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HomeMy WebLinkAboutThe Exeter Times-Advocate, 1967-04-20, Page 13Saintsbury ladies complete Centennial The WA and Guild of St. Patrick's Anglican Church, Saintsbury, have Greenlee, Mrs. Charles Atkinson, Mrs. Heber Davis, Mrs. Clarence made a quilt in maple leaf design as their Centennial project. From Davis, Mrs. Maurice McDonald, Mrs. Ronald Carroll, Mrs. Harry left to right are Mrs. Bill Johnson, Mrs. IIugh Davis, Mrs. Earl Carroll and little Brenda Carroll. . . . T-A photo Awarded Order of Rose At the Ritual of Jewels banquet of Beta Sigma Phi Sorority at Dufferin House, Centralia, Tuesday even- ing three Sorority members were presented with the Order of the Rose for 15 years of service in the Chapter. Left to right are Mrs. William Essery, Mrs. Ted Jones, President Mrs. Lloyd Smith, who made the presentations and Mrs. Don Galser. T-A photo District native dies Crediton ladies active ';lee Iowa 4%1 de Fade eva afrfrzedate viz eilpftea awe 9efte ,undeey'' "We have appreciated the opportunity of reading care- fully your booklet which we note Is based on over 40 years of successful rose culture. I am certain that all lovers of the rose will appreciate your effort and gener- osity In conveying to all rose gardeners a resume of your knowledge and practices accumulated over this extended period." Orville E. Bowles Vice President Canadian Rose Society 500 each flteferPaimesabuocafe Year Round Rose Lore for Amateur Growers by Ernest C. Horrify Davies Grant & Patterson CHARTERED ACCOUNTANTS Municipal Auditors DEVON BUILDING PH 235-0120 EXETER • Office Hours 9 a.m. to 5 p.m. Rke6all 6ad Purchase Your DIAMOND "Insured for a lifetime" At W ILSON'S JEW ELLERY & Gifts Exeter Pleasing You Pleases Us. PIPE A BORDER AROUND THIS NEW RHUBARB CHIFFON DESSERT Let us develop and print your films BLACK & WHITE or KODACOLOR. Guaranteed expert processing plus a new fresh film FREE, the same size and type of your us la original roll in sizes 127 126 am- 10120- m only, rim YIYI HUNTLEY'S _DRUGS — Exeter Phone: 235-1070 si • FILMS • CAMERAS • SUPPLIES ME MS MI INg NM WO In =I SINI WM SU MN EVERY 1967 FORD CAR IS EDUIPPED WITH THE FORD OF CANADA STANDARD SAFETY PACKAGE AND BACKED UP BY OUR MORE COMPREHENSIVE3.poirrr WARRANTY. Larry Snider Motors Limited 586 Main St. S. Phone 235-1640 Exeter FORD Why is Ford your best wagon buy? How's this for an opener? Better ideas (like two-way tailgates) make it Canada's best seller—so we can offer you a better deal. Now! Ford is your best wagon buy because Ford gives you the features you want in a wagon! A Magic Doorgate that swings open like a door, or swings down like a tailgate. Lockable storage space below the floor. Built-in air deflectors for the rear win- dow. Full-width rear seat that you can lower with one hand. Optional dual facing rear seats. Plus the Quiet Ride that all Fords are famous for. Your Ford dealer is the man to see for your best wagon buy. You'll get a better deal too, because Ford wagons arc Canada's best-sellers. See your Ford dealer. Get the best wagon and the best deal! See the Wagon Specialists By MISS ELLA MORLOCK The UCW meeting was held Wednesday evening, April 12. The worship was conducted by Mrs. Earl Neil assisted by Mrs. Mel King, Mrs. Ed Lamport and Mrs. Russell Schroeder. Mrs. Wilfred Mack gave a most interesting account of the history of churches in the area. During the business session plans were completed to operate a nursery, beginning April 23, to care for small children while their parents attend the service of worship. The project of painting the church basement is nearly com- pleted. Next, the ladies are go- ing to plant shrubs on the church property to mark the Centennial year. Invitations to attend the EUB bazaar and bake sale Saturday, and the Centralia UC tea in May were read and accepted. The WSWS of the EUB Church held their monthl y, meeting Thursday evening, April 13. Mrs. Ross Krueger and Miss Clara Gaiser were in charge of the program the theme of which was "Motivation for Worship". Bar- bara Pfaff, Kathy Rats, Kathy Schenk and Brenda Fahner sang a chorus, Miss Doris Schwartz, a solo. The topic on Spiritual Life was given by Mrs. G. E. Wenzel. During the business session an invitation to attend the Cen- tennial tea and bazaar at Cen- tralia United Church was read and accepted, and delegates were appointed to attend the WSWS convention in Elmira on April 25, 26 and 27. Hostesses Were Mrs. Alvin Finkbeiner, Mrs. Lloyd Lamport, Mrs. Roy Ratz and Mrs. Chris Dinney. MISS Pe GAISER Miss pearl Geiser died in St. Joseph's Hospital, London, Sat- Urday, April 15 in her 74th year. She was born in Stephen Town- ship. Following business' train- ing, the winning Of an award for Hard-cooked eggs baked whole inside your favorite meat loaf add attractiveness and import- ant nutrients to each. No wonder rhubarb fans always welcome those first crisp red stalks as soon as they start ap- pearing in the stores or in the garden. . .they're perfect for perking up flagging appetites. That tart refreshing flavor is welcome in so many desserts, For a pretty pink company dessert try the molded RHUBARB CHIFFON. The texture is smooth and so creamy. . . the flavor unmistakably rhubarb. We think It's deserving of your very pret- tiest mold for spectacular ser- vice, but, if you prefer, pile it into sherbet glasses and chill thoroughly. RHUBARB CHIFFON 1 /2 to 3/4 cup sugar 3 cups raw rhubarb, cut in 1-inch pieces 1 envelope unflavored gelatine 1/4 cup cold water 1/2 cup milk 1/2 cup sugar 1 tp grated lemon rind 2 egg whites 1/2 cup whipping cream Combine the 1/2 to 3/4 cup sugar and rhubarb in a heavy Saucepan. Cook over low heat until rhubarb is very soft, Crush rhubarb and set aside. Meanwhile soften gelatine in cold water; dissolve in milk which has been scalded. Add the 1/2 cup sugar and stir until dis- solved. Stir in 1 cup of the crushed rhubarb and the lemon rind. Chill untilmixture is softly set, Beat egg whites until stiff but not dry. Beat whipping cream until stiff. Fold whipped cream and egg whites into gelatine mix- ture, Spoon into dessert glasses or pour into a 1-quart mold which has been rinsed with cold water. Chill until firm. Unmold, if necessary, and garnish with additional whipped cream. RHUBARB CRUMBLE 5 cups raw rhubarb, cut in 1-inch pieces 3/4 to 1 cup gran sugar 2 tbl quick-cooking tapioca 1/2 cup flour 1/4 tp salt 1 tp cinnamon 1/2 cup rolled oats 3/4 cup lightly-packed brown sugar 1/3 cup soft butter Butter a broad shallow baking dish. Wash and cut up rhubarb. Place fruit in baking dish; sprinkle with gran. sugar and tapioca; mix lightly. Combine flour, salt, cinnamon, rolled oats and brown sugar. Add and mix in butter. Sprinkle crumb mix- ture over fruit. Bake in a 375 degree oven 40 to 50 minutes. Serve warm. If desired, serve with sour cream dressing made by Com- bining 1 cup dairy sour cream with 2 tbl icing sugar and 1/8 tp cinnamon. RHUBARB UPSIDE DOWN CAKE 2 tp grated orange rind 1/2 cup sugar 4 tp flour 2 cups raw rhubarb, cut in 1/2 inch pieces 1 tbl butter 1 cup sifted all-purpose flour 1 1/4 tp baking powder 1/2 tp salt 2/3 cup sugar 1/4 cup soft butter 1/2 cup milk 1/2 tp vanilla 1 egg Combine orange rind, the 1/2 cup sugar and 4 tp flour. Mix in rhubarb and spoon into bottom of an 8-inch square pan. Dot with 1 tbl butter. Place in 350 degree oven while preparing batter. Sift together into a bowl the flour, baking powder, salt and the 2/3 cup sugar. Add the 1/4 cup butter, milk and vanilla and beat for 2 minutes with a mixer or 300 strokes by hand. Add egg and beat 1 minute longer. Stir April 20, 1907 Page 13 rhubarb mixture In pan .AP that the fruit and sugar are well combined and spoon batter over the top, Raise in a preheated oven 30 to 35 :minutes, Tern out onto serving Plate, Serve o ice cream. whipped cream speed in typing secured for her a position with MacLeans Mag- azine, Toronto. In 1914 she mov- ed to Toledo, Ohio, and worked for the Conklin Pen Company until the firm transferred to Chicago. Then Miss Gaiser be- came Notary Public for the Toledo Branch of the Legion, a position she held until her re- tirement three years ago. In the Epworth Methodist Church of the city she was a member of the Business Girls Club, and taught a Sunday School class for many years. Since re- tirement she lived with her sis- ters, Mrs. Freeman Morlock of Crediton and Mrs. Wilkie Mc- Ewen of Ailsa Craig. She was a member of the Ailsa Craig United Church. Besides her sisters two brothers, Borden of Crediton and Emery of Exeter, survive. The funeral service was held Tuesday afternoon in the Hoffman Funeral Home, Dashwood, with Reverend John Davies, Ailsa Craig, and Reverend Howard Zurbrigg, Crediton, in charge. Pallbearers were Ray Kretzner, Detroit, Jack Gaiser, Dashwood, Aubrey and Gerald Geiser, Lon- don, Jim Pedersen, Ailsa Craig, and Robert Pfaff, Crediton. Inter- ment was in the Crediton EUB cem etery. PERSONALS The Ilderton Co-Operative have bought the Feed and Chop- ping Mill and are readying it for re-opening. Mrs. Isaac Gower and Mrs. Vera Bullock were guests Sun- Three given 15-year pins The Order of the Rose, given for 15 years of service in Beta Sigma Phi, was presented to Mrs. William Essery, Mrs. Ted Jones and Mrs. Don Geiser at the Ritual of Jewels banquet of the Sorority held at the Dufferin House, Cen- tralia, Tuesday evening. Mrs. C. S. MacNaughton, sponsor, Mrs. Clayton Smith, director, the four pledges and 23 members were in attendance. The Ritual of Jewels was pre- sented to Mrs. Dwayne Tinney, Mrs. Frank Wilkinson, Mrs. Kev- in Deibridge and Mrs. William Batten, by President, Mrs. Lloyd Smith. Mrs. Norman Amos pro- posed a toast to Mrs. MacNaugh- ton and Mrs. Smith, Mrs. Ross Tuckey read the Founders' Day Pledge and Mrs. William Schaef- er gave the message of Walter W. Ross, founder of Beta Sigma Phi. Mrs. William Essery gave the highlights of the Exeter Chap- ter for the past year. Mr. Ralph Sweitzer, London, formerly of Exeter, was guest speaker on interior decorating. He has recently completed a course in American interior de- corating. He noted that '"to be a good interior decorator one has to be a good talker and a good listener; one must know the lay- out of the house to be decorated and the family in the home, their interests and preferences." He described the different styles of furniture from early days to the present contemporary style. "Everyone is color con- scious" he said and discussed different color combinations and designs. "Interior decorating is an art" stressed Mr. Sweitzer who is tal- ented and well-versed in the wart". He was introduced by Mrs. Joe Wooden and thanked by Mrs. Jack Taylor. day at the 40th wedding anniver- sary celebration of Mr. and Mrs. Ross Taylor, Exeter. Mr. and Mrs. Lou Hoar and Mrs. Clara Harris, London, call- ed on relatives and friends in Crediton Sunday.