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The Exeter Times-Advocate, 1967-06-22, Page 7. photo by Jack Doerr MR. AND MRS. ROBERT H, HOFFMAN 111 Health'. Soo your doctor first, Bring your protscriPtion fo MIDID1.ETOPO DRUGS ENJOY BARTLIFFS fresh quality bread & pastry now on sale at your friendly EXETER FROZEN FOODS 1 TRY STRAWBERRY SOUFFLE FOR DESSERT! HELP STAMP OUT VITAMIN PILLS DRINK MILK ( NATURE'S MOST NEARLY ) PERFECT FOOD Exeter Dairy Ltd. Phone 235.2144 Exotot Jun. 22, 1967 Pi 7 Couple make 'home in Dashwood Following a honeymoon in Banff. Mr. and Mrs. Robert Harry Hoffman will take up residence in Dashwood. The bride is the former Norma Annmarie Kraft. daughter of Mr, and Mrs, Ward E. Kraft, River- side Dr,. Exeter, and the groom is the son of Mr. and Mrs. Harry T. Hoffman. Dashwood. Baskets of mauve lilacs and pink gladioli, mauve candles and fern formed the setting for the marriage ceremony which took place in Zion Lutheran Church, Dashwood. Saturday, June 17 at 7040(‘ 7o The family of Mr. & Mrs, Clarence Johns, Woodham held a barbecue dinner for their father at the borne of Mr. & Mrs. Ben Fisher. Randy and Cindy, Exeter. There were 30 present, Mr. and Mrs, Hector Row- cliffe attended the funeral of Mrs. Roweliffe's father, Obed Martin in Kincardine Monday. Mrs. Wayne Sylvester, Craig and Crystal of Toronto, spent the weekend with Mr. and Mrs. Ed Wurm. Visitors with Mrs. Susan Link, Mrs. Charlotte Kleinfeldt, Mr. and Mrs. Kenneth Kleinfeldt and the Preszcator family were Mr. and Mrs, Fred Lampke of Pontiac. Mich. and Mr. and Mrs. Walter Beversdorf of Richmond, Mich. Mr. and Mrs. Harry Witmer, Kitchener, Mr. and Mrs. Leo Witmer and family, Woodstock, visited Sunday with Mr. and Mrs. Wes Witmer. Mr. M, F. Gladman was able to leave South Huron Hospital Saturday and be and Mrs. Glad- man flew to their home in Van- couver Monday. They had been visiting Mr. and Mrs. C, V. Pickard and Mr. Al Pickard when Mr. Gladman was taken ill. Mr. and Mrs. William Thom- son, Andrew St.. were guests Sunday with Mr. and Mrs. Hiram Hanna, Kirkton. Visitors Sunday evening with the Thomsons were Mrs. Hilda Putnam and Mrs. S, Pettibone of Aylmer, Mr. and Mrs. Robert Ross, London, Mr. and Mrs. Glenn Jeffery and family and mr. and Mrs. Wil- liam Rhode and Calvin, Thames Road. Mr. and Mrs. Russell Snell and Elizabeth attended gradu- ation exercises at Fanshawe College Friday evening where John Snell graduated as a tool design technician. Mr. and Mrs. Don Thomson and family, Lucknow. Mr. and Mrs. William Kennedy of Dur- ham and Mrs. John Joiner, Sarnia, visited with Mr. and Mrs. William Batten and family, Sun- day. Mt. Carmel bride feted 3 pm. Rev. Earl Steinman of. floated and Miss Helen Na.diger played the wedding music and accompanied the soloist Miss Mary Arm Hayter.Dashwood, who sang The Wedding Prayer, The Lord's Prayer and The Lord Be With You. Given in marriage by her father the bride wore a sheath gown of Chantilly lace over peau de sole fashioned with scalloped sabring neckline and lily point sleeves, A sleeveless perm de sole coat fell into a chapel train accented with self-bows on tire shoulders, A double-tiered bouffant veil in cape length fell from a tiny flowered headdress. She carried a bouquet of live white cymidium orchids with fern. stephanotis and baby's breath. Mrs. Anne Baynham, Exeter, was matron of honor wearing a fitted empire-styled gown with A-line skirt of peau de sole and bodice of Cha,ntilly lace with jewel neckline and lily point sleeves. A hand of peau de sole circled the waistline. Bridesmaids, Mrs. Mary Ann Taylor, Exeter, Mrs. Nancy Cook, Dearborn, Mich., and Miss Linda Walper, Exeter, were gowned similarly to the matron of honor. They carried arm bouquets of mauve mums and pink carnations with mauve ribbons to the floor. Flower girl, little two-and-a-half-year-old Debbie Taylor was gowned in mauve and white and carried a ball of mauve mums and pink miniature carnations. Pat Soldan, RR 1 Zurich, was best man, and Jack Kraft, Ex- eter. and Jim and Bill Hoffman, Dashwood, ushered guests. A reception was held in Dash- wood Community Centre where the bride's mother receive d guests in a blue lace dress and coat ensemble with matching ac- cessories and corsage of pink sweetheart roses and blue steph- anotis. The groom's mother chose a pink dress and coat en- semble with light and dark pink sweetheart rose corsage. For travelling the bride changed to a white and brown suit with matching accessories and corsage of orange roses and stephanotis. Mrs. Pat Sullivan Sr., RR 3 Dashwood, has completed her centennial project—a quilt in centennial design depicting the ten provinces and Expo '67. Mrs. Sullivan, '74, has made many quilts but this one is special. . . . T-A photo. rift ale a/c awe frAleire 1 tbl gelatin 1/4 cup cold water 4 egg yolks 1/2 cup sugar 1 tbl lemon juice Few drops red food coloring 4 egg whites Dash salt 1/4 cup sugar 1 cup whipping cream 1/4 cup blanched, chopped al- monds Measure 5 cups whole berries (firmly packed without crushing) into a large saucepan. Add sugar. Place over high heat and bring to a boil, stirring carefully to keep fruit whole. Remove from heat and let stand at room temp- erature 4 to 5 hours. Squeeze the juice from 2 lemons; measure 1/4 cup into a saucepan with fruit. Place over high heat, bring to a full rolling boil and boil hard 2 minutes, stirring carefully. Remove from heat and at once stir in fruit pectin. Stir and skim for 8 to 10 minutes to cool slightly and pre- vent floating fruit. Ladle quickly into glasses. Cover at once with paraffin. Couple honored on anniversary The thirty-fifth wedding an- niversary of Mr. and Mrs. Nor- man Kleinfeldt was celebrated in their home the evening of June 19. Relatives and friends, with members of the Exeter Pente- costal Bible Class were in at- tendance. A corsage was pre- sented to the bride and a car- nation to the groom by the WMC of the Exeter Pentecostal Church. Mrs. Milford Prouty led in a Bible quiz. The women's team won. Rev. Floyd Rhude led in some choruses, Mrs. Stuart Triebner read a couple of poems in mem- ory of their anniversary. A news- paper clipping of the first wed- ding was read by the brides- maid, Mrs. Irvine Eggert. Miss Margaret Disher read a poem composed by Mrs. Milford Prouty about the first wedding. and Mrs. Bruce Cann sang a solo. The wedding ceremony was re-enacted with Rev. F. Rhude in charge followed by prayer for the bride and groom. The gifts were then opened. Lunch was served by Mrs, Stuart Triebner, Mrs. Milford Prouty and Mrs. Bruce Cann. A very nice bridal shower was held in Brinsley school and given by Mrs. Wm. Morley and Mrs. Gerald O'Brien. two aunts of the bride-elect, Miss Donelda Vois- in, Musical numbers were given by Robinson sisters and Brenda Mawson. Mrs. Jack Tweddle read an address and four girl friends assisted Donelda in opening her many beautiful gifts. The bride thanked each giver and lunch was served. Father's Day visitors with mr. & Mrs. Joe Carey included Mr. & Mrs. James Carey and girls, Mr. & Mrs. Clare Rock and Sher- on and Larry Carey and friend. Mr. & Mrs. Ray Ducharme and Kimberly. Sarnia spent the week- end with Mr. & Mrs. Gerald O'- Rourke and family. Mrs. Theresa Brannon and family, Helen, Marlene and Earl Dietrich of Stratford spent the weekend with Mr. & Mrs. Lorne Dietrich and family. Mr. & Mrs. Gerry Hartman and Brian, London, Mr. & Mrs. Joe Hogan and Mary Anne. Exeter, Mr. & Mrs. Eddie Mittleholtz and boys, Mr. & Mrs. Jack McCann and family, and Mr. & Mrs. Jack Hogan and boys held a family reunion with Mr., & Mrs. Wilfred Hogan and Margaret Anne for dinner on the lawn Sunday even- ing. Miss Carolyn Hall left by train with a group of girl friends for Expo last Sunday evening on a week's vacation, Mr. Jerry Campbell returned home from Exeter Hospital last week. Miss Theresa Jane Carey RN of California is spending a week with her parents, Mr. & Mrs. Hubert Carey and family. Mr. Charles Glavin returned home from St. Joseph's Hospital Sunday and is feeling very well. Save 5 or 6 strawberries for decorating. Blend remainder in electric blender at highspeed for about 30 seconds; or crush and press through a sieve. Soak gel- atin in cold water for 5 minutes, then melt over hot water. Beat egg yolks and the 1/2 cup sugar with a rotary beater until lemon colored. Add lemon juice. Cook over simmering water. stirring constantly until thick- ened, about 5 minutes. Add gelatin and stir until dis- solved. Cool and when cold, stir in strawberry puree. Tint a del- icate pink with food coloring. Beat egg whites and salt until stiff but not dry. Gradually beat in remaining 1/4 cup sugar until stiff peaks form. Fold meringue and whipped cream into straw- berry mixture. Pour into a 6-cup souffle dish with a 3-inch collar made of oiled brown paper and fasten securely with adhesive tape. Chill until firm, about 3 hours. Remove paper. Decorate with whole strawberries, chopped nuts and additional whipped cream before serving. This recipe makes six servings. STRAWBERRY PRESERVES Here is a recipe for a straw- berry jam but the berries stay fairly whole, Served over ice- cream or custard it makes a del- icious dessert. 5 cups whole strawberries (about 1 1/2 quarts fully ripe small to medium strawberries) 7 cups sugar 1/4 cup lemon juice 1/2 bottle liquid fruit pectin Strawberries have delighted the eye as well as the palate for many, many generations. Some of the earliest varieties grew wild along the beaches of Chile and bore fruit of excep- tional size, "commonly as large as a walnut and even as large as a hen's egg". Legend tells us that these berries were car- ried to market "strung on straws". hence their name. "Caps off" may mean good manners, but not with regard to strawberries. Berries keep longest with caps on. This shows they have been handled gently and are not overripe. Berries ripened on the plant have better flavor and more vitamin C than box-ripened ones. Once •you have selected the berries hurry home with them. place them in the refrigerator, unwashed and unhulled. Just be- fore using, wash them in a bowl of cold water so that any sand sinks to the bottom. Lift them out, allowing water to escape through the fingers, then hull. STRAWBERRY GLACE 3 cups hulled strawberries (1 quart box) 4 tp cornstarch 1/2 cup sugar dash salt 1/4 cup water 2 tp lemon juice Crush 1 cup berries and bring to a boil. Remove from heat and press through sieve. Combine cornstarch. sugar and water. Add to sieved berries, return to heat and cook, stirring constantly until thickened and clear. Cool and add lemon juice. Arrange remaining berries in sherbet glasses. Coat with glaze and chill until serving time. STRAWBERRY SOUF FLE Delicately colored, this cool masterpiece blends eggs, straw- berries and whipped cream into a delicious summer dessert. Try it. PROTECTION FOR YOUR BONDS, STOCKS, INSURANCE POLICIES, IMPORTANT DOCUMENTS AND JEWELLERY AND OTHER VALUABLES. 2 1/2 cups strawberries (1-pint box) PROTECTION FROM FIRE, THEFT AND PRYING EYES. Kirkton SS pupils mark anniversary RENT A SAFETY DEPOSIT BOX FOR JUST $4.00 A YEAR AT VICTORIA AND GREY TRUST By MRS. HAROLD DAVIS Large congregation attended the Sunday School anniversary service in Kirkton United Church at 11 am June 18. Rev. Flyndall of Fullarton was guest speaker. Special music was rendered by both junior and senior choirs. Mrs. Fred Switzer presided at the organ. Church was decorated with peonies and iris. SPEAR REUNION The 10th annual reunion Of the Spear family was held Sunday, June 18, at the home of Mr. and Mrs. Mervin Shute, Kirkton, with 90 present. Dinner and supper were enjoyed, The afternoon was spent in playing sports. Officers elected for '68 are: President, Mrs. Harold Pethick of Dublin; secretary-treasurer, Mrs. Mervin Shute, Kirkton, The reunion is to be held at the home of Miss Olive Spear, Croinarty, in '68. Winners of the races were,. 1- 3 years, Bruce Ross; 4.6, betty Ross; girls, 7-9, Nancy Darr; boys, Gerald Rutledge; girls, 10- 12, Mary Barr: boys, Robbie Darr: ladles kick the slipper, Brenda Spear: Men, 'Norman Barr: tie the tie, Mrs. flaroid SALE VALUES to JULY :1,,:72A HUNTLEY'S OLD TIME JUNE 26 1 eoPPertone Sun Tan Lotion $j49 Agarol 16.. 99 Flush-A-BY Diapers $2 09 Sum-Mint Gum Reg. 1.98 $11" Boyer Aspirin lows 66 Schick Super Stainless Steel Blades Reg, 7S 59 AND LOTS MORE EXTRA SPECIALS Pethick and Edwin Shute, Three-legged race, Robbie and Norman Barr; shoe scramble, Bill McDonald; sack race, Edwin Shute; wheelbarrow race, Dianne Scott and Bruce Davis; relays, Mrs. Mervin Shute and Mrs. Jack Spear's side. Oldest lady present Was Mrs, Bessie McDonald of Mitchell; oldest gentlemen, Mr. Russell Butler, Cromarty. PERSONAL Mr. and Mrs. Eldon Robinson and Mr. and Mrs. Fred Roger are Visiting with Mr. Chesney of Cartwright, Manitoba. Mr. & Mrs. Reg Doupe and Mrs. C. Noyee of St. Marys and Mr, & Mrs. Fred Doupe of Wood., ham were Sunday visitors with Mr. & Mrs. Herman Paynter. Mr. & Mrs. Alex Irvine visited Sunday with Mrs. Rathburn and Mrs. bishop in Toronto. Mr. & Mrs. Don Barber and David of Collingwood visited Sun- day with Mrs. George Hall, Mrs. Vera Itoutly of Sarnia visited Sunday with her sister, Mrs. Myrtle Doupe. MisS Eleanor Doupe of Strat- ford and Mrs. Robt. Hazelwood of St. Marys visited Sunday with Mr, & MTS. Everett Eoupe.