee HOSS, Zttrich, Mrs. Gordon Katt- ting and Mrs. Clara SehwanZ, Goderich, Mr. and MrS. Earl young, Mr. and MrS. Roy Gould- ing and Mr. Glenn Wuerth and friend, London; Mr. and Mrs. Clair Sperling and son and Mrs. Beulah Spatting, Walkerton, Mr. and Mrs. Ed Preach, the Misses Clara and Matilda Gestrither, Windsor; Mr. Herb Heaver, Tor- Onto, Mr. and Mrs. Howard Haig, VeriWiek, Mr. and Mrs. Robert Dlackwell, Caledonia. SWEET PICKLED COTTAGE ROLLS CLARK'S or VAN CAMP'S BEANS & PORK HOSTESS POTATO CHIPS 2Yi TO 3 LBS, SUPERIOR HOT DOG OR HAMBURG BUNS PKG. OF 8 2 FOR 49' RAISIN OR APPLE PIES 3 FOR $100 19 OZ. TIN 2/49 12 OZ. 654 LB. 594 GOLDEN DEW MARGARINE 1 LB. PRINTS 4 LBS. 1.00 MAPLE LEAF BREAKFAST SUNKIST LEMONS 4/290 NEW POTATOES 10 LBS. FOR 590 GEORGIA PEACHES LB. 254 ICE CREAM CLOVER CREAM 1/2 GALLON 890 BACON VAC PAK, RINDLESS LB. 79' JUBILEE TRAY PACK SAUSAGE SMALL LINK LB, 494