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HomeMy WebLinkAboutThe Exeter Times-Advocate, 1967-04-27, Page 14BELTONE Hearing Aid . SERVICE CENTRE at MIDDLETON'S DRUGS EXETER Thursday, May 4 1 to 3 p.m. PHONE FOR FREE HOME APPOINTMENT SERVICE TO ALL MAKES OF HEARING AIDS E. R. Thede Hearing Aid Service Ltd. 88 Queen St. S. Kitchener SPRING COATS AND SUITS 20% TO 33 1/3 % Off! IRWIN'S LADIES WEAR EXETER HENSALL RHUBARB ALASKA PIE IS SPECTACULAR FOR A GALA OCCASION Vali CHOPS LB. 79 4 FRESH PORK LB. 55' HOMEMADE SAUSAGE LB. 89' MERNER'S MEAT MARKET Phone 237.3314 DASHWOOD FRONTS OF BEEF (By the 43' Quarter) LB, A woman's work is never done . . . ask our staff. They work seven days a week to provide fresh milk. Exeter Dairy Ltd. Phone 235.2144 Exeter Page 14 Times-Advocate, April 27, 1967 ?X aide44, Exchange vows in Zurich Horner attended 1 tbl melted butter 2 eggs separated Pour boiling water over 2 cups rhubarb, Let stand 5 minutes. Drain. Mix rhubarb with sugar, The Red Cross collects a blood donation every 8 seconds of every working day. Ill Health ? So. your doctor first. Bring your prescription to MIDDLETON'S DRUGS flour, water, melted butter and beaten egg yolks. Pour mixture into lined pie plate. Bake in 450 degree oven for 10 minutes. Re- duce heat to 350 degrees and bake until mixture is set. Pile mer- ingue on pie. Return to 375 de- gree oven until meringue is golden brown. Present pins to Brownies Last week we introduced rhub- arb as a harbinger of spring with the promise of colorful, refreshing desserts to coax lag- gitig appetites. A farm magaz- ine of 1862 describes it as "one of the most wholesome, cooling and delicious substances that can be Used for the table." For best flavor, rhubarb should be used as soon as possible after picking. If it is to be stored for a day or so, the stalks may be broken or cut in half and stored in a moisture- proof bag in the refrigerator. To many people rhubarb sign- ifies pies. It is sometimes call- ed "pie plant". A 9-inch pie requires 4 to 6 cups rhubarb depending upon the type of pie. One pound of rhubarb when cut in 3/4-inch pieces yields about 3 cups. her daughter who, with her moth- Mrs. Margaret Truemner, ZUr- er and the groom's mother, Mrs. ich, Mrs. Elaine Dunn, 13aYlleiCI, Erie Hamilton received guests. Miss. Diane Weber, Daehwood; The lace-covered tea table was MrS. Teresa. Hamilton, Ailsa centered with the wedding cake Craig and Mrs. Marjorie Prest, flanked by yellow candles. Pour- Exeter. lug tea were Miss Melvi n a Miss Debbie Schade, London and Mrs. William the register. Wareing, Exeter. Serving were Missee Ruth Geiger, Sylvia Merner and Donna Kipper, Zurich, Mrs. Joe Men- hargey and Miss Starr Stevens, London and Miss. Shelly Weber, Crediton. Mrs. L. Merner, Mrs. H. Truemner, Mrs. H. Horner and Mrs. R, Grainger assisted in the kitchen. Wedding gifts were shown by Mrs. Douglas Lightfoot; trous- seau, Mrs. Margaret Horner; RHUBARB ALASKA PIE Here is a party pie for your springtime entertaining. Chilled rhubarb sauce combines with ice cream for the body of the pie. Covered completely with a mer- ingue it can be whisked into the oven at the last minute. CHERRY RHUBARB PIE 1 pound rhubarb, cut in 1 /2 inch slices (about 4 cups) 1 1-pound can (2 cups) pitted tart red cherries, drained 1 1/4 cups sugar 1/4 cup quick-cooking tapioca 5 drops red food coloring 1 recipe plain pastry Combine rhubarb, cherries, sugar, tapioca and red food color- ing. Let stand 15 minutes. Line a 9-inch pie plate with pastry; pour in filling. Top with a lattice top, Bake in hot oven 400 degrees 40 to 50 minutes. Serve warm. Several parents and special visitors attended last Tuesdays meeting of the second Exeter Brownie pack to observe a Brownie enrollment and pres- entation of badges and pins. Tweenie Ann Gould wa s en- rolled, presentation of Ann's brownie pin was made by the District Commissioner, Mrs. Robert Luxton. Golden bars were presented to Tammie Litt, Gale Fuller and Jean Luxton by Brown Owl Mrs. Ronald Anderson. Rev. Seegmiller awarded Jean Luxton with a religion and life emblem. Jean was the first Brownie in Exeter to receive this badge. Karen Morley re- ceived her skater's badge and also her collector's badge from Tawnie Owl, Mrs. Bruce Shaw. Thank badges were given to Mrs. Barbara Harrison and Mrs. Doreen Potter. Mrs. Harrison served Exeter as a Brown Owl for five years. Mrs. Potter was a Tawnie Owl for two years. Presentation of the badges were made by the L.A. President Mrs. Edna Simmons. A play on Brownies in France was enjoyed by all. Debbie Pot- ter was the narrator. The meet- ing was topped off with a light lunch. Kinettes pick new officers . . . photo by Jack Doerr MR. AND MRS. ERLE R. HAMILTON It was Vice-presidents' Night at the Kinette meeting held at the home of Mrs. Claire Hoffman, Huron St., W.Vice-president Mrs. Dave Cross chaired the business. A committee of Mrs. George Pratt and Mrs. Hoffman is work- ing on the club's Centennial pro- ject for the town. The Kinettes are planning on going to the Kin- ette Inter-club for Zone D in Stratford April 27. A $100 do- nation will be sent to the Kins- men National project, a training centre for retarded children. Nominations and election of officers was held. President is Mrs. Dave Cross; past president, Mrs. Ed Hearn; secretary, Mrs. Bob Callingham; treasurer, Mrs. George Pratt; registrar, Mrs. Gib Dow. Mrs. Cross welcomed Mrs. Glenn McNabb, a transfer from Blind River, and Mrs. Doug Dow- son to the meeting. Prizes were won by Mrs. Bob Callingham and Mrs. Ed Hearn. The draw was won by Mrs. Glenn McNabb. 1 deep 9-inch baked pie shell 1 cup sweetened thick rhubarb sauce 3 egg whites 1/8 tp salt 6 tbl sugar 1 1/2 pints strawberry ice cream Prepare pie shell, cool, then chill. Prepare rhubarb sauce and chill thoroughly. Make a mer- ingue of the egg whites, salt and sugar. Working quickly, pile about half of the ice cream evenly in the pie shell. Spread rhubarb sauce over the top and cover with remaining ice cream. Cover en- tire surface with meringue made from the 3 egg whites spreading it to touch crust all around. Set pie on a wooden board and bake in a very hot oven (450 degrees) until lightly browned, 2 to 3 min- utes. Serve immediately. If you have a freezer, the pie shell may be filled an hour or so ahead of time with the ice cream and rhubarb sauce and then placed in the freezer. Just before serv- ing, prepare meringue, spread over pie and bake as above. THICK RHUBARB SAUCE 2 cup rhubarb, cut in 1/2 inch pieces 1 to 2 tbl water 6 tbl sugar Place rhubarb and water in a small ,saucepan. Cover closely and heat slowly until some juice has formed, then increase heat and cook until tender. Add sugar and stir until dissolved. Makes about 1 cup sauce. RHUBARB PIE DELUXE Wed in Exeter Miss Wilma Branderhorst, daughter of Mr. and Mrs. G. P. Brander- horst, RR 1 Hensall, and Lourens Kodde, Centralia, son of Mr. and Mrs. J. Kodde, The Netherlands, were married in Christian Reformed Church, Exeter, on Friday, April 21 with the Rev. D. J, Scholten of- ficiating. . . . photo by Jack Doerr 2 cups cut rhubarb 1 cup gran. sugar 2 tp flour 3 tbl cold water Baskets of white gladioli, yel- low and white mums with yellow, blue and white ribbons and lighted candelabra formed the setting in Zurich Evangelical United Breth- ren Church, for the ceremony uniting in marriage Miss Mona Katherine Schade,.daughter of Mr, and Mrs. Clarence Schade, Zurich, and Erle R. Hamilton, son of Mrs. Erie Hamilton and the late Erle Hamilton, Ailsa Craig, on Saturday, April 22 at 2;30 pm. Rev. C, B, Carr, uncle of the bride of St. Jacob's assisted by Rev. M. Shatto performed the double ring ceremony. Mrs. Milt- on Oesch played the wedding music and accompanied the solo- ist, Mrs. William Fuss, Hensall, who sang the Wedding prayer and Two Shall Be One. Given in marriage by her fath- er the bride wore a traditional floor-length gown of Italian silk faille, Chantilly lace pearled ap- pliques outlined the scoop neck- line, trimmed the elbow-length sleeves and the front of the bell- shaped skirt. The lace-edged de- tachable cathedral train topped by a bow fell from the lower shoulder level. A rosette touched with shimmering tear-drop crys- tals held her veil of illusion and she carried a cascade of red roses, white carnations and Pin- occhio mums with trailing ivy. Mrs. Douglas Lightfoot, Credi- ton, sister of the bride, was matron of honor wearing a floor- length dress of iris blue peau de sole, featuring a scoop neckline, elbow-length sleeves and back panel falling from a bow at the neckline, was accented with white daisy trim. She carried a sheaf of white gladioli and yellow mums tied with blue, yellow and white ribbon. Bridesmaids, Miss Donna Kipper, Zurich, and Miss Diane Weber, Dashwood, cousin of the bride, were gowned in parrot blue styled identically to the matron of honor. Flower girls, Debbie Horner, niece of the bride, and Sandra Yearley, niece of the groom, wore long white peau de sole dresses with daisy trim, blue cummerbunds and blue petalled headpiece. Ringbearer was Wayne Dunn, Bayfield, nephew of the groom. John Hamilton, Ailsa Craig, was best man for his brother and Douglas Lightfoot and Wil- liam Yearley ushered guests. The reception was held in the church rooms where the bride's mother received guests wearing an ensemble of pink flowered nylon sheer over taffeta with three-quarter length coat and matching accessories. The groom's mother chose a blue silk knit suit with black accessories. Both mothers wore a pink carna- tion corsage. For a trip to Florida the bride travelled in a candy pink silk ensemble and white orchid cor- sage. The couple will live in London North. The groom is employed with Continental Can Co., Lond- on, and the bride with London Life. Plan Wedding Mr. and Mrs. Carlton E. Thisse of Dearborn, Michigan, announce the engagement of their daughter, Marjorie Ruth, to Robert H. Grat- ton. Bob is the son of Mr. and Mrs. Gerald Gratton of Lutz, Florida, formerly of Grand Bend, Ontario. A September wedding is planned. Girls complete another project This spring 4-H Homemaking Club members are enjoying In- ternational Cuisine Canadian- ized, as they have taken the new 1967 project "A World of Food in Canada." At Achievement Day for South Huron district being held atSouth Huron District High School, Sat- urday, April 29, the afternoon program commencing at 1;30 pm will consist of skits, demonstra- tions and exhibits on a variety of Centennial topics. This session is open to par- ents, WI members, and interest- ed friends. McGillivray ladies assist tornado fund a flower for each month of the year was •given by Mrs. Wilfred Dixon and won by Mrs. Parry Thompson. BRIDE FETED Prior to her marriage the bride was entertained at several show- ers. Misses Diane and Shelley Weber, cousins of the bride- elect, held a miscellaneous show- er for the bride's relatives. The ladies of EU B church held a show- er in the church rooms and the Youth Sunday School class also made a presentation. An aunt of the bride, Miss Melvina Schade, London, with whom she lived while in London, entertained London friends in her honor, also Miss Ruth Geig- er at her apartment and Miss Starr Stevens and Mrs. Joe Mc- Ilhargey entertained at the form- er's apartment for fellow em- ployees. haircolor develops in as little as 1110th the time TROUSSEAU TEA Mrs. Clarence Schade enter- tained at a trousseau tea for Compare ladies' of various eras At the James Street UCW gen- eral meeting last Tuesday even- ing Mrs. J. C. Boyne was the guest speaker introduced by Mrs. Winston Shapton. Mrs. Boyne compared women of today with pioneer women and wondered if present-day women would have the stamina and faith to stand up to what women of olden times did. She cited esp- ecially three women of the Bible: Hannah for her steadfastness in communication through prayer; Mary for her submission in be- ing chosen as the mother of Jesus and Lydia, who was a business woman, for the great influence she exercised over others for Christianity. Mrs. Beth Batten thanked Mrs. Boyne. Mrs. George Vries presided for the program with the dev- otional taken by Mrs. L.Hender- son, Mrs. N. Walper, Mrs. Bat- ten and Mrs. J. Taylor. A quar- tet comprising Mrs. Ed Linden- field, Mrs. R. E. Pooley, Mrs. W. Shapton and Mrs. James Smith 235-1744 A dream come true. Haircolor that "takes" in minutes, instead of hours • .. thanks to the remarkable new ACCELOMATIC*Speed Processing Machine from Rilling. We have it. You'll love it for the precious time it saves. MARJORIE DILKES 469 William St. accompanied by Mrs. Andrew Dougall, was enjoyed. President Mrs. Ken Ottewell conducted the business. A donation of $25 was voted to the Huron-Perth Tornado Fund at the April meeting of McGil- livray WI held in the Hall with President, Mrs. Albert Arm- strong presiding. Mrs. Earl Morley gave an interesting talk on her recent trip to Florida giving the high- lights of the agriculture picture en route telling of the cattle ranches, the groves of orange and grapefruit trees, the vege- tables and small fruits, the way they are grown and harvested as well as a sample of the large citrus fruits. Mrs. Melvin Allison gave a paper on the Coppercliff Nickel Mines, Sudbury, from the mining of nickel ore to the processing of it into nickel. The roll call "A Canadian in- dustry in which women can par- ticipate" was answered by 10 members who also paid their fees. It was decided to choose "Never a dull meal", as first choice and Freezer Forum as second choice for the Forum choice and Papier Mache was the choice for the Leaders' train- ing school. The motto "Keep pint-s i Z e children off man-sized machin- ery" was given by Mrs. Karl Pickering. It was decided to change the date of the May meet- ing to May 10. A contest naming uuunnnun11ofi uuunnunnununYnu,nYunuunun o m isninnuullll a nununnnnunuoIt Immediate Liquidation Sale MILLINERY SUPPLIES Savings Up To 50% On All Summer & Winter Stock Clearing To The Bare Walls WALLACE'S SPECIALTY SHOPPE 599Y2 RICHMOND AT CENTRAL LONDON 433-0352 III) Hui Until if 'so nu it ill III JIM i utiti Yip dnYYYl ii flu i in oli llIl ulYY1YII Win nifl fil s