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HomeMy WebLinkAboutThe Exeter Times-Advocate, 1967-05-04, Page 9Ladies! What are you doing to improve your health, comfort and ap- pearance in our Centennial year? Your answer: your Spencer-Spirel la Corsetiere. For an appointment call 235-1920 MRS. V. ARMSTRONG 89 ANNE W. EXETER, ONT. "•'?" ''''reaafeeN:,*,•••• • •:•`.; METEOR MONTEGO Most luxurious of all the Meteors. A bold 289 cu. in. V-8 is standard. So is the quietest, smoothest ride you've ever enjoyed, Two-door hardtop or convertible. -ozwv0: • METEOR RIDEAU 500 TWO-DOOR HARDTOP. 123" wheelbase, the longest in its class. The biggest choice of engines. And every other big car style, comfort and luxury feature. 0 THOR DRYER H IGHWAY FARM MARKET NEXT TO HOTSON PROPANE GRAND BEND See Our Selection #1 Select Rose Bushes ALL POPULAR SIZES AND VARIETIES Evergreens & Shrubs EVERY KIND TO DRESS UP YOUR HOME FOR SEASONS AHEAD Fresh Fruits & Vegetables THIS WEEKEND Sunlight Garden Furniture THIS FAMOUS LINE WILL Be AVAILABLE SOON FROM HIGHWAY FARM MARKET NEXT TO HOTSON PROPANE GRAND BEND OWNED & OPERATED BY JOHN HOTSON (F=ormerly Len's Farm Market) Every '67 Ford-built car is equipped with Ford of Canada's standard safety package and backed up by our More comprehensive 3-point warranty, MERCURY ,W0c€ HENSALL MOTOR SALES Hensall, Highway 4 South, Phone 262-2604 11,1461 . Timms-409;0ot May 4, 1967 Ng. 9 Ladies. group 25 ears old onqte to tornado fund. .Huro.ndale WI pick slate Mrs. William Westlake, Mrs. StAnley Mitchell, Mrs. Alvin Moir, Mrs. James Earl, Mrs. Lorne Porter and Mrs. Garnet Hicks. Hurondale has been asked to contribute one number to the Caven Centennial Singsong held in Riverview Park, Sunday, June 25 from 2-4 pm. Achievement day Sorority recite Members of Beta. Sigma Phi Sorority, meeting at the home of Mrs. Chandler Livingstone TueSday evening, answered the roll call by giving a favorite poem. Plans were finalized for the fashion shoW "Portraits of the Past" at SHDHS. Thursday, May 11. Secretary M rs. William Es- sery gave highlights of the Found- er's Day luncheon held In the Cleary Auditorium, Windsor, April 30. Mrs. John Grose, Mrs. Robert Hafekost, Mrs. William Igyprite. poems Brock, Mrs.. Jim Hennessey, Alm pen .Geiser and the sec- retary attended the luncheon at which the founder Walter lios.s was .preseet. Quest speaker was Hon. Paul Martin. it was the largest Founder's Day rallyeVer held with over 900 present. President Mrs. .Lloyd Smith conducted the installation of of- ficers. The ways and means com- mittee held a draw on a floral Arrangement which was won by Mr$. John Witeeven. Assistjng the hostess were Mrs. Grose and Mrs. witeeyPn. The ladies of the WM.; of the Exeter Pentecostal Assembly held a mother and daughter ban- quet in the church marking the 25th anniversary of the group. Guest speaker for the even- log was MSS. C. F. Hornby, London, who spoke on "My Book of Memories.'" She was thanked by Mrs. Elmer Desjardine. Mrs, Edgar Cudmore gave a report of the work done in the past 25 years. A quartet of the Willing Workers girls was en- joyed, Miss Lynda Blanchard ex- pressed thanks and appreciation for the evening. Mrs. F. E. Rhude presided for the evening and President Mrs. Keith McLaren closed with pray-- er. Couples mark anniversary Mr. and Mrs. William Sillery, Andrew St., celebrated their 35th wedding anniversary Sunday. Mrs. Jessie Hamilton and family entertained in their honor at the home of Mr. and Mrs. Lorne Elliott, Staff a, Friday night. Saturday night the celebrants were entertained by Mr. and Mrs. Ed Sillery and family at the home of Mr. and Mrs. Doeglas Sillery. Gifts were received on both occasions. . • . photo by Phillips MR. AND MRS. KENNETH J. McCANN To reside in Crediton MARK SILVER ANNIVERSARY M r. and Mr s. Walter Davis, Sanders St. E., celebrated their 25th wedding anniversary with a family dinner at the Shillelagh Motel, Lucan, Saturday evening. Afterwards relatives, friends and neighbors gathered at the home of Mr. and Mrs. Gordon Marquardt, for a social evening. OUR 75 YEARS OF MORTGAGE LOANING PROVIDES THE KNOWLEDGE AND THE EXPERIENCE SO NECESSARY TO HELP YOU PLAN A CUSTOM TAILORED MORTGAGE TO FIT YOUR NEEDS "Cooking in a Pioneer Kitchen" was staged by Elimville 11 club in costume showing the all day preparation of the meal to which guests had been invited. The program ended on the note "What will home life be like 100 years from now?" Each girl completing this pro- ject was presented by Miss Car- roll with a sterling silver 4-H Homemaking spoon. The next project for fall 1967 will be "Cotton Accessories for the Club Girl's Bedroom." Leaders of the clubs were: Crediton 1, Mrs. Harvey Hod- gins, Mrs. Joe Conlin; Crediton 11, Mrs. Cliff Kenney, Mrs. Rus- sell Finkheiner; Dashwood 1, Mrs. Gordon Bender, Miss Dara Goodale; Dashwood 11, Mrs. Eben Weigand, Mrs. Stewart Wolfe; Elimville 1, Mrs. Thomas Bern, Mrs. Thomas Brock; Elimville 11, Mrs. Ross Skin- ner, Mrs. Edward Johns; Elim- \dile 111, Mrs. Philip Hera, Mrs. John Hern; Grand Bend, Mrs. Nola Taylor, Miss Linda Miller; Hurondale 1, Mrs. R. Ethering- ton, Mrs. A. Passmore; Huron- dale 11, Mrs. Maurice Love, Mrs. Cornelius Faber; Huron- dale Ill, Mrs. Alvin Moir, Mrs. William Lamport. —Continued from page 8 cheese and cheese from other countries. Janet Hern and Elean- or Wolfe were commentators, Marlene Webber in Japanese costume and seated on a cushion explained the Huronda.le I ex- hibit "Come Dine in Japan", She said there was a very de- finite difference in the dining customs of China and Japan. In Japan tables are low and "slurping" allowed—the louder the slurping the better the food. She explained the tea ceremony, a tradition with the Japanese. SKITS Elimville 1 club presented a skit on The Cosmopolitan Cab- bage in which four members, Heather Davis, Muriel Abbott, Lois Johns and Brenda Blair showed the various ways of us- ing cabbage. A Party with a Foreign Flair was given by Grand Bend girls with all the club taking part. Everyone enjoyed it especially those taking part. All members of Crediton 1 club in costume presented the skit "The Fathers of Confeder- ation Celebrate July 1, 186'7" when the wives in serving the "Fathers" a meal vied for the honor of being the best cook. Napolean hated and feared cats. White and mauve gladioli and carnations in altar baskets form- ed the floral setting in Mount Carmel Church for the marriage of Joan Marie England, daughter of Mr, and Mrs. Jacque England, RR 1 Crediton, and Kenneth Jos- eph McCann, son of Mr, and Mrs. Clement McCann, RR 3 Dash- wood, on Saturday April 22 at 1 pm with Rev. A. P. Jansen of- ficiating. Mr. Paul Dietrich, London, played the wedding music and accompanied the soloist, Mrs. George Campbell, London. Given in marriage by her fath- er the bride wore a white peau de sole floor-length gown with lace panels trimming the front. The gown was fashioned on em- VICTORIA AND GREY TRUST plain or with pouring cream or lemon sauce. Makes 9 servings. Exeter 425 Main St. LEMON SAUCE 1 tbsp cornstarch 1/3 cup sugar Grated rind of 1 lemon 1 cup cold water 1 tbsp butter Juice of 1 lemon, strained Mix cornstarch, sugar and lemon rind, Slowly add water. Stir. Cook stirring until sauce is thick and clear, Serve hot, adding butter and lemon juice just before serving. Mrs. Lloyd Ballantyne was elected president of Hurondale WI at the annual meeting Which commenced with a supper at- tended by 54 in Caven church last Wednesday evening. Mrs. Mac Hodgert is past president. Vice-presidents are Mrs. John Pym and Mrs. Mervyn Dunn; secretary-treasurer, Mrs. Han- old Patterson; assistant, Mrs. Gerald McFalls; district dir- ector, Mrs. Mac Hodgert; alter- nate, Mrs. Lee. Webber; dir- ectors, Mrs. William Dougall, Mrs. Lorne Oke, Mrs, Edwin Miller and Mrs. Frayne Parsons, Emergency, Mrs. Percy pas,- smore, Mrs. Archie Etherington, Mrs. Roy Westcott, Mrs. Rqbert Mayer, Mrs. William Ethering- ton, Mrs. Frayne Parsons; pian- ists, Mrs. Harry Strang, Mrs, William Sillery; song leaders, Mrs. William Dougall, Mrs. Ray Cann; auditors, Mrs. Bruce Tuckey, Mrs. Roy Westcott; nom- inating committee, Mrs. Bev Morgan, Mrs. Archie Morgan; public relations and press, Mrs., Garnet Hicks, Mrs. Archie gth- erington; representatives to Dis- trict Annual, Mrs. L. Ballantyne, Mrs. Mac Hodgert, Mrs. L.Web- ber, Mrs. R. E. Pooley, Mrs, John Pym; resolutions, Mrs. Mac Hodgert; curator, Mrs. Arthur Rundle. Standing committee conveners are: Citizenship and Education, Mrs. William Lamport, Mrs, William Dougall; Agriculture and Canadian Industries, Mrs. Wil- liam Rowcliffe, Mrs. Arnold Cann; Home economics and Health, Mr s, James Kirkland, Mrs. Andy Carter; Historical Research and Current even* Mrs. Edwin Miller, Mrs. Harry Dougall; Safety, Mrs, Roy West- cott, Mrs. Hugh Love; Hospital Representative, Mrs. R. E. Pool- ey. The election was conducted by Mrs. Harry Strang and the in- stallation by Mrs. Harry Dougall. Mrs. Mac Hodgert presided for the business when annual reports were given. A donation of $25 was voted to the Huron- Perth Tornado Fund. Attendance at the National Convention to be held in Guelph June 12 was dis- cussed. The president asked that several carloads attend. It was reported several are going to Expo in June on the Grand Bend bus. Committee in charge of Exeter Fair articles was named to include Mrs. R. E. Pooley, Mrs. Lloyd Hender- son and Mrs. Jam es Earl. Mystery pen pal gifts (handmade) were exchanged following supper. Hostesses were Mrs. Gerald McFalls, Mrs. Robert Mayer, pire lines with long sleeves and round neck. A Spanish designed headpiece held her floor-length veil of silver metallic lace. She carried white roses with ivy and pink aurora rosary. Miss Jean Doupe, London, was maid of honor wearing yellow peau de sole fashioned similarly to the bride's with elbow-length sleeves. Miss Anne Lawrence, London, and Misses Sandra and Nancy England, Crediton, were bridesmaids dressed identically to the maid of honor. Each car- ried a bouquet of mauve glads with net backing and fern. James Morrissey, Crediton, was best man and ushers were Tom McCann, Dashwood, Ross Hayter, Lucan, and Tom Glavin, Clandeboye. A reception was held at the Dashwood Community Centre where the bride's mother re- ceived guests in a blue brocade ensemble with white accessories. The groom's mother chose a pink brocade ensemble with matching accessories. For a leineymoon to be spent in Ottawa the bride travelled in a green boucle two-piece walking suit, brown and tan accessories and a mauve double orchid cor- sage. The couple will reside in Cred- iton. The bride is a graduate of South Huron Hospital Training School for Registered Nursing Assistants. CABBAGE ROLLS From early times, man has wrapped food in leaves for cook- ing. A number of recipes for cabbage rolls have been brought to Canada from several European countries. They have become very popular for entertaining at buffet suppers as well as at the family dinner table. They maybe cooked a day ahead and reheated. The unexpected. Ladies watch film on Expo The Evening Unit of Main St. United Church met in the church schoolroom Monday, May 1. Many of the members attended in Cen- tennial dress. The Junior Choir sang two numbers, "This Land is Your Land" and "Canada". • A film, "Man and His World", showing highlights from Expo, was enjoyed. Lunch was served. The 4-H Homemaking club girls of today are the homemak- ers of tomorrow and will be better housewives for the training they have had in the 4-H clubs. Credit is due the Women's Institutes, who promote the clubs, and par- ticularly the leaders who give their time to attend training school and pass on that inform- ation to the girls. The leaders have the girls meet in their homes often on a Friday night or Saturday when they could be curling or bowling or quietly watching TV or reading the news- paper. Another whole day is spent with the girls on Achievement Day. Hats off to the 4-H leaders!!! We are giving this week some of the recipes the girls have tried and filed for future use. BLUEBERRY BUCKLE Wild fruits were free for the gathering in pioneer Canada. Blueberries, raspberries, straw- berries and cranberries were dried for winter use. Blueberry Buckle has proven p o pu 1 a r through the years. The recipe is equally good with fresh or frozen blueberries. Other fruits may be substituted if the family is not partial to blueberries. The next time you have grape- fruit, wash off the seeds and plant them in shallow bowls for some household greenery. 41704‘ ' 11176/1"e4 Mr. and Mrs. 13. M. Francis have returned home after spend- ing the winter months in Florida. Mr. and Mrs. Ed Howe of Detroit, Mich., Mr. and Mrs. Don Morphy and family of Water- loo were weekend visitors with Mr. and Mrs. Cecil Murray. Members of James Street UCW unit 3 were at CFPL-TV, London, Saturday evening and were taped for the Take-Your-Choice pro- gram to appear Saturday, May 6. Messrs. Carfrey Cann and Robert Southcott attended the On- tario AOTS Round-up at Geneva Park, Lake Couchiching, over the weekend, 1/4 cup sugar 2 cups all-purpose flour 2 1/2 tsp baking powder 1/4 tp salt 1 egg 1/2 cup milk 1/4 cup melted butter or short- ening 2 cups fresh blueberries or 1 11-oz pkg unsweetened blue- berries 1 medium head cabbage 1 lb ground beef or beef and pork 1 onion finely chopped 1 1/2 tsp salt 1/4 tsp pepper 1/2 cup uncooked rice 1 bay leaf 2 to 2 1/2 cups tomato juice TOPPING 1/2 cup sugar 1/3 cup flour 1/4 cup soft butter 1/2 tsp cinnamon Sift the flour, sugar, baking powder and salt together in mix- ing bowl. Make a well in center and break in the egg. Add milk and melted fat. Beat liquid ingred- ients in center with a spoon, then stir slowly just enough to combine with the flour mixture. Turn batter into a greased shal- low baking dish (8 or 9 inch square). Spread with the blue- berries. Combine the topping ingred- ients to make a crumbly mix- ture and sprinkle over the blue- berries. Bake in a moderate oven, 350 degrees for 40 to 50 minutes. Serve hot as dessert, Trim any wilted leaves from cabbage; wash and remove core. Remove about 12 outer leaves. If cabbage is rm, place cavity end under cold running water to loosen leaves. Place cabbage leaves 2 or 3 at a time, in boiling salted water and simmer about 3 minutes or until leaves are pliable and will not break when folded. Remove from the water; trim any heavy veins to make leaves lie flat. Meanwhile, combine meat, onion, salt, pepper and rice; form into 12 balls about 1 1/2 to 2 inches in length. Place a meat roll in center of each cabbage leaf. Fold sides of leaf toward center, then roll up loosely. Secure with toothpicks if neces- sary. Place seam side down in shallow baking dish or roaster. Sprinkle with pieces of bay leaf (One father warns against using too much bay leaf). Add tomato juice to cover rolls. Cover dish with tight-fitting lid or with foil. Bake in a moderate oven, 350 degrees for 1 1/2 to 2 hours or until tender. Remove toothpicks if used. Serve rolls in their own sauce. Makes 6 servings (2 rolls each). That's finding that Meteor is the bigger wheelbase car (123") priced just like the smaller wheelbase models. And Meteor gives you 15" wheels, your choice of a Six or five V-8s ... and the lowest priced 2-door hardtop in its class. Everything you'd want in a big car. But only Meteor gives you a smaller car price tag. So see your Mercury dealer soon for a test drive. Then ask him about Meteor's price. And expect the unexpected, the bigger car with the smaller car price. Meteor: Hotson Propane 238.2005 GRAND BEND raw