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Home My WebLink AboutThe Exeter Times-Advocate, 1967-05-04, Page 8E thel's Beauty Salon G rand Bend For the latest in hair styling and wig care. Ethel Des Jardine Sharon Bullock Bonnie Jean MacGregor Wreatha Green Phone: 238-2412 Daily Monday to Saturday Evenings, Tuesday, Thursday and Friday. Awarded county honors for six projects ‘18111011y Some authorities make rose growing appear to be a difficult and time-consuming hobby. Not so says well-known grower E. C. Harvey. His 40 years' experience has taught him many short cuts that not only make rose culture easy but improve the quality greatly. His instructions are simple and con- cise. In 24 pages he tells you what other authorities take hundreds of pages to say. 5I:) each 7.1e exeterZincs-Abuocale Rose Culture Can Be Easy! Attain provincial honors AWE WISE SHOPPERS UALITY FOOD for Aylmer Canned Food Sale Beekist Pasteurized Aylmer CATSUP 16 oz. Jar Pure as the Bee Made it HONEY 25(g 18 oz. bottle Aylmer Maxwell House COFFEE 390 720 PEACH HALVES 1 :: 2/4 50 1 lb. bag Libbys Deep 19 oz. tin Aylmer Fancy PEAS BROWN BEANS 2/490 14 oz. tins 2/390 Aylmer Fancy CREAM CORN 1t4inosz. 2/390 Aylmer Hostess 12 oz. bag Twin Pak TOMATO SOUP 1 :4/490 POTATO CHIPS 650 Aylmer Sweet Gherkin PICKLES Scotian Gold Vitaminized 15 oz. Jar 390 APPLE JUICE 480..t. 2/650 Aylmer 14 oz. tins FRUIT COCKTAIL Donald Duck ORANGE JUICE t:z 390 Aylmer TOMATOES 590 734 oz. tin Premium Sockeye SALMON 28 oz, tins 2/5 90 330 Moderne White or Coloured 2 - 2 Roll Pkg. BATHROOM TISSUE 450 Four provincial, 15 county honors awarded at 4-H achievement day faced sandwiches popular in Den- mark. ((Treasure Trove" by Huron- dale 111 showed heavy black pots, with water heated over the fire, no measuring equipment or cooking directions. An app 1 e peeler, wooden potato masher, churn and butter paddy and cof- fee grinder were shown. Claudia Barrett made the comments not- ing that, in spite of lack of modern day conveniences, the homemaker still procinced good hearty meals. Exhibit on Canadian Cheese with a foreign flavor by each of two clubs, Elimville 111 and Dashwood 11 dealt with Canadian — Please turn to page 9 In conclusion Rosemarie noted that ((oriental cooking certainly adds spice to ordinary dishes.'t Dianne Oke of Hurondale 11 compared prices of 1867 and 1967. In 1867 butter was made in the home and kept in a crock and was priced at 10 cents per pound. Today butter is mostly bought in the store for 70 to 73 cents a pound. Eggs were often sold by the barter system and valued at 9 cents per dozen. Today they are purchased at 55 cents for the doz- en. Flour in 1867 was bought by the hundred weight for $2.50 while today it may be bought in 5, 10 or 25 lb quantities at an approximate price of $9.83 per cwt. Tea in olden days was pur- chased from a travelling sales- man in large quantities and green tea was popular. Today tea is mostly bought in tea bags in 60 or 100 packages. A five cent stick of liquorice was a treat in 1867. Other candies were twists and fruit drops but chocolate was not common. Dianne in conclusion commented "We have more lux- uries today but we payfor them." An exhibit on a Danish luncheon featuring Smorrebrod with Miss Nancy Scott as narrator showed an attractive variety of open- Fifteen 4-H girls received county honors at Achievement Day at South Huron District High School Saturday. Back row, left to right, are Cheryl Bern, Linda Dougall, Linda Haugh, Yvonne Jacques, Julie Schenk; centre, Cheryl Westcott, Gwen Finkbeiner, Barbara Attfield, Ann Becker, Beverley Passmore, Miss Sharon Carroll, Huron home economist; front, Theresa Hartman, Mary Ellen Prance, Rosemarie Westlake, Barbara Gilfillan, Dara Goodele. . . . T-A photo always marvel at what the 4-H girls accomplish" said Mrs. Fred Beer, president of South Huron District WI, when she presented provincial and county honor certificates and pins at Achievement Day held at South Huron District High School Sat- urday. The audience agreed with her. Receiving provincial honor s for completing 12 different pro- jects were Geraldine Blair, RR 1 Centralia; Linda Miller, RR 1 DashWood; Marlene Webber, RR 1 Hensall, and Nancy Strang, RR 1 Exeter. Fifteen 4-Hers received county honors for completing six pro- jects: Julie Schenk, Crediton; Barbara Gilfillan, Woodha m; Cheryl Hern, Woodham; Cheryl Westcott, RR 3 Exeter; Lynda Dougall, RR 3 Exeter; Rosemarie Westlake, Exeter; Yvonne Jaq- ues, RR 1 Centralia; Mary Ellen Prance, RR 1 Woodham; Anne Becker, Dashwood; Dara Good- ale, RR 3 Dashwood; Theresa Hartman, RR 1Hay; LindaHaugh, Credito n; Barbara Attfield, Crediton; Gwen Finkbeiner, RR 1 Crediton; Beverley Passmore, RR 1 Woodham. The new Centennial project just completed "A World of Food in Canada" has proven very pop- ular and suitable for Canada's birthday year. An interesting program of exhibits and skits was presented in the afternoon to a large and appreciative aud- ience. Huron home economist Miss Sharon Carroll conducted the session and was assisted by Perth Home economist, Miss Joan Anderson, who commented on the skits and demonstrations. Rosemarie Grenier was com- mentator for Dashwood's exhibit on ((Come Dine in China". ((Rice" she said "is the staple food of China especially among the poorer classes but such items as egg rolls, pineapple and chicken balls, almond cookies, sweet and sour ribs were shown . Cath y 's Beauty Lounge 244 Main St. S. Exeter 235-1533 Perms * Cuts * Sets * Tints Monday to Friday 9-6 Thursday Evening Only Closed Saturday Cathy Robbins, Prop. Mrs. Fred Beer, Hensall, South Huron District WI president, pres- ented provincial honors for completing 12 4-H projects to four girls at Achievement Day Saturday. Left to right are Mrs. Beer, Marlene Webber, RR 1 Hensall; Nancy Strang, RR 3 Exeter; Linda Miller, RR 1 Dashwood, and Geraldine Blair, RR 1 Centralia. . . . T-A photo New Ontario Securities Act now law Government action places new responsibilities. This advertisement tells you what they are. FRUITS AND VEGETABLES Two Big Buys from Colgates Palmolive COLGATE Y2's Maple Leaf Tender Smoked 2Y2 to 3 lb. COTTAGE ROLLS 100 Oral Antiseptic Important changes in the Securities Act, 1966, and in the Corporations Act became law on May 1st 1967, The new legislation will have far- reaching effects. It sets standards which everyone in the investment business must follow, It says exactly how certain vital procedures should be carried out. It demands a full range of information from companies offer- ing shares to the public, and makes that information fully available to every interested citizen. Maple Leaf Country Kitchen Large Large 20 oz. bottle 98 Here are five ways in which the Securities Act will help the people of Ontario. Florida Fresh GREEN BEANS 16. 2 2 lb. Cello-pac Sunkist 138's ORANGES Doz 49' average 69' ib. 59' 98' tb. 39' Sliced or Pce. PORK SAUSAGE Porky Smile WIENERS Ma P Leaf o G N A King Size FAB 40¢ off $1.09 Florida Sweet Red Watermelon $J29 ments is controlled by the Act. One important change isthatthe prospec- tus must always be written in simple, clear, non-technical language. Another requires the prospectus to be published in two stages, with a pause of at least ten days between the two. The preliminary prosbectus is for information only; trading can- not begin until the final prospectus is published. The effect will be to give dealers and investors time to think. Further information This adver- tisement gives only a brief outline of some of the more important changes in the Securities Act 1966, and the Corporations Act. Nothing in the Act relieves the investor of the respon- sibility of making sound decisions based on good advice. Your lawyer, broker, or other qualified investment adviser will be able to give you fuller information: or copies of the Act can be obtained from the Ontario Secu- rities Commission, 123 Edward Street, Toronto 2, and from the Queen's Printer, 26 Breadalbane Street, Toronto 5. ings in their companies, and must report changes as they take place. This information will be made avail- able for public use. Take-over bids New regulations govern the procedure to be followed when one company tries to obtain control of another by share purchase. They include a minimum period for which the offer is to remain open, and a 7-day period during which the shareholder approached may change his mind. Any investor involved in a take-over bid will now be kept fully informed. Proxies Underthe new Act, detailed information must be given whenever a company asks for a proxy vote, to be used on the shareholder's behalf, The shareholder must be told exactly who is to use his vote, arid what his interest is. The company is limited in the way the vote can be used. The result will be to give the absentshare- holder a more effective voice at com- pany meetings, The prospectus The way in which a company can describe new invest- Financial Disclosure The new Act requires companies to make a full report of their financial situation to the Ontario Securities Commission every year.These reports will be made available to the public, Insider Trading Insiders of com- panies (senior officials and major shareholders) must now keep the Commission informed of their hold- DEPARTMENT OF FINANCIAL AND COMMERCIAL AFFAIRS Each Hon. H. L. Rowntree. Minister of Financial and Commercial Affairs (